{"id":36794,"date":"2019-06-13T11:18:15","date_gmt":"2019-06-13T15:18:15","guid":{"rendered":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/?p=36794"},"modified":"2024-09-18T10:24:46","modified_gmt":"2024-09-18T14:24:46","slug":"rose-cheese-pairings","status":"publish","type":"post","link":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/rose-cheese-pairings\/","title":{"rendered":"Everything You Need to Know About Pairing Ros\u00e9 and Cheese"},"content":{"rendered":"

So what’s the deal?<\/h3>\n

With red fruit flavors and white wine body, ros\u00e9 competes only with sparkling wine<\/a> for the title of Most Versatile Pour. But when it comes to cheese, it might eke out a win: Ros\u00e9 is free of the tannins that make pairing red wine with cheese tricky, and also of the steely acidity that can cause a sparkling wine to taste metallic when it encounters a rind.<\/span> <\/span><\/p>\n

Ros\u00e9 comes in a spectrum of colors and forms, from petal-pink featherweights to fuchsia-hued bombshells. Nearly every winemaking region in the world has a ros\u00e9 or two to call its own, made from numerous grape varieties. This all means generalizations are hard to make when it comes to flavor, <\/span>but here\u2019s the good news: Hue offers a good clue as to what\u2019s inside the bottle. The most delicate ros\u00e9s tend to be the palest; the most fruit-forward usually show it in their garnet glow.<\/span> <\/span><\/p>\n

And<\/span> <\/span>skeptics should rest assured that \u201clight\u201d does not mean \u201cwimpy.\u201d Just as a fresh cheese can impress with the detail and balance of its flavors, a great ros\u00e9, no matter the shade, holds its own among the great wines of the world with its unique flavors and structure. <\/span> <\/span><\/p>\n

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Cheeses to Pair<\/h3>\n

The palest shades of ros\u00e9 match well with young, milky cheeses like fresh mozzarella<\/a>. Medium-pink quaffs, created by darker grapes and longer contact with skins, can still treat a soft goat cheese with respect, but their hints of juicy red fruit can handle salty, harder cheeses too (try any Alpine style). The most deeply colored sippers call into question where ros\u00e9 stops and where red begins\u2014but few reds can claim ros\u00e9\u2019s buyout notes of <\/span><\/span>fresh-pressed cherry juice and cold watermelon. Serve these wines alongside strident cheeses: salty feta, dense sheep\u2019s milk cheeses, and even mild blues.<\/span><\/span> <\/span><\/span> <\/span><\/p>\n

Bomb Bottles<\/h3>\n