{"id":35928,"date":"2018-12-13T12:11:23","date_gmt":"2018-12-13T17:11:23","guid":{"rendered":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/?p=35928"},"modified":"2022-12-08T11:02:37","modified_gmt":"2022-12-08T16:02:37","slug":"top-triple-creams-to-serve-at-the-holidays","status":"publish","type":"post","link":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/top-triple-creams-to-serve-at-the-holidays\/","title":{"rendered":"Top Triple Creams to Serve at the Holidays"},"content":{"rendered":"

U<\/span>ltra-decadent and unique, American triple creams are changing the game. Here’s a roundup of our favorites to wow your holiday guests.<\/p>\n

Trillium<\/b>\u00a0<\/span><\/h3>\n

Tulip Tree Creamery<\/a>\u00a0<\/span>
\nIndianapolis, IN\u00a0<\/span>
\nPasteurized cow\u2019s milk and cream\u00a0<\/span><\/p>\n

Square-shaped Trillium\u2019s ultra-gooey consistency is the epitome of triple cream, and its yeasty aroma, pleasantly salty complexity, and\u00a0mushroomy\u00a0notes from the rind are pure decadence.\u00a0<\/span>\u00a0<\/span><\/p>\n

\"\"<\/h3>\n

Kunik<\/b><\/a>\u00a0<\/span><\/h3>\n

Nettle Meadow Farm\u00a0<\/span>
\nWarrensburg, NY
\nPasteurized goat\u2019s milk and cow\u2019s cream<\/p>\n

The goat\u2019s milk shines in this tart triple cream, its characteristic tanginess intensifying as it ages. With a compact, cake-like paste, Kunik is a savory version of lemon fudge. It also comes in a mini version.<\/p>\n

Gatekeeper<\/b>\u00a0<\/span><\/a><\/h3>\n

Old Chatham Sheepherding Company \/ Crown Finish Caves\u00a0\u00a0<\/span>
\nOld Chatham, NY \/ Brooklyn, NY\u00a0<\/span>
\nPasteurized sheep\u2019s and cow\u2019s milk and cream\u00a0<\/span><\/p>\n

These diminutive mixed-milk rounds are washed with Graft Cider Farm Flor, a tart farhmouse cider that lends a fruity note to the cheese. Aged for 15 days at Crown Finish Caves in Brooklyn, Gatekeeper develops a vegetal, funky flavor, with a fudgy texture similar to a chocolate truffle.<\/p>\n

NOTE: Crown Finish Caves is no longer operating. Try Marin French Cheese Co. Golden Gate if you’re looking for a creamy and slightly funky triple cream washed rind cheese.\u00a0<\/em><\/p>\n

\"\"

Photographed by Beryl Striewski.<\/p><\/div>\n

Mt. Tam<\/b><\/a>\u00a0<\/span><\/p>\n

Cowgirl Creamery\u00a0<\/span>
\nPetaluma, CA
\nPasteurized cow\u2019s milk and cream\u00a0<\/span><\/p>\n

Cowgirl Creamery\u2019s first cheese and still its best-seller, Mt\u00a0Tam has a thick, rich paste with mellow notes of mushroom, hay, and almonds.\u00a0\u00a0<\/span><\/p>\n

Triple Cr\u00e8me Brie<\/b><\/a>\u00a0<\/span><\/h3>\n

Marin French Cheese Company\u00a0<\/span>
\nPetaluma, CA
\nPasteurized cow\u2019s milk and cream\u00a0<\/span><\/p>\n

Mild and buttery, Marin French\u2019s triple cream boasts the gooey texture of a traditional\u00a0brie\u00a0with extra richness from the added cream. The smooth, silky rind gives the cheese a slightly earthy, tangy finish.\u00a0\u00a0<\/span><\/p>\n

\"\"<\/h3>\n

St. Stephen<\/b>\u00a0<\/span><\/a><\/h3>\n

Four Fat Fowl\u00a0<\/span>
\nStephentown, NY\u00a0<\/span>
\nPasteurized cow\u2019s milk and cream\u00a0<\/span><\/p>\n

You could easily mistake a piece of St. Stephen for a pat of butter\u2014the luxurious, velvety texture and thin, delicate rind make chewing completely optional. A hint of sweetness is balanced by a mild earthiness.\u00a0\u00a0<\/span>\u00a0\u00a0<\/span><\/p>\n

\"\"<\/p>\n

Organic Champlain Triple<\/b>\u00a0<\/span><\/a><\/h3>\n

Champlain Valley Creamery\u00a0<\/span>
\nMiddlebury, VT
\nPasteurized cow\u2019s milk and cream\u00a0<\/span><\/p>\n

These adorable\u00a0crottin-shaped buttons are made with certified organic cow\u2019s milk and cream and aged about two weeks. The dense, chalky paste softens as the cheese matures, and its tart creaminess is offset by the earthiness of the rind.\u00a0\u00a0<\/span>\u00a0<\/span><\/p>\n

<\/h3>\n","protected":false},"excerpt":{"rendered":"

An expert round-up of the best triple cream cheeses on the market.<\/p>\n","protected":false},"author":99,"featured_media":45061,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","cybocfi_hide_featured_image":"","footnotes":""},"categories":[345],"tags":[7399,922,2822,7395,5189,2527,6979,2201,2821,6977,1966,7398,6981,7394,1808,6970,7393,7397,7396],"coauthors":[579],"class_list":["post-35928","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cheeseplate","tag-champlain-valley-creamery","tag-coach-farm","tag-cowgirl-creamery","tag-four-fat-fowl","tag-gatekeeper","tag-goats-milk","tag-kunik","tag-marin-french-cheese","tag-mt-tam","tag-nettle-meadow-farm","tag-old-chatham-sheepherding-company","tag-organic-champlain-triple","tag-st-stephen","tag-top-picks","tag-trillium","tag-triple-cream","tag-triple-creams","tag-triple-creme-bre","tag-tulip-tree"],"acf":[],"yoast_head":"\n8 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