{"id":36557,"date":"2019-04-02T15:16:42","date_gmt":"2019-04-02T19:16:42","guid":{"rendered":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/?p=36557"},"modified":"2019-04-02T15:31:14","modified_gmt":"2019-04-02T19:31:14","slug":"california-cheese-dreamin","status":"publish","type":"post","link":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/california-cheese-dreamin\/","title":{"rendered":"California (Cheese) Dreamin’"},"content":{"rendered":"

S<\/span>ometimes working at a cheese magazine means flying cross-country to sunny California to spend the weekend at a cheese festival. It\u2019s a tough job, but someone has to do it. Held in Santa Rosa, Calif., the California Artisan Cheese Festival<\/a> is split into two parts. On Saturday, participants chose between farm tours or seminars. Seminar topics ranged from cheese science<\/a> to wine pairings<\/a>. (The culture team chose the seminars because, well, wine pairings.) This meant tasting cheese with red or white wine at 9 a.m. Thankfully, that’s noon Boston time, which is a perfectly respectable time to enjoy a glass of wine…right? Sunday featured the artisan cheese festival and marketplace, where cheesemakers and other retailers set up tables for sampling. And the only thing better than 9 a.m. wine is an airplane hanger full of free food samples.<\/span><\/p>\n

\"California

Golden State Pickle Works<\/a>, our lovely neighbors who kept us supplied with delicious pickled veggies.<\/p><\/div>\n

\"CaliforniaPip & Eva<\/span><\/a>\u2014 handcrafted wooden creations that beautifully showcase your cheese.<\/span><\/p>\n

\"California<\/p>\n

Mallory Scyphers (Creative Director) and Madeline Upson (Editorial Assistant) selling subscriptions like hotcakes.<\/span><\/p>\n

\"CaliforniaShauna Epstein (Production Assistant), Flavio Decastilhos, and Lassa Skinner (Events Manager) with a new cheeseboard from Pip & Eva.<\/span><\/p>\n

\"californiaKeeping the party going!<\/span><\/p>\n

\"californiaBaci Chocolatier<\/a>\u2014 you need to add their Whiskey-Kissed Caramel Sauce to a creamy chevre. Just saying.<\/span><\/p>\n

Photography by Steve Knudsen.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Come along with the Culture team as we fly cross-country to sunny California to spend the weekend at a cheese festival.<\/p>\n","protected":false},"author":99,"featured_media":36583,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","cybocfi_hide_featured_image":"","footnotes":""},"categories":[11143],"tags":[11201,2319,9275,1265,11206,11205,11203,11199,11202,11200,11204],"coauthors":[5710],"class_list":["post-36557","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-events","tag-baci-chocolatier","tag-california","tag-california-artisan-cheese-festival","tag-cheese-festival","tag-golden-state-pickle-works","tag-madeline-upson","tag-mallory-scyphers","tag-north-california","tag-pip-and-eva","tag-santa-rosa","tag-shauna-epstein"],"acf":[],"yoast_head":"\nWhat Happens When 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