{"id":34225,"date":"2018-05-06T07:45:11","date_gmt":"2018-05-06T11:45:11","guid":{"rendered":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/?p=34225"},"modified":"2018-05-04T12:14:09","modified_gmt":"2018-05-04T16:14:09","slug":"in-queso-you-missed-it-may-6th","status":"publish","type":"post","link":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/in-queso-you-missed-it-may-6th\/","title":{"rendered":"In Queso You Missed It May 6th"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">Greetings, cheese lovers! Warm weather is finally here\u2014and with that, it\u2019s prime time for parties. We love a celebration too, but after all the margaritas have been downed and all the chips have been eaten\u2014dipped in cheese, of course\u2014we know that all that cleanup can be a pain. So take a break: Here\u2019s an excuse to carve out a little time for yourself as you kick back, relax, and catch up on the cheesiest news.<\/span><\/p>\n<h4><span style=\"font-weight: 400;\">Here\u2019s what you might have missed this week:<\/span><\/h4>\n<ul>\n<li><span style=\"font-weight: 400;\">If you\u2019re near an Einstein Bros. Bagels, get your butt over there for <\/span><a href=\"https:\/\/www.delish.com\/food-news\/a20135956\/einsteins-mac-and-cheese-bagel\/\"><span style=\"font-weight: 400;\">mac and cheese covered bagels<\/span><\/a><span style=\"font-weight: 400;\">; it\u2019s the post-party breakfast you deserve this weekend.<br \/>\n&nbsp;<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Follow up your Cinco de Mayo celebrations with a little reading about Mexico\u2019s cheese culture\u2014did you know that Mexico is ranked tenth in global cheese production? Meet some <\/span><a href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/cheese-talk\/latin-american-cheese-mexico\"><span style=\"font-weight: 400;\">cheeses from Mexico<\/span><\/a><span style=\"font-weight: 400;\"> that are way better than any bagged blend.&nbsp;<br \/>\n&nbsp;<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Or, read up on James Beard Award winner <\/span><a href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/article\/mexico-love-meet-houston-chef-hugo-ortega\"><span style=\"font-weight: 400;\">Chef Hugo Ortega<\/span><\/a><span style=\"font-weight: 400;\">, who\u2019s bringing cheesy Oaxacan cuisine to Houston (with recipes including crave-able cotija-covered corn and melty queso).<br \/>\n&nbsp;<\/span><\/li>\n<li><span style=\"font-weight: 400;\">The Irish <a href=\"https:\/\/www.irishtimes.com\/life-and-style\/food-and-drink\/irish-cheeses-win-14-gold-medals-at-uk-artisan-cheese-awards-1.3479347\" target=\"_blank\" rel=\"noopener\">smashed their&nbsp;competition<\/a> at the UK Artisan Cheese Awards with 14 gold medals. We&#8217;ll be over here celebrating with a wedge of <a href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/cheese-library\/Coolea\" target=\"_blank\" rel=\"noopener\">Coolea.<\/a><br \/>\n&nbsp;<\/span><\/li>\n<li><span style=\"font-weight: 400;\">In California, crispy, cheesy, and super Instagram-worthy <\/span><a href=\"https:\/\/sf.eater.com\/2018\/4\/30\/17293464\/japanese-cheese-tart-bake-westfield-opening\"><span style=\"font-weight: 400;\">cheese tarts from Japan<\/span><\/a><span style=\"font-weight: 400;\"> are making their way stateside.<br \/>\n&nbsp;<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Wisconsin is making our cheese dreams come true: The dairy heartland just broke its <\/span><a href=\"https:\/\/www.wpr.org\/wisconsin-produced-record-3-37b-pounds-cheese-2017\"><span style=\"font-weight: 400;\">record for cheese production<\/span><\/a><span style=\"font-weight: 400;\">.