{"id":35492,"date":"2018-10-13T07:45:25","date_gmt":"2018-10-13T11:45:25","guid":{"rendered":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/?p=35492"},"modified":"2020-09-29T10:07:14","modified_gmt":"2020-09-29T14:07:14","slug":"new-on-the-market-for-autumn-2018","status":"publish","type":"post","link":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/new-on-the-market-for-autumn-2018\/","title":{"rendered":"New on the Market for Autumn 2018"},"content":{"rendered":"

We’ve rounded up six hot products that you should look out for on your next shopping trip.<\/em><\/h4>\n

Anthill from Woodside Cheese Wrights<\/h2>\n
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America\u2019s most adventurous turophiles have been eagerly awaiting the FDA approval of this Australian ant-coated cheese. To create Anthill<\/strong><\/a>, makers at Woodside Cheese Wrights <\/strong><\/a>coat a tangy fresh ch\u00e8vre in ground lemon myrtle leaves and then sprinkle it with arthropods. The result? A surprisingly approachable burst of citrusy flavor that juxtaposes soft creaminess with a slight crunch.<\/p>\n

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Sheep Rustler from White Lake Cheese<\/h2>\n

Last June, Sheep Rustler <\/strong>from White Lake Cheese<\/strong><\/a> snagged the Supreme Champion title at the British Cheese Awards; now, it\u2019s poised to go international. This semi-firm, caramel-y ewe\u2019s milk wheel is one of several goat\u2019s and sheep\u2019s milk cheeses just introduced to the US market from the innovative maker based in Somerset, England. <\/p>\n

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Goat Yogurt from Coach Farm<\/h2>\n
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 <\/p>\n

When we\u2019re craving a sweet snack or dessert that won\u2019t weigh us down, Coach Farm<\/strong><\/a>\u2019s new Vanilla Yo-Goat <\/strong>hits the spot. The drinkable goat\u2019s milk is like a mini milkshake; creamy with visible vanilla beans, it yields just a hint of refreshing goaty tang. <\/p>\n

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Fresh Goat Cheese Cups from Cypress Grove<\/h2>\n

With these resealable Fresh Goat Cheese Cups, <\/strong>prolific California ch\u00e8vre producer Cypress Grove<\/strong><\/a> is broadening its fromage blanc repertoire. The soft goat cheese\u2019s savory flavor blends (red bell pepper with garlic; jalape\u00f1o with herbs) make a perfect dip for fresh veggies, while its sweet vanilla bean and brown sugar variation is begging to be dolloped atop roasted peaches or whipped into frosting.<\/p>\n

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Monroe from Roth Cheese<\/h2>\n

Roth Cheese<\/strong><\/a> wades into soft-ripened territory for the first time with this fudgy and luscious stunner. Named for the company\u2019s hometown in Wisconsin, Monroe <\/strong><\/a>is hand-smeared with a culture-rich brine and turned daily during over a month of aging, rendering it pink-orange and tacky with an oozing paste.<\/p>\n

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Extra Virgin Olive Oil from Laconian Legacy<\/h2>\n
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 <\/p>\n

 <\/p>\n

Laconian Legacy<\/strong> Olive Oil<\/strong><\/a>, from Greece\u2019s southern Peloponnese coasts, fits into a coveted category of EVOOs<\/a> that are high in polyphenols, compounds with antioxidant and anti-inflammatory properties. All the more reason to be drizzling the spicy, buttery blend\u2014just introduced to the US market\u2014over ricotta toast.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Looking for something new at the grocery store? These are our newest food faves for Autumn 2018.<\/p>\n","protected":false},"author":11,"featured_media":34705,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","cybocfi_hide_featured_image":"","footnotes":""},"categories":[2838,26353],"tags":[5288,5851,5853,1678,3361,5856,5854,5858,5857,5859,5937,3717,5855,5852],"coauthors":[842],"class_list":["post-35492","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-new-on-the-market","category-news","tag-ant-cheese","tag-anthill","tag-coach-farm-yogurt","tag-cypress-grove","tag-extra-virgin-olive-oil","tag-fresh-goat-cheese-cups","tag-goat-yogurt","tag-laconian-legacy","tag-monroe-cheese","tag-new-on-the-market","tag-notm","tag-roth-cheese","tag-sheep-rustler","tag-white-lake-cheese"],"acf":[],"yoast_head":"\nNew on the Market for Autumn 2018 - culture: the word on cheese<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/new-on-the-market-for-autumn-2018\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"New on the Market for Autumn 2018\" \/>\n<meta property=\"og:description\" content=\"Looking for something new at the grocery store? 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