{"id":37245,"date":"2019-10-20T12:23:36","date_gmt":"2019-10-20T16:23:36","guid":{"rendered":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/?p=37245"},"modified":"2021-09-21T17:00:01","modified_gmt":"2021-09-21T21:00:01","slug":"2019-american-cheese-society-award-winning-cheeses","status":"publish","type":"post","link":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/2019-american-cheese-society-award-winning-cheeses\/","title":{"rendered":"2019 American Cheese Society Award Winning Cheeses"},"content":{"rendered":"

Wow, it’s been a busy few months here at culture<\/strong>,
\nbut we’re finally taking a breather to congratulate this year’s ACS winners. <\/p>\n

First off, congratulations to the 2019 ACS Best of Show<\/strong> winners!<\/p>\n

1st PLACE – Stockinghall<\/strong><\/p>\n

Murray’s Cheese and Old Chatham Creamery<\/em><\/p>\n

2nd PLACE – Professor’s Brie<\/strong><\/p>\n

Wegman’s and Old Chatham Creamery<\/em><\/p>\n

3rd PLACE – Aries<\/strong><\/p>\n

Shooting Star Creamery<\/em><\/p>\n

 <\/p>\n

Click here<\/a> to see a full list of 2019 ACS winners. Read on to see winners by category. <\/p>\n

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GOAT’S MILK CHEESES<\/strong>
\nFresh Rindless Goat’s Milk Cheese Aged 0 to 30 days (black ash coating permitted)<\/strong><\/p>\n

1st PLACE – Original Medallion<\/strong><\/p>\n

Laura Chenel, California Team Laura Chenel<\/em><\/p>\n

2nd PLACE – Celebrity Original<\/strong><\/p>\n

Atalanta Corporation\/Mariposa Dairy, Ontario Pieter Van Oudenaren<\/em><\/p>\n

& Bella Capra Goat Chevre<\/strong><\/p>\n

Sierra Nevada Cheese Company, California Ben Gregersen<\/em><\/p>\n

3rd PLACE – Creamy Classic Chevre Log<\/strong><\/p>\n

Goat Lady Dairy, North Carolina Carrie & Bobby Bradds<\/em><\/p>\n

 <\/p>\n

Fresh Goat’s Milk Cheese Aged 0 to 30 days (hand-shaped, formed or molded into pyramid, disc, drum, crottin, basket or other shape)<\/strong><\/p>\n<\/div>\n<\/div>\n

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1st PLACE – Idyll puck<\/strong><\/p>\n

Idyll Farms llc, Michigan Team Idyll<\/em><\/p>\n

2nd PLACE – Ashed Pyramid<\/strong><\/p>\n

Country Winds Creamery, Michigan John Windemuller<\/em><\/p>\n

3rd PLACE – Idyll Gris 1 pound<\/strong><\/p>\n

Idyll Farms llc, Michigan Team Idyll<\/em><\/p>\n

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Goat’s Milk Cheese Aged 31 to 60 days<\/strong><\/p>\n

1st PLACE – Malloy<\/strong><\/p>\n

Barn First Creamery, Vermont Rebecca Velazquez<\/em><\/p>\n

2nd PLACE – Hanna\u2019s Awashed<\/strong><\/p>\n

Ruggles Hill Creamery, Massachusetts Tricia Smith<\/em><\/p>\n

3rd PLACE – Black Diamond<\/strong><\/p>\n

Yellow Springs Farm LLC, Pennsylvania Al and Catherine Renzi<\/em><\/p>\n

 <\/p>\n

Aged Over 60 days<\/strong><\/p>\n

1st PLACE – Latte Da Caerphilly<\/strong><\/p>\n

Latte Da Dairy, Texas Anne Jones<\/em><\/p>\n

& Finger Lake Gold Reserve<\/strong><\/p>\n

Lively Run Dairy, New York Pete Messmer<\/em><\/p>\n

2nd PLACE – Eleven Brothers<\/strong><\/p>\n

Boston Post Dairy, LLC, Vermont Anne Doe<\/em><\/p>\n

3rd PLACE – Sweet Land Farm Goat Milk Tomme<\/strong><\/p>\n

Sweet Land Farm, LLC, Hawaii Emma Bello<\/em><\/p>\n

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SHEEP\u2019S MILK CHEESES<\/strong>
\nFresh Rindless Sheep’s Milk Cheese Aged 0 to 30 days<\/strong><\/p>\n

1st PLACE – <\/strong>Meadowood Farms Strawbridge<\/strong><\/p>\n

Old Chatham Creamery, New York Brian Schlatter<\/em><\/p>\n

2nd PLACE – <\/strong>Fresh Plain<\/strong><\/p>\n

Green Dirt Farm, Missouri Cheese Kitchen Team<\/em><\/p>\n

& Natural Brebis<\/strong><\/p>\n

Landmark Creamery, Wisconsin Landmark Creamery<\/em><\/p>\n

3rd PLACE – <\/strong>Brebis<\/strong><\/p>\n

Blackberry Farm, Tennessee Chris Osborne<\/em><\/p>\n

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Aged 31 to 60 days<\/strong><\/p>\n

1st PLACE – <\/strong>Magnolia<\/strong><\/p>\n

Blackberry Farm, Tennessee Chris Osborne<\/em><\/p>\n

2nd PLACE – <\/strong>Mini Kinderhook Creek<\/strong><\/p>\n

Old Chatham Creamery, New York Brian Schlatter<\/em><\/p>\n

3rd PLACE – <\/strong>Dirt Lover<\/strong><\/p>\n

Green Dirt Farm, Missouri Cheese Kitchen Team<\/em><\/p>\n

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Aged Over 60 days<\/strong><\/p>\n

1st PLACE – Donatello<\/strong><\/p>\n

Cedar Grove Cheese, Wisconsin Cedar Grove Cheese team<\/em><\/p>\n

2nd PLACE – Lenberg Farms, Tania<\/strong><\/p>\n

Atalanta Corporation\/Mariposa Dairy, Ontario Pieter Van Oudenaren<\/em><\/p>\n

3rd PLACE – San Andreas<\/strong><\/p>\n

Bellwether Farms, California Liam Callahan<\/em><\/p>\n

& Ewenique<\/strong><\/p>\n

Central Coast Creamery, California Reggie Jones<\/em><\/p>\n

& SUPER EWEMAZING<\/strong><\/p>\n

Eckerman Sheep Company, Wisconsin Katie Fuhrmann<\/em><\/p>\n

\"\"<\/a><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

CHEESE CURDS<\/strong><\/p>\n

All milks<\/strong><\/p>\n

1st PLACE – <\/strong>White Cheddar Cheese Curds<\/strong><\/p>\n

Crave Brothers Farmstead Cheese, LLC, Wisconsin Crave Cheese Team<\/em><\/p>\n

& White Cheddar Curds<\/strong><\/p>\n

Springside Cheese Corp, Wisconsin Wayne Hintz<\/em><\/p>\n

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2nd PLACE – <\/strong>Curdz<\/strong><\/p>\n

