{"id":36864,"date":"2019-07-01T07:45:37","date_gmt":"2019-07-01T11:45:37","guid":{"rendered":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/?p=36864"},"modified":"2020-07-07T10:46:08","modified_gmt":"2020-07-07T14:46:08","slug":"a-turophiles-guide-to-tokyo","status":"publish","type":"post","link":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/a-turophiles-guide-to-tokyo\/","title":{"rendered":"A Turophile’s Guide to Tokyo"},"content":{"rendered":"

1. Voice of Cheese  <\/span><\/b>\u30c1\u30fc\u30ba\u306e\u58f0<\/span><\/b> <\/span><\/h3>\n

With a window fa\u00e7ade in the shape of the northern island of Hokkaido, the dairy hub of Japan<\/span>, this<\/span> <\/span>is the only shop in Tokyo dedicated entirely to Japanese cheese<\/span>.<\/span> In summer, farm-fresh soft <\/span>serve<\/span> <\/span>and a seasonal vegetable market accompany a changing selection of Hokkaido cheeses. <\/span> <\/span><\/p>\n

2. Fermier<\/span><\/b>  <\/span><\/b>\u30d5\u30a7\u30eb\u30df\u30a8<\/span><\/b> <\/span><\/h3>\n

The first stand-alone cheese shop in Tokyo to import artisan cheeses from Europe, <\/span>Fermier<\/span> offers a rotating selection of European favorites, regular classes, and cheesemaker meet-and-greets to <\/span>educate<\/span> <\/span>budding cheese enthusiasts. <\/span> <\/span><\/p>\n

3. <\/span>Fromagerie<\/span><\/b> <\/span><\/b>Alpage<\/span><\/b>  <\/span><\/b>\u30d5\u30ed\u30de\u30fc\u30b8\u30a7\u30ea\u30fc\u30fb\u30a2\u30eb\u30d1\u30fc\u30b8\u30e5<\/span><\/b> <\/span><\/h3>\n

A petite cheese shop in Tokyo\u2019s French Quarter (<\/span>Kagurazaka<\/span>), <\/span>Fromagerie<\/span> <\/span>Alpage<\/span> <\/span>focuses<\/span> on small producers. With many French expats as regulars, they carry a staggering array of European cheeses and a small selection of seasonal Japanese cheeses.<\/span> <\/span><\/p>\n

 4. <\/span>Cheese <\/span><\/b>Oukoku<\/span><\/b>  <\/span><\/b>\u30c1\u30fc\u30ba\u738b\u56fd<\/span><\/b> <\/span><\/h3>\n

The Hisada Group was one of the first importers of cheese to Japan. Since opening their original shop in Tokyo, they have expanded across the city by developing cheese counters in department stores<\/span> (<\/span>which serve as centers for high-quality food in Japan<\/span>)<\/span>. From Isetan to Mitsukoshi stores, \u201cCheese <\/span>Uokoku<\/span>\u201d cheese counters provide an impressive selection<\/span>\u2014<\/span>from European favorites to more obscure ones like yak cheeses from Nepal. <\/span> <\/span><\/p>\n

 5. <\/span>Lammas  <\/span><\/b>\u30e9\u30f3\u30de\u30b9<\/span><\/b> <\/span><\/h3>\n

The Setagaya neighborhood\u2019s pint-size cheese shop is run by a young couple <\/span>who<\/span>\u2019s<\/span> passionate about bringing lesser-known cheeses to Japan. While French cheeses usually reign supreme among Japan\u2019s imported selections, Lammas was the first shop <\/span>in the country <\/span>to import cheeses from Neal\u2019s Yard Dairy<\/span>. It also <\/span>carries a beautiful selection of artisan Italian wedges and wheels. <\/span> <\/span><\/p>\n

6. <\/span>Shibuya Cheese Stand  <\/span><\/b>\u6e0b\u8c37\u30c1\u30fc\u30ba\u30b9\u30bf\u30f3\u30c9<\/span><\/b> <\/span><\/h3>\n

In Tokyo\u2019s <\/span>Tomigaya<\/span> neighborhood<\/span>,<\/span> just past bustling Shibuya crossing, Shibuya Cheese Stand has two locations within spitting distance of each other. One is the urban creamery with a take-out menu and a full selection of cheeses, including the <\/span>Mondial<\/span> du <\/span>Fromage<\/span> award-winning <\/span>burrata<\/span>. The other is <\/span>a<\/span> <\/span>restaurant famous for <\/span>its <\/span>pizzas showcasing an array of Italian-style cheeses. Go early for lunch to beat the lines!<\/span> <\/span><\/p>\n

 7. <\/span>Subrideo<\/span><\/b> <\/span><\/b>Restaurare<\/span><\/b>  <\/span><\/b>\u30b9\u30d6\u30ea\u30c7\u30aa\u30ec\u30b9\u30c8\u30e9\u30fc\u30ec<\/span><\/b> <\/span><\/h3>\n

