{"id":33915,"date":"2018-04-16T16:45:02","date_gmt":"2018-04-16T20:45:02","guid":{"rendered":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/?p=33915"},"modified":"2022-05-11T06:13:32","modified_gmt":"2022-05-11T10:13:32","slug":"tropical-tiki-drinks","status":"publish","type":"post","link":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/tropical-tiki-drinks\/","title":{"rendered":"6 Tiki Drinks for Springtime Sipping"},"content":{"rendered":"

T<\/span>iki\u2019s origins are checkered: Its name comes from the first man of Maori mythology (think: Adam in the Bible), its design aesthetic often features replicas of Polynesian carvings (that traditionally referenced sacred gods or ancestors), and its founding fathers were two Americans (Don the Beachcomber, aka Ernest Raymond Beaumont Gantt, and Trader Vic, aka Victor Jules Bergeron). However, the cocktails this \u201cculture\u201d spawned\u2014regardless of how sugar-soaked they became over the years\u2014are boozy, complex, and delightfully refreshing. Harking to the originals, our versions are made with fruit juice and other high-quality mixers that allow the flavors of each ingredient to shine\u2014and we don\u2019t skimp on whimsical garnishes. These are party potions, after all. Bottoms up!<\/p>\n

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Jungle Bird<\/h2>\n
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This bracingly bitter cocktail might seem a bit out-of-step with other tiki drinks\u2014but its elaborate garnishes sure aren\u2019t.<\/div>\n
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Ingredients
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