{"id":36236,"date":"2019-01-25T15:00:42","date_gmt":"2019-01-25T20:00:42","guid":{"rendered":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/?p=36236"},"modified":"2021-09-09T13:32:49","modified_gmt":"2021-09-09T17:32:49","slug":"smoked-cheddar-recipes","status":"publish","type":"post","link":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/smoked-cheddar-recipes\/","title":{"rendered":"One Cheese, Five Ways: Smoked Cheddar"},"content":{"rendered":"

\"\"<\/p>\n

S<\/span>troll up to your local grocer\u2019s cheese case and you\u2019re bound to find a range of <\/span><\/span>smoked cheddars<\/span><\/span>.<\/span><\/span> When picking a block, <\/span><\/span>keep in mind that<\/span><\/span> cheese is extremely porous, which means the smoke permeates every inch\u2014so be sure you enjoy the taste of that smoke! Cheddar can be <\/span><\/span>flavored <\/span><\/span>with any number of agents: hickory, mesquite, nutshells, and more. <\/span><\/span>Find a <\/span><\/span>variety <\/span><\/span>you like and use it in one or all of these recipes\u2014sharp, complex, and supremely <\/span><\/span>meltable<\/span><\/span>, smoked cheddar lends savory depth to Southern biscuits, ice cream, and a seasonal strata. Ready your grater. <\/span><\/span><\/p>\n

Smoked Cheddar Biscuits with Spicy Sausage Gravy<\/a><\/h2>\n

These biscuits are best the day<\/span><\/span> they\u2019re made<\/span><\/span>, but the gravy can be <\/span><\/span>prepared<\/span><\/span> <\/span><\/span>up to 3 days ahead of time. <\/span><\/span><\/p>\n

\"\"<\/p>\n

\n

Butternut Squash and Kale Strata<\/a><\/h2>\n

Strata <\/span><\/span>is<\/span><\/span> <\/span><\/span>traditionally served for breakfast or brunch, but <\/span><\/span>it <\/span><\/span>can make for a wonderful meal any time of day<\/span><\/span>\u2014j<\/span><\/span>ust serve with a green salad for a hearty<\/span><\/span>,<\/span><\/span> filling feast. <\/span><\/span><\/p>\n

\"\"<\/p>\n

\n

Smoked Cheddar Ice Cream<\/a><\/h2>\n

This <\/span><\/span>unique<\/span><\/span> ice cream <\/span><\/span>goes gangbusters<\/span><\/span> with apple pie<\/span><\/span>, but it\u2019s also delicious<\/span><\/span> drizzled with a rich caramel sauce. <\/span><\/span>You\u2019ll need an immersion blender <\/span><\/span>and an ice cream maker <\/span><\/span>for this recipe.<\/span><\/span><\/p>\n

\"\"<\/p>\n

\n

Smoked Cheddar Mac <\/b>and<\/b> Cheese with BBQ Pulled Pork<\/b><\/a> <\/span><\/h2>\n

This is a great way to use up leftover pulled pork. Traditional smoked barbecue pork works best, but carnitas or pork roast are great, too. <\/p>\n

\"\"<\/p>\n

\n

Smoked Cheddar Juicy Lucy Burgers<\/a><\/h2>\n

Minneapolis made <\/span><\/span>the<\/span><\/span> <\/span><\/span>cheese-stuffed<\/span><\/span> burger famous, but <\/span><\/span>swapping<\/span><\/span> smoked cheddar <\/span><\/span>for<\/span><\/span> American slices really elevates this dish. For even better results, ask your butcher for<\/span><\/span> <\/span><\/span>ground short ribs in place of the ground chuck. <\/span><\/span><\/p>\n

