{"id":34116,"date":"2018-05-15T07:45:58","date_gmt":"2018-05-15T11:45:58","guid":{"rendered":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/?p=34116"},"modified":"2018-06-11T16:52:38","modified_gmt":"2018-06-11T20:52:38","slug":"shop-talk-stanzeskis","status":"publish","type":"post","link":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/shop-talk-stanzeskis\/","title":{"rendered":"Shop Talk: Stanzeski’s in Georgetown, TX"},"content":{"rendered":"

J<\/span>an Stanzeski and her husband, Chester worked in other careers for years\u2014she in the education industry, he in petrochemical construction\u2014before opening a cheese, wine, and charcuterie shop in 2017. The idea was sparked during a wine certification program at Houston\u2019s Texas Wine School, where the duo discovered a shared interest in artisanal cured meats and cheeses. A visit to Antonelli\u2019s Cheese Shop in Austin sealed the deal.<\/p>\n

Having recently celebrated its one-year anniversary, Stanzeski\u2019s is still new in town\u2014but the couple curates its selection of products like pros. They also extend their love of hospitality and education to the community in Georgetown, a city just outside of Austin, by offering frequent classes in cheese basics and pairings. While Chester still works full time, the shop is the product of the couple\u2019s shared passion. \u201c[It\u2019s] our retirement plan in action,\u201d Jan says.<\/p>\n

culture: <\/strong><\/span>What\u2019s your favorite cheesy local recipe?<\/p>\n

Jan Stanzeski:<\/strong> In Texas, a really good queso recipe is a kitchen essential. We think Marieke Gouda<\/a> Cumin is perfect for queso.<\/p>\n

culture: <\/strong><\/span>What’s your go-to party cheese?<\/p>\n

JS:<\/strong> Ossau-Iraty<\/a>. It\u2019s a great ambassador for sheep\u2019s milk cheeses; it\u2019s very subtle, with a firm, moist texture, and pairs nicely with dry ros\u00e9.<\/p>\n

culture: <\/strong><\/span>What\u2019s your favorite booze-and-cheese pairing?<\/p>\n

JS: <\/strong>Chester\u2019s favorite is Colston Bassett Stilton<\/a> and a 20-year tawny Port. Mine is Cabot Clothbound Cheddar<\/a> and a luscious Texas Tempranillo.<\/p>\n

103 N. Austin Ave., Ste. 310<\/em>
\nGeorgetown, TX<\/em>
\n512.876.0422<\/em>
\nstanzeski.com<\/em><\/a>
\nTues.\u2013Fri. 10 a.m.\u20136 p.m.<\/em>
\nSat. 11 a.m.\u20134 p.m.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

In Georgetown, Texas, Stanzeski’s Cheese, Wine & Charcuterie is a retirement plan and passion project in action.<\/p>\n","protected":false},"author":95,"featured_media":34118,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","cybocfi_hide_featured_image":"","footnotes":""},"categories":[2595],"tags":[3600,3601,3081,3447,3599,3445,3446,3161,1629,3443,3448,3598,3444],"coauthors":[2513],"class_list":["post-34116","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-shop-talk","tag-antonellis-cheese-shop","tag-austin-texas","tag-cabot-clothbound-cheddar","tag-chester-stanzeski","tag-colston-bassett-stilton","tag-georgetown-texas","tag-jan-stanzeski","tag-marieke-gouda","tag-ossau-iraty","tag-stanzeskis","tag-stanzeskis-wine-cheese-and-charcuterie","tag-texas","tag-texas-cheese-shop"],"acf":[],"yoast_head":"\nShop Talk: Stanzeski's in Georgetown, TX<\/title>\n<meta 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