{"id":36602,"date":"2019-04-04T13:09:22","date_gmt":"2019-04-04T17:09:22","guid":{"rendered":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/?p=36602"},"modified":"2022-04-01T13:18:58","modified_gmt":"2022-04-01T17:18:58","slug":"the-brunch-cheese-plate","status":"publish","type":"post","link":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/the-brunch-cheese-plate\/","title":{"rendered":"The Brunch Cheese Plate"},"content":{"rendered":"\n

Photographed by Nina Gallant<\/em> | Styled by Chantal Lambeth<\/em><\/p>\n\n\n\n

Editor’s Note 4\/1\/2022: The Chestnut Hill Cheese Shop closed in 2019, but their recommendations are still noteworthy. <\/em><\/p>\n\n\n\n

A<\/span>h, brunch\u2014the perfect excuse to pull out the\u00a0Champagne\u00a0flutes\u00a0(for mimosas, natch) and dust off Grandma\u2019s\u00a0china\u00a0(how else will you\u00a0properly showcase your\u00a0eggs Benedict?).\u00a0Cheese has always had a place in traditional brunch fare\u2014think\u00a0omelettes, quiches, and avocado toast<\/a><\/span> \u2014but cheese plates have long been relegated to the afternoon hours.\u00a0For those looking to try something new, a\u00a0brunch-themed cheese plate is a natural next step.\u00a0<\/span><\/p>\n\n\n\n

Just ask\u00a0Jacqueline Weiss of\u00a0the\u00a0Chestnut Hill Cheese Shop in Philadelphia,\u00a0who considers\u00a0cheese\u00a0an\u00a0unsung brunch hero. \u201cCheese can be enjoyed at any time of day,\u201d\u00a0she\u00a0says,\u00a0\u201cbut I think it\u2019s very much overlooked\u00a0[at]\u00a0brunch.\u201d\u00a0Below, find Weiss\u2019 picks for a cheese plate to serve as part of a brunch spread,\u00a0most with a sweet pairing to match the meal (and there\u2019s one with sausage, too).\u00a0Don\u2019t forget the bubbly.\u00a0<\/span><\/p>\n\n\n\n

 1. <\/span>Cheeseland<\/span><\/b> Inc. Honey Bee Goat Gouda<\/span><\/b><\/a><\/h2>\n\n\n\n

Origin: <\/strong>Holland
Milk: <\/strong>Pasteurized goat’s milk<\/p>\n\n\n\n

+ <\/span><\/b>Mitica<\/b> <\/b>Marcona<\/b> Almonds<\/b> <\/em><\/h3>\n\n\n\n

Delicately laced with honey, this goat <\/span>gouda<\/span> \u201cwill have you smiling from ear to ear,\u201d says Weiss. Pair it with<\/span> fried<\/span> <\/span>Spanish almonds <\/span>for the perfect balance of sweet and salty.<\/span> <\/span><\/p>\n\n\n\n

\n\n\n\n

2<\/span>. PA Noble Cave-Aged Cheddar<\/span><\/b><\/h2>\n\n\n\n

Origin: <\/strong>Kirkwood, Pennsylvania
Milk: <\/strong>Raw cow’s milk<\/p>\n\n\n\n

+ Daniele <\/em><\/span><\/b>Sopressata<\/b> Friuli<\/b> <\/em><\/h3>\n\n\n\n

This raw-milk cheddar is \u201cfull-flavored, yet slightly sweet, and you\u2019ll definitely want to eat it straight off the block,\u201d says Weiss. <\/span>Thinly<\/span> sliced s<\/span>weet <\/span>sopressata<\/span> provides <\/span>a meaty punch<\/span>.<\/span> <\/span><\/p>\n\n\n\n

\n\n\n\n

3. <\/span>El\u00a0Trigal\u00a0Six-Month\u00a0Raw-Milk\u00a0Manchego\u00a0<\/a><\/span><\/b><\/h2>\n\n\n\n

Origin: <\/strong>Castilla La Mancha, Spain
Milk: <\/strong>Raw sheep’s milk<\/p>\n\n\n\n

+ Dalmatia Fig Cocoa Spread<\/em><\/span><\/b> <\/em><\/h3>\n\n\n\n

Manchego<\/span> <\/span>is easy to love thanks to its fudgy texture and <\/span>nutty<\/span> flavor<\/span>\u2014<\/span>t<\/span>his <\/span>PD<\/span>O<\/span> <\/span>version is buttery<\/span>,<\/span> \u201cbut with a bite,\u201d says Weiss. Complement <\/span>its <\/span>sheepy<\/span> <\/span>decadence with a sizable dollop of cocoa fig jam. \u202f\u202f<\/span> <\/span><\/p>\n\n\n\n

\n\n\n\n

4. <\/span>Cypress Grove Humboldt Fog<\/span><\/b><\/a><\/h2>\n\n\n\n

Origin: <\/strong>Arcata, California
Milk: <\/strong>Pasteurized goat’s milk<\/p>\n\n\n\n

