{"id":34302,"date":"2018-05-25T07:45:38","date_gmt":"2018-05-25T11:45:38","guid":{"rendered":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/?p=34302"},"modified":"2022-04-29T13:36:15","modified_gmt":"2022-04-29T17:36:15","slug":"5-cheese-friendly-wines","status":"publish","type":"post","link":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/5-cheese-friendly-wines\/","title":{"rendered":"5 Cheese-Friendly Wines to Always Have on Hand"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\"><\/h2>\n\n\n\n<p><span style=\"font-weight: 400;\">With so many amazing cheeses available in specialty stores, farmer\u2019s markets, and even local grocers, it can seem almost impossible to always have the right bottle of wine on-hand to drink with your cheesy morsels. Unless you have an extensive wine cellar, picking wines with broad pairing appeal is key. Versatility is what you\u2019re looking for. <\/span><\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><span style=\"font-weight: 400;\">Here are five wines that cover a lot of cheese pairing ground. <\/span><\/h4>\n\n\n\n<h2 class=\"wp-block-heading\">1.  <strong style=\"color: revert; font-size: revert; font-family: -apple-system, BlinkMacSystemFont, &quot;Segoe UI&quot;, Roboto, Oxygen-Sans, Ubuntu, Cantarell, &quot;Helvetica Neue&quot;, sans-serif;\">Sauvignon Blanc<\/strong> <\/h2>\n\n\n\n<p><span style=\"font-weight: 400;\">Once thought of as a simple wine, this expressive and fun grape is finally getting the appreciation it deserves. Styles vary from serious &amp; minerally (in France) to tropical &amp; citrusy (in New Zealand). When pairing with cheese, sauvignon blancs wield a secret weapon: acidity. These crisp wines cut through rich triple cream cheeses like <a rel=\"noopener\" href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/cheese-library\/Brillat-Savarin\" target=\"_blank\">Brillat-Savarin<\/a> beautifully, their racy texture contrasting the mouth-coating cheeses. Fresh goat cheeses share the same vivacious, zippy flavor. For a stellar regional pairing, match <a href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/cheese-library\/Valencay\" target=\"_blank\" rel=\"noreferrer noopener\">Valen\u00e7ay<\/a> with sauvignon blanc from the same village. The refreshing brightness of the cheese melds with the wine\u2019s lemony disposition perfectly. <\/span><\/p>\n\n\n\n<figure class=\"wp-block-image\"><img fetchpriority=\"high\" decoding=\"async\" width=\"750\" height=\"368\" src=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2016\/08\/SUM16_wine_riesling.jpg\" alt=\"\" class=\"wp-image-28355\" srcset=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2016\/08\/SUM16_wine_riesling.jpg 750w, https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2016\/08\/SUM16_wine_riesling-300x147.jpg 300w, https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2016\/08\/SUM16_wine_riesling-200x99.jpg 200w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"> 2. <strong style=\"color: revert; font-size: revert; font-family: -apple-system, BlinkMacSystemFont, &quot;Segoe UI&quot;, Roboto, Oxygen-Sans, Ubuntu, Cantarell, &quot;Helvetica Neue&quot;, sans-serif;\">Chenin Blanc<\/strong> <\/h2>\n\n\n\n<p><span style=\"font-weight: 400;\">Ranging from bone-dry to richly sweet, these versatile wines exude aromas of green apple, white flowers, and honey. A rich body and roundness makes chenin blanc an outstanding partner for all sorts of cheeses. Pair French Vouvray with fresh goat cheese and dried apricots to keep things bright &amp; sunny. Cheeses with more density will emphasize chenin blanc\u2019s richness. Get a wedge of <a href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/cheese-library\/Aged-Cheddar-Grafton\" target=\"_blank\" rel=\"noreferrer noopener\">Grafton Village\u2019s 2-year Cheddar<\/a> and a spoonful of <\/span><a rel=\"noopener noreferrer\" href=\"http:\/\/www.woodscidermill.com\/PRODUCTS\/CiderJelly.html\" target=\"_blank\"><span style=\"font-weight: 400;\">Wood\u2019s Apple Cider Jelly<\/span><\/a><span style=\"font-weight: 400;\"> and you\u2019ll see exactly what I mean. <\/span><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">3.  <strong style=\"color: revert; font-size: revert; font-family: -apple-system, BlinkMacSystemFont, &quot;Segoe UI&quot;, Roboto, Oxygen-Sans, Ubuntu, Cantarell, &quot;Helvetica Neue&quot;, sans-serif;\">Pinot Noir<\/strong> <\/h2>\n\n\n\n<p><span style=\"font-weight: 400;\">The softer tannins and silky texture of many Pinot Noirs make them a gorgeous companion for many styles of cheeses. New-world pinot is right at home with cheeses that have a soft, simple complexion. Try <a href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/cheese-library\/Moses-Sleeper\" target=\"_blank\" rel=\"noreferrer noopener\">Jasper Hill\u2019s Moses Sleeper<\/a>. Slightly-aged goat cheeses also work well. French pinot pairs beautifully with cheeses that are a bit more aromatic. Try middle-aged <a href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/cheese-library\/Camembert-Le-Chatelain\" target=\"_blank\" rel=\"noreferrer noopener\">Camembert<\/a> or the perennial Burgundian classic, <a href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/cheese-library\/Epoisses\" target=\"_blank\" rel=\"noreferrer noopener\">\u00c9poisses<\/a>. The washed rind gives way to a luxurious center loaded with sweet cream flavor. Pinot\u2019s gentle tannins and smooth flavors blend with the cheese perfectly. <\/span><\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" width=\"750\" height=\"368\" src=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2014\/02\/SPR09_Wine_CabernetFranc_ftr2.jpg\" alt=\"\" class=\"wp-image-28691\" srcset=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2014\/02\/SPR09_Wine_CabernetFranc_ftr2.jpg 750w, https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2014\/02\/SPR09_Wine_CabernetFranc_ftr2-300x147.jpg 300w, https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2014\/02\/SPR09_Wine_CabernetFranc_ftr2-200x99.jpg 200w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">4.  <strong style=\"color: revert; font-size: revert; font-family: -apple-system, BlinkMacSystemFont, &quot;Segoe UI&quot;, Roboto, Oxygen-Sans, Ubuntu, Cantarell, &quot;Helvetica Neue&quot;, sans-serif;\">Sangiovese<\/strong> <\/h2>\n\n\n\n<p><span style=\"font-weight: 400;\">Best-known for Chianti, this Italian favorite is loaded with bright red fruit flavors and firm tannins. Sangiovese is a natural pairing with cheeses that have body but aren\u2019t too aggressive in flavor. Think Italian <a href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/cheese-library\/Parmigiano-Reggiano\" target=\"_blank\" rel=\"noreferrer noopener\">Parmigiano Reggiano<\/a> or Spanish <a href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/cheese-library\/Manchego\" target=\"_blank\" rel=\"noreferrer noopener\">Manchego<\/a>. Alpine cheeses also work well\u2014their firm texture and density smooth out the wine\u2019s tannic backbone. Try <a href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/cheese-library\/Tarentaise-Spring-Brook\" target=\"_blank\" rel=\"noreferrer noopener\">Spring Brook Tarentaise<\/a> from Vermont. Add cherry preserves to really make the combination sing. <\/span><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">5.  <strong style=\"color: revert; font-size: revert; font-family: -apple-system, BlinkMacSystemFont, &quot;Segoe UI&quot;, Roboto, Oxygen-Sans, Ubuntu, Cantarell, &quot;Helvetica Neue&quot;, sans-serif;\">Zinfandel<\/strong> <\/h2>\n\n\n\n<p><span style=\"font-weight: 400;\">Powerful and assertive, zinfandel is the one to reach for when enjoying cheeses with more horsepower. Aged cheeses like Pecorino Gran Riserva have a touch of saltiness that locks on to the wine\u2019s tannins, smoothing them out to an incredibly rich texture. Blue cheese can also benefit from zinfandel\u2019s heft. <a href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/cheese-library\/Great-Hill-Blue\" target=\"_blank\" rel=\"noreferrer noopener\">Great Hill Blue<\/a>, a sheep milk cheese from Massachusetts, has just the right balance of saltiness and minerality, effortlessly keeping pace with the wine. Add some French prunes and dessert is served. <\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Because you should always have the right bottle of wine on-hand for whatever is in your cheese drawer.<\/p>\n","protected":false},"author":97,"featured_media":34303,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","cybocfi_hide_featured_image":"","footnotes":""},"categories":[2777],"tags":[2320,3629,3631,1876,3632,3630,3634,149,1083,3633],"coauthors":[1538],"class_list":["post-34302","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-drinks-with-cheese","tag-cheese-pairing","tag-cheese-friendly-wine","tag-chenin-blanc","tag-pinot-noir","tag-sangiovese","tag-sauvignon-blanc","tag-spring-brook-tarentaise","tag-wine","tag-wine-and-cheese","tag-zinfandel"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v24.4 (Yoast SEO v24.4) - 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