{"id":35084,"date":"2018-08-21T07:45:53","date_gmt":"2018-08-21T11:45:53","guid":{"rendered":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/?p=35084"},"modified":"2018-10-19T09:15:26","modified_gmt":"2018-10-19T13:15:26","slug":"table-of-contents-autumn-2018","status":"publish","type":"post","link":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/table-of-contents-autumn-2018\/","title":{"rendered":"Table of Contents: Autumn 2018"},"content":{"rendered":"

Features<\/strong><\/h2>\n

Mimolette
\n<\/strong>This bright orange, flaky French cheese is perfect for fall.
\nBy Rebecca Haley-Park<\/strong><\/p>\n

Fun Size<\/a>
\n<\/strong>Cheesy hand pie recipes fit for autumn tailgates.
\nBy Polina Chesnakova<\/strong><\/p>\n

A Taste of Tassie<\/a>
\n<\/strong>The island of Tasmania is a hidden gem of the Aussie cheese scene.
\nBy Sonia Cousins<\/strong><\/p>\n

For the Love of Goats<\/a>
\n<\/strong>Bee Tree Farm in Texas offers more than just artisan cheese.
\nBy Jordan Elizabeth Smith<\/strong><\/p>\n

Awash in Apple<\/a>
\n<\/strong>Forget beer and wine\u2014hard cider is the cheese brine du jour. 
\nBy Bettina Makalintal<\/strong><\/p>\n

You Can Make Cheese, Too<\/a>
\n<\/strong>DIY curds made simple for home cooks.
\nBy Molly McDonough<\/strong><\/p>\n

Culture Cooks<\/span><\/h3>\n

In Season<\/a>
\n<\/strong>Parsnips are more than just \u201cwhite carrots.\u201d
\nA Cheese Plate
\n<\/strong>A platter fit for any Halloween party.
\nCan Do
\n<\/strong>Cheese souffl\u00e9 is easier than you think.
\nCheese Remix
\n<\/strong>Think outside the gravy with these five riffs on poutine.
\nChef\u2019s Dish
\n<\/strong>Caramelized sheep\u2019s cheese is central at this restaurant.
\nOne Cheese, Five Ways
\n<\/strong>Creamy, crumbly ricotta salata shines in these recipes.<\/p>\n

Columns<\/span><\/h3>\n

Ask Culture
\n<\/strong>What is listeria?<\/a> Which wheels should I serve at a party?
\nBeer with Cheese
\n<\/strong>Trendy Vienna-style lagers go gangbusters with cheese.
\nWine with Cheese
\n<\/strong>Drink white wine, eat cheesy bread, be happy.
\nVoicings<\/a>
\n<\/strong>Food blogger Molly Yeh gets creative with curds.
\nCheese IQ
\n<\/strong>Cast spells and tell the future\u2014using cheese.
\nRuminations
\n<\/strong>For this family, cheese smuggling was a tradition.<\/p>\n

New & Noteworthy<\/span><\/h3>\n

New on the Market
\n<\/strong>Discover just-released cheeses, accompaniments, and more.
\nCheese Bites
\n<\/strong>Catch up on recent cheese news, fun facts, and other tidbits.
\nCheese Lit
\n<\/strong>In-house reviews of three curd-related books.
\nFarm Animal
\n<\/strong>Meet the sheep behind iconic pecorino cheeses.
\nWheys Less Travelled<\/a>
\n<\/strong>Discover a Texan queso competition.
\nEvents<\/a>
\n<\/strong>Every festival, holiday, and show turophiles should know.
\nShop Talk<\/strong>
\nMeet knockout purveyors out in South Boston, MA<\/a>, Los Angeles, CA, and Ontario<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"

Features Mimolette This bright orange, flaky French cheese is perfect for fall. By Rebecca Haley-Park Fun Size Cheesy hand pie recipes fit for autumn tailgates. By Polina Chesnakova A Taste of Tassie The island of Tasmania is a hidden gem of the Aussie cheese scene. By Sonia Cousins For the Love of Goats Bee Tree […]<\/p>\n","protected":false},"author":11,"featured_media":35116,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","cybocfi_hide_featured_image":"","footnotes":""},"categories":[425],"tags":[925,4353,4359,943,4354,4357,4358,2817,4355,4356],"coauthors":[842],"class_list":["post-35084","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-back-issues","tag-autumn","tag-autumn-2018","tag-cheese-hand-pies","tag-cheese-plate","tag-culture-magazine","tag-halloween","tag-hard-apple-cider","tag-mimolette","tag-parsnips","tag-salem-cheese-shop"],"acf":[],"yoast_head":"\nTable of Contents: Autumn 2018<\/title>\n<meta name=\"description\" content=\"Cheesy hand pies, a taste of Tasmania, and more goodness inside the Autumn 2018 issue of 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