{"id":34472,"date":"2018-06-11T11:39:44","date_gmt":"2018-06-11T15:39:44","guid":{"rendered":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/?p=34472"},"modified":"2021-08-24T15:42:15","modified_gmt":"2021-08-24T19:42:15","slug":"the-cheese-photographer-were-obsessed-with","status":"publish","type":"post","link":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/the-cheese-photographer-were-obsessed-with\/","title":{"rendered":"The Cheese Photographer We\u2019re Obsessed With"},"content":{"rendered":"<p style=\"text-align: center;\"><strong>Shot for Murray&#8217;s Cheese by Ellen Mary Cronin<\/strong><\/p>\n<p><span style=\"font-weight: 400;\">Is there any food more photogenic than cheese? From wedges of brie oozing out of their rinds to the textured landscape of an overflowing cheese platter, I for one can spend hours scrolling through \u201c#cheeseporn\u201d on <a href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/cheese-talk\/11-cheese-shops-instagram\" target=\"_blank\" rel=\"noopener\">Instagram<\/a>. But I always seem to get stuck on one feed in particular: <a href=\"https:\/\/www.instagram.com\/murrayscheese\/\" target=\"_blank\" rel=\"noopener\">Murray\u2019s Cheese<\/a>. <\/span><\/p>\n<p><span style=\"font-weight: 400;\">I\u2019ve been obsessing over their pictures for years, and it\u2019s all thanks to New York-based freelance photographer <a href=\"http:\/\/www.emcronin.com\/\" target=\"_blank\" rel=\"noopener\">Ellen Mary Cronin<\/a>. Her own Instagram feed feels more like an art gallery: a perfectly curated mix of stunning cheese still lifes and portraits of the city.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">In addition to her work with Murray\u2019s Cheese and <a href=\"http:\/\/formaticum.com\/\" target=\"_blank\" rel=\"noopener\">Formaticum<\/a>, the cheese storage company, Cronin has also documented the biannual <a href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/article\/mark-curd-nerds-cheesemongers-olympics-coming\" target=\"_blank\" rel=\"noopener\">Cheesemonger Invitational<\/a> (aka the olympics for cheesemongers) and the annual <a href=\"http:\/\/www.sfcheesefest.com\/\" target=\"_blank\" rel=\"noopener\">SF Cheese Fest<\/a>.<\/span><\/p>\n<h4>I sat down with Ellen to get to know the cheese lover behind the camera.<\/h4>\n<p><b><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone size-full wp-image-34473\" src=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2018\/06\/IMG_8889.jpeg\" alt=\"New York City by Ellen Mary Cronin\" width=\"750\" height=\"567\" srcset=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2018\/06\/IMG_8889.jpeg 750w, https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2018\/06\/IMG_8889-300x227.jpeg 300w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/b><\/p>\n<h4><b>How did you get into photography?<\/b><\/h4>\n<p><span style=\"font-weight: 400;\">I took my first photo class one summer during middle school, at the Harvey Milk Photo Center in San Francisco. For those who don\u2019t know, San Francisco is the greatest place on Earth, and the Harvey Milk Center is one of the reasons why.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">The first photo I developed there was a shot I had taken of a parked hearse\u2014unsurprising then that I spent all of high school listening to Nine Inch Nails and Metallica, but I digress. So after that, I always had a camera laying around. It gathered some dust while I was studying Painting\/Drawing\/red wine in college, but I picked it back up again for good about five years ago. <\/span><\/p>\n<p><span style=\"font-weight: 400;\">By the way, San Francisco is a good town to wander with a camera in tow. It\u2019s also a great cheese town. Gosh, San Francisco is great, don\u2019t you think?!