{"id":36488,"date":"2019-03-15T07:45:05","date_gmt":"2019-03-15T11:45:05","guid":{"rendered":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/?p=36488"},"modified":"2020-09-29T09:59:51","modified_gmt":"2020-09-29T13:59:51","slug":"new-on-the-market-for-spring-2019","status":"publish","type":"post","link":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/new-on-the-market-for-spring-2019\/","title":{"rendered":"New on the Market for Spring 2019"},"content":{"rendered":"

We’ve rounded up six hot products to look out for on your next shopping trip.<\/h4>\n

Sound the alarms: For the first time since 2011, California’s <\/span>Cowgirl Creamery<\/span><\/b><\/a> has released a new cheese. Called <\/span>Hop Along<\/a>,<\/span><\/b> the rosy cow’s milk wheel debuted in a select number of shops last fall; now <\/span>it\u2019s<\/span> gone national. Bathed in organic Apple Bite Cider as it ages, hop along is a crowd-pleaser: firm, friendly, and just a bit funky. It’s eminently <\/span>snackable<\/span> and lovely when layered with violet mustard or bresaola.\u202f<\/span> <\/span><\/p>\n

\n

\"\"Just-released <\/span>Saucisson<\/span><\/b> au <\/span><\/b>Fromage<\/span><\/b><\/a> <\/span><\/b>is <\/span>a collaboration between<\/span> two<\/span> Vermont-based <\/span>artisans: <\/span>cheesemaker <\/span>Shelburne Farms<\/span><\/b><\/a> and charcut<\/span>erie<\/span> maker<\/span> <\/span>Babette\u2019s Table<\/span><\/b>. The lightly<\/span> <\/span>spiced, dry-cured salami <\/span>contains <\/span>mini<\/span> <\/span>chunks of <\/span>Shelburne Farms\u2019 2<\/span>–<\/span>Year<\/span> Cheddar<\/span>, which add <\/span>sharp tang <\/span>to each bite of savory meat<\/span>\u2014<\/span>the perfect p<\/span>ortable c<\/span>heese-and-<\/span>charcuterie pairing to munch alongside your favorite Vermont beer. <\/span> <\/span><\/p>\n

\n

\"New<\/p>\n

Sun-Dried Kandahar Figs<\/span><\/b><\/a> <\/span><\/b>soak up <\/span>rays<\/span> in the Afghan province of Kandahar province before being hand-picked and flattened into dense, flavorful rounds. The <\/span>ideal<\/span> <\/span>sidekick for a salty blue or tangy aged goat cheese, <\/span>ZiBA<\/span><\/b>\u2019s<\/span> f<\/span>ruits serve another mission: to support small farms in rural Afghanistan and provide stable employment for women in Kabul. <\/span> <\/span><\/p>\n

\n

\"New<\/p>\n

If you\u2019re searching for a zingy green <\/span>addition to your cheese, charcuterie, or tinned fish <\/span>plate<\/span>, spring for <\/span>pickled<\/span> <\/span>piparras<\/span>, traditional peppers from the Basque <\/span>Country <\/span>region of Spain. <\/span>Newly imported by <\/span>Philosophy Foods<\/span>, <\/span>Aintzia<\/span><\/b> Farms Organic Basque <\/span><\/b>Piparras<\/span><\/b> <\/span><\/b>are grown organically on a family farm outside of San <\/span>Sebasti\u00e1n<\/span> and preserved in a gentle organic vinegar <\/span>that allows <\/span>their sweetness <\/span>to <\/span>shine.  <\/span> <\/span><\/p>\n

\n

\"\"<\/p>\n

For <\/span>the third<\/span> year in a row<\/span>, Dutc<\/span>h <\/span>company <\/span>Uniekaas<\/span><\/b> <\/span><\/b>is releasing its limited-edition <\/span>Melkbus<\/span><\/b> 39 Lavender<\/span><\/b><\/a> <\/span>just <\/span>for the spring season. The raw<\/span>–<\/span>milk, farmstead<\/span>,<\/span> gouda-style wheel is speckled with an infusion of lavender blossoms, rosemary, and thyme\u2014an herbal, floral concoction that m<\/span>elds beautifully with the umami-laden<\/span> aged wheel. <\/span> <\/span><\/p>\n

\n

\"\"<\/p>\n

Sous Vide Egg Bites<\/a> <\/span><\/b>may<\/span> have been popularized by Starbucks, but they\u2019ve been perfected by <\/span>Trois <\/span><\/b>Petits<\/span><\/b> <\/span><\/b>Cochons<\/span><\/b>.<\/span> <\/span><\/b>The veteran NYC charcuterie maker has released four quiche-inspired flavor combos, including Spinach & Feta and Prosciutto & Gruy\u00e8re.<\/span> <\/span>Pre-cooked and delightfully custardy, these buttons are our new go-to for a<\/span> cheesy protein fix<\/span>. <\/span> <\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Our top six new cheeses and accompaniments products you need to try this spring!<\/p>\n","protected":false},"author":11,"featured_media":36494,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","cybocfi_hide_featured_image":"","footnotes":""},"categories":[2838,26353],"tags":[10665,10663,2822,10664,10661,10666,5859,5937,10662,4093,10668,38,9768,6997,10669,10667,6999],"coauthors":[842],"class_list":["post-36488","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-new-on-the-market","category-news","tag-aintzia-farms-organic-basque-piparras","tag-babettes-table","tag-cowgirl-creamery","tag-dried-figs","tag-hop-along","tag-melkbus-39-lavender","tag-new-on-the-market","tag-notm","tag-saucisson-au-fromage","tag-shelburne-farms","tag-sous-vide-egg-bites","tag-spring","tag-spring-2019","tag-sun-dried-kandahar-figs","tag-trois-petite-cochons","tag-uniekass","tag-ziba"],"acf":[],"yoast_head":"\n6 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