\"\"<\/p>\n

Photography by Jennifer Silverberg.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Sharp, complex, and supremely meltable, smoked cheddar sparks up cozy winter dishes. <\/p>\n","protected":false},"author":99,"featured_media":36243,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","cybocfi_hide_featured_image":"","footnotes":""},"categories":[27799,31],"tags":[8494,8495,8816,7867,3659,1683,8815,1024,1449,8814,6611,7745,8817],"coauthors":[2619],"class_list":["post-36236","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-1-cheese-5-ways","category-recipes","tag-1-cheese","tag-5-ways","tag-bbq-pork","tag-biscuits","tag-burgers","tag-comfort-food","tag-five-ways","tag-ice-cream","tag-mac-and-cheese","tag-one-cheese","tag-smoked-cheddar","tag-strata","tag-winter-food"],"acf":[],"yoast_head":"\nFive Ways to Cook with Smoked Cheddar this Winter<\/title>\n<meta name=\"description\" content=\"Sharp, complex, and supremely meltable, smoked cheddar sparks up cozy winter dishes.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/smoked-cheddar-recipes\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"One Cheese, Five Ways: Smoked Cheddar\" \/>\n<meta property=\"og:description\" content=\"Sharp, complex, and supremely meltable, smoked cheddar sparks up cozy winter dishes.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/smoked-cheddar-recipes\/\" \/>\n<meta property=\"og:site_name\" content=\"culture: the word on cheese\" \/>\n<meta property=\"article:published_time\" content=\"2019-01-25T20:00:42+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-09-09T17:32:49+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2019\/01\/Smoked-Cheddar12638-e1548355581518.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1600\" \/>\n\t<meta property=\"og:image:height\" content=\"1598\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Cassy Vires\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Cassy Vires\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/smoked-cheddar-recipes\/\",\"url\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/smoked-cheddar-recipes\/\",\"name\":\"Five Ways to Cook with Smoked Cheddar this Winter\",\"isPartOf\":{\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/smoked-cheddar-recipes\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/smoked-cheddar-recipes\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2019\/01\/Smoked-Cheddar12638-e1548355581518.jpg\",\"datePublished\":\"2019-01-25T20:00:42+00:00\",\"dateModified\":\"2021-09-09T17:32:49+00:00\",\"author\":{\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#\/schema\/person\/30fc6044fab0b74e560168ba536a6a5a\"},\"description\":\"Sharp, complex, and supremely meltable, smoked cheddar sparks up cozy winter dishes.\",\"breadcrumb\":{\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/smoked-cheddar-recipes\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/smoked-cheddar-recipes\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/smoked-cheddar-recipes\/#primaryimage\",\"url\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2019\/01\/Smoked-Cheddar12638-e1548355581518.jpg\",\"contentUrl\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2019\/01\/Smoked-Cheddar12638-e1548355581518.jpg\",\"width\":1600,\"height\":1598},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/smoked-cheddar-recipes\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Recipes\",\"item\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/category\/recipes\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"One Cheese Five Ways\",\"item\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/category\/recipes\/1-cheese-5-ways\/\"},{\"@type\":\"ListItem\",\"position\":4,\"name\":\"One Cheese, Five Ways: Smoked Cheddar\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#website\",\"url\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/\",\"name\":\"culture: the word on cheese\",\"description\":\"Culture, America's magazine for cheese lovers, delivers stories about cheeses, cheesemakers, travel to gorgeous cheese regions, and practical tips on buying, presenting, and cooking with cheese.\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#\/schema\/person\/30fc6044fab0b74e560168ba536a6a5a\",\"name\":\"Madeline Upson\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#\/schema\/person\/image\/34795e3cc114ec648072d160b80e9a77\",\"url\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2018\/09\/Madeline-Upson-150x150.jpg\",\"contentUrl\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2018\/09\/Madeline-Upson-150x150.jpg\",\"caption\":\"Madeline Upson\"},\"description\":\"A longtime lover of cheese and wine nights, Madeline finally got to use her love of cheese as former Editorial Assistant at Culture Magazine.\",\"url\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/author\/madelineculturecheesemag-com\/\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Five Ways to Cook with Smoked Cheddar this Winter","description":"Sharp, complex, and supremely meltable, smoked cheddar sparks up cozy winter dishes.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/smoked-cheddar-recipes\/","og_locale":"en_US","og_type":"article","og_title":"One Cheese, Five Ways: Smoked Cheddar","og_description":"Sharp, complex, and supremely meltable, smoked cheddar sparks up cozy winter dishes.","og_url":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/smoked-cheddar-recipes\/","og_site_name":"culture: the word on cheese","article_published_time":"2019-01-25T20:00:42+00:00","article_modified_time":"2021-09-09T17:32:49+00:00","og_image":[{"width":1600,"height":1598,"url":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2019\/01\/Smoked-Cheddar12638-e1548355581518.jpg","type":"image\/jpeg"}],"author":"Cassy Vires","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Cassy Vires","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/smoked-cheddar-recipes\/","url":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/smoked-cheddar-recipes\/","name":"Five Ways to Cook with Smoked Cheddar this Winter","isPartOf":{"@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#website"},"primaryImageOfPage":{"@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/smoked-cheddar-recipes\/#primaryimage"},"image":{"@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/smoked-cheddar-recipes\/#primaryimage"},"thumbnailUrl":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2019\/01\/Smoked-Cheddar12638-e1548355581518.jpg","datePublished":"2019-01-25T20:00:42+00:00","dateModified":"2021-09-09T17:32:49+00:00","author":{"@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#\/schema\/person\/30fc6044fab0b74e560168ba536a6a5a"},"description":"Sharp, complex, and supremely meltable, smoked cheddar sparks up cozy winter dishes.","breadcrumb":{"@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/smoked-cheddar-recipes\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/smoked-cheddar-recipes\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/smoked-cheddar-recipes\/#primaryimage","url":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2019\/01\/Smoked-Cheddar12638-e1548355581518.jpg","contentUrl":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2019\/01\/Smoked-Cheddar12638-e1548355581518.jpg","width":1600,"height":1598},{"@type":"BreadcrumbList","@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/smoked-cheddar-recipes\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/category\/recipes\/"},{"@type":"ListItem","position":3,"name":"One Cheese Five Ways","item":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/category\/recipes\/1-cheese-5-ways\/"},{"@type":"ListItem","position":4,"name":"One Cheese, Five Ways: Smoked Cheddar"}]},{"@type":"WebSite","@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#website","url":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/","name":"culture: the word on cheese","description":"Culture, America's magazine for cheese lovers, delivers stories about cheeses, cheesemakers, travel to gorgeous cheese regions, and practical tips on buying, presenting, and cooking with cheese.","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#\/schema\/person\/30fc6044fab0b74e560168ba536a6a5a","name":"Madeline Upson","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#\/schema\/person\/image\/34795e3cc114ec648072d160b80e9a77","url":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2018\/09\/Madeline-Upson-150x150.jpg","contentUrl":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2018\/09\/Madeline-Upson-150x150.jpg","caption":"Madeline Upson"},"description":"A longtime lover of cheese and wine nights, Madeline finally got to use her love of cheese as former Editorial Assistant at Culture Magazine.","url":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/author\/madelineculturecheesemag-com\/"}]}},"_links":{"self":[{"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/posts\/36236","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/users\/99"}],"replies":[{"embeddable":true,"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/comments?post=36236"}],"version-history":[{"count":0,"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/posts\/36236\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/media\/36243"}],"wp:attachment":[{"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/media?parent=36236"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/categories?post=36236"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/tags?post=36236"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/coauthors?post=36236"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}