Calkins Creamery, Pennsylvania<\/em>
\nEmily Montgomery and Delanie Schaepe<\/em><\/p>\n

3rd PLACE – <\/strong>Marvin\u2019s Cheese Curds<\/strong><\/p>\n

Litehouse Simply Artisan, Idaho Marvin Sharp<\/em><\/p>\n

& White Cheddar Cheese Curds<\/strong><\/p>\n

WW Homestead Dairy, Iowa WW Homestead Dairy<\/em><\/p>\n

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MASCARPONE AND CREAM CHEESE<\/strong><\/p>\n

Made from cow’s milk<\/strong><\/p>\n

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1st PLACE – <\/strong>Mascarpone<\/strong><\/p>\n

Crave Brothers Farmstead Cheese, LLC, Wisconsin Crave Cheese Team<\/em><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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2nd PLACE – <\/strong>Smithfield Cream Cheese Un-whipped<\/strong><\/p>\n

Savencia Cheese USA, Pennsylvania Team New Holland<\/em><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

3rd PLACE – <\/strong>Smithfield Cream Cheese Whipped<\/strong><\/p>\n

Savencia Cheese USA, Pennsylvania Team New Holland<\/em><\/p>\n<\/div>\n<\/div>\n<\/div>\n

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RICOTTA<\/strong><\/p>\n

Made from cow’s milk<\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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1st PLACE – <\/strong>Hand Dipped Ricotta<\/strong><\/p>\n

Calabro Cheese Corporation, Connecticut CALABRO CHEESE CORPORATION<\/em><\/p>\n

& Hand-Dipped Ricotta<\/strong><\/p>\n

Caputo Cheese, Illinois Team Caputo<\/em><\/p>\n

2nd PLACE – <\/strong>BelGioioso Platinum Ricotta<\/strong><\/p>\n

BelGioioso Cheese Inc., Wisconsin Jason Radke<\/em><\/p>\n

3rd PLACE – <\/strong>BelGioioso Ricotta con Latte Whole Milk<\/strong><\/p>\n

BelGioioso Cheese Inc., Wisconsin Jason Radke<\/em><\/p>\n

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\"\"<\/a><\/p>\n

FROMAGE BLANC, FROMAGE FRAIS, AND QUARK<\/strong><\/p>\n

Made from cow’s milk<\/strong><\/p>\n

1st PLACE – <\/strong>Fromage Blanc<\/strong><\/p>\n

Bellwether Farms, California Liam Callahan<\/em><\/p>\n

2nd PLACE – <\/strong>FROMAGE BLANC<\/strong><\/p>\n

Cowgirl Creamery, California TEAM CADER<\/em><\/p>\n

& Quark<\/strong><\/p>\n

Vermont Creamery, Vermont<\/em>
\nVermont Creamery Fresh Cheese Team<\/em><\/p>\n

3rd PLACE – <\/strong>Quark<\/strong><\/p>\n

Clock Shadow Creamery, Wisconsin Clock Shadow Cheese Team<\/em><\/p>\n

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OPEN CATEGORY – FRESH UNRIPENED CHEESES <\/strong><\/p>\n

Made from cow’s milk<\/strong><\/p>\n

1st PLACE – <\/strong>BelGioioso Stracciatella<\/strong><\/p>\n

BelGioioso Cheese Inc., Wisconsin Dean Egnarski<\/em><\/p>\n

2nd PLACE – <\/strong>Russian-style Fresh Farmer Cheese<\/strong><\/p>\n

Sierra Nevada Cheese Company, California Ben Gregersen<\/em><\/p>\n

3rd PLACE – <\/strong>COTTAGE CHEESE<\/strong><\/p>\n

Cowgirl Creamery, California TEAM CADER<\/em><\/p>\n

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Made from goat’s milk<\/strong><\/p>\n

1st PLACE – <\/strong>Spreadable Idyll Pastures<\/strong><\/p>\n

Idyll Farms llc, Michigan Team Idyll<\/em><\/p>\n

2nd PLACE – <\/strong>Ricotta<\/strong><\/p>\n

Idyll Farms llc, Michigan Team Idyll<\/em><\/p>\n

3rd PLACE – <\/strong>Straight Up<\/strong><\/p>\n

Cypress Grove, California Cypress Grove<\/em><\/p>\n

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Made from sheep’s milk<\/strong><\/p>\n

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1st PLACE – <\/strong>Fresh Sheep Cheese<\/strong><\/p>\n

Bellwether Farms, California Liam Callahan<\/em><\/p>\n

2nd PLACE – <\/strong>No winner named<\/p>\n

3rd PLACE – <\/strong>No winner named<\/p>\n<\/div>\n<\/div>\n<\/div>\n

 <\/p>\n

Made from mixed, or other milks<\/strong><\/p>\n

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1st PLACE – <\/strong>RICOTTA<\/strong><\/p>\n

Liuzzi Cheese, Connecticut LIUZZI CHEESE<\/em><\/p>\n<\/div>\n<\/div>\n<\/div>\n

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2nd PLACE – <\/strong>Ricotta di Bufala<\/strong><\/p>\n

Calabro Cheese Corporation, Connecticut CALABRO CHEESE CORPORATION<\/em><\/p>\n<\/div>\n<\/div>\n<\/div>\n

3rd PLACE – <\/strong>Margherita<\/strong><\/p>\n

Alta Langa USA, California Alessandro Alberti<\/em><\/p>\n<\/div>\n<\/div>\n<\/div>\n

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BRIE<\/strong><\/p>\n

Made from cow’s milk<\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n

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1st PLACE – <\/strong>Noblette<\/strong><\/p>\n

Calkins Creamery, Pennsylvania<\/em>
\nEmily Montgomery and Delanie Schaepe<\/em><\/p>\n

2nd PLACE – <\/strong>1kg Brie President<\/strong><\/p>\n

Lactalis USA Belmont, Wisconsin Lactalis Belmont<\/em><\/p>\n

3rd PLACE – <\/strong>8oz Brie President<\/strong><\/p>\n

Lactalis USA Belmont, Wisconsin Lactalis Belmont<\/em><\/p>\n

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CAMEMBERT<\/strong><\/p>\n

Made from cow’s milk<\/strong><\/p>\n

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1st PLACE – <\/strong>Cirrus<\/strong><\/p>\n

Mt Townsend Creamery, Washington Mt. Townsend Creamery<\/em><\/p>\n<\/div>\n<\/div>\n<\/div>\n

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2nd PLACE – <\/strong>Carolina Moon<\/strong><\/p>\n

