{"id":34080,"date":"2018-05-11T16:45:27","date_gmt":"2018-05-11T20:45:27","guid":{"rendered":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/?p=34080"},"modified":"2018-05-08T15:19:12","modified_gmt":"2018-05-08T19:19:12","slug":"culture-favorite-pairings-2018","status":"publish","type":"post","link":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/culture-favorite-pairings-2018\/","title":{"rendered":"6 Crave-Worthy Pairings from the Culture Crew"},"content":{"rendered":"<p>For our annual Pairings issue, we came up with 28 over-the-top accompaniments to step up your next cheese plate. Here, take some cues from the&nbsp;<strong>culture<\/strong> crew with these crazy-delicious cheese pairings that didn&#8217;t quite fit into the <strong><a href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/back-issues\/table-contents-great-28-2018\" target=\"_blank\" rel=\"noopener\">Great 28<\/a><\/strong>.<\/p>\n<p><strong>1. <a href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/cheese-library\/Piave\" target=\"_blank\" rel=\"noopener\">Piave Vecchio PDO<\/a><\/strong> + <em>sliced heirloom tomatoes + <a href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/cheese-pairings\/in-the-pink\" target=\"_blank\" rel=\"noopener\">ros\u00e9<\/a><br \/>\n<\/em>&#8220;The sweet, fruity notes of the cheese complement the earthy tomato. The ros\u00e9 completes the \u201csummer in Italy\u201d vibe.&#8221; \u2014&nbsp;Brandi Wills, <em>Editor-in-Chief<\/em><\/p>\n<p><strong>2. <a href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/cheese-library\/Fresh-Goat-Cheese-Log-Montchevre\" target=\"_blank\" rel=\"noopener\">Montchevre Natural Goat Cheese<\/a><\/strong> + <a href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/article\/honey-cheese-pairing-guide\" target=\"_blank\" rel=\"noopener\"><em>honey<\/em><\/a> + <em>chopped pistachios<\/em><br \/>\n&#8220;Ready to get basic with me? Top a log of ch\u00e8vre with a generous drizzle of honey (any kind!) and a sprinkle of chopped pistachios. It\u2019s salty, sweet, tangy, and creamy\u2014a simple pleasure that\u2019s bound to win over everyone at your next party.&#8221; \u2014&nbsp;Rebecca Haley-Park, Managing Editor<\/p>\n<div style=\"float: left; width: 35%; margin-top: 5px; margin-right: 8px;\"><img fetchpriority=\"high\" decoding=\"async\" class=\"alignleft size-full wp-image-34085\" src=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2018\/04\/cheese.jpg\" alt=\"\" width=\"358\" height=\"200\" srcset=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2018\/04\/cheese.jpg 358w, https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2018\/04\/cheese-300x168.jpg 300w\" sizes=\"(max-width: 358px) 100vw, 358px\" \/><\/div>\n<p><strong>3. <a href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/cheese-library\/Fourme-dAmbert\" target=\"_blank\" rel=\"noopener\">Fourme d\u2019Ambert PDO<\/a><\/strong> + <em>Follow the Honey Tanzania Asali Miombo Blossom Honey<\/em><br \/>\n&#8220;The way this blue\u2019s fudgy creaminess mingles with the dark, musty honey\u2019s notes of brown sugar, orange rind, and currants reminds me of carrot cake\u2014it\u2019s blue cheese and honey 2.0.&#8221; \u2014 Molly McDonough, <em>Associate Editor<\/em><\/p>\n<p><strong>4. <a href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/cheese-library\/smokey-blue\" target=\"_blank\" rel=\"noopener\">Rogue Creamery Smokey Blue<\/a><\/strong> + <em>Indulgence Chocolatiers Porter Bar<\/em><br \/>\n&#8220;Blue cheese and chocolate is a no-brainer, but the complexities in this specific pairing really kill it. The bar is infused with malt and espresso bean\u2014paired with the meatiness of the smoked cheese, it\u2019s like chocolate, coffee, and bacon all in one bite.&#8221; \u2014 Erika Kubick, <em>Digital Editor<\/em><\/p>\n<div style=\"float: right; width: 20%; margin-top: 5px; margin-left: 5px;\">\n<p><img decoding=\"async\" class=\"wp-image-33860 size-full\" src=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2018\/04\/popcorn.jpg\"><\/p>\n<\/div>\n<p><strong>5. <a href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/cheese-library\/willoughby\" target=\"_blank\" rel=\"noopener\">Jasper Hill Farm Willoughby<\/a><\/strong> + <em>Graft Cider Where Secrets Lie<\/em><br \/>\n&#8220;This <a href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/cheese-pairings\/gose\">gose<\/a> cider pairs apple tartness with floral notes from hibiscus and lavender for a super juicy, sour sip. It\u2019s just right for cutting through the rich cream of this washed rind, and it also adds some funky brightness.&#8221; \u2014 Bettina Makalintal, <em>Editorial Assistant<\/em><\/p>\n<p><strong>6. <a href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/cheese-library\/Black-Pepper-BellaVitano\" target=\"_blank\" rel=\"noopener\">Sartori Black Pepper BellaVitano<\/a><\/strong> + <em>salted popcorn<\/em> + <em>truffle-infused olive oil<\/em><br \/>\n&#8220;When shreds of nutty-sweet BellaVitano with hints of black pepper meet the umami of truffles over fluffy, freshly popped kernels, your movie night snack game has officially gone next level.&#8221; \u2014 Jenn Quinn, <em>Designer<\/em><\/p>\n<p>&nbsp;<\/p>\n<p><em>Photo Credit: <\/em><br \/>\n<em> DedMityay\/shutterstock.com (chocolate)<\/em><br \/>\n<em>Jiri Hera\/shutterstock.com (honey)<\/em><br \/>\n<em>OMMAI\/shutterstock.com (popcorn)<\/em><br \/>\n<em>Andrea Duarte (cheese)<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Six stellar cheese pairings, straight from Culture&#8217;s team of cheese nerds.<\/p>\n","protected":false},"author":11,"featured_media":8319,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","cybocfi_hide_featured_image":"","footnotes":""},"categories":[543],"tags":[1409,3346,2344,1513,3406,3407,3242,3581,638,3411,3412,1450,3408,3410,3233,3409,3580,3405,1616,1207],"coauthors":[842],"class_list":["post-34080","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cheese-pairings","tag-black-pepper-bellavitano","tag-cheese-and-honey","tag-cheese-pairings","tag-cheesy-popcorn","tag-culture-favorites","tag-current-favorite-pairings","tag-fourme-dambert","tag-fourme-dambert-pdo","tag-goat-cheese","tag-graft-cider","tag-jasper-hill-farm-willoughby","tag-montchevre-goat-cheese","tag-piave-vecchio","tag-rogue-creamery-smokey-blue","tag-rogue-smokey-blue","tag-rose","tag-smokey-blue","tag-staff-favorites","tag-willoughby","tag-wisconsin-cheese"],"acf":[],"yoast_head":"<!-- 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