{"id":35218,"date":"2018-09-02T07:45:53","date_gmt":"2018-09-02T11:45:53","guid":{"rendered":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/?p=35218"},"modified":"2018-08-31T13:00:40","modified_gmt":"2018-08-31T17:00:40","slug":"in-queso-you-missed-it-september-2nd","status":"publish","type":"post","link":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/in-queso-you-missed-it-september-2nd\/","title":{"rendered":"In Queso You Missed It September 2nd"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">It\u2019s finally September folks, and we don\u2019t know about you but we\u2019re ready to curl up under a blanket of melted <a href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/blog\/meal-winter-raclette\" target=\"_blank\" rel=\"noopener\">raclette<\/a> and ring in the coming fall. Take a moment and sink into this long weekend with some tasty tidbits we gathered up for you.<\/span><\/p>\n<h4><span style=\"font-weight: 400;\">Here\u2019s what you may have missed this week:<\/span><\/h4>\n<ul>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Rejoice! <\/span><a href=\"https:\/\/www.connexionfrance.com\/French-news\/Vacherin-Mont-d-Or-Haut-Doubs-seasonal-winter-cheese-production-begins\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400;\">It\u2019s almost Mont d\u2019Or season<\/span><\/a><span style=\"font-weight: 400;\">, which means the famous French stinker is coming back to cheese counters.<\/span><span style=\"font-weight: 400;\"><br \/>\n&nbsp;<\/span><\/li>\n<li style=\"font-weight: 400;\">The <a href=\"http:\/\/dailyhive.com\/toronto\/gouda-bothwell-cheese-channel-pressboard-netflix\" target=\"_blank\" rel=\"noopener\">Netflix for cheese people<\/a> has arrived and we\u2019re ready to binge.&nbsp;<br \/>\n&nbsp;<\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">In case you want to know what that cursed Egyptian cheese from last week tasted like, <\/span><a href=\"https:\/\/www.ajc.com\/news\/world\/ancient-cheese-found-egyptian-tomb-but-what-did-taste-like\/dWWrtRvjGXLxzXCYtpBKuN\/\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400;\">science has the answer<\/span><\/a>.&nbsp;<br \/>\n&nbsp;<\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">If you\u2019re tired of the same ol\u2019 biscuit or croissant breakfast sandwich,<\/span><a href=\"https:\/\/ny.eater.com\/2018\/8\/22\/17662076\/jean-le-gourmand-breakfast-crepe-review-ham-egg-cheese\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400;\"> this egg, ham, and cheese crepe<\/span><\/a><span style=\"font-weight: 400;\"> might be just what you need to start your morning.<br \/>\n&nbsp;<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">A Co-Op in Basque is<\/span><a href=\"https:\/\/www.thenews.coop\/131300\/sector\/agriculture\/cheese-co-op-french-basque-region-crowdfunding-preserve-local-flavour\/\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400;\"> launching a crowdfunding campaign <\/span><\/a><span style=\"font-weight: 400;\">to preserve local cheese and traditions. Cheers to that! <\/span>&nbsp;<br \/>\n&nbsp;<\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">A new, organic, Italian cheese company is<\/span><a href=\"https:\/\/www.dairyreporter.com\/Article\/2018\/08\/22\/Organic-Italian-cheese-plant-coming-to-Indiana\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400;\"> set to launch in Indiana<\/span><\/a><span style=\"font-weight: 400;\">. Score for the Hoosiers!<br \/>\n&nbsp;<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">The secret to Eli Zabar\u2019s famous grilled cheese? <\/span><a href=\"https:\/\/www.eater.com\/2018\/8\/23\/17701720\/grilled-cheese-zabars-toaster-oven-black-decker\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400;\">An appliance you may already own!<\/span><\/a>&nbsp;<br \/>\n&nbsp;<\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">The <\/span><a href=\"https:\/\/skillet.lifehacker.com\/make-truly-bomb-blue-cheese-dressing-with-three-ingredi-1828526803\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400;\">easiest blue cheese dressing ever<\/span><\/a><span style=\"font-weight: 400;\">. We all need this.<\/span>&nbsp;<br \/>\n&nbsp;<\/li>\n<li style=\"font-weight: 400;\">Goats love when you smile at them says <a href=\"https:\/\/www.thecut.com\/2018\/08\/goats-like-it-when-you-smile-at-them-science-says.html\" target=\"_blank\" rel=\"noopener\">the most heartwarming study<\/a> ever completed.<\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">He\u2019s got the Rolly on his arm and he\u2019s pouring Chandon and he makes the best mac \u2018cause he\u2019s got it going on. <\/span><a href=\"http:\/\/www.latimes.com\/food\/dailydish\/la-fo-co-snoop-dogg-cookbook-20180823-story.html\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400;\">Snoop Dogg\u2019s dropping his cookbook this fall<\/span><\/a><span style=\"font-weight: 400;\"> and it\u2019s surprisingly innocent.