{"id":3600,"date":"2008-12-03T14:09:17","date_gmt":"2008-12-03T19:09:17","guid":{"rendered":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/?p=3600"},"modified":"2014-03-03T14:16:11","modified_gmt":"2014-03-03T19:16:11","slug":"maestro-del-formaggio","status":"publish","type":"post","link":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/maestro-del-formaggio\/","title":{"rendered":"Maestro del Formaggio"},"content":{"rendered":"<p>Ivano Bellodi, cheese master for Italian cheese company <a href=\"http:\/\/www.guffantiformaggi.com\/en\/\">Guffanti Formaggi<\/a>, reflects on the enduring magic of <em>opening<\/em> Parmigiano Reggiano.<\/p>\n<p><a href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2014\/02\/maestro_1.jpg\"><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter size-full wp-image-3603\" alt=\"The cheese master sizes up an enormous wheel of Parmigiano Reggiano\" src=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2014\/02\/maestro_1.jpg\" width=\"540\" height=\"810\" srcset=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2014\/02\/maestro_1.jpg 540w, https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2014\/02\/maestro_1-200x300.jpg 200w\" sizes=\"(max-width: 540px) 100vw, 540px\" \/><\/a><\/p>\n<p>\u201c<i lang=\"it\">La conoscenza dei principi basilari delle forze e delle tensioni che sopravvengono nei diversi prodotti, il corretto utilizzo degli attrezzi, la buona metodologia per affrontare questo atto tecnico\u2026<\/i>\u201d<\/p>\n<p>\u201cKnowing the fundamental forces and principles that come together in different products, the expert use of tools, and the skillful way to approach this work\u2026\u201d<\/p>\n<p><a href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2014\/02\/maestro_2.jpg\"><img decoding=\"async\" class=\"aligncenter size-full wp-image-3604\" alt=\"Making the first incision into the wheel of cheese\" src=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2014\/02\/maestro_2.jpg\" width=\"750\" height=\"368\" srcset=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2014\/02\/maestro_2.jpg 750w, https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2014\/02\/maestro_2-300x147.jpg 300w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/a><\/p>\n<p><a href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2014\/02\/maestro_3.jpg\"><img decoding=\"async\" class=\"aligncenter size-full wp-image-3605\" alt=\"Tackling the cheese with a longer knife\" src=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2014\/02\/maestro_3.jpg\" width=\"750\" height=\"368\" srcset=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2014\/02\/maestro_3.jpg 750w, https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2014\/02\/maestro_3-300x147.jpg 300w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/a><\/p>\n<p>\u201c<i lang=\"it\">\u2026mi permette di vedere questo momento\u2014l\u2019apertura della forma di formaggio &#8211; come un momento magico, quasi di sorpresa\u2014qual fosse uno scrigno pieno di tesori\u2026<\/i>\u201d<\/p>\n<p>\u201c&#8230;allows me to see this moment\u2014the opening of the cheese form\u2014like a magical moment, one of surprise, like opening a full coffer of treasures\u2026\u201d<\/p>\n<p><a href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2014\/02\/maestro_4.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-3607\" alt=\"Throws his weight into his cutting knife\" src=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2014\/02\/maestro_4.jpg\" width=\"540\" height=\"810\" srcset=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2014\/02\/maestro_4.jpg 540w, https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2014\/02\/maestro_4-200x300.jpg 200w\" sizes=\"(max-width: 540px) 100vw, 540px\" \/><\/a><\/p>\n<p><a href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2014\/02\/maestro_5.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-3608\" alt=\"Evaluating the sheared half of the wheel\" src=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2014\/02\/maestro_5.jpg\" width=\"540\" height=\"810\" srcset=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2014\/02\/maestro_5.jpg 540w, https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2014\/02\/maestro_5-200x300.jpg 200w\" sizes=\"(max-width: 540px) 100vw, 540px\" \/><\/a><\/p>\n<p><a href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2014\/02\/maestro_7.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-3609\" alt=\"Piercing the upturned half-wheel of cheese\" src=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2014\/02\/maestro_7.jpg\" width=\"540\" height=\"810\" srcset=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2014\/02\/maestro_7.jpg 540w, https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2014\/02\/maestro_7-200x300.jpg 200w\" sizes=\"(max-width: 540px) 100vw, 540px\" \/><\/a><\/p>\n<p>\u201c<i lang=\"it\">&#8230;e altrettanto sentire con la punta del coltello con cui stai operando qual fosse un prolungamento del tuo braccio, che sei entrato in simbiosi con il formaggio \u00e8, per me, sempre attimo di grande gioia e di grande meraviglia.<\/i>\u201d<\/p>\n<p>\u201c\u2026and equally to feel operating with the tip of the knife, which is an extension of the arm, that I have entered in symbiosis with the cheese is, for me, always a moment of great joy and great wonder.\u201d<\/p>\n<p><a href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2014\/02\/maestro_6.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-3610\" alt=\"A sliced quarter of the cheese\" src=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2014\/02\/maestro_6.jpg\" width=\"750\" height=\"368\" srcset=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2014\/02\/maestro_6.jpg 750w, https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2014\/02\/maestro_6-300x147.jpg 300w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/a><\/p>\n<p><a href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2014\/02\/maestro_8.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-3611\" alt=\"Several wedges of the cheese\" src=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2014\/02\/maestro_8.jpg\" width=\"750\" height=\"368\" srcset=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2014\/02\/maestro_8.jpg 750w, https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2014\/02\/maestro_8-300x147.jpg 300w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>A diary of verse and image captures an Italian master &#8220;opening the wheel&#8221;<\/p>\n","protected":false},"author":6,"featured_media":3602,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","cybocfi_hide_featured_image":"","footnotes":""},"categories":[13],"tags":[],"coauthors":[135],"class_list":["post-3600","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-photo-essay"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v24.4 (Yoast SEO v24.4) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Maestro del Formaggio - culture: the word on cheese<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, 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