{"id":3660,"date":"2009-12-03T12:57:57","date_gmt":"2009-12-03T17:57:57","guid":{"rendered":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/?p=3660"},"modified":"2014-03-03T13:32:55","modified_gmt":"2014-03-03T18:32:55","slug":"taking-it-to-the-streets","status":"publish","type":"post","link":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/taking-it-to-the-streets\/","title":{"rendered":"Taking It to the Streets"},"content":{"rendered":"

You might call it a cheese insurgency. But really it\u2019s more like a pilgrimage. Every other year, the Slow Food Cheese Festival<\/a> in Bra, Italy, brings cheese devotees from around the world to its cobbled stradas. Here are some faces in the crowd.<\/p>\n

\"Pointing<\/a><\/p>\n

Alfonso Alvarez Valera (Tembleque, Spain)
\ncheese: Manchego<\/strong><\/p>\n

\"Chatting<\/a><\/p>\n

Bramante Corbo & Roberto Sansone (Barisciano, Italy)
\ncheese: Pecorino<\/strong><\/p>\n

\"Holding<\/a><\/p>\n

Eddie Mukundi (Kapenguria, Kenya)
\ncow’s milk yogurt<\/strong><\/p>\n

\"Leaning<\/a><\/p>\n

Giandomenico Negro (Bubbio, Italy)
\ncheese: Robiola di Roccaverano<\/strong><\/p>\n

\"Father<\/a><\/p>\n

Affineur Girogio Cravero & Giacomo Cravero (Bra, Italy)<\/strong><\/p>\n

\"Looking<\/a><\/p>\n

Cecilia Istrate (Fundata, Romania)
\ncheese: Br\u00e2nz\u0103 de Burduf<\/strong><\/p>\n

\"Talking<\/a><\/p>\n

Affineurs: (l-r) Carlo Fiore (Arona, Italy), Randolph Hodgson (London, England), Herve Mons (Saint-Haon-le-Ch\u00e2tel, France)<\/strong><\/p>\n

\"Bearded<\/a><\/p>\n

Cheesemaker Fabio Graseselli (Stagno Lombardo, Italy)<\/strong><\/p>\n

\"Holding<\/a><\/p>\n

Wotjek Komperda (Malopolskie, Poland)
\ncheese: Oscypek<\/strong><\/p>\n

\"Glogovac,<\/a>

Glogovac, tall and thin, rests his arm on the shoulder of Filipovechere, short and stout<\/p><\/div>\n

Miroslav Glogovac & Anto Filipovichere (Bosnia Herzegovina)<\/strong><\/p>\n

\"Holding<\/a><\/p>\n

(l-r) James Montgomery, Richard Calver, & Tom Calver
\n(Somerset, England)
\ncheeses: Montgomery & Westcombe Cheddar<\/strong><\/p>\n

\"Wearing<\/a><\/p>\n

Adrien Lahitette (Ledeuix, France)
\ncheese: Tomme de Ch\u00e8vre<\/strong><\/p>\n

\"Two<\/a><\/p>\n

(l-r) Peggy Smith (Point Reyes, Calif.), David Gremmels & Cary Bryant (Central Point, Ore.), Allison Hooper (Websterville, Vt.)<\/strong><\/p>\n

\"Posing<\/a><\/p>\n

(l-r) Niccolo Brambilla (Roanne, France), Katy Gunn (London, England), Mario Marini (Arona, Italy)<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Cheesemakers strut their stuff at the Slow Food Cheese Festival in Piedmont, Italy<\/p>\n","protected":false},"author":6,"featured_media":3676,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","cybocfi_hide_featured_image":"","footnotes":""},"categories":[13],"tags":[],"coauthors":[135],"class_list":["post-3660","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-photo-essay"],"acf":[],"yoast_head":"\nTaking It to the Streets - culture: the word on cheese<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/taking-it-to-the-streets\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Taking It to the Streets\" \/>\n<meta property=\"og:description\" content=\"Cheesemakers strut their stuff at the Slow Food Cheese Festival in Piedmont, Italy\" \/>\n<meta property=\"og:url\" content=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/taking-it-to-the-streets\/\" \/>\n<meta property=\"og:site_name\" content=\"culture: the word on cheese\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/grantgbradley\" \/>\n<meta property=\"article:published_time\" content=\"2009-12-03T17:57:57+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2014-03-03T18:32:55+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2014\/02\/TakingIttotheStreets_featured.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"800\" \/>\n\t<meta property=\"og:image:height\" content=\"505\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Photographer Wil Edwards\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Photographer Wil Edwards\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/taking-it-to-the-streets\/\",\"url\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/taking-it-to-the-streets\/\",\"name\":\"Taking It to the Streets - 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