<\/span><\/p>\n<div id=\"attachment_34479\" style=\"width: 760px\" class=\"wp-caption alignnone\"><img decoding=\"async\" aria-describedby=\"caption-attachment-34479\" class=\"size-full wp-image-34479\" src=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2018\/06\/IMG_8827.jpeg\" alt=\"Murrays Cheese Plate by Ellen Mary Cronin\" width=\"750\" height=\"712\" srcset=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2018\/06\/IMG_8827.jpeg 750w, https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2018\/06\/IMG_8827-300x285.jpeg 300w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><p id=\"caption-attachment-34479\" class=\"wp-caption-text\">Cheese plate shot for Murray&#8217;s Cheese<\/p><\/div>\n<h4><b>So when did you start directing your lens towards cheese?<\/b><\/h4>\n<p><span style=\"font-weight: 400;\">After college, I developed a sturdy obsession with food and basically read anything and everything food-related that I could get my mitts on. <\/span><i><span style=\"font-weight: 400;\">Gastronomica<\/span><\/i><span style=\"font-weight: 400;\"> and old school copies of <\/span><i><span style=\"font-weight: 400;\">Better Homes and Gardens<\/span><\/i><span style=\"font-weight: 400;\"> were my holy grails. At the same time, I was working a terrible receptionist gig at a fancy salon in downtown San Francisco, which made no sense because I am not fancy or salon-y. It was a job; I was out of my element and didn\u2019t know how to get into food. <\/span><\/p>\n<p><span style=\"font-weight: 400;\">One day a very stuffy patron called me \u201cdirt\u201d because her cell phone lost reception as she drove through the Rainbow Tunnel (RIP Robin Williams) and I quit on the spot. A bartender friend suggested I apply for a job in the Specialty Department at Whole Foods, which I promptly did. The rest was a very fortunate history, influenced by some amazing cheese biz mentors and friends. I worked as a monger and buyer, as a wholesale rep, and did some e-commerce stuff, all the while bringing my camera along for the ride. <\/span><\/p>\n<p><span style=\"font-weight: 400;\">Almost a decade into my cheese biz life, I was super lucky to have the chance to shoot some photos for a book my friend Charlotte Kamin wrote during her long and storied tenure as the Magstra of Bedford Cheese Shop. Afterward, Murray\u2019s asked me if I wanted to do the same for them. I still can\u2019t believe how fortunate I have been to combine art + cheese\u2014it blows my mind on a regular basis. I have many lucky stars to thank there, truly.<\/span><\/p>\n<p><img decoding=\"async\" class=\"size-full wp-image-34474\" src=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2018\/06\/IMG_8888.jpeg\" alt=\"Good Thunder from Alemar Cheese by Ellen Mary Cronin\" width=\"750\" height=\"545\" srcset=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2018\/06\/IMG_8888.jpeg 750w, https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2018\/06\/IMG_8888-300x218.jpeg 300w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/p>\n<h4><b>How long did you photograph for Murray&#8217;s?<\/b><\/h4>\n<p><span style=\"font-weight: 400;\">I worked there for three years, and am now freelance.<\/span><\/p>\n<div id=\"attachment_34478\" style=\"width: 760px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-34478\" class=\"size-full wp-image-34478\" src=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2018\/06\/IMG_8828.jpeg\" alt=\"String cheese by Ellen Mary Cronin\" width=\"750\" height=\"699\" srcset=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2018\/06\/IMG_8828.jpeg 750w, https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2018\/06\/IMG_8828-300x280.jpeg 300w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><p id=\"caption-attachment-34478\" class=\"wp-caption-text\">String cheese shot for Murray&#8217;s Cheese<\/p><\/div>\n<h4><b>What&#8217;s your approach to cheese photography?<\/b><\/h4>\n<p><span style=\"font-weight: 400;\">I want to do right by the cheese and cheesemaker. I also try to make sure to convey the textural qualities present in the cheese, so viewers can get that tactile experience that is so important in one\u2019s understanding of each wheel. Also, fun! Fun is an important element.