{"id":36072,"date":"2019-01-03T07:45:39","date_gmt":"2019-01-03T12:45:39","guid":{"rendered":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/?p=36072"},"modified":"2022-09-23T09:05:24","modified_gmt":"2022-09-23T13:05:24","slug":"6-cultured-butters-to-add-to-your-bucket-list-asap","status":"publish","type":"post","link":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/6-cultured-butters-to-add-to-your-bucket-list-asap\/","title":{"rendered":"5 Cultured Butters to Add to Your Bucket List ASAP"},"content":{"rendered":"
Marisa Mauro<\/a> makes cultured butter at Ploughgate Creamery<\/h5>\n

C<\/span>ultured butter is back. These days, the old style is getting a new look\u2014and we\u2019re getting hooked. What makes this butter better? Long before the era of pasteurizing milk, cream would naturally ferment, creating a complex, tangy finish in the final product. Today\u2019s cultured butter makers create the same effect day by inoculating the cream with cultures before churning. If you\u2019re looking to up your butter game this year, here are some standouts to start with.  <\/span><\/p>\n

I wasn\u2019t exposed to cultured butter until one of my first cheesemongering jobs in San Diego. That\u2019s where I found Angel Salumi Infused Black Truffle Butter<\/a>: so potent, so aromatic, so dreamy. It\u2019s made with the milk of grass-fed Californian cows and infused with Perigord truffles.  <\/span><\/p>\n

\"\"<\/p>\n

Vermont is well known for cheese, but it\u2019s also home to some exemplary butter makers. At Ploughgate Creamery, <\/b>Marisa Mauro<\/a> cultures her butter for a full 48 hours, rendering it deeply flavorful: bright, tangy, and nutty. Another tried-and-true Green Mountain State pick, Vermont Creamery Cultured\u202fButter<\/a>\u2014which is sold in salted, unsalted, and maple-infused variations (yes, please)\u2014is extra-creamy; while most American bars hover around 80 percent, this stunner contains up to 86 percent butterfat.  <\/span><\/p>\n

Many of my favorites hail from France, where makers have been perfecting cultured butter for centuries. For a butter that makes me feel fancy without the high price tag, I turn to Isigny Ste. Mere, whose long history of quality buttermaking in Normandy is reflected in the sumptuous, creamy Beurre d\u2019Isigny. When I\u2019m treating myself, I call upon a modern-day master: Rodolphe le Meunier<\/a>. The famous cheesemonger is exporting new flavors of famous churned and cultured Beurre de Baratte<\/a> <\/b>that will blow your hair back: A Madagascar Wild Pepper that awakens the senses with an earthy spice and sensual fruitiness; a seaweed butter that deftly harmonizes the dance between tangy cream and briny, umami notes; and a Viking Salt, with its striking golden paste, slightly smoky aroma, and a touch of sweet tang reminiscent of BBQ kettle chips. <\/span><\/p>\n

\"Vermont

Vermont Creamery cultured butter<\/small><\/em><\/p><\/div>\n

What’s topping my own butter bucket list this year? Two words: butter bar. Bella la Crema<\/a>,<\/b>\u202fa Colorado-based maker focusing on grass-fed, organic, cultured butters infused with flavors like saffron, cardamom, and bee pollen, just opened a storefront in Lyons, Colo. In addition to buying butter, you can taste twelve different flavors, sip butter coffee, and order from a butter-laden food menu at the new spot.<\/p>\n","protected":false},"excerpt":{"rendered":"

If you’re looking to up your butter game this year, you should consider the complex and tangy world of cultured butter. <\/p>\n","protected":false},"author":99,"featured_media":31514,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","cybocfi_hide_featured_image":"","footnotes":""},"categories":[26354],"tags":[7984,7986,7991,7989,7990,7987,7985,7724,1305,2830,7988,1302,2331,1572],"coauthors":[4365],"class_list":["post-36072","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-stories","tag-7984","tag-angel-salumi","tag-bella-la-crema","tag-beurre-disigny","tag-beurre-de-baratte","tag-black-truffle-butter","tag-butter-bucket-list","tag-cheese-goals","tag-cultured-butter","tag-isigny-ste-mere","tag-mariso-mauro","tag-ploughgate-creamery","tag-rodolphe-le-meunier","tag-vermont-creamery"],"acf":[],"yoast_head":"\n5 Fancy Butters to Add to Your Bucket List ASAP<\/title>\n<meta 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