Chapel Hill Creamery, North Carolina<\/em>
\nBrian Goodale. Portia McKnight, Flow Hawley and Alexander Kast<\/em><\/p>\n<\/div>\n<\/div>\n<\/div>\n

3rd PLACE – <\/strong>Buncom in Bloom<\/strong><\/p>\n

By George Farm, Oregon Jonny steiger<\/em><\/p>\n

& Camembert 8oz Wheels<\/strong><\/p>\n

Old Europe Cheese, Inc., Michigan Old Europe Cheese<\/em><\/p>\n<\/div>\n<\/div>\n<\/div>\n

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TRIPLE CR\u00c8ME – SOFT-RIPENED\/CREAM ADDED<\/strong><\/p>\n

All milks<\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n

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1st PLACE – 8oz Triple cream brie President<\/strong><\/p>\n

Lactalis USA Belmont, Wisconsin Lactalis Belmont<\/em><\/p>\n

2nd PLACE – Mt Tam<\/strong><\/p>\n

Cowgirl Creamery, California TEAM CADER<\/em><\/p>\n

3rd PLACE – <\/strong>Triple Cr\u00e8me Brie<\/strong><\/p>\n

Marin French Cheese Company, California Marin French Cheese<\/em><\/p>\n

\"\"<\/a><\/p>\n

OPEN CATEGORY – SOFT-RIPENED CHEESES<\/strong><\/p>\n

Made from cow’s milk<\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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1st PLACE – <\/strong>Cashmere<\/strong><\/p>\n

Haystack Mountain Creamery, Inc., Colorado Jackie Chang<\/em><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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2nd PLACE – <\/strong>Meadow Bloom<\/strong><\/p>\n

Cherry Valley Dairy, Washington Meghan McKenna<\/em><\/p>\n<\/div>\n<\/div>\n

3rd PLACE – <\/strong>Little Hosmer<\/strong><\/p>\n

Cellars at Jasper Hill, Vermont Jasper Hill Creamery<\/em><\/p>\n

& Dorothy Comeback Cow<\/strong><\/p>\n

Savencia Cheese USA, Illinois Gilbert Bourgoin<\/em><\/p>\n

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Made from goat’s milk<\/strong><\/p>\n<\/div>\n<\/div>\n

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1st PLACE – Humboldt Fog Mini<\/strong><\/p>\n

Cypress Grove, California Cypress Grove<\/em><\/p>\n

& Mont Idyll Aged<\/strong><\/p>\n

Idyll Farms llc, Michigan Team Idyll<\/em><\/p>\n

2nd PLACE – Ada\u2019s Honor<\/strong><\/p>\n

Ruggles Hill Creamery, Massachusetts Tricia Smith<\/em><\/p>\n<\/div>\n<\/div>\n<\/div>\n

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3rd PLACE – Celebrity Ashlyn<\/strong><\/p>\n

Atalanta Corporation\/Quality Cheese Inc., Ontario Team Quality\/Mariposa Dairy<\/em><\/p>\n

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Made from sheep’s milk<\/strong><\/p>\n

1st PLACE – Hawkins Haze<\/strong><\/p>\n

Blackberry Farm, Tennessee Chris Osborne<\/em><\/p>\n

2nd PLACE – <\/strong>Woolly Rind<\/strong><\/p>\n

Green Dirt Farm, Missouri Cheese Kitchen Team<\/em><\/p>\n<\/div>\n

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Made from mixed, or other milks<\/strong><\/p>\n<\/div>\n<\/div>\n

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1st PLACE – Professor\u2019s Brie<\/strong><\/p>\n

Wegmans Food Markets, New York<\/em>
\nOld Chatham Sheepherding Creamery, LLC<\/em><\/p>\n

2nd PLACE – <\/strong>Dos Caras<\/strong><\/p>\n

Lark’s Meadow Farms, LC, Idaho Kendall Russell<\/em><\/p>\n

3rd PLACE – <\/strong>Ruby<\/strong><\/p>\n

Green Dirt Farm, Missouri Cheese Kitchen Team<\/em><\/p>\n

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CHEDDAR aged through 12 months<\/em> <\/strong><\/p>\n

Made from cow’s milk<\/strong><\/p>\n

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1st PLACE – <\/strong>Cave Aged Cheddar<\/strong><\/p>\n

Cellars at Jasper Hill, Vermont Cabot Creamery<\/em><\/p>\n<\/div>\n<\/div>\n<\/div>\n

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& English Hollow Cheddar<\/strong><\/p>\n

Maple Leaf Cheesemakers, Inc., Wisconsin Maple Leaf Cheesemaking Team<\/p>\n<\/div>\n<\/div>\n<\/div>\n

2nd PLACE – <\/strong>Aged Cheddar<\/strong><\/p>\n

Face Rock Creamery, Oregon Brad Sinko<\/em><\/p>\n

3rd PLACE – <\/strong>Sharpsburg Cheddar<\/strong><\/p>\n

Pennland Pure, Maryland<\/em>
\nKylie Schriever and Thomas Queeney<\/em><\/p>\n

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 <\/p>\n

Made from goat’s, sheep’s, buffalo’s, mixed, or other milk<\/strong><\/p>\n<\/div>\n<\/div>\n

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1st PLACE – <\/strong>Route 66<\/strong><\/p>\n

Salvatore BKLYN, Arizona Saguaro Creamery<\/em><\/p>\n

2nd PLACE – <\/strong>Sheep Milk Cheddar<\/strong><\/p>\n

Hook’s Cheese Company, Inc., Wisconsin Anthony Hook<\/em><\/p>\n

& Capra Bianca Aged Goat Cheddar<\/strong><\/p>\n

Sierra Nevada Cheese Company, California Ben Gregersen<\/em><\/p>\n

3rd PLACE – <\/strong>Goat Cheddar<\/strong><\/p>\n

Central Coast Creamery, California Lindsey Mendes<\/em><\/p>\n<\/div>\n<\/div>\n

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AGED CHEDDAR aged 13 months through 23 months <\/em><\/strong><\/p>\n

All milks<\/strong><\/p>\n<\/div>\n<\/div>\n

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 1st PLACE – Cabot Founders Private Stock<\/strong><\/div>\n<\/div>\n<\/div>\n
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Cabot Creamery Cooperative, Vermont Team Cabot Creamery<\/em><\/p>\n

& Deer Creek The Stag<\/strong><\/p>\n

The Artisan Cheese Exchange, Wisconsin Kerry Henning<\/em><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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2nd PLACE – <\/strong>Flagship<\/strong><\/p>\n

Beecher’s Handmade Cheese, New York Beecher’s Cheesemakers<\/em><\/p>\n<\/div>\n<\/div>\n<\/div>\n

