{"id":35997,"date":"2018-12-18T14:46:48","date_gmt":"2018-12-18T19:46:48","guid":{"rendered":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/?p=35997"},"modified":"2021-08-24T15:17:35","modified_gmt":"2021-08-24T19:17:35","slug":"what-do-you-really-know-about-asiago-pdo","status":"publish","type":"post","link":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/what-do-you-really-know-about-asiago-pdo\/","title":{"rendered":"What Do You Really Know About Asiago PDO?"},"content":{"rendered":"

We\u2019d always thought we knew a lot about Asiago PDO. However, a recent trip to northern Italy opened our minds (and taste buds!) to a deeper appreciation for this beloved cheese. Here are a few facts we learned:<\/span><\/p>\n

There\u2019s a real place called Asiago (it\u2019s not just in our dreams!)<\/b><\/h3>\n

Asiago is the name of both the Italian PDO cheese and a minor township in the Asiago Plateau region. Officially, Asiago PDO is made with milk from cows that graze in the provinces of Trento, Vicenzo, and parts of the provinces of Padua and Treviso. However, there\u2019s also a special designation called \u201cProduct of the Mountain\u201d for Asiago cheeses produced on the Asiago Plateau.<\/span><\/p>\n

\"\"<\/p>\n

There are two versions of Asiago PDO: fresh and aged.<\/b><\/h3>\n

There are two versions of Asiago PDO. \u201cFresco\u201d refers to the buttery and tangy fresh Asiago, aged for a mere 30-50 days. \u201cStagionato\u201d is aged Asiago, and is aged for varying amounts of time. The length of time affects the taste. Asiago Mezzano PDO (aged 4-6 months) is yeasty and sweet, while Asiago Vecchio PDO (aged 10 or more months) is nutty and fragrant. The oldest of the bunch, Asiago Stravecchio PDO (aged 15 or more months) is spicy and intense. <\/span><\/p>\n

Fresh Asiago is made from whole milk and pressed.<\/b><\/h3>\n

Asiago Fresco PDO is made from three ingredients: whole pasteurized cow\u2019s milk, salt, and rennet. This means it melts like a dream on grilled cheese sandwiches, pizzas, and scrambled eggs. <\/span><\/p>\n

\"\"<\/h3>\n

Asiago is good for digestion.<\/b><\/h3>\n

The presence of live lactic cultures, similar to those found in yogurt, means that fresh Asiago helps support digestive health. <\/span><\/p>\n

Fresh Asiago tastes buttery and tangy.<\/b><\/h3>\n

Serve it on a board with orange blossom or wildflower honey and spicy jams. Pair it with sparkling whites like Franciacorta and Prosecco, and fruity, herbaceous Sauvignon Blanc. <\/span><\/p>\n

Aged Asiago is made with skim milk and is full of protein.<\/b><\/h3>\n

Asiago Stagionato is made from three ingredients: partially skimmed cow\u2019s milk, salt, and rennet. It\u2019s perfect for baking; make it into crisps, or to top scones and biscuits. One and a half ounces of this cheese provides a whopping 25% of your daily protein needs. <\/span><\/p>\n

\"\"<\/h3>\n

Asiago Mezzano PDO (aged four to six months) is fragrant, yeasty, and sweet. <\/b><\/h3>\n

Plate it with sage honey and berry jams, and pair it with ultra dry Chianti<\/a> reminiscent of tart cherries. <\/span><\/p>\n

Asiago Vecchio PDO (aged 10+ months) is toasty and nutty.<\/b><\/h3>\n

Present it on a board with sourwood honey and fig jam, and pair it with a ripe, raisin-y Amarone della Valpolicella.<\/span><\/p>\n

\"\"<\/p>\n

Asiago Stravecchio PDO (aged 15+ months) is spicy with a touch of salted caramel.<\/b><\/h3>\n

This complex beauty is complemented by chestnut honey and fruit pastes on a board. It pairs well with a lightly sweet Muscato with a slight fizz and flavors of nectarine, peach, and orange.<\/span><\/p>\n

Note on availability: <\/span><\/i>Asiago made in the U.S. is often easier to find than Asiago PDO from Italy, however an E.U. funded program called Uncommon Flavors of Europe<\/a> is working to change that by promoting Italian Asiago, along with Speck Alto Adige and Pecorino Romano in the United States.<\/span><\/i><\/p>\n

Photographed by Manuela Tessaro<\/span><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Take a quick trip to Northern Italy for some fun facts about this beloved cheese.<\/p>\n","protected":false},"author":91,"featured_media":36001,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","cybocfi_hide_featured_image":"","footnotes":""},"categories":[26354],"tags":[7676,2418,7675,7677,7680,7679,7678,4350,7685,7684,985,7683,2484,7681,7682],"coauthors":[1073],"class_list":["post-35997","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-stories","tag-aged-asiago","tag-asiago","tag-asiago-fresco","tag-asiago-mezzano","tag-asiago-plateau","tag-asiago-stravecchio","tag-asiago-vecchio","tag-cheese-facts","tag-facts","tag-fun-fact","tag-italy","tag-northern-italy","tag-pdo","tag-trento","tag-vicenzo"],"acf":[],"yoast_head":"\nWhat Do You Really Know About Asiago PDO? - culture: the word on cheese<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/what-do-you-really-know-about-asiago-pdo\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"What Do You Really Know About Asiago PDO?\" \/>\n<meta property=\"og:description\" content=\"Take a quick trip to Northern Italy for some fun facts about this beloved cheese.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/what-do-you-really-know-about-asiago-pdo\/\" \/>\n<meta property=\"og:site_name\" content=\"culture: the word on cheese\" \/>\n<meta property=\"article:published_time\" content=\"2018-12-18T19:46:48+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-08-24T19:17:35+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2018\/12\/WLA_6943-e1545153904899.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1600\" \/>\n\t<meta property=\"og:image:height\" content=\"1065\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Brandi Wills\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Brandi Wills\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/what-do-you-really-know-about-asiago-pdo\/\",\"url\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/what-do-you-really-know-about-asiago-pdo\/\",\"name\":\"What Do You Really Know About Asiago PDO? 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