{"id":37152,"date":"2019-10-01T09:00:38","date_gmt":"2019-10-01T13:00:38","guid":{"rendered":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/?p=37152"},"modified":"2021-07-06T14:59:23","modified_gmt":"2021-07-06T18:59:23","slug":"totally-stuffed","status":"publish","type":"post","link":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/totally-stuffed\/","title":{"rendered":"Totally Stuffed"},"content":{"rendered":"

B<\/span>reak out of your crab rangoon rut with these cheese wontons.<\/p>\n\n\n\n\n\n\n\n
COOKING METHOD<\/span><\/b> <\/span><\/td>\nCHEESE<\/span><\/b> <\/span><\/td>\nADDITIONAL FILLING<\/span><\/b> <\/span><\/td>\nGARNISH<\/span><\/b> <\/span><\/td>\n<\/tr>\n
Deep fried<\/td>\nCream cheese<\/span><\/td>\nChopped clams, green onions<\/span><\/td>\nPepper relish<\/td>\n<\/tr>\n
Baked<\/span><\/td>\nMascarpone<\/span><\/td>\nDiced pineapple, ground ginger<\/span><\/td>\nCinnamon sugar<\/span><\/td>\n<\/tr>\n
Steamed<\/span><\/td>\nFresh goat cheese<\/td>\nEdamame, pressed garlic<\/span> <\/span><\/td>\nEverything bagel seasoning<\/span><\/td>\n<\/tr>\n
Pan fried<\/span><\/td>\nWhipped feta<\/span><\/td>\nRed cabbage sauerkraut<\/span><\/td>\nHoney mustard<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n

Words of advice for wontons:<\/p>\n

\u25a0 Before assembling your wontons, make sure your cheese is at room temperature for easier filling.<\/p>\n

\u25a0 When filling wontons, store any unused wrappers under a damp dish towel to keep them moist.<\/p>\n

\u25a0 Don\u2019t place more than a tablespoon of filling inside each wonton to prevent bursting.<\/p>\n

\u25a0 To reheat leftover wontons, bake them in a 325\u00b0F oven for five to 10 minutes.<\/p>\n

\u25a0 To freeze wontons, place them on a parchment paper\u2013lined baking sheet (don\u2019t let them touch) and freeze until solid. Remove baking sheet from freezer and transfer frozen wontons to a freezer-safe bag.<\/p>\n

 <\/div>\n","protected":false},"excerpt":{"rendered":"

Make your favorite takeout snack even better when you switch out some of its staple components with these drool-worthy replacements.<\/p>\n","protected":false},"author":4,"featured_media":37155,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","cybocfi_hide_featured_image":"","footnotes":""},"categories":[10],"tags":[2087,20215,20212,1108,20214,6536,870,1719,638,2615,953,1052,32,20213],"coauthors":[70],"class_list":["post-37152","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","tag-cheese","tag-clams","tag-crab-rangoon","tag-cream-cheese","tag-dumpling","tag-entertaining","tag-feta","tag-finger-food","tag-goat-cheese","tag-mascarpone","tag-recipe","tag-snack","tag-vegetarian","tag-wonton"],"acf":[],"yoast_head":"\nTry something new with these untraditional crab 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