3rd PLACE – <\/strong>2 Year Old Cheddar<\/strong><\/p>\n

COWS CREAMERY, Prince Edward Island COWS CREAMERY<\/em><\/p>\n

& Extra Old Cheddar<\/strong><\/p>\n

COWS CREAMERY, Prince Edward Island COWS CREAMERY<\/em><\/p>\n<\/div>\n<\/div>\n<\/div>\n

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MATURE CHEDDAR aged 24 months through 47 months<\/em> <\/strong><\/p>\n

All milks<\/strong><\/p>\n

1st PLACE – <\/strong>Deer Creek Vat 17 World Cheddar<\/strong><\/p>\n

The Artisan Cheese Exchange, Wisconsin Kerry Henning<\/em><\/p>\n

2nd PLACE – <\/strong>Mount Mazama Cheese<\/strong><\/p>\n

Rogue Creamery, Oregon<\/em>
\nRogue Creamery Cheddar Production Team<\/em><\/p>\n

3rd PLACE – <\/strong>Four Year Flagship<\/strong><\/p>\n

Beecher’s Handmade Cheese, Washington Beecher’s Cheesemakers<\/em><\/p>\n

& 3 Year Old Cheddar<\/strong><\/p>\n

COWS CREAMERY, Prince Edward Island COWS CREAMERY<\/em><\/p>\n<\/div>\n<\/div>\n<\/div>\n

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& 2 Year Aged Cheddar<\/strong><\/p>\n

Springside Cheese Corp, Wisconsin Wayne Hintz<\/em><\/p>\n

& Tillamook Extra Sharp Cheddar<\/strong><\/p>\n

Tillamook County Creamery Association, Oregon Tillamook Team 1<\/em><\/p>\n

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Aged 48 or more months <\/strong><\/em><\/p>\n

All milks<\/strong><\/p>\n

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1st PLACE – <\/strong>Cabot Centennial<\/strong><\/p>\n

Cabot Creamery Cooperative, Vermont Team Cabot Creamery<\/em><\/p>\n

& Deer Creek The Imperial Buck<\/strong><\/p>\n

The Artisan Cheese Exchange, Wisconsin Kerry Henning<\/em><\/p>\n<\/div>\n<\/div>\n<\/div>\n

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2nd PLACE – <\/strong>Cabot Old School Cheddar<\/strong><\/p>\n

Cabot Creamery Cooperative, Vermont Team Cabot Creamery<\/em><\/p>\n<\/div>\n<\/div>\n<\/div>\n

3rd PLACE – <\/strong>Balderson Heritage Cheddar \u2013 5 year cheddar<\/strong><\/p>\n

Parmalat Canada, Ontario Winchester Cheddar Team<\/em><\/p>\n

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CHEDDAR WRAPPED IN CLOTH, LINEN aged through 12 months<\/em><\/strong><\/p>\n

All milks<\/strong><\/p>\n

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1st PLACE – <\/strong>Stockinghall<\/strong><\/p>\n

Murray’s Cheese, New York Old Chatham Creamery<\/em><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

2nd PLACE – <\/strong>Traditional Clothbound Cheddar<\/strong><\/p>\n

Grafton Village Cheese, Vermont Team Grafton<\/em><\/p>\n

3rd PLACE – <\/strong>Cabot Clothbound<\/strong><\/p>\n

Cellars at Jasper Hill, Vermont Cabot Creamery<\/em><\/p>\n<\/div>\n

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Aged 13 or more months<\/strong><\/em><\/p>\n

All milks<\/strong><\/p>\n<\/div>\n<\/div>\n

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1st PLACE – <\/strong>Flagship Reserve<\/strong><\/p>\n

Beecher’s Handmade Cheese, Washington Beecher’s Cheesemakers<\/em><\/p>\n<\/div>\n<\/div>\n<\/div>\n

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2nd PLACE – <\/strong>Avonlea Clothbound Cheddar<\/strong><\/p>\n

COWS CREAMERY, Prince Edward Island COWS CREAMERY<\/em><\/p>\n<\/div>\n<\/div>\n<\/div>\n

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3rd PLACE – <\/strong>Cloth Bound Windsordale<\/strong><\/p>\n<\/div>\n<\/div>\n

Vermont Farmstead Cheese Company, Vermont Rick Woods<\/em><\/p>\n<\/div>\n

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FARMSTEAD CHEESES<\/strong>
\nAged less than 60 days – All milks<\/strong><\/p>\n

1st PLACE – Liwa<\/strong><\/p>\n

Tomales Farmstead Creamery, California Ashley Coffey<\/em><\/p>\n

2nd PLACE – Ponderosa Farmstead Mini Whips<\/strong><\/p>\n

Ponderosa Dairy Products, Wisconsin Ben Shibler<\/em><\/p>\n

3rd PLACE – Ste. Maure<\/strong><\/p>\n

Pure Luck Farm and Dairy, Texas Amelia Sweethardt<\/em><\/p>\n

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Aged 60 days or more – 39% or higher moisture – Made from cow’s milk<\/strong><\/p>\n<\/div>\n<\/div>\n

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1st PLACE – Mad River Blue<\/strong><\/p>\n

von Trapp Farmstead, Vermont von Trapp Farmstead<\/em><\/p>\n

2nd PLACE – Tomme<\/strong><\/p>\n

Revittle, Pennsylvania Revittle<\/em><\/p>\n

3rd PLACE – Dutchman\u2019s Peak<\/strong><\/p>\n

By George Farm, Oregon Jonny Steiger<\/em><\/p>\n<\/div>\n<\/div>\n<\/div>\n

\n
\n
\n

& Winnimere<\/strong><\/p>\n

Cellars at Jasper Hill, Vermont Jasper Hill Creamery<\/em><\/p>\n

& Hickory Grove<\/strong><\/p>\n

Chapel Hill Creamery, North Carolina<\/em>
\nBrian Goodale, Portia McKnight, Flow Hawley and Alexander Kast<\/em><\/p>\n

& Grayson<\/strong><\/p>\n

Meadow Creek Dairy, Virginia Helen Feete<\/em><\/p>\n

\"\"<\/a><\/p>\n

Aged 60 days or more – less than 39% moisture – Made from cow’s milk<\/strong><\/p>\n<\/div>\n<\/div>\n

\n
\n

1st PLACE – Extra-Aged Pleasant Ridge Reserve<\/strong><\/p>\n

Uplands Cheese, Wisconsin Uplands Cheese<\/em><\/p>\n

2nd PLACE – Tapping Reeve<\/strong><\/p>\n

Arethusa Farm Dairy, Connecticut Arethusa Farm Dairy Cheese Team<\/em><\/p>\n

3rd PLACE – Everton<\/strong><\/p>\n

Jacobs and Brichford Farmstead Cheese, Indiana Matthew Brichford<\/em><\/p>\n

\"\"<\/a><\/p>\n

Aged 60 days or more – Made from goat’s milk<\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n

