{"id":36058,"date":"2018-12-30T07:45:40","date_gmt":"2018-12-30T12:45:40","guid":{"rendered":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/?p=36058"},"modified":"2018-12-28T16:45:23","modified_gmt":"2018-12-28T21:45:23","slug":"in-queso-you-missed-it-december-30th","status":"publish","type":"post","link":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/in-queso-you-missed-it-december-30th\/","title":{"rendered":"In Queso You Missed It December 30th"},"content":{"rendered":"<p><span class=\"wpsdc-drop-cap\">H<\/span>appy New Year&#8217;s Eve Eve, everyone!&nbsp;It&#8217;s time to pull out the sequinned outfits and crazy hats you wouldn&#8217;t be caught dead in the rest of the year. As 2019 swiftly approaches, keep an eye out for <a href=\"https:\/\/www.forbes.com\/sites\/jeffkart\/2018\/12\/27\/startup-turns-cheese-waste-into-vodka-like-wheyward-spirit\/#7b0dd65c35ee\" target=\"_blank\" rel=\"noopener\">&#8220;Wheyward Spirit.&#8221;<\/a> A University of Oregon grad found a way to turn billions of pounds of whey into a liquor comparable to vodka. We can&#8217;t even begin to imagine the pairing possibilities. Until then, let&#8217;s catch up on other news.&nbsp;<\/p>\n<p>Here&#8217;s what you might have missed this week:<\/p>\n<ul>\n<li>&nbsp;Atlanta Mayor Keisha Lance Bottoms gained instant notoriety after her <a href=\"http:\/\/www.fox5atlanta.com\/news\/atlanta-mayor-defends-mac-and-cheese-after-twitter-outrage\" target=\"_blank\" rel=\"noopener\">picture of mac and cheese<\/a> sparked a raging Twitter debate. Her crime? Dry noodles.&nbsp; &nbsp;<br \/>\n&nbsp;<\/li>\n<li>Unless you&#8217;re one of the two people in the world who doesn&#8217;t like British cooking shows, you&#8217;ll probably enjoy <a href=\"https:\/\/metro.co.uk\/2018\/12\/25\/great-british-bake-offs-flo-makes-boozy-festive-cake-with-three-types-of-cheese-in-it-8282361\/\" target=\"_blank\" rel=\"noopener\">this festive cake<\/a> containing three cheeses and an entire bottle of mulled wine.&nbsp; &nbsp;<br \/>\n&nbsp;<\/li>\n<li>A woman-run village in Turkey makes a cheese that tastes identical to the Swiss Emmentaler. Click <a href=\"https:\/\/www.dw.com\/en\/turkish-villages-cheese-an-unusual-export-success\/av-46860822\" target=\"_blank\" rel=\"noopener\">here<\/a> for an interview with the mastermind behind their unexpected success.&nbsp; &nbsp;<br \/>\n&nbsp;<\/li>\n<li>Planning meals for large groups can be intimidating. When you can&#8217;t stand another taco night, why not try a <a href=\"https:\/\/fox13now.com\/2018\/12\/24\/loaded-potato-soup-bar\/\" target=\"_blank\" rel=\"noopener\">loaded potato soup bar?&nbsp;<\/a>&nbsp;<br \/>\n&nbsp;<\/li>\n<li>Cheese connoisseurs love to throw around tasting notes: sharp, creamy, nutty. But what happens when the flavors are &#8220;Bloody Mary&#8221; or &#8220;Blueberry Cobbler&#8221;? <a href=\"https:\/\/www.greenbaypressgazette.com\/story\/money\/2018\/12\/27\/state-opportunity-kiel-wisconsin-cheese-makers-embrace-unique-flavors\/2164585002\/\" target=\"_blank\" rel=\"noopener\">These Wisconsin cheesemakers<\/a> are pushing the boundaries of how we taste cheese.&nbsp; &nbsp;<br \/>\n&nbsp;<\/li>\n<li>If you find yourself in Argentina to see one of the world&#8217;s greatest waterfalls, don&#8217;t forget to indulge in another sensory wonder: <em>chipas<\/em>. If you ask us, these <a href=\"https:\/\/www.saveur.com\/chipa-argentina-cheese-bread\" target=\"_blank\" rel=\"noopener\">cheesy bread balls<\/a> might be worth the trip themselves.&nbsp;&nbsp;<br \/>\n&nbsp;<\/li>\n<li>UK-Italian food chain Zizzi has steadily added vegan options to its menu. Their <a href=\"https:\/\/www.livekindly.co\/dairy-free-four-cheese-pizza-vegan-caramelized-biscuit-cheesecake-zizzi\/\" target=\"_blank\" rel=\"noopener\">Caramelized Biscuit Cheesecake<\/a> definitely has our attention.&nbsp;<br \/>\n&nbsp;<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Here&#8217;s what you might have missed this week in cheese news! Our December 30th edition of In Queso You Missed It.<\/p>\n","protected":false},"author":99,"featured_media":30697,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","cybocfi_hide_featured_image":"","footnotes":""},"categories":[2244],"tags":[2588,7928,7926,7921,2336,2382,7922,1449,7925,4229,7923,7924,7927],"coauthors":[5710],"class_list":["post-36058","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-iqymi","tag-atlanta","tag-caramelized-biscuit-cheesecake","tag-chipas","tag-december-30th","tag-in-queso-you-missed-it","tag-iqymi","tag-keisha-bottoms","tag-mac-and-cheese","tag-turkey","tag-whey","tag-wheyward-liquor","tag-woman-run","tag-zizzi"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v24.4 (Yoast SEO v24.4) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>In Queso You Missed It December 30th - culture: the word on cheese<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/in-queso-you-missed-it-december-30th\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"In Queso You Missed It December 30th\" \/>\n<meta property=\"og:description\" content=\"Here&#039;s what you might have missed this week in cheese news! 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