{"id":35765,"date":"2018-11-16T07:45:38","date_gmt":"2018-11-16T12:45:38","guid":{"rendered":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/?p=35765"},"modified":"2018-11-16T16:49:38","modified_gmt":"2018-11-16T21:49:38","slug":"3-ways-to-pair-speck-and-wine","status":"publish","type":"post","link":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/3-ways-to-pair-speck-and-wine\/","title":{"rendered":"3 Ways to Pair Speck and Wine"},"content":{"rendered":"<p><span style=\"font-weight: 400;\"><span class=\"wpsdc-drop-cap\">N<\/span>othing elicits a symphony of oohs and aahs more than a plate piled high with ribbons of Speck Alto Adige PGI. This distinctly flavored, smoked and cured ham from northern Italy is a crowd-pleaser that makes for a fun and delicious centerpiece for your next wine pairing party. <\/span><\/p>\n<p><span style=\"font-weight: 400;\">We\u2019ve compiled some fun facts for introducing Speck Alto Adige PGI to your guests, plus three creative ways to approach pairing wine with this tasty treat.<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Speck is made in Alto Adige, the northernmost province of Italy, where a unique combination of Alpine landscape and Mediterranean culture influence its flavor and history.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">It has a lighter flavor than the smoked hams of the Alps, but is more robust than the Mediterranean-influenced Prosciutto di Parma. <\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">There are 29 authorized producers of Speck Alto Adige PGI. While these producers follow the regulations of the <a href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/cheese-iq\/bayonne-ham-pgi-pdo\" target=\"_blank\" rel=\"noopener\">PGI<\/a> (protected geographical indication), each uses their own variation on the spice mix used to flavor the speck. These recipes are protected, although rosemary, bay leaf, juniper, salt,&nbsp;and pepper are definitely used.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Only two of these 29 producers currently export Speck Alto Adige PGI to the United States: Recla and Senfter. <\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Speck made in the U.S. is often easier to find than Speck Alto Adige PGI from Italy, so if you want to experience the culture and terroir of the land where speck originated, seek out or ask for speck with the PGI designation.&nbsp;<\/span><a href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2018\/11\/Speck2.jpg\"><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter size-full wp-image-35768\" src=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2018\/11\/Speck2.jpg\" alt=\"\" width=\"1620\" height=\"1080\" srcset=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2018\/11\/Speck2.jpg 1600w, https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2018\/11\/Speck2-300x200.jpg 300w, https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2018\/11\/Speck2-768x512.jpg 768w, https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2018\/11\/Speck2-1024x683.jpg 1024w\" sizes=\"(max-width: 1620px) 100vw, 1620px\" \/><\/a><\/li>\n<\/ul>\n<h3><span style=\"font-weight: 400;\">How to pair wine with Speck Alto Adige PGI<\/span><\/h3>\n<ol>\n<li style=\"font-weight: 400;\"><b>Classic Gewurztraminer.<\/b><span style=\"font-weight: 400;\"> The most traditional and reliable wine pairing for Speck Alto Adige PGI is a crisp, floral Gewurztraminer from the village of Tramin, located in Alto Adige. <a href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/cheese-pairings\/gewurztraminer\" target=\"_blank\" rel=\"noopener\">Gewurztraminer<\/a> from Alsace is perhaps more well-known, however only a bottle made from grapes grown in Alto Adige will embody the flavors of the region. Gewurztraminer loves smoked food and ranges from off-dry to dry, sometimes with a spritz (fine bubbles). Try a few variations and discover which pairings are your favorite!<\/span>&nbsp;<a href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2018\/11\/speck3.jpg\"><img decoding=\"async\" class=\"aligncenter size-full wp-image-35770\" src=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2018\/11\/speck3.jpg\" alt=\"\" width=\"1618\" height=\"1080\" srcset=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2018\/11\/speck3.jpg 1600w, https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2018\/11\/speck3-300x200.jpg 300w, https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2018\/11\/speck3-768x513.jpg 768w, https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2018\/11\/speck3-1024x684.jpg 1024w\" sizes=\"(max-width: 1618px) 100vw, 1618px\" \/><\/a><\/li>\n<li style=\"font-weight: 400;\"><b>Wines from Alto Adige.<\/b><span style=\"font-weight: 400;\"> Like Gewurztraminer, wines produced in the same region as Speck Alto Adige PGI share a terroir that make them simpatico. As we mentioned, only two producers are available in the U.S. <\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><span style=\"font-weight: 400;\">Recla speck is <\/span><span style=\"font-weight: 400;\">immediately identifiable by its aromatic, herbaceous, smoky flavor. It has a uniform dark brown rind and, when cut, a vibrant red interior with bright white marbling. It is firm to the touch and tender on the palate. Pair with an Alto Adige Kerner, a sleek and spicy white wine with aromas of tangerine, melon, and passion fruit.<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><span style=\"font-weight: 400;\">Senfter\u2019s Bauernspeck has flavors of butter and walnuts lent by a deliberately thicker band of fat. This band delivers sumptuous flavor and guarantees the speck is never too salty, hard, or chewy. Pair with Sylvaner, a white that is robust in both body and acidity, with notes of fresh herbs and hay, apples, peaches, and mint. <\/span>&nbsp;<a href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2018\/11\/Speck1.jpg\"><img decoding=\"async\" class=\"aligncenter size-full wp-image-35767\" src=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2018\/11\/Speck1.jpg\" alt=\"\" width=\"1620\" height=\"1080\" srcset=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2018\/11\/Speck1.jpg 1600w, https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2018\/11\/Speck1-300x200.jpg 300w, https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2018\/11\/Speck1-768x512.jpg 768w, https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2018\/11\/Speck1-1024x683.jpg 1024w\" sizes=\"(max-width: 1620px) 100vw, 1620px\" \/><\/a><\/li>\n<li style=\"font-weight: 400;\"><b>Bubbly.<\/b><span style=\"font-weight: 400;\"> The high saltiness factor of any cured meat begs to be balanced by refreshing bubbles. <\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><span style=\"font-weight: 400;\">Prosecco is a particularly handsome pairing with Speck Alto Adige PGI, especially when made in Veneto, a province directly south of Alto Adige. The wine\u2019s fruity flavors of green apple, honeydew melon, pear, and honeysuckle complement speck\u2019s natural sweetness and contrast nicely with its saltiness. <\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><span style=\"font-weight: 400;\">For a more daring pairing, try a dark red <\/span><i><span style=\"font-weight: 400;\">frizzante<\/span><\/i><span style=\"font-weight: 400;\"> Lambrusco. Deep, bittersweet notes of berry pair nicely with the speck\u2019s smokiness, while the bubbles cleanse your palate between bites.<\/span><\/li>\n<\/ol>\n<p><em><strong>Photo credit:&nbsp;Manuela Tessaro<\/strong><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Speck, a delicious smoked and cured ham from Italy, shines with these three wine pairings.<\/p>\n","protected":false},"author":91,"featured_media":35766,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","cybocfi_hide_featured_image":"","footnotes":""},"categories":[2777],"tags":[6796,6800,6801,1368,985,6802,2640,6803,6797,6798,4648,6795,6799,2302],"coauthors":[1073],"class_list":["post-35765","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-drinks-with-cheese","tag-alto-adige","tag-ambrusco","tag-bauernspeck","tag-gewurztraminer","tag-italy","tag-kerner","tag-pgi","tag-prosecco","tag-recla","tag-senfter","tag-speck","tag-speck-and-wine-pairings","tag-sylvaner","tag-wine-pairings"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v24.4 (Yoast SEO v24.4) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>3 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