\n
\n
\n

1st PLACE<\/strong> – No winner named<\/p>\n

2nd PLACE – Morse Camembert<\/strong><\/p>\n

Sage Farm Goat Dairy, Vermont Molly Pindell<\/em><\/p>\n

3rd PLACE – Latte Da Cabra Reserva<\/strong><\/p>\n

Latte Da Dairy, Texas Anne Jones<\/em><\/p>\n

& Greta\u2019s Fair Haven<\/strong><\/p>\n

Ruggles Hill Creamery, Massachusetts Tricia Smith<\/em><\/p>\n

\"\"<\/a><\/p>\n

Aged 60 days or more – Made from sheep’s milk<\/strong><\/p>\n

1st PLACE<\/strong> – No winner named<\/p>\n

2nd PLACE – Shepherd\u2019s Delight<\/strong><\/p>\n

Revittle, Pennsylvania Revittle<\/em><\/p>\n

& Nuberu<\/strong><\/p>\n

Fairy Tale Farm, Vermont Alissa Shethar<\/em><\/p>\n

3rd PLACE – Friesago<\/strong><\/p>\n

Shepherd’s Way Farms, Inc., Minnesota Jodi Ohlsen Read<\/em><\/p>\n

\"\"<\/a><\/p>\n

Aged 60 days or more – Made from mixed, or other milks<\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n

\n
\n
\n

1st PLACE – Starr<\/strong><\/p>\n

Mt. Mansfield Creamery, LLC, Vermont<\/em>
\nStanley Biasini Mt. Mansfield Creamery\/Molly Pindell, Sage Farm Goat Dairy<\/em><\/p>\n<\/div>\n<\/div>\n<\/div>\n

\n
\n
\n

\"\"<\/a><\/p>\n

\n
\n
\n

WASHED RIND CHEESES<\/strong>
\nSoft-Ripened Washed Rind – high moisture over 42% – all milks<\/strong><\/p>\n

1st PLACE – Poco Rojo<\/strong><\/p>\n

Lark’s Meadow Farms, LLC, Idaho Kendall Russell<\/em><\/p>\n

2nd PLACE – Yellow Door Creamery Redhead<\/strong><\/p>\n

Schuman Cheese, Wisconsin Team Lake Country Dairy<\/em><\/p>\n

3rd PLACE – Hartwell<\/strong><\/p>\n

Cellars at Jasper Hill, Vermont Jasper Hill Creamery<\/em><\/p>\n

\"\"<\/a><\/p>\n<\/div>\n<\/div>\n<\/div>\n

\n
\n
\n

Raclette-style – Aged over 45 days – all milks<\/strong><\/p>\n

1st PLACE – Snowmass Raclette<\/strong><\/p>\n

Haystack Mountain Creamery, Inc., Colorado Jackie Chang<\/em><\/p>\n

2nd PLACE – San Geronimo<\/strong><\/p>\n

Nicasio Valley Cheese Co., California Aaron Langdon<\/em><\/p>\n

3rd PLACE – Reading<\/strong><\/p>\n

Farms For City Kids Foundation\/Spring Brook Farm, Vermont Spring Brook Farm Team<\/em><\/p>\n

\"\"<\/a><\/p>\n

Open Category – Washed Rind Cheeses Aged more than 60 days – up to 42% moisture – Cow’s milk<\/strong><\/p>\n

1st PLACE – Alpha Tolman<\/strong><\/p>\n

Cellars at Jasper Hill, Vermont Jasper Hill Creamery<\/em><\/p>\n

2nd PLACE – Yellow Door Creamery Altu<\/strong><\/p>\n

Schuman Cheese, Wisconsin Team Lake Country Dairy<\/em><\/p>\n

3rd PLACE – Bon Secret<\/strong><\/p>\n

Atalanta Corporation\/Quality Cheese Inc., Ontario Dan Patel<\/em><\/p>\n

\"\"<\/a><\/p>\n

Made from goat’s milk<\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n

\n
\n
\n

1st PLACE – Dream Weaver<\/strong><\/p>\n

Central Coast Creamery, California Lindsey Mendes<\/em><\/p>\n

2nd PLACE – Mont St. Francis<\/strong><\/p>\n

Capriole, Indiana Capriole Cheese<\/em><\/p>\n

3rd PLACE – Cabra La Mancha<\/strong><\/p>\n

FireFly Farms, Maryland FireFly Farms<\/em><\/p>\n

\"\"<\/a><\/p>\n

Made from sheep’s milk<\/strong><\/p>\n

1st PLACE – Ocooch Mountain Grande Reserve<\/strong><\/p>\n

Hidden Springs Creamery, Wisconsin Brenda Jensen<\/em><\/p>\n

2nd PLACE – Anabasque<\/strong><\/p>\n

Landmark Creamery, Wisconsin Landmark Creamery<\/em><\/p>\n

3rd PLACE – Bear Hill<\/strong><\/p>\n

Grafton Village Cheese, Vermont Team Grafton<\/em><\/p>\n

& Bierstadt<\/strong><\/p>\n

Lark’s Meadow Farms, LLC, Idaho Kendall Russell<\/em><\/p>\n

\"\"<\/a><\/p>\n

Made from mixed, or other milks<\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n

\n
\n
\n

1st PLACE – Bamboozle<\/strong><\/p>\n

Goat Rodeo Farm & Dairy, Pennsylvania Goat Rodeo Team<\/em><\/p>\n

2nd PLACE – 80:10:10<\/strong><\/p>\n

Murray’s Cheese, New York Old Chatham Creamery<\/em><\/p>\n

3rd PLACE – Gisele<\/strong><\/p>\n

Boston Post Dairy, LLC, Vermont Anne Doe<\/em><\/p>\n

\"\"<\/a><\/p>\n

RINDLESS BLUE-VEINED<\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n

Made from cow’s milk<\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n

\n
\n
\n

1st PLACE – <\/strong>Gorgonzola Cheese<\/strong><\/p>\n

Emmi Roth, Wisconsin Team Emmi Roth – Seymour<\/em><\/p>\n

2nd PLACE – AmaBlu<\/strong><\/p>\n

Caves of Faribault – Prairie Farms, Minnesota Rueben Nilsson & CoF Team<\/em><\/p>\n

3rd PLACE – <\/strong>Salemville\u00ae Blue Cheese<\/strong><\/p>\n

Saputo Specialty Cheese, Wisconsin Salemville Cheesemakers<\/em><\/p>\n<\/div>\n

\n
\n
\n

\"\"<\/a><\/p>\n

Made from goat’s milk<\/strong><\/p>\n

1st PLACE <\/strong>– No winner named.<\/p>\n

2nd PLACE – <\/strong>Black and Blue<\/strong><\/p>\n

FireFly Farms, Maryland FireFly Farms<\/em><\/p>\n

& Barneveld Blue<\/strong><\/p>\n

Hook’s Cheese Company, Inc., Wisconsin Anthony Hook<\/em><\/p>\n<\/div>\n<\/div>\n<\/div>\n

