{"id":36349,"date":"2019-02-26T07:45:12","date_gmt":"2019-02-26T12:45:12","guid":{"rendered":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/?p=36349"},"modified":"2019-03-26T12:48:50","modified_gmt":"2019-03-26T16:48:50","slug":"table-of-contents-spring-2019","status":"publish","type":"post","link":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/table-of-contents-spring-2019\/","title":{"rendered":"Table of Contents: Spring 2019"},"content":{"rendered":"

Features<\/span><\/h3>\n

EVERTON PREMIUM RESERVE<\/b> <\/span>
\nFlaky, spicy, and sharp, this Alpine style hails from…Indiana. <\/span>
\nBy Rebecca Haley-Park <\/strong><\/p>\n

BROAD DAYLIGHT<\/strong>
\nFinding local cheese\u2014and community\u2014in Northern Sweden. <\/span>
\nBy Summer Brons Rylander <\/strong><\/p>\n

TELEME, FRANKLIN’S WAY<\/b>
\nIs this iconic California cheese about to be lost forever? <\/span>
\nBy Michael Salzman <\/strong><\/p>\n

NOT YOUR GRANDMA’S CURDS<\/b>
\nNewsflash: Cottage cheese is cool again!  <\/span>
\nBy Molly McDonough <\/strong> <\/span><\/p>\n

HOMEGROWN HERO<\/b>
\nOne recipe, three farms: Cornerstone cheese is one delicious experiment. <\/span>
\nBy Melissa Pasanen<\/strong> <\/strong><\/p>\n

Culture Cooks<\/span><\/h3>\n

In Season<\/b> <\/span>
\nTart rhubarb perks up labneh cheesecake. <\/span> <\/span><\/p>\n

A Cheese Plate<\/b> <\/span>
\nServe up this AM-friendly spread at brunch. <\/span><\/p>\n

Can Do<\/b><\/a> <\/span>
\nHomemade quark is fun and fresh for spring. <\/span><\/p>\n

Cheese Remix<\/b><\/a> <\/span>
\nStuff ravioli with ch\u00e8vre, blue cheese, and more. <\/span><\/p>\n

Chef\u2019s Dish<\/b> <\/span>
\nTraverse City, Michigan, has never seen anyone like James Bloomfield. <\/span><\/p>\n

One Cheese, Five Ways<\/b> <\/span>
\nCream cheese is whipped into dip, piped into deviled eggs, and more. <\/span><\/p>\n

Columns<\/span><\/h3>\n

Ask Culture<\/b> <\/span>
\nWhy do cheeses age differently? And is it good for you? <\/span><\/p>\n

Drinks with Cheese<\/b> <\/span>
\nPair California\u2019s Teleme with coffee, beer, wine, and more. <\/span><\/p>\n

Voicings<\/b><\/a> <\/span>
\nJasper Hill Farm\u2019s Mateo Kehler is determined to make the best cheese. <\/span><\/p>\n

Cheese IQ<\/b><\/a> <\/span>
\nHow native cultures bolster cheese diversity. <\/span><\/p>\n

Ruminations<\/b><\/a> <\/span>
\nCheese soothes a pregnancy craving for indulgence. <\/span><\/p>\n

New & Noteworthy<\/span><\/h3>\n

New on the Market<\/b><\/a> <\/span>
\nDiscover just-released cheeses, accompaniments, and more. <\/span><\/p>\n

Cheese Bites<\/b> <\/span>
\nCatch up on recent cheese news, fun facts, and other tidbits. <\/span><\/p>\n

Cheese Lit<\/b> <\/span>
\nIn-house reviews of three curd-related books. <\/span><\/p>\n

Farm Animal<\/b> <\/span>
\nAgile and hardy, Latxa sheep are built for their Basque homeland. <\/span><\/p>\n

Wheys<\/b> Less Traveled<\/b><\/a> <\/span>
\nMeet Southern Italy\u2019s answer to raclette. <\/span><\/p>\n

Events<\/b> <\/span><\/a>
\nEvery festival, holiday, and show turophiles should know. <\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

A delicious Alpine-style discovered in Indiana, cottage cheese makes a comeback, cream cheese recipes to blow your mind, and so much more.<\/p>\n","protected":false},"author":11,"featured_media":36377,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","cybocfi_hide_featured_image":"","footnotes":""},"categories":[425],"tags":[9769,38,9768],"coauthors":[842],"class_list":["post-36349","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-back-issues","tag-culture-cheese-magazine","tag-spring","tag-spring-2019"],"acf":[],"yoast_head":"\nCheck Out What's Inside Our Spring 2019 Issue<\/title>\n<meta name=\"description\" content=\"A delicious Alpine-style discovered in Indiana, cottage cheese makes a comeback, cream cheese recipes to blow your mind, and so much more.\" \/>\n<meta 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