{"id":35829,"date":"2018-11-29T07:45:41","date_gmt":"2018-11-29T12:45:41","guid":{"rendered":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/?p=35829"},"modified":"2020-09-29T10:00:12","modified_gmt":"2020-09-29T14:00:12","slug":"new-on-the-market-for-winter-2018","status":"publish","type":"post","link":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/new-on-the-market-for-winter-2018\/","title":{"rendered":"New on the Market for Winter 2018"},"content":{"rendered":"

Photo Credit Cowgirl Creamery<\/a> <\/span><\/strong><\/em><\/p>\n

We’ve rounded up six hot products that you should look out for on your next shopping trip.<\/h4>\n

Baked Brie en Cro\u00fbte from Marin French Cheese<\/h2>\n
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This holiday season, Marin French Cheese<\/a> <\/b>has wrapped up its Traditional Brie\u2014in pastry. Baked Brie<\/b> en Cro<\/b>\u00fb<\/b>te<\/b>, made with flaky dough from La Boulangerie de San Francisco, is pre-cooked and ready to be popped into the oven for a quick reheat right before guests arrive.  <\/span><\/p>\n

 <\/p>\n

\n

Ground Pancetta and Pesto Bianco from La Quercia<\/h2>\n
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Two words: “meat butter.” The ham pros at Iowa’s La Quercia<\/strong><\/a> are now mixing up pieces of their carefully-cured meats and fats along with spices, and selling the blends in compact tubes. Spread on bread or dollop into just about any recipe in place of butter to up the umami factor; we’re saut\u00e9ing the Ground Pancetta<\/strong> with our veggies and baking the fat-based Pesto Bianco<\/strong> into our biscuits. <\/p>\n

\n

Organic Kingdom Cheddar from Somerset, England<\/h2>\n
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Hailing from the homeland of cheddar in Somerset, England, Organic <\/strong>Kingdom Cheddar <\/b>is a flavorful version that manages to stay super-creamy as it ages from mild (three months) to extra mature (over a year). A recent US debut makes it the only British cheese on the market with USDA organic certification; melt it into a batch of mac and cheese or savor it solo to appreciate those subtle notes of grass and clover.  <\/span><\/p>\n

 <\/p>\n

\n

 Clabbered Cottage Cheese from Cowgirl Creamery<\/h2>\n
\"\"<\/div>\n

After a 20-year hiatus, California’s Cowgirl Creamery<\/strong><\/a> brought back its beloved Clabbered Cottage Cheese<\/strong>. With a creamery expansion now completed in Petaluma, the company has enough space to make the cheese \u2014and it’s no small feat. The tender curds are formed via a slow lactic coagulation before being cut, cooked, washed, and mixed with “clabbered” (cultured) cream and milk; the process takes multiple days. <\/span><\/p>\n

\n

Cheddar Pop from COWS Creamery<\/b><\/h2>\n
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Cheddar Pop<\/strong> is a bite-size dehydrated cheese snack created by decorated Canadian cheddar maker COWS Creamery<\/strong><\/a>. The adorable pops look like mini cheddar curds; on the palate they yield a dense crunch that melts into mouth-coating butteriness.  <\/p>\n

 <\/span><\/p>\n

\n

Amber Kunik from Nettle Meadow Farm<\/h2>\n
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How do you make a triple-cream cheese even better? Add booze. Amber <\/b>Kunik<\/b>, <\/b>a new release from Nettle Meadow Farm<\/b><\/a>, is a case in point. It starts out as Kunik, the farm\u2019s famed mixed-milk disk, but this one is washed in beer and whiskey while aging, giving it a rosy hue and a savory boost.  <\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Our top six new cheeses and accompaniments products you need to try this winter.<\/p>\n","protected":false},"author":11,"featured_media":34673,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","cybocfi_hide_featured_image":"","footnotes":""},"categories":[2838,26353],"tags":[3735,6996,7003,7001,6995,4195,7000,6998,6994,2201,7002,6977,5859,5937,6997,37,6999],"coauthors":[842],"class_list":["post-35829","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-new-on-the-market","category-news","tag-3735","tag-amber-kunik","tag-baked-brie-en-croute","tag-blackberry-farm","tag-cheddar-pop","tag-cows-creamery","tag-epicurean-sonoma","tag-kandahar-figs","tag-kingdom-cheddar","tag-marin-french-cheese","tag-mycophilia","tag-nettle-meadow-farm","tag-new-on-the-market","tag-notm","tag-sun-dried-kandahar-figs","tag-winter","tag-ziba"],"acf":[],"yoast_head":"\nNew 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