\n

3rd PLACE – <\/strong>No winner named<\/p>\n<\/div>\n

\n
\n
\n

\"\"<\/a><\/p>\n

Made from sheep’s milk<\/strong><\/p>\n

\n
\n
\n
\n
\n
\n
\n

1st PLACE – <\/strong>Ewe\u2019s Blue<\/strong><\/p>\n

Old Chatham Creamery, New York Eric Anderson<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

\n
\n
\n
\n

2nd PLACE – <\/strong>Little Boy Blue<\/strong><\/p>\n

Hook’s Cheese Company, Inc., Wisconsin Anthony Hook<\/p>\n<\/div>\n<\/div>\n<\/div>\n

\n
\n
3rd PLACE – <\/strong>Big Woods Blue<\/strong><\/div>\n<\/div>\n<\/div>\n<\/div>\n

Shepherd’s Way Farms, Inc., Minnesota Jodi Ohlsen Read<\/p>\n<\/div>\n

\n
\n
\n

\"\"<\/a><\/p>\n

Made from mixed, or other milks<\/strong><\/p>\n

1st PLACE<\/strong> – No winner named.<\/p>\n

2nd PLACE – <\/strong>BelGioioso Gorgonzola with Sheep’s Milk<\/strong><\/p>\n

BelGioioso Cheese Inc., Wisconsin Tony Ellis<\/p>\n

& EWE CALF to be KIDding Blue<\/strong><\/p>\n

Hook’s Cheese Company, Inc., Wisconsin Anthony Hook<\/p>\n

3rd PLACE<\/strong> – No winner named. <\/p>\n<\/div>\n

\n
\n
\n

\"\"<\/a><\/p>\n

\n
\n
\n

EXTERNAL BLUE-MOLDED CHEESES<\/strong><\/p>\n

All milks<\/strong><\/p>\n

1st PLACE – <\/strong>Classic Blue Log<\/strong><\/p>\n

Westfield Farm, Massachusetts Kim Hayes<\/em><\/p>\n

\n
\n

2nd PLACE – <\/strong>Bearded Lady<\/strong><\/p>\n

Prodigal Farm, North Carolina Team Prodigal<\/em><\/p>\n<\/div>\n<\/div>\n

\n
3rd PLACE – <\/strong>Dutchman Breeches<\/strong><\/div>\n<\/div>\n

Tulip Tree Creamery, Indiana Fons Smits<\/em><\/p>\n

& Bluebonnet<\/strong><\/p>\n

Westfield Farm, Massachusetts Kim Hayes<\/em><\/p>\n<\/div>\n<\/div>\n

\n
\"\"<\/a><\/div>\n<\/div>\n<\/div>\n
\n
\n
\n

BLUE-VEINED WITH A RIND OR EXTERNAL COATING<\/strong><\/p>\n

Made from cow’s milk<\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n

1st PLACE – <\/strong>Point Reyes Bay Blue<\/strong><\/p>\n

Point Reyes Farmstead Cheese Company, California Kuba Hemmerling and Team<\/em><\/p>\n

2nd PLACE – <\/strong>Arethusa Blue<\/strong><\/p>\n

Arethusa Farm Dairy, Connecticut Arethusa Farm Dairy Cheese Team<\/em><\/p>\n

3rd PLACE – <\/strong>Felix<\/strong><\/p>\n

Caves of Faribault – Prairie Farms, Minnesota Rueben Nilsson & CoF Team<\/em><\/p>\n

& Bayley Hazen Blue<\/strong><\/p>\n

Cellars at Jasper Hill, Vermont Jasper Hill Creamery<\/em><\/p>\n<\/div>\n

\n
\n
\n

 <\/p>\n

Made from goat’s milk<\/strong><\/p>\n

1st PLACE<\/strong> – No winner named.<\/p>\n

2nd PLACE – <\/strong>Blue Line<\/strong><\/p>\n

Asgaard Dairy, Inc., New York Rhonda Butler and Gail Huston<\/em><\/p>\n

3rd PLACE – <\/strong>Blue Velvet<\/strong><\/p>\n

Yellow Springs Farm LLC, Pennsylvania Al and Catherine Renzi<\/em><\/p>\n

\n
\n
\n

\"\"<\/a><\/p>\n

Made from mixed, or other milks<\/strong><\/p>\n<\/div>\n<\/div>\n

\n
\n

1st PLACE<\/strong> – No winner named.<\/p>\n

2nd PLACE<\/strong> – No winner named. <\/p>\n

3rd PLACE – <\/strong>Boonter\u2019s Blue<\/strong><\/p>\n

Pennyroyal Farm, California Erika McKenzie-Chapter<\/em><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

\n
\n
\n
\n

\"\"<\/a><\/p>\n

HISPANIC & PORTUGUESE STYLE CHEESES<\/strong><\/p>\n

Ripened, aged over 90 days – All milks<\/strong><\/p>\n

1st PLACE – <\/strong>RBCC Queso Cotija<\/strong><\/p>\n

Rizo-Lopez Foods, Inc., California Sam Ram<\/em><\/p>\n

2nd PLACE – <\/strong>Roth GranQueso Original Wheel<\/strong><\/p>\n

Emmi Roth, Wisconsin Team Emmi Roth – Monroe<\/em><\/p>\n

& Cotija<\/strong><\/p>\n

Rizo-Lopez Foods, Inc., California Sam Ram<\/em><\/p>\n

3rd PLACE – <\/strong>Queso Cotija<\/strong><\/p>\n

Marquez Brothers International, Inc., California Marquez Brothers International, Inc.<\/em><\/p>\n<\/div>\n

\n
\n
\n

\"\"<\/a><\/p>\n

Fresh, Unripened – All milks<\/strong><\/p>\n

1st PLACE – <\/strong>Panela Cheese<\/strong><\/p>\n

Marquez Brothers International, Inc., California Marquez Brothers International, Inc.<\/em><\/p>\n

2nd PLACE – <\/strong>Queso Fresco Casero Cheese<\/strong><\/p>\n

Marquez Brothers International, Inc., California Marquez Brothers International, Inc.<\/em><\/p>\n

& Queso Fresco Cremoso Cheese<\/strong><\/p>\n

Marquez Brothers International, Inc., California Marquez Brothers International, Inc.<\/em><\/p>\n

3rd PLACE – <\/strong>Oaxaca<\/strong><\/p>\n

Crave Brothers Farmstead Cheese, LLC, Wisconsin Crave Cheese Team<\/em><\/p>\n

\n
\n
\n

\"\"<\/a><\/p>\n

Cooking Hispanic – Cheeses intended to be consumed heated or melted – All milks<\/strong><\/p>\n

