{"id":37223,"date":"2019-10-13T08:00:15","date_gmt":"2019-10-13T12:00:15","guid":{"rendered":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/?p=37223"},"modified":"2020-09-29T09:59:31","modified_gmt":"2020-09-29T13:59:31","slug":"new-on-the-market-for-autumn-2019","status":"publish","type":"post","link":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/new-on-the-market-for-autumn-2019\/","title":{"rendered":"New on the Market for Autumn 2019"},"content":{"rendered":"

We\u2019ve rounded up six hot products to look out for on your next shopping trip.<\/h4>\n
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BelGioioso<\/strong><\/a> has a new snack that smiles back (no really, check the packaging); from fresh mozzarella to Asiago Fresco, two-bite Snacking Cheese<\/strong> will satisfy cravings morning, noon, and night. Even better: With five to seven grams of protein per serving, these cheesy morsels pack a nutritious punch.<\/p>\n

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If you\u2019re a fan of Vermont Creamery<\/a>\u2019s<\/strong> cultured butter, keep your eyes peeled for some new packaging. Cultured Butter Sticks<\/strong><\/a>\u2014clocking in at half a pound per (two-stick) package\u2014make it even easier to smear this tangy richness on toast, veggies, scones, and more.<\/p>\n

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Longtime cheesemaker and affineur Jasper Hill Farm<\/strong><\/a> is now offering Dry-Cured Salami<\/strong><\/a> in addition to their roster of cheeses. Pair plain, black pepper, or garlic flavors with a wedge, or opt for the flavor with a built-in accompaniment: Alpha Tolman cheese salami.<\/p>\n

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Superfrau<\/strong><\/a> is the whey beverage you never knew you needed. Produced in the Boston area, each12-ounce bottle delivers electrolytes, calcium, and B  vitamins via upcycled whey from the brand\u2019s sustainability partners (Appleton Farms in Ipswich, Massachusetts; and Mayval Farm in Westhampton, Massachusetts). Try all three fruity flavors\u2014cucumber lime, peach mango, and lemon elderflower\u2014during your next visit to the Bay State.<\/p>\n","protected":false},"excerpt":{"rendered":"

We\u2019ve rounded up six hot products to look out for on your next shopping trip. BelGioioso has a new snack that smiles back (no really, check the packaging); from fresh mozzarella to Asiago Fresco, two-bite Snacking Cheese will satisfy cravings morning, noon, and night. Even better: With five to seven grams of protein per serving, […]<\/p>\n","protected":false},"author":103,"featured_media":37229,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","cybocfi_hide_featured_image":"","footnotes":""},"categories":[2838,26353],"tags":[2667,3179,1305,1104,983,20392,20391,16799,20389,1572,20390],"coauthors":[20723],"class_list":["post-37223","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-new-on-the-market","category-news","tag-belgioioso","tag-belgioioso-mozzarella","tag-cultured-butter","tag-jasper-hill-farm","tag-mozzarella","tag-ricotta-cups","tag-rifraf","tag-salami","tag-superfrau","tag-vermont-creamery","tag-whey-beverage"],"acf":[],"yoast_head":"\nNew on the Market for Autumn 2019 - culture: the word on cheese<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/new-on-the-market-for-autumn-2019\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"New on the Market for Autumn 2019\" \/>\n<meta property=\"og:description\" content=\"We\u2019ve rounded up six hot products to look out for on your next shopping trip. BelGioioso has a new snack that smiles back (no really, check the packaging); from fresh mozzarella to Asiago Fresco, two-bite Snacking Cheese will satisfy cravings morning, noon, and night. 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