{"id":36088,"date":"2019-01-06T07:45:04","date_gmt":"2019-01-06T12:45:04","guid":{"rendered":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/?p=36088"},"modified":"2019-01-04T14:40:00","modified_gmt":"2019-01-04T19:40:00","slug":"in-queso-you-missed-it-january-6th","status":"publish","type":"post","link":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/in-queso-you-missed-it-january-6th\/","title":{"rendered":"In Queso You Missed It January 6th"},"content":{"rendered":"<p><span class=\"wpsdc-drop-cap\">H<\/span>appy New Year, cheeselovers! If you&#8217;ve ever heard of the Sardinian contraband cheese&nbsp;<em><a href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/blog\/cultures-believe-not-casu-marzu\" target=\"_blank\" rel=\"noopener\">casu marzu<\/a>,&nbsp;<\/em>you know that it&#8217;s not for the faint of heart. After flies deposit their eggs in this cheese, the hatched maggots create an enzyme that putrefies the cheese (watch a video <a href=\"https:\/\/boingboing.net\/2019\/01\/03\/watch-cheese-infested-with-l.html\" target=\"_blank\" rel=\"noopener\">here<\/a>). Local wisdom suggests covering the cheese with your hand during consumption to protect your eyes from jumping maggots. Sardinians swear no one has fallen ill from consuming the cheese. We&#8217;ll choose to believe them.<\/p>\n<p>Here&#8217;s what you might have missed this week in cheesy news:<\/p>\n<ul>\n<li>Emmi Roth recently <a href=\"https:\/\/www.foodbev.com\/news\/emmi-acquires-us-cheese-plant-from-great-lakes-cheese-company\/\" target=\"_blank\" rel=\"noopener\">acquired a blue cheese production plant<\/a> from the Great Lakes Cheese Company. Fingers crossed we start seeing more cheese ASAP.&nbsp;<br \/>\n&nbsp;&nbsp;<\/li>\n<li><span style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Climate change has affected the fate of Mongolian nomadic herders over the past decades. Their plight might provide a <a href=\"https:\/\/www.eater.com\/2019\/1\/3\/18166866\/climate-change-dairy-industry-cheese-grass-fed\" target=\"_blank\" rel=\"noopener\">glimpse into the troubled future<\/a> of the American and European dairy industry.&nbsp;<\/span><\/span>&nbsp;<br \/>\n&nbsp;<\/li>\n<li><span style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Celebrate the weekend by whipping up a <a href=\"https:\/\/www.njherald.com\/20190102\/cheese-chicken--and-spaghetti-----pp-because-you-can-never-have-too-many-casserole-recipes#\" target=\"_blank\" rel=\"noopener\">Cheesy Chicken Spaghetti<\/a> casserole that would make your grandmother proud.&nbsp;<\/span><\/span>&nbsp;<br \/>\n&nbsp;<\/li>\n<li><span style=\"font-weight: 400;\">Cheese Tea is on track to be a <a href=\"https:\/\/www.seattletimes.com\/life\/food-drink\/cheese-tea-the-pegan-diet-and-9-other-food-trends-for-2019\/\" target=\"_blank\" rel=\"noopener\">U.S. food trend in 2019<\/a>. A Meyer lemon and mascarpone version has already hit San Francisco, and we project its popularity will keep climbing.&nbsp;<br \/>\n&nbsp;<\/span><\/li>\n<li>Roses and chocolates are overrated. This year, Aldi&#8217;s is rolling out <a href=\"https:\/\/www.elitedaily.com\/p\/aldis-heart-shaped-cheese-for-valentines-day-2019-is-coming-to-stores-so-soon-15643917\" target=\"_blank\" rel=\"noopener\">heart-shaped cheeses<\/a> for Valentine&#8217;s Day, including a Wensleydale with raspberries and white chocolate for your sweet-toothed honey.&nbsp; &nbsp;<br \/>\n&nbsp;<\/li>\n<li><span style=\"font-weight: 400;\">Hmm. The University of Michigan recently released <a href=\"https:\/\/www.menshealth.com\/uk\/nutrition\/a25706120\/cheese-as-addictive-as-cocaine\/\" target=\"_blank\" rel=\"noopener\">a study<\/a> that found chemicals in cheese similar to addictive drugs. At least we know why our self-control deserts us in the face of a gooey baked brie.&nbsp;<br \/>\n&nbsp;<br \/>\n<\/span><\/li>\n<li>If you love chatting about cheddar, here&#8217;s a <a href=\"https:\/\/www.saveur.com\/history-of-cheddar-cheese\" target=\"_blank\" rel=\"noopener\">brief history<\/a> of the beloved cheese that began as a regional specialty and bloomed to be King of the Cheese.&nbsp;<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Here&#8217;s what you might have missed this week in cheese news! Our January 6th edition of In Queso You Missed It.<\/p>\n","protected":false},"author":99,"featured_media":34582,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","cybocfi_hide_featured_image":"","footnotes":""},"categories":[2244],"tags":[8123,8122,2388,1042,3761,2300,8121,2197,8120,8124,8125,2336,2382,8119,8118],"coauthors":[5710],"class_list":["post-36088","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-iqymi","tag-addictive","tag-aldis","tag-casu-marzu","tag-cheddar","tag-cheese-in-mongolia","tag-cheese-tea","tag-climate-change","tag-emmi-roth","tag-great-lakes-cheese-company","tag-history","tag-history-of-cheddar","tag-in-queso-you-missed-it","tag-iqymi","tag-maggot-cheese","tag-sardinian-cheese"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v24.4 (Yoast SEO v24.4) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>In Queso You Missed It January 6th - culture: the word on cheese<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/in-queso-you-missed-it-january-6th\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"In Queso You Missed It January 6th\" \/>\n<meta property=\"og:description\" content=\"Here&#039;s what you might have missed this week in cheese news! 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