\n
\n
\n
\n
\n

1st PLACE – RBCC Oaxaca<\/strong><\/p>\n

Rizo-Lopez Foods, Inc., California Sam Ram<\/em><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

\n
\n

2nd PLACE – RBCC Grilling Cheese<\/strong><\/p>\n

Rizo-Lopez Foods, Inc., California Sam Ram<\/em><\/p>\n<\/div>\n<\/div>\n

3rd PLACE – Don Froylan Queso Oaxaca<\/strong><\/p>\n

Ochoa’s Queseria, Oregon Francisco Ochoa<\/em><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

\n
\n
\n
\n
\n

\"\"<\/a><\/p>\n

ITALIAN TYPE CHEESES<\/strong>
\nGrating types (Aged Asiago, Domestic Parmesan, Grana, Reggianito, Sardo; Romano made only from cow\u2019s or goat\u2019s milk) – All milks<\/strong><\/p>\n<\/div>\n<\/div>\n

\n
\n

1st PLACE – RoundBale<\/strong><\/p>\n

Ferndale Farmstead, Washington<\/em>
\nDan Utano & Ferndale Farmstead Team<\/em><\/p>\n

2nd PLACE – Aged Asiago<\/strong><\/p>\n

Saputo Specialty Cheese, Wisconsin Almena Plant<\/em><\/p>\n

3rd PLACE – Sartori Reserve Extra-Aged Asiago<\/strong><\/p>\n

Sartori Company, Wisconsin Team Sartori<\/em><\/p>\n<\/div>\n<\/div>\n<\/div>\n

\n
\n
\n

& Cello Copper Kettle Cheese Reserve<\/strong><\/p>\n

Schuman Cheese, Wisconsin Team Lake Country Dairy<\/em><\/p>\n

& Cello Organic Copper Kettle Cheese<\/strong><\/p>\n

Schuman Cheese, Wisconsin Team Lake Country Dairy<\/em><\/p>\n<\/div>\n

\n
\n
\n

\"\"<\/a><\/p>\n

Traditional Regional Italian Cheeses – All milks<\/strong><\/p>\n

\n
\n
\n

1st PLACE – <\/strong>Reverie<\/strong><\/p>\n

Parish Hill Creamery, Vermont Peter Dixon & Rachel Fritz Schaal<\/em><\/p>\n<\/div>\n<\/div>\n<\/div>\n

\n
\n
\n
\n

2nd PLACE – <\/strong>Bella Vita<\/strong><\/p>\n

FireFly Farms, Maryland FireFly Farms<\/em><\/p>\n<\/div>\n<\/div>\n<\/div>\n

\n

3rd PLACE – <\/strong>Saxon Creamery Asiago Fresca<\/strong><\/p>\n<\/div>\n<\/div>\n

Saxon Cheese, LLC, Wisconsin Team Saxon<\/em><\/p>\n<\/div>\n

\n
\n
\n

\"\"<\/a><\/p>\n

Pasta Filata types (Provolone, Caciocavallo) – All milks<\/strong><\/p>\n<\/div>\n<\/div>\n

\n
 1st PLACE – <\/strong>Kashar<\/strong><\/div>\n<\/div>\n<\/div>\n
\n
\n
\n
\n
\n
\n
\n
\n

Parish Hill Creamery, Vermont Peter Dixon & Rachel Fritz Schaal<\/em><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

\n
\n
\n
\n
\n
\n

2nd PLACE – <\/strong>Suffolk Punch<\/strong><\/p>\n

Parish Hill Creamery, Vermont Peter Dixon & Rachel Fritz Schaal<\/em><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

\n

3rd PLACE – <\/strong>BelGioioso Sharp Provolone Mandarino<\/strong><\/p>\n<\/div>\n<\/div>\n

BelGioioso Cheese Inc., Wisconsin Kevin Benzel<\/em><\/p>\n<\/div>\n

\n
\n
\n

 <\/p>\n

Mozzarella types (Brick, Scamorza, String Cheese) – All milks<\/strong><\/p>\n

\n
\n
\n

1st PLACE – Low Moisture Part Skim Mozzarella<\/strong><\/p>\n

Lactalis American Group, New York Mozzarella Team<\/em><\/p>\n

& Scamorza<\/strong><\/p>\n

Mozzarella Company, Texas Mozzarella Company<\/em><\/p>\n<\/div>\n<\/div>\n<\/div>\n

\n
\n
\n

& Whip String Cheese<\/strong><\/p>\n

Renard’s Rosewood Dairy, Inc., Wisconsin Chris Renard<\/em><\/p>\n<\/div>\n<\/div>\n<\/div>\n

\n
\n
\n

2nd PLACE – Low Moisture Buffalo Mozzarella<\/strong><\/p>\n

Annabella LLC, Antioquia A. Tabares<\/em><\/p>\n<\/div>\n<\/div>\n<\/div>\n

\n
\n
\n

3rd PLACE – <\/strong>Farmstead String Cheese<\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n

Ponderosa Dairy Products, Wisconsin Ben Shibler<\/em><\/p>\n

& String Cheese<\/strong><\/p>\n

Renard’s Rosewood Dairy, Inc., Wisconsin Chris Renard<\/em><\/p>\n<\/div>\n

\n
\n
\n

 <\/p>\n

Fresh Mozzarella – 8 oz. or More (Balls or Shapes) – All milks<\/strong><\/p>\n

1st PLACE – <\/strong>Don Froylan Liliana\u2019s Cheese Ball<\/strong><\/p>\n

Ochoa’s Queseria, Oregon Francisco Ochoa<\/em><\/p>\n

2nd PLACE – <\/strong>OF Gourmet FDL<\/strong><\/p>\n

Calabro Cheese Corporation, Connecticut CALABRO CHEESE CORPORATION<\/em><\/p>\n

3rd PLACE<\/strong><\/p>\n

8oz Fresh Mozzarella Ball<\/strong><\/p>\n

Lactalis American Group, Idaho Nampa Fresh Mozz Team<\/em><\/p>\n

& Filoncino<\/strong><\/p>\n

Liuzzi Cheese, Connecticut Liuzzi Cheese<\/em><\/p>\n<\/div>\n

\n
\n
\n

\"\"<\/a><\/p>\n

Fresh Mozzarella – Under 8 oz. (Ovalini, Bocconcini, Ciliegine sizes) – All milks<\/strong><\/p>\n<\/div>\n<\/div>\n

\n
\n
\n
\n
\n

1st PLACE – <\/strong>Fior di Latte Ciliegine<\/strong><\/p>\n

Ferndale Farmstead, Washington<\/em>
\nDaniel Wavrin & Ferndale Farmstead Team<\/em><\/p>\n<\/div>\n<\/div>\n<\/div>\n

