{"id":36804,"date":"2019-06-13T12:38:06","date_gmt":"2019-06-13T16:38:06","guid":{"rendered":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/?p=36804"},"modified":"2019-06-13T12:43:40","modified_gmt":"2019-06-13T16:43:40","slug":"voicings-jeni-britton-bauer-talks-ice-cream-and-more","status":"publish","type":"post","link":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/voicings-jeni-britton-bauer-talks-ice-cream-and-more\/","title":{"rendered":"Voicings: Jeni Britton Bauer Talks Ice Cream and More"},"content":{"rendered":"

J<\/span>eni Britton Bauer knows ice cream. Early experimentation with essential oils in cooking inspired her to quit her<\/span> art history<\/span> studies at Ohio State University to pursue <\/span>the frozen treat<\/span> full time. Jeni\u2019s first foray into the dairy world, Scream Ice Cream<\/span>s<\/span>, opened in 1996. Days were spent in the shop and nights involved churning ice cream. While Scream eventually closed, Jeni used <\/span>her<\/span> <\/span>experience to develop the business plan for Jeni\u2019s Splendid Ice Cream<\/span>s<\/span>\u2014<\/span>and the rest is history.<\/span> <\/span><\/p>\n

Available in one of 3<\/span>7<\/span> scoop shops or <\/span>3,000<\/span>-plus <\/span>grocery stores across the country, Jeni\u2019s <\/span>pints have<\/span> <\/span>changed the ice cream game. Her commitment to responsibly sourced ingredients coupled with innovative flavors makes each scoop a treat. Several feature cheese<\/a>, <\/span>including<\/span> the <\/span>beloved <\/span>Goat Cheese with Red Cherries<\/a> <\/span>and<\/span> <\/span>Gorgonzola Dolce with Candied Walnuts<\/span>.<\/span> We caught up with Jeni to talk quality ingredients, ice cream memories, and cheesy inspiration. <\/span> <\/span><\/p>\n

\n

On the best goat cheese<\/span><\/b> <\/span><\/h4>\n

MacKenzie<\/span> Creamery<\/span><\/a>, a <\/span>small<\/span>,<\/span> family-run creamery <\/span>in n<\/span>ortheast Ohio<\/span>,<\/span> makes the best goat cheese we\u2019ve ever tasted. <\/span>It has a<\/span> strong, fresh flavor and a clean finish.<\/span> <\/span><\/p>\n

On<\/span><\/b> favorite<\/span><\/b> ice cream memories<\/span><\/b> <\/span><\/h4>\n

Eating ice cream right before bed with my grandmother. She always made fresh strawberry freezer jam. We would serve it <\/span>over<\/span> <\/span>vanilla ice cream.<\/span> <\/span><\/p>\n

On flavor development <\/span><\/b> <\/span><\/h4>\n

Flavors that seem simple are not as easy as you may think. Sometimes you\u2019ll imagine this whole flavor story in your mind that you think will be beautiful in ice cream form and it\u2019s just not. And sometimes, the opposite happens. The look of an ice cream should immediately make you imagine it\u2019s flavor, so it being visually beautiful is important.<\/span> <\/span><\/p>\n

On combining cheese and ice cream<\/span><\/b> <\/span><\/h4>\n

The key is finding cheeses that mix well with the flavor story we are trying to tell and offer something unique to the texture and body of the ice cream.<\/span> <\/span>Goat cheese works because of what is already is\u2014its [creamy] texture and tangy flavor lend itself well to ice cream.<\/span> <\/span><\/p>\n

On adding e<\/span><\/b>ssential oils <\/span><\/b>to <\/span><\/b>ice cream <\/span><\/b> <\/span><\/h4>\n

Perfumers use fats or alcohols to carry scent, so I started adding <\/span>essential <\/span>oils to my everyday cooking. Then I moved to adding these oils to ice cream, <\/span>and <\/span>I loved the way it enhanced the tasting experience by attaching scents to the fats<\/span>. <\/span> <\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Culture catches up with Jeni Britton Bauer to talk quality ingredients, ice cream memories, and cheesy inspiration.\u00a0\u00a0<\/p>\n","protected":false},"author":99,"featured_media":36805,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","cybocfi_hide_featured_image":"","footnotes":""},"categories":[14],"tags":[3880,13823,9539,13825,13824,13822,9540,13826,981],"coauthors":[5710],"class_list":["post-36804","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-voicings","tag-cheese-ice-cream","tag-essential-oils","tag-goat-cheese-with-red-cherries","tag-gorgonzola-dole-with-candied-walnuts","tag-jeni","tag-jeni-britton-bauer","tag-jenis-splendid-ice-creams","tag-mackenzie-creamery","tag-voicings"],"acf":[],"yoast_head":"\nJeni Britton Bauer of Jeni's Splendid Ice Creams Has 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