Immensely popular with the Japanese cheese community, this restaurant manages to incorporate cheese into every dish. The menu changes seasonally, but there\u2019s always some <\/span>raclette<\/span> in the massive cheese case, ready to be served atop their signature spinach quiche.  <\/span> <\/span><\/p>\n

 8. <\/span>Cheese Tavern CASCINA  <\/span><\/b>\u30c1\u30fc\u30ba\u30bf\u30d0\u30fc\u30f3\u30ab\u30b7\u30fc\u30ca<\/span><\/b><\/h3>\n

Don\u2019t eat here without trying the pink <\/span>burrata<\/span>; its creamy inside is dyed using strawberry puree, turning it <\/span>into <\/span>straight<\/span>-up <\/span>dessert<\/span>.<\/span> For a savory fix, try the <\/span>katsuo<\/span> fish with Roquefort or the risotto cooked in a <\/span>Piave<\/span> wheel and topped with <\/span>uni<\/span><\/i> (sea urchin) and <\/span>ikura<\/span><\/i> (salmon roe). <\/span> <\/span><\/p>\n

 9. <\/span>Atelier de <\/span><\/b>Fromage<\/span><\/b> Restaurant  <\/span><\/b>\u30a2\u30c8\u30ea\u30a8\u30fb\u30c9\u30fb\u30d5\u30ed\u30de\u30fc\u30b8\u30e5<\/span><\/b> <\/span><\/h3>\n

From the baked cheese curry topped with blue cheese to the whey-fed pork steak, the Nagano cheesemaker\u2019s Aoyama shop and restaurant showcases their award-winning cheeses from appetizer to dessert. <\/span> <\/span><\/p>\n

 10. <\/span>Fromage<\/span><\/b> Caf\u00e9 <\/span><\/b>Fermier<\/span><\/b>  <\/span><\/b>\u30d5\u30ed\u30de\u30fc\u30b8\u30e5\u30ab\u30d5\u30a7\u30fb\u30d5\u30a7\u30eb\u30df\u30a8<\/span><\/b> <\/span><\/h3>\n

This caf\u00e9 utilizes imports from <\/span>Fermier<\/span> in its cheese-centric menu, wine list, and monthly all-you-can-eat cheese nights that allow members to sample new styles. <\/span> <\/span><\/p>\n

 11.<\/span> <\/span><\/b>Cheese Professional Association (CPA)<\/span><\/b> <\/span><\/b>\u30c1\u30fc\u30ba\u30d7\u30ed\u30d5\u30a7\u30c3\u30b7\u30e7\u30ca\u30eb\u5354\u4f1a<\/span><\/b> <\/span><\/h3>\n

The lead organization promoting Japanese cheesemakers and cheese culture in Japan hosts events, seminars, and the annual Certified Cheese Professional Exam. While the office is not normally open to the public, check its website <\/span>(<\/span>cheese-professional.com<\/span><\/i>) <\/span>for event information and membership registration. <\/span> <\/span><\/p>\n

 12. <\/span>The Cheese <\/span><\/b>Room Academy<\/span><\/b>  <\/span><\/b>\u30b6\u30c1\u30fc\u30ba\u30eb\u30fc\u30e0\u30a2\u30ab\u30c7\u30df\u30fc<\/span><\/b> <\/span><\/h3>\n

The Cheese Room is one of several cheese schools in Tokyo\u2014but a focus on \u201ccheese art\u201d makes it unique. Miyuki <\/span>Murase<\/span>, the head teacher, was the first winner of the <\/span>Concours<\/span> <\/span>Mondial<\/span> du <\/span>Meilleur<\/span> <\/span>Fromager<\/span> in France in 2013, and she brought her talent for crafting artsy cheese plates back to Japan. With partner Asa Hiromi, <\/span>Murase<\/span> runs the Cheese Art <\/span>Fromager<\/span> Association Japan and a corresponding certification program with two levels. The school also provides exam preparation for Japan\u2019s Certified Cheese Professional Exam. <\/span> <\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Next time you’re in the Land of the Rising Sun, make sure to stop by these shops, restaurants, and schools for all of your cheesy needs.<\/p>\n","protected":false},"author":11,"featured_media":36865,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","cybocfi_hide_featured_image":"","footnotes":""},"categories":[11],"tags":[15985,15980,15987,15984,15978,15986,15979,7510,3555,15981,15982,15983,13781,15988,15976,15977],"coauthors":[15989,15990],"class_list":["post-36864","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-travel","tag-atelier-de-fromage","tag-cheese-oukoku","tag-cheese-professional-association","tag-cheese-tavern","tag-fermier","tag-fromage-cafe-fermier","tag-fromagerie-alpage","tag-japan","tag-japanese-cheese","tag-lammas","tag-shibayu","tag-subrideo","tag-summer-2019","tag-the-cheese-room-academy","tag-tokyo","tag-voice-of-cheese"],"acf":[],"yoast_head":"\nThe 12 Best Places in Tokyo 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