<\/span>&nbsp;<br \/>\n&nbsp;<\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Glad we\u2019re not the only ones eating bagged shredded cheese at 3 AM. <\/span><a href=\"https:\/\/theoutline.com\/post\/6016\/shredded-cheese-memes?zd=1&amp;zi=vsb4zsiz\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400;\">These memes are there for you <\/span><\/a><span style=\"font-weight: 400;\">when you\u2019re too lazy to grate it fresh.<br \/>\n&nbsp;<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">This London dairy is making <\/span><a href=\"https:\/\/www.businessinsider.com\/this-london-dairy-is-creating-completely-new-varieties-of-cheese-2018-8\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400;\">apple brandy brushed cheese and a cheddar brie hybrid<\/span><\/a><span style=\"font-weight: 400;\">. Sign us up for a taste!<br \/>\n<\/span><span style=\"font-weight: 400;\">&nbsp;<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Know how to make the most of these fleeting days of grilling weather? Culture contributor Adam Centamore does <\/span><a href=\"https:\/\/www.wgbh.org\/dining-in\/2018\/08\/27\/what-are-the-best-cheeses-for-your-burger\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400;\">with this list of cheeses to adorn your juicy end-of-summer burgers!<\/span><\/a>&nbsp;<br \/>\n&nbsp;<\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">The <\/span><a href=\"https:\/\/herald-review.com\/lifestyles\/pounds-of-cheese-given-away-at-arthur-festival\/article_5950f901-3285-5ad3-8761-cbe4a72bf2bb.html\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400;\">46th annual Arthur Amish Country Cheese Festival<\/span><span style=\"font-weight: 400;\"> is this weekend in Arthur, Illinois <\/span><\/a><span style=\"font-weight: 400;\">and word has it they\u2019re giving away 700 pounds of cheese. Be still my heart.<\/span>&nbsp;<br \/>\n&nbsp;<\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Speaking on behalf of Midwesterners everywhere, freshly fried cheese curds can make you feel and do a lot of things, and <\/span><a href=\"https:\/\/thetakeout.com\/couple-engaged-fried-cheese-curds-line-1828635367\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400;\">this sweet couple took it to the next level with a proposal!<\/span><\/a>&nbsp;<br \/>\n&nbsp;<\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">If you\u2019re reading this, we know you\u2019re a fromage fancier just like us. <\/span><a href=\"https:\/\/www.forbes.com\/sites\/janetforgrieve\/2018\/08\/24\/will-the-dairy-of-the-future-come-from-cashews-instead-of-cows\/#607ce82e6734\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400;\">But could you be swayed by cashew-based cheese?<\/span><\/a>&nbsp;<br \/>\n&nbsp;<\/li>\n<li style=\"font-weight: 400;\"><a href=\"https:\/\/nypost.com\/2018\/08\/29\/eating-cheese-and-red-meat-is-actually-good-for-you\/\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400;\">According to the latest report<\/span><\/a><span style=\"font-weight: 400;\">, we should all be eating twice as much cheese. Not asking any questions about that. <\/span>&nbsp;<br \/>\n&nbsp;<\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">John Legend vs Rihanna <\/span><a href=\"https:\/\/www.delish.com\/cooking\/a22844101\/rihanna-vs-john-legend-mac-and-cheese-snackdown\/\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400;\">mac and cheese smackdown<\/span><\/a><span style=\"font-weight: 400;\">! The results (and ingredients) may surprise you. <\/span>&nbsp;<br \/>\n&nbsp;<\/li>\n<li style=\"font-weight: 400;\">Take a peek inside&nbsp;<a href=\"https:\/\/www.theepochtimes.com\/the-art-and-science-of-aging-cheese_2630585.html\" target=\"_blank\" rel=\"noopener\">Murray\u2019s cheese caves<\/a> in Queens, New York! Ah, the miracle of cheese affinage.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Here\u2019s what you might have missed this week in cheese news! Our September 2nd edition of In Queso You Missed It.<\/p>\n","protected":false},"author":97,"featured_media":16572,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","cybocfi_hide_featured_image":"","footnotes":""},"categories":[2244],"tags":[],"coauthors":[4022],"class_list":["post-35218","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-iqymi"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v24.4 (Yoast SEO v24.4) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>In Queso You Missed It September 2nd<\/title>\n<meta name=\"description\" content=\"Here\u2019s what you might have missed this week in cheese news! 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