<br \/>\n&nbsp;<\/span><\/li>\n<li><span style=\"font-weight: 400;\">This Austin cheese shop has <\/span><a href=\"https:\/\/austin.eater.com\/2018\/4\/27\/17290608\/fareground-food-numbers-cheese-tacos-cookies-austin\"><span style=\"font-weight: 400;\">sold over 4,000 pounds<\/span><\/a><span style=\"font-weight: 400;\"><span style=\"font-weight: 400;\"> of cheese since January. Texans, you\u2019re doing us proud.<br \/>\n&nbsp;<\/span><\/span><\/li>\n<li><span style=\"font-weight: 400;\">Want to be your cheesemonger&#8217;s favorite customer? <a href=\"https:\/\/www.thedailymeal.com\/eat\/hooked-cheese-how-be-better-cheese-customer\" target=\"_blank\" rel=\"noopener\">Here&#8217;s how<\/a> to make it happen.<br \/>\n&nbsp;<\/span><\/li>\n<li><span style=\"font-weight: 400;\">One Vermont company is <\/span><a href=\"http:\/\/www.stowetoday.com\/home\/cheese-by-product-can-beautify-and-protect-floors\/article_9c67ce8c-4d5a-11e8-ba37-0f43cb0d8ca2.html\"><span style=\"font-weight: 400;\">using whey protein<\/span><\/a><span style=\"font-weight: 400;\"> from cheesemaking in their finishes for hardwood floors. Hey, whey not?<br \/>\n&nbsp;<\/span><\/li>\n<li><span style=\"font-weight: 400;\">What\u2019s in a name? The <\/span><a href=\"https:\/\/www.wsj.com\/articles\/u-s-cheese-makers-are-having-a-cow-about-naming-rights-1525358957\"><span style=\"font-weight: 400;\">Wall Street Journal<\/span><\/a><span style=\"font-weight: 400;\"> breaks down how the European Union\u2019s name protections affect American producers.<br \/>\n&nbsp;<\/span><\/li>\n<li><span style=\"font-weight: 400;\">We love this <\/span><a href=\"https:\/\/www.cntraveler.com\/story\/how-to-navigate-the-french-cheese-course\"><span style=\"font-weight: 400;\">guide to French cheese<\/span><\/a><span style=\"font-weight: 400;\">, from the duo behind a cooking school in Burgundy.<br \/>\n&nbsp;<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Should you toss that moldy hunk in the back of the deli drawer? Probably not, but <a href=\"https:\/\/www.bonappetit.com\/story\/is-moldy-cheese-okay\" target=\"_blank\" rel=\"noopener\">here&#8217;s how<\/a> to know for sure.<\/span><br \/>\n&nbsp;<\/li>\n<li><span style=\"font-weight: 400;\">If you thought stuffed crust pizza couldn\u2019t get any richer, you thought wrong: <\/span><a href=\"https:\/\/www.thrillist.com\/news\/nation\/pizza-hut-60th-birthday-double-cheesy-crust-pan-pizza\"><span style=\"font-weight: 400;\">Pizza Hut<\/span><\/a><span style=\"font-weight: 400;\"> is kicking it up a notch with <\/span><i><span style=\"font-weight: 400;\">even more cheese<\/span><\/i><span style=\"font-weight: 400;\">.<\/span><\/li>\n<\/ul>\n<p>Photo of <a href=\"http:\/\/www.cooleacheese.com\/\" target=\"_blank\" rel=\"noopener\">Coolea Irish Farmhouse Cheese<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Greetings, cheese lovers! Warm weather is finally here\u2014and with that, it\u2019s prime time for parties. We love a celebration too, but after all the margaritas have been downed and all the chips have been eaten\u2014dipped in cheese, of course\u2014we know that all that cleanup can be a pain. So take a break: Here\u2019s an excuse [&hellip;]<\/p>\n","protected":false},"author":95,"featured_media":33598,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","cybocfi_hide_featured_image":"","footnotes":""},"categories":[2244],"tags":[2871,3557,3380,3550,3553,3556,1179,2336,1992,3555,2929,3552,3558,3551,3554,1207],"coauthors":[1504],"class_list":["post-34225","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-iqymi","tag-antonellis-cheese","tag-austin-cheese","tag-chef-hugo-ortega","tag-coolea","tag-einstein-brothers","tag-eu-name-protection","tag-french-cheese","tag-in-queso-you-missed-it","tag-irish-cheese","tag-japanese-cheese","tag-link-round-up","tag-mac-and-cheese-bagels","tag-may-6","tag-pizza-hut","tag-uk-artisan-cheese-awards","tag-wisconsin-cheese"],"acf":[],"yoast_head":"<!-- This site is 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