+ <\/span><\/b>Kii<\/b> Naturals Apricot Orange <\/b>and <\/b>Almond Artisan Crisps<\/b> <\/em><\/h3>\n\n\n\n

A striking addition to any cheese plate, Humboldt Fog has a <\/span>thin layer of vegetable ash<\/span> in the center of its paste and boasts notes<\/span> of buttercream and <\/span>herbs. <\/span>Weiss recommends <\/span>slathering it on<\/span> apricot<\/span>–<\/span>orange almond crackers to draw out <\/span>the cheese\u2019s <\/span>citrus finish. <\/span> <\/span><\/p>\n\n\n\n

\n\n\n\n

5.Luigi Guffanti Robiola Due Latti<\/a><\/span><\/h2>\n\n\n\n

Origin: <\/strong>Arona, Italy
Milk: <\/strong>Pasteurized cow’s and sheep’s milk<\/p>\n\n\n\n

+ Valley Produce Co<\/em><\/span><\/b>mpany<\/b> Truffle<\/b>–<\/b>Infused Honey<\/b> <\/em><\/h3>\n\n\n\n

A<\/span> <\/span>combination of cow<\/span>\u2019s<\/span>, sheep<\/span>\u2019s<\/span>, and goat<\/span>\u2019s<\/span> milk makes this <\/span>r<\/span>obiola <\/span>flavorful yet<\/span> subtle<\/span>. <\/span>A few drops of truffle-infused <\/span>Australian honey <\/span>rounds out the creamy <\/span>mouthfeel<\/span> and adds a complex layer of flavor.<\/span> <\/span><\/p>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

