{"id":36065,"date":"2019-01-04T07:45:50","date_gmt":"2019-01-04T12:45:50","guid":{"rendered":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/?p=36065"},"modified":"2019-01-02T14:30:54","modified_gmt":"2019-01-02T19:30:54","slug":"cultures-favorite-cheese-books-of-winter-2018","status":"publish","type":"post","link":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/cultures-favorite-cheese-books-of-winter-2018\/","title":{"rendered":"Culture&#8217;s Favorite Cheese Books of Winter 2018"},"content":{"rendered":"<p><span class=\"wpsdc-drop-cap\">C<\/span>url up with some cafe con queso and indulge in these cheesy reads.<\/p>\n<h3><b>Grilled Cheese Social&nbsp;<\/b><span data-ccp-props=\"{}\">&nbsp;<\/span><\/h3>\n<p>From a childhood obsession with grilled cheese sandwiches to&nbsp;cheesemongering&nbsp;in NYC,&nbsp;running&nbsp;restaurant&nbsp;kitchens in Florida,&nbsp;and&nbsp;building a devoted following on&nbsp;Instagram,&nbsp;MacKenzie&nbsp;Smith&nbsp;(aka <a href=\"https:\/\/www.instagram.com\/grilledcheesesocial\/\" target=\"_blank\" rel=\"noopener\">@grilledcheesesocial<\/a>)&nbsp;has never stopped chasing the perfect cheese pull. Her first book,&nbsp;<a href=\"https:\/\/grilledcheesesocial.com\/2018\/11\/20\/grilled-cheese-social-super-fun-recipes-for-super-fun-times-cookbook-presale-giveaway-begins-today\/\" target=\"_blank\" rel=\"noopener\"><i>Grilled<\/i><i>&nbsp;Cheese Social&nbsp;<\/i><\/a>(Story Farm, January 2019),&nbsp;offers&nbsp;fun and creative&nbsp;twists on the classic&nbsp;from breakfast to&nbsp;dessert, accompanied by&nbsp;infinite grilled cheese wisdom.&nbsp;Wondering which cheese melts best? How photographers capture the perfect pull?&nbsp;Whether&nbsp;you can grill your sandwich&nbsp;using an iron?&nbsp;Smith has you covered.&nbsp;<span data-ccp-props=\"{}\">&nbsp;<\/span><\/p>\n<h3><b>Ch\u00e8vre<\/b><span data-ccp-props=\"{}\">&nbsp;<\/span><\/h3>\n<p><a href=\"https:\/\/www.amazon.com\/Chevre-Short-Stack-Tia-Keenan\/dp\/0998697370\" target=\"_blank\" rel=\"noopener\">This sweet little cookbook<\/a> (Short Stack Editions, May 2018;&nbsp;$14) is&nbsp;Tia Keenan\u2019s ode to the soft, tangy world of fresh goat cheese. Like&nbsp;other&nbsp;editions&nbsp;in the&nbsp;Short Stack series,&nbsp;it&nbsp;offers exciting new ways to enjoy&nbsp;a&nbsp;beloved&nbsp;ingredient&nbsp;under the tutelage of an American culinary talent.&nbsp;The book\u2019s&nbsp;20&nbsp;recipes delve&nbsp;into the savory (think&nbsp;Roasted&nbsp;Harissa&nbsp;Carrots with Creamed&nbsp;Ch\u00e8vre&nbsp;and&nbsp;Tahini Dressing),&nbsp;the sweet (like a&nbsp;Pavlova&nbsp;of&nbsp;Ch\u00e8vre&nbsp;Cream&nbsp;and&nbsp;Mezcal-Braised Rhubarb), and the&nbsp;sippable&nbsp;(two words:&nbsp;Ch\u00e8vre&nbsp;Nog).<span data-ccp-props=\"{}\">&nbsp;<\/span><\/p>\n<h3><span data-ccp-props=\"{}\">&nbsp;<\/span><b>Successful&nbsp;<\/b><b>Cheesemaking<\/b><b>&nbsp;<\/b><span data-ccp-props=\"{}\">&nbsp;<\/span><\/h3>\n<p>If you\u2019re a serious home&nbsp;cheesemaker&nbsp;or you\u2019re looking to jumpstart a cheese business,&nbsp;<a href=\"https:\/\/www.amazon.com\/Successful-Cheesemaking-Step-Step-Instructions\/dp\/0998595950\" target=\"_blank\" rel=\"noopener\">this 630-page tome<i>&nbsp;<\/i><\/a>(Smooth Stone Press, March 2018; $125)&nbsp;will&nbsp;prove&nbsp;to be&nbsp;an invaluable resource. Author and teacher&nbsp;Merryl&nbsp;Winstein&nbsp;spent eight years developing these detailed, step-by-step&nbsp;cheesemaking&nbsp;instructions. Lauded as one of the most in-depth how-to&nbsp;guides on the market, the collection provides standalone recipes accompanied by over 800 photos\u2014a&nbsp;perfect starting point for serious dabblers and experienced&nbsp;cheesemakers&nbsp;alike.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A roundup of our favorite cheesy books hitting shelves this 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