<\/span><\/p>\n<div id=\"attachment_34477\" style=\"width: 760px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-34477\" class=\"size-full wp-image-34477\" src=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2018\/06\/IMG_8829.jpeg\" alt=\"Murrays Cheese Plate by Ellen Mary Cronin\" width=\"750\" height=\"750\" srcset=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2018\/06\/IMG_8829.jpeg 750w, https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2018\/06\/IMG_8829-150x150.jpeg 150w, https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2018\/06\/IMG_8829-300x300.jpeg 300w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><p id=\"caption-attachment-34477\" class=\"wp-caption-text\">Cheese plate shot for Murray&#8217;s Cheese<\/p><\/div>\n<h4><b>Do you have a favorite cheese? You can definitely list a few.<\/b><\/h4>\n<p><span style=\"font-weight: 400;\">Taleggio was my a-ha cheese, and for that, it will always be my short answer to this question. In reality, of course, I don\u2019t have a favorite, but I can say that Tomme de la Chataigneraie is my golden child, Tavoliere is the one I\u2019m always hunting down\u2014seriously, where is the Tavoliere?\u2014and Charolais is the one I\u2019m eating right before the lights go out. <\/span><\/p>\n<p><span style=\"font-weight: 400;\">Also, RIP Ardrahan. Also, perfect Camembert. Also, Greensward continues to amaze me on a regular basis. Also, just slices of fresh mozz, whenever and wherever, clothed or not, pulled from the fridge with the express intention of nibbling it solo, or\u2014even better\u2014stolen right from the cutting board while someone makes pizza or a Caprese salad. Mozz is just the best-ever cheese snack.<\/span><\/p>\n<div id=\"attachment_34476\" style=\"width: 760px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-34476\" class=\"size-full wp-image-34476\" src=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2018\/06\/IMG_8830.jpeg\" alt=\"Meat plate by Ellen Mary Cronin\" width=\"750\" height=\"753\" srcset=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2018\/06\/IMG_8830.jpeg 750w, https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2018\/06\/IMG_8830-150x150.jpeg 150w, https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2018\/06\/IMG_8830-300x300.jpeg 300w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><p id=\"caption-attachment-34476\" class=\"wp-caption-text\">Meat plate shot for Murray&#8217;s Cheese<\/p><\/div>\n<h4><b>What&#8217;s your favorite pairing? <\/b><\/h4>\n<p><span style=\"font-weight: 400;\">I like it all, really. But I will never understand the hot sauce and cheese thing. Yeah, I know it\u2019s terribly close-minded and unhip of me, but I just don\u2019t get it, unless it\u2019s hot gooey cheese and hot sauce and other stuff, like eggs or tortillas or on a grilled cheese or something. <\/span><\/p>\n<p><span style=\"font-weight: 400;\">Really, if I have to pick a favorite, it\u2019s a slice of fresh mozz paired with the secret knowledge that said slice was meant for pizza or salad. Really! My coworkers call me Mozzarellen: This mozz theft thing is real, man.<\/span><\/p>\n<p>Follow Ellen Mary Cronin&#8217;s work on her <a href=\"http:\/\/www.emcronin.com\/\" target=\"_blank\" rel=\"noopener\">website<\/a> and <a href=\"https:\/\/www.instagram.com\/ellenmarycronin\/\" target=\"_blank\" rel=\"noopener\">Instagram<\/a>.&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Because we all need more #cheeseporn in our life.<\/p>\n","protected":false},"author":97,"featured_media":34475,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","cybocfi_hide_featured_image":"","footnotes":""},"categories":[10],"tags":[3798,3799,2860,2282,3786,3797,1118,3794,3795,3796,724],"coauthors":[1027],"class_list":["post-34472","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","tag-cheese-art","tag-cheese-photos","tag-cheese-porn","tag-cheese-shop","tag-ellen-mary-cronin","tag-formaticum","tag-murrays-cheese","tag-new-york","tag-nyc","tag-photographer","tag-san-francisco"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v24.4 (Yoast SEO v24.4) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Ellen Mary Cronin is the Cheese Photographer We\u2019re 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