We share our favorite picks for your brunch spread. From a goat Gouda to a sweet cheddar, these pairings are begging to be enjoyed with a glass of bubbly.<\/p>\n","protected":false},"author":99,"featured_media":36603,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","cybocfi_hide_featured_image":"","footnotes":""},"categories":[345],"tags":[8254,1035,11219,3115,943,11221,7278,11227,11226,1678,11220,1318,11225,1946,11224,8253,11223,958],"coauthors":[5710],"class_list":["post-36602","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cheeseplate","tag-almonds","tag-brunch","tag-brunch-cheese-plate","tag-brunch-recipes","tag-cheese-plate","tag-cheeseland-inc","tag-cheeseplate","tag-chestnut-hill","tag-chestnut-hill-cheese-shop","tag-cypress-grove","tag-honey-bee-goat-gouda","tag-humboldt-fog","tag-jacqueline-weiss","tag-manchego","tag-manchego-el-trigal","tag-mitica-marcona","tag-pennsylvania-noble-raw-cheddar","tag-philadelphia"],"acf":[],"yoast_head":"\nThe Perfect Cheese Plate for Your Weekend Brunch<\/title>\n<meta name=\"description\" content=\"We share our favorite picks for your brunch spread. From a goat Gouda to a sweet cheddar, these pairings are begging to be enjoyed with a glass of bubbly.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/the-brunch-cheese-plate\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The Brunch Cheese Plate\" \/>\n<meta property=\"og:description\" content=\"We share our favorite picks for your brunch spread. From a goat Gouda to a sweet cheddar, these pairings are begging to be enjoyed with a glass of bubbly.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/the-brunch-cheese-plate\/\" \/>\n<meta property=\"og:site_name\" content=\"culture: the word on cheese\" \/>\n<meta property=\"article:published_time\" content=\"2019-04-04T17:09:22+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-04-01T17:18:58+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2019\/04\/Spring2019_CheesePlate_PC-Nina-Gallant.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1306\" \/>\n\t<meta property=\"og:image:height\" content=\"1600\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Madeline Upson\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Madeline Upson\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/the-brunch-cheese-plate\/\",\"url\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/the-brunch-cheese-plate\/\",\"name\":\"The Perfect Cheese Plate for Your Weekend Brunch\",\"isPartOf\":{\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/the-brunch-cheese-plate\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/the-brunch-cheese-plate\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2019\/04\/Spring2019_CheesePlate_PC-Nina-Gallant.jpg\",\"datePublished\":\"2019-04-04T17:09:22+00:00\",\"dateModified\":\"2022-04-01T17:18:58+00:00\",\"author\":{\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#\/schema\/person\/30fc6044fab0b74e560168ba536a6a5a\"},\"description\":\"We share our favorite picks for your brunch spread. From a goat Gouda to a sweet cheddar, these pairings are begging to be enjoyed with a glass of bubbly.\",\"breadcrumb\":{\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/the-brunch-cheese-plate\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/the-brunch-cheese-plate\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/the-brunch-cheese-plate\/#primaryimage\",\"url\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2019\/04\/Spring2019_CheesePlate_PC-Nina-Gallant.jpg\",\"contentUrl\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2019\/04\/Spring2019_CheesePlate_PC-Nina-Gallant.jpg\",\"width\":1306,\"height\":1600,\"caption\":\"Brunch Cheese Plate\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/the-brunch-cheese-plate\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Cheese Pairings\",\"item\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/category\/cheese-pairings\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Cheeseplate\",\"item\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/category\/cheese-pairings\/cheeseplate\/\"},{\"@type\":\"ListItem\",\"position\":4,\"name\":\"The Brunch Cheese Plate\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#website\",\"url\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/\",\"name\":\"culture: the word on cheese\",\"description\":\"Culture, America's magazine for cheese lovers, delivers stories about cheeses, cheesemakers, travel to gorgeous cheese regions, and practical tips on buying, presenting, and cooking with cheese.\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#\/schema\/person\/30fc6044fab0b74e560168ba536a6a5a\",\"name\":\"Madeline Upson\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#\/schema\/person\/image\/34795e3cc114ec648072d160b80e9a77\",\"url\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2018\/09\/Madeline-Upson-150x150.jpg\",\"contentUrl\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2018\/09\/Madeline-Upson-150x150.jpg\",\"caption\":\"Madeline Upson\"},\"description\":\"A longtime lover of cheese and wine nights, Madeline finally got to use her love of cheese as former Editorial Assistant at Culture Magazine.\",\"url\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/author\/madelineculturecheesemag-com\/\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"The Perfect Cheese Plate for Your Weekend Brunch","description":"We share our favorite picks for your brunch spread. From a goat Gouda to a sweet cheddar, these pairings are begging to be enjoyed with a glass of bubbly.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/the-brunch-cheese-plate\/","og_locale":"en_US","og_type":"article","og_title":"The Brunch Cheese Plate","og_description":"We share our favorite picks for your brunch spread. From a goat Gouda to a sweet cheddar, these pairings are begging to be enjoyed with a glass of bubbly.","og_url":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/the-brunch-cheese-plate\/","og_site_name":"culture: the word on cheese","article_published_time":"2019-04-04T17:09:22+00:00","article_modified_time":"2022-04-01T17:18:58+00:00","og_image":[{"width":1306,"height":1600,"url":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2019\/04\/Spring2019_CheesePlate_PC-Nina-Gallant.jpg","type":"image\/jpeg"}],"author":"Madeline Upson","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Madeline Upson","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/the-brunch-cheese-plate\/","url":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/the-brunch-cheese-plate\/","name":"The Perfect Cheese Plate for Your Weekend Brunch","isPartOf":{"@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#website"},"primaryImageOfPage":{"@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/the-brunch-cheese-plate\/#primaryimage"},"image":{"@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/the-brunch-cheese-plate\/#primaryimage"},"thumbnailUrl":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2019\/04\/Spring2019_CheesePlate_PC-Nina-Gallant.jpg","datePublished":"2019-04-04T17:09:22+00:00","dateModified":"2022-04-01T17:18:58+00:00","author":{"@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#\/schema\/person\/30fc6044fab0b74e560168ba536a6a5a"},"description":"We share our favorite picks for your brunch spread. From a goat Gouda to a sweet cheddar, these pairings are begging to be enjoyed with a glass of bubbly.","breadcrumb":{"@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/the-brunch-cheese-plate\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/the-brunch-cheese-plate\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/the-brunch-cheese-plate\/#primaryimage","url":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2019\/04\/Spring2019_CheesePlate_PC-Nina-Gallant.jpg","contentUrl":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2019\/04\/Spring2019_CheesePlate_PC-Nina-Gallant.jpg","width":1306,"height":1600,"caption":"Brunch Cheese Plate"},{"@type":"BreadcrumbList","@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/the-brunch-cheese-plate\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/"},{"@type":"ListItem","position":2,"name":"Cheese Pairings","item":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/category\/cheese-pairings\/"},{"@type":"ListItem","position":3,"name":"Cheeseplate","item":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/category\/cheese-pairings\/cheeseplate\/"},{"@type":"ListItem","position":4,"name":"The Brunch Cheese Plate"}]},{"@type":"WebSite","@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#website","url":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/","name":"culture: the word on cheese","description":"Culture, America's magazine for cheese lovers, delivers stories about cheeses, cheesemakers, travel to gorgeous cheese regions, and practical tips on buying, presenting, and cooking with cheese.","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#\/schema\/person\/30fc6044fab0b74e560168ba536a6a5a","name":"Madeline Upson","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#\/schema\/person\/image\/34795e3cc114ec648072d160b80e9a77","url":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2018\/09\/Madeline-Upson-150x150.jpg","contentUrl":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2018\/09\/Madeline-Upson-150x150.jpg","caption":"Madeline Upson"},"description":"A longtime lover of cheese and wine nights, Madeline finally got to use her love of cheese as former Editorial Assistant at Culture Magazine.","url":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/author\/madelineculturecheesemag-com\/"}]}},"_links":{"self":[{"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/posts\/36602","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/users\/99"}],"replies":[{"embeddable":true,"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/comments?post=36602"}],"version-history":[{"count":0,"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/posts\/36602\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/media\/36603"}],"wp:attachment":[{"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/media?parent=36602"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/categories?post=36602"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/tags?post=36602"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/coauthors?post=36602"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}