{"id":35627,"date":"2018-10-29T15:13:19","date_gmt":"2018-10-29T19:13:19","guid":{"rendered":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/?p=35627"},"modified":"2021-09-09T13:34:42","modified_gmt":"2021-09-09T17:34:42","slug":"ricotta-salata-recipes","status":"publish","type":"post","link":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/ricotta-salata-recipes\/","title":{"rendered":"One Cheese, Five Ways: Ricotta Salata"},"content":{"rendered":"

\"Ricotta<\/p>\n

A<\/span> <\/span><\/span>longtime <\/span><\/span>staple on Italian menus, <\/span><\/span>r<\/span><\/span>icotta <\/span><\/span>s<\/span><\/span><\/a>alata<\/span> has <\/span><\/span>recently <\/span><\/span>become <\/span><\/span>an <\/span><\/span>\u201c<\/span><\/span>in<\/span><\/span>\u201d cheese <\/span><\/span>for chefs <\/span><\/span>around <\/span><\/span>the globe<\/span><\/span>. <\/span><\/span>It makes sense<\/span><\/span>: <\/span><\/span>I<\/span><\/span>t\u2019s an incredibly versatile <\/span><\/span>wedge<\/span><\/span>, providing <\/span><\/span>cooks <\/span><\/span>with both<\/span><\/span> acid and salt, two crucial components <\/span><\/span>for <\/span><\/span>a<\/span><\/span>ny<\/span><\/span> successful dish. <\/span><\/span>While much firmer than its <\/span>dollopy<\/span> cousin, (that would be regular <\/span>ol<\/span>\u2019 ricotta), ricotta <\/span>salata<\/span><\/span> is <\/span><\/span>also <\/span><\/span>made from whey<\/span><\/span>\u2014specifically, that<\/span><\/span> of Pecorino Romano. <\/span><\/span>Since it\u2019s a sheep\u2019s milk cheese, the block boasts a slightly gamy flavor. Here, we use the tart, crumbly <\/span><\/span>wheel <\/span><\/span>to <\/span><\/span>kick <\/span><\/span>up chicken salad, lend a zesty note to couscous, brighten pork <\/span>ragu<\/span>, and more. <\/span><\/span>After all, comfort food shouldn\u2019t be one-note.<\/span><\/span><\/p>\n

\"\"<\/a><\/h3>\n

Pork Ragu with Ciabatta and Ricotta Salata<\/a><\/h3>\n

Serve t<\/span><\/span>his <\/span>ragu<\/span> over pasta<\/span><\/span>,<\/span><\/span> polenta, or<\/span><\/span>\u2014<\/span><\/span>as <\/span><\/span>here<\/span><\/span>\u2014<\/span><\/span>with thick slice<\/span><\/span>s<\/span><\/span> of <\/span><\/span>toasted<\/span><\/span> bread. <\/span><\/span>The <\/span>ragu<\/span> freezes well, so double the recipe if you\u2019d like.<\/span><\/span><\/p>\n

\"\"<\/a><\/p>\n

Orange Chicken Salad<\/a><\/h3>\n

Serve this simple yet stunning chicken salad over leaves of crisp lettuce or on a buttery croissant.<\/span><\/span><\/p>\n

\"\"<\/a><\/p>\n

Zucchini and Radicchio Couscous<\/a><\/h3>\n

This couscous dish is prepared risotto<\/span><\/span> style<\/span><\/span>, giving it a deep, satisfying flavor and texture.<\/span><\/span><\/p>\n

\"\"<\/a><\/h3>\n

Spinach Gnocchi with Prosciutto and Ricotta Salata<\/a><\/h3>\n

Once poached, toss the gnocchi in melted butter or olive oil and refrigerate for up to <\/span><\/span>3<\/span><\/span> days. Simply warm in <\/span><\/span>the <\/span><\/span>sauce or bake as a gratin.<\/span><\/span> <\/p>\n

\"\"<\/a><\/p>\n

Mushroom Walnut Bisque with Ricotta Salata<\/a><\/h3>\n

Splurge <\/span><\/span>on <\/span><\/span>high-quality wild mushrooms for this recipe<\/span><\/span>\u2014we<\/span><\/span> especially<\/span><\/span> love o<\/span><\/span>yster, enoki, and shiitake <\/span><\/span>varieties<\/span><\/span>.<\/span><\/span><\/p>\n

Photographed by Jennifer Silverberg.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Semi-firm ricotta salata adds a punch to autumn dishes. Here are five different recipes to add a little cheese to your life.<\/p>\n","protected":false},"author":99,"featured_media":35640,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","cybocfi_hide_featured_image":"","footnotes":""},"categories":[27799,31],"tags":[6300,956,5931,6286,2662,6301,6299],"coauthors":[2619],"class_list":["post-35627","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-1-cheese-5-ways","category-recipes","tag-muchroom-bisque","tag-one-cheese-five-ways","tag-orange-chicken-salad","tag-pork-ragu","tag-ricotta-salata","tag-spinach-gnocchi","tag-zucchini-couscous"],"acf":[],"yoast_head":"\n5 Delicious Ricotta Salata Recipes to Try ASAP<\/title>\n<meta name=\"description\" content=\"Semi-firm ricotta salata adds a punch to autumn dishes. 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