{"id":34327,"date":"2018-05-28T11:45:37","date_gmt":"2018-05-28T15:45:37","guid":{"rendered":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/?p=34327"},"modified":"2023-08-23T13:57:48","modified_gmt":"2023-08-23T17:57:48","slug":"best-cheeseburgers-beef-lamb-bison","status":"publish","type":"post","link":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/best-cheeseburgers-beef-lamb-bison\/","title":{"rendered":"Here’s the Beef: Our Cheesiest Burgers Yet"},"content":{"rendered":"\n

Is there any better combo than cheese plus burger plus bun? We don\u2019t think so. And here\u2019s the best part: The basic formula can be endlessly adapted to suit nearly any preference, whether you\u2019re mayo-obsessed, a seafood fiend, or a heat seeker. Here, we concoct five riffs on the classic cheeseburger\u2014a French Onion Soup Burger piled high with melty Gruy\u00e8re and a tangle of caramelized onions, a Pimento Cheese Burger bedecked with spicy-sweet candied jalape\u00f1os, and a Lamb and Feta Burger swiped with rosemary aioli, just to name a few. We\u2019re sure there\u2019s something for nearly anyone, so ready the napkins and heat up the cast-iron pan. It\u2019s time to stack some meat and cheese.<\/p>\n\n\n

\n
\"brunch<\/a><\/figure><\/div>\n\n\n

Bison Breakfast Burger<\/a><\/h2>\n\n\n\n

Since bison is so lean, this burger benefits from some additional fat in the form of eggs, bacon, and cheese, while honey mustard cuts through the richness. If you can\u2019t find bolo levedos, use sandwich-size English muffins.<\/p>\n\n\n\n

\"burger<\/a><\/figure>\n\n\n\n

French Onion Soup Burger with Gruy\u00e8re<\/a><\/h2>\n\n\n\n

Gilded with toasty cheese and loaded with sweet caramelized onions, French onion soup is a classic pairing of beefy flavors and savory curds. Here, we\u2019ve turned the appetizer into a main dish.<\/p>\n\n\n

\n
\"a<\/a><\/figure><\/div>\n\n\n

Pimento Cheese Burger with Candied Jalape\u00f1os<\/a><\/h2>\n\n\n\n

This classic spread gets the burger treatment, and candied jalape\u00f1os add an unexpected burst of spicy-sweet flavor. Candied jalape\u00f1os recipe adapted from\u00a0Serious Eats<\/em>.<\/p>\n\n\n\n

Lamb and Feta Burgers with Rosemary Aioli<\/a><\/h2>\n\n\n\n

Chock-full of flavor and slightly gamy, lamb needs a punch cheese\u2014feta always gets the job done. The aioli can be made up to 2 days ahead if kept refrigerated.<\/p>\n\n\n\n

\"burger<\/figure>\n\n\n\n

Surf and Turf Burger<\/a><\/h2>\n\n\n\n

Who says cheese and seafood don\u2019t mix? Not us. Mild Monterey Jack is the perfect glue for spicy shrimp and meaty beef.<\/p>\n\n\n\n

Photography by Craig van der Lende, Styling by Lori van der Lende<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Is there any better combo than cheese plus burger plus bun? We don\u2019t think so. And here\u2019s the best part: The basic formula can be endlessly adapted to suit nearly any preference, whether you\u2019re mayo-obsessed, a seafood fiend, or a heat seeker. Here, we concoct five riffs on the classic cheeseburger\u2014a French Onion Soup Burger […]<\/p>\n","protected":false},"author":4,"featured_media":34329,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","cybocfi_hide_featured_image":"","footnotes":""},"categories":[31],"tags":[3560,3659,3660,3661,3664,3047,3281,3666,3662,3665,3663],"coauthors":[70],"class_list":["post-34327","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-breakfast-burger","tag-burgers","tag-cheeseburgers","tag-cheesiest-burgers","tag-cookout-ideas","tag-french-onion-soup-burger","tag-grilling-recipes","tag-lamb-burgers","tag-national-burger-day","tag-seafood-burger","tag-summer-recipes"],"acf":[],"yoast_head":"\nOur Cheesiest Burgers Yet<\/title>\n<meta name=\"description\" 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