{"id":33907,"date":"2018-05-04T11:45:09","date_gmt":"2018-05-04T15:45:09","guid":{"rendered":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/?p=33907"},"modified":"2018-05-03T17:11:00","modified_gmt":"2018-05-03T21:11:00","slug":"great-28-pairings-cheese-turmeric","status":"publish","type":"post","link":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/great-28-pairings-cheese-turmeric\/","title":{"rendered":"Great 28: Cheese + Turmeric"},"content":{"rendered":"

A<\/span> centuries-old staple of South Asian Ayurvedic medicine, turmeric has seen a recent spike in mainstream popularity. From tonics and golden milk lattes to snacks and herbal supplements, the growing market for \u201csuperfoods\u201d has inspired new varieties of trendy turmeric products. Why? This rust-colored rhizome has purported antioxidant and anti-inflammatory properties, among many other touted benefits.<\/p>\n

Wellness aside, turmeric\u2019s taste is hard to match. Peppery and slightly sharp, this robust little root packs a punch of earthy flavor. It\u2019s used, too, to impart a brilliant burst of gold to any dish (it\u2019s what gives yellow mustard its iconic color). Paired with cheese, turmeric\u2019s pungent flavor and aroma lends a balancing bitterness that rounds out any wedge or wheel.<\/p>\n

Yellow Rice<\/h2>\n

If you\u2019re new to turmeric, yellow rice makes for an easy introduction: Simply stir turmeric into the cooking broth or water for white rice, and proceed as usual. The turmeric imparts a mild savoriness to the rice without being overwhelming. Using powdered turmeric adds ease, but using a bit of the grated root will add a fresher, creamier flavor. Cheese lends a nice richness to the mild rice\u2014stir in a wedge that\u2019s full-flavored but not too intense.<\/p>\n

Recommended Pairings <\/em>
\n<\/strong>Vermont Creamery Crumbled Goat Cheese<\/strong><\/a> + yellow rice<\/em>
\nBrazos Valley Cheese Smoked Gouda<\/a><\/strong> + yellow rice<\/em>
\n<\/strong><\/p>\n

Turmeric Drinks<\/h2>\n

Consider a shrub. These sour sippers are made using vinegar-based syrup infused with juice, herbs, or spices. When turmeric is added to shrub, it lends a savory note that offsets the sharp sourness. Charlie Berkinshaw of Virginia-based Element Shrub recommends Parmigiano Reggiano with their pineapple-turmeric shrub: Parmigiano\u2019s deep umami notes stand up to the biting acidity of vinegar and pineapple, while turmeric adds a balanced creaminess. But if sour\u2019s not for you, try a lighter version of this pairing: turmeric juice\u2014often sold as \u201celixir\u201d or \u201ctonic\u201d\u2014with a hard English cheddar.<\/p>\n

Recommended Pairings
\n<\/strong><\/em>Parmigiano Reggiano PDO<\/strong><\/a> + pineapple-turmeric shrub<\/em>
\nMontgomery\u2019s Cheddar<\/strong><\/a> + turmeric juice<\/em><\/p>\n

Achaar<\/h2>\n

If you love the punchy flavor of pickled vegetables, don\u2019t sleep on achaar, a style of pickle that hails from South Asia. Many varieties exist, but the basic principle is a mix of fruits and vegetables\u2014mango and lime are popular\u2014marinated in brine or oil, as well as a flavor-packed blend of spices that often includes turmeric.<\/p>\n

Typically, achaar is added to meals of rice and dal as a condiment, but its bold flavor suits almost anything: Add it to eggs, noodles, grilled meats, or mix into soups or mayo for dipping. Chitra Agrawal of Brooklyn Delhi, an achaar producer, uses turmeric in all of her achaar. She recommends a grilled cheese made with her tomato version and a sharp cheddar that\u2019s just as intense as the tangy, sweet achaar. Or, mix roasted garlic achaar into tomato sauce and plop it onto smoked mozzarella pizza to accentuate the achaar\u2019s roasted notes.<\/p>\n

Recommended Pairings
\n<\/strong><\/em>Grafton Village Cheese 2-Year Aged Cheddar<\/strong><\/a> + tomato achaar<\/em>
\nMaplebrook Smoked Mozzarella<\/strong><\/a> + roasted garlic achaar<\/em><\/p>\n

Photography by OksanaKiian\/iStockphoto.com<\/em><\/p>\n

The Great 28 is featured in our annual Cheese Pairings issue<\/a>. <\/em><\/h4>\n","protected":false},"excerpt":{"rendered":"

The brightly-colored wellness staple is totally tasty with cheese.<\/p>\n","protected":false},"author":95,"featured_media":33908,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","cybocfi_hide_featured_image":"","footnotes":""},"categories":[543],"tags":[3100,3104,3097,2320,638,1051,3102,3101,1852,983,670,3009,3014,3098,3105,3099,3103],"coauthors":[1504],"class_list":["post-33907","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cheese-pairings","tag-achaar","tag-brazos-valley-smoked-gouda","tag-cheese-and-turmeric","tag-cheese-pairing","tag-goat-cheese","tag-gouda","tag-grafton-village-2-year-aged-cheddar","tag-maplebrook-mozzarella","tag-montgomerys-cheddar","tag-mozzarella","tag-parmigiano-reggiano","tag-rice","tag-turmeric","tag-turmeric-and-cheese","tag-turmeric-cheese","tag-turmeric-drinks","tag-vermont-creamery-goat-cheese"],"acf":[],"yoast_head":"\nHow 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