{"id":36497,"date":"2019-03-17T07:45:29","date_gmt":"2019-03-17T11:45:29","guid":{"rendered":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/?p=36497"},"modified":"2019-03-13T15:12:52","modified_gmt":"2019-03-13T19:12:52","slug":"in-queso-you-missed-it-march-17th","status":"publish","type":"post","link":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/in-queso-you-missed-it-march-17th\/","title":{"rendered":"In Queso You Missed It March 17th"},"content":{"rendered":"<p><span class=\"wpsdc-drop-cap\">M<\/span>ost of the cheesy news popping up on Google features the Baby Cheese Challenge. You&#8217;d assume more children would start crying upon finding a slice of American cheese stuck to their face, but . most just look stunned. An expert weighed in on the <a href=\"https:\/\/medicalxpress.com\/news\/2019-03-cheese-twitter-instagram-facebook-affect.html\" target=\"_blank\" rel=\"noopener\">potential psychological side effects<\/a> of the Baby Cheese Challenge. The section of a young child&#8217;s brain that responds to a current situation based on past experiences hasn&#8217;t developed yet. All they know is something cold and slimy is now blocking their vision; hopefully, this has never happened before. Fortunately, the presence of their caretaker assures them that they are safe, so they often don&#8217;t panic. Either way, just stop doing it, people.&nbsp;<\/p>\n<h4>Here\u2019s what you might have (also) missed this week in cheese news:&nbsp;<\/h4>\n<ul>\n<li>For those who are still kids at heart, Disney has created a <a href=\"https:\/\/www.delish.com\/food-news\/a26774596\/disney-world-mac-and-cheese-truck\/\" target=\"_blank\" rel=\"noopener\">mac and cheese truck<\/a>. You definitely won&#8217;t want to miss out on their intriguing takes on this classic, including the Crunchy Mac and Cheese made from six kinds of cheese and topped with Cheetos.&nbsp; &nbsp;<br \/>\n&nbsp;<\/li>\n<li>Machines are taking over. We have bread makers, pasta makers&#8230;it&#8217;s time to add cheesemaker to the list. That&#8217;s right. Fromaggio&nbsp;is <a href=\"http:\/\/mentalfloss.com\/article\/576523\/fromaggio-automatic-home-cheesemaker\" target=\"_blank\" rel=\"noopener\">a fully automated cheesemaker<\/a> that can churn out any cheese in 30 minutes to 48 hours.&nbsp;<br \/>\n&nbsp;<\/li>\n<li>Wisconsin is one of the leading states in artisan cheese, so it&#8217;s no surprise they frequently walk away with first place at cheese competition. Bu this&nbsp;year&#8217;s <a href=\"https:\/\/www.wlwt.com\/article\/ohio-cheese-wins-us-championship-cheese-contest\/26774176\" target=\"_blank\" rel=\"noopener\">U.S. Championship Cheese<\/a> hails from Ohio.&nbsp;&nbsp;<br \/>\n&nbsp;<\/li>\n<li>Ready to take your Easter Eggs to a whole new level? The <a href=\"https:\/\/www.bustle.com\/p\/a-giant-cheese-easter-egg-is-just-hit-shelves-canceled-all-the-chocolate-ones-16932840\" target=\"_blank\" rel=\"noopener\">Cheesealicious&nbsp;Easter Egg<\/a> is a quarter pound of cheddar cheese, and comes with a pack of oatcakes and chutney.&nbsp;<br \/>\n&nbsp;<\/li>\n<li>Cheese plates are super popular, but it&#8217;s often intimidating to build an&nbsp;Instagram-worthy spread to delight your guests. Thankfully, there&#8217;s an <a href=\"https:\/\/skillet.lifehacker.com\/this-instagram-account-will-teach-you-how-to-make-perfe-1833232435\" target=\"_blank\" rel=\"noopener\">Instagram account<\/a> to help.<br \/>\n&nbsp;<\/li>\n<li>Known mostly for wine and <a href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/cheese-pairings\/wine-with-cheese-cozy-khachapuri\" target=\"_blank\" rel=\"noopener\">khachapuri<\/a>, Georgia also has a delicious cheese scene. The Inquirer chose <a href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/voicings\/voicings-chef-bonnie-morales-talks-russian-cheese-and-more\" target=\"_blank\" rel=\"noopener\">Sulguni<\/a>, a cow&#8217;s or buffalo&#8217;s milk cheese, as their&nbsp;<a href=\"https:\/\/www.philly.com\/food\/craig-laban\/sulguni-georgia-craig-laban-cheese-month-20190313.html\" target=\"_blank\" rel=\"noopener\">Cheese of the Month<\/a>. This mozzarella-esque&nbsp;cheese is just begging to be melted over bread or potentially baked into grits.&nbsp;<br \/>\n&nbsp;<\/li>\n<li>Approaching a cheese counter can be a bit entertaining for some. This helpful <a href=\"https:\/\/www.bustle.com\/p\/7-whole-foods-cheese-section-hacks-to-know-before-you-go-16820948\" target=\"_blank\" rel=\"noopener\">article<\/a> includes a list of Whole Foods Cheese Counter hacks to give you confidence next time you stroll up to that counter.&nbsp;<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Here&#8217;s what you might have missed this week in cheese news! Our March 17th edition of In Queso You Missed It.<\/p>\n","protected":false},"author":99,"featured_media":35273,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","cybocfi_hide_featured_image":"","footnotes":""},"categories":[2244],"tags":[10763,2656,10767,10766,10768,10762,914,2336,2382,10769,10765,6231,10764],"coauthors":[5710],"class_list":["post-36497","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-iqymi","tag-automated","tag-cheese-counter","tag-cheese-easter-egg","tag-cheesealicious","tag-disney","tag-fromaggio","tag-georgia","tag-in-queso-you-missed-it","tag-iqymi","tag-mac-and-cheese-truck","tag-ohio","tag-sulguni","tag-us-championship-cheese"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v24.4 (Yoast SEO v24.4) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>In Queso You Missed It March 17th - culture: the word on cheese<\/title>\n<meta name=\"description\" content=\"Here&#039;s what you might have missed this week in cheese news! Our March 17th edition of In Queso You Missed It.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/in-queso-you-missed-it-march-17th\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"In Queso You Missed It March 17th\" \/>\n<meta property=\"og:description\" content=\"Here&#039;s what you might have missed this week in cheese news! Our March 17th edition of In Queso You Missed It.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/in-queso-you-missed-it-march-17th\/\" \/>\n<meta property=\"og:site_name\" content=\"culture: the word on cheese\" \/>\n<meta property=\"article:published_time\" content=\"2019-03-17T11:45:29+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2018\/09\/autumn-cheese-composite-e1550872605173.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"818\" \/>\n\t<meta property=\"og:image:height\" content=\"900\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Madeline Upson\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Madeline Upson\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/in-queso-you-missed-it-march-17th\/\",\"url\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/in-queso-you-missed-it-march-17th\/\",\"name\":\"In Queso You Missed It March 17th - culture: the word on cheese\",\"isPartOf\":{\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/in-queso-you-missed-it-march-17th\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/in-queso-you-missed-it-march-17th\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2018\/09\/autumn-cheese-composite-e1550872605173.jpg\",\"datePublished\":\"2019-03-17T11:45:29+00:00\",\"author\":{\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#\/schema\/person\/30fc6044fab0b74e560168ba536a6a5a\"},\"description\":\"Here's what you might have missed this week in cheese news! 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