\n
\n
\n
\n

2nd PLACE<\/strong><\/p>\n

Mozzarella di Bufala Bocconcini<\/strong><\/p>\n

Bufalinda, Maturin Bufalinda<\/em><\/p>\n<\/div>\n<\/div>\n<\/div>\n

\n
\n
\n

& Bocconcini<\/strong><\/p>\n

Calabro Cheese Corporation, Connecticut CALABRO CHEESE CORPORATION<\/em><\/p>\n

& Nodini<\/strong><\/p>\n

Caputo Cheese, Illinois Team Caputo<\/em><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

3rd PLACE<\/strong><\/p>\n

Mozzarella di Bufala Ciliegine<\/strong><\/p>\n

Bufalinda, Maturin Bufalinda<\/em><\/p>\n

\n
\n
\n

\"\"<\/a><\/p>\n

Burrata – Fresh mozzarella encasing a distinctly separate core made from <\/strong>softer curd and cream, or other soft cheese – All milks<\/strong><\/p>\n<\/div>\n<\/div>\n

\n
\n

1st PLACE – <\/strong>Burratini<\/strong><\/p>\n

Caputo Cheese, Illinois Team Caputo<\/em><\/p>\n

\n

2nd PLACE – <\/strong>Buffalo Milk Burrata<\/strong><\/p>\n

Bufalinda, Maturin Bufalinda<\/em><\/p>\n

& BURRATA<\/strong><\/p>\n

Liuzzi Cheese, Connecticut LIUZZI CHEESE<\/em><\/p>\n

& Narragansett Creamery Burrata<\/strong><\/p>\n

Narragansett Creamery, Rhode Island Mark Federico<\/em><\/p>\n<\/div>\n

3rd PLACE – <\/strong>Burrata di Bufala<\/strong><\/p>\n

Belfiore Cheese Company, California Arcangelo Esposito<\/em><\/p>\n

& BelGioioso Burrata<\/strong><\/p>\n

BelGioioso Cheese Inc., Wisconsin Bobby Wheeler<\/em><\/p>\n

\n
\n
\n

 <\/p>\n

FETA CHEESES<\/strong>
\nMade from cow’s milk<\/strong><\/p>\n

\n
\n
\n
\n

1st PLACE – <\/strong>Brinza Feta<\/strong><\/p>\n

Karoun Dairies LLC, California Jaime Graca<\/em><\/p>\n

& Whole Milk Feta<\/strong><\/p>\n

Maplebrook Farm, Vermont Mike Scheps<\/em><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

\n
\n
\n
\n
\n

2nd PLACE – <\/strong>Odyssey Feta in Brine<\/strong><\/p>\n

Klondike Cheese Co., Wisconsin Adam Buholzer<\/em><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

\n

3rd PLACE – <\/strong>Feta Cheese<\/strong><\/p>\n<\/div>\n<\/div>\n

Euphrates, Inc., New York Euphrates<\/em><\/p>\n

& Feta in Brine B<\/strong><\/p>\n

Nasonville Dairy, Inc., Wisconsin Team Nasonville Dairy, Inc.<\/em><\/p>\n<\/div>\n

\n
\n
\n

\"\"<\/a><\/p>\n

Made from goat’s milk<\/strong><\/p>\n

\n
\n
\n
\n
\n
\n

1st PLACE – <\/strong>Feta<\/strong><\/p>\n

Caprini Creamery, Indiana Caprini Creamery\/Kristy Kikly<\/em><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

\n

2nd PLACE – <\/strong>Feta<\/strong><\/p>\n

Pure Luck Farm and Dairy, Texas Amelia Sweethardt<\/em><\/p>\n<\/div>\n

3rd PLACE – <\/strong>Feta<\/strong><\/p>\n

Vermont Creamery, Vermont Vermont Creamery<\/em><\/p>\n

\n
\n
\n

\"\"<\/a><\/p>\n

Made from sheep’s milk<\/strong><\/p>\n

\n
\n
\n
\n
\n

1st PLACE – <\/strong>Shepherds Manor Fetina<\/strong><\/p>\n

Shepherds Manor Creamery, Maryland Colleen Histon<\/em><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

\n
\n

2nd PLACE – <\/strong>Farmstead Feta<\/strong><\/p>\n

Hidden Springs Creamery, Wisconsin Brenda Jensen<\/em><\/p>\n<\/div>\n<\/div>\n

3rd PLACE – <\/strong>Farmstead Feta Reserve<\/strong><\/p>\n

Hidden Springs Creamery, Wisconsin Brenda Jensen<\/em><\/p>\n<\/div>\n

\n
\n
\n

\"\"<\/a><\/p>\n

AMERICAN MADE \/ INTERNATIONAL STYLE <\/strong><\/p>\n

Dutch-style (Gouda, Edam etc.) – All milks<\/strong><\/p>\n

1st PLACE – <\/strong>Aged Gouda<\/strong><\/p>\n

Maple Leaf Cheesemakers, Inc., Wisconsin Maple Leaf Cheesemaking Team<\/em><\/p>\n

& Aged Gouda<\/strong><\/p>\n

Oakdale Cheese & Specialties, California John Dirk Bulk<\/em><\/p>\n

\n
\n
\n

2nd PLACE – <\/strong>Sir Farmer Cheese<\/strong><\/p>\n

Farmer Rudolph’s Creamery, Pennsylvania Rudy Yoder<\/em><\/p>\n<\/div>\n<\/div>\n<\/div>\n

\n
\n
\n

& Mild Gouda<\/strong><\/p>\n

Oakdale Cheese & Specialties, California John Dirk Bulk<\/em><\/p>\n<\/div>\n<\/div>\n<\/div>\n

3rd PLACE – <\/strong>Grand Gouda<\/strong><\/p>\n

Cal Poly Creamery, California Creamery Team<\/em><\/p>\n<\/div>\n<\/div>\n<\/div>\n

\n
\n
\n
\n
\n
\n

\"\"<\/a><\/p>\n

Emmental-style with Eye Formation (Swiss, Baby Swiss, Blocks, Wheels) – Made from cow’s milk<\/strong><\/p>\n

\n
\n
\n

1st PLACE – <\/strong>Guggisberg Baby Swiss Cheese<\/strong><\/p>\n

Guggisberg Cheese, Inc., Ohio Richard Guggisberg<\/em><\/p>\n<\/div>\n<\/div>\n<\/div>\n

\n
\n
\n

2nd PLACE – <\/strong>Holey Cow<\/strong><\/p>\n

Central Coast Creamery, California Lindsey Mendes<\/em><\/p>\n<\/div>\n<\/div>\n<\/div>\n

3rd PLACE – <\/strong>Baby Swiss Wheel<\/strong><\/p>\n

Prairie Farms Dairy Cheese Division, Wisconsin Shullsburg Team<\/em><\/p>\n<\/div>\n

\n
\n
\n

\"\"<\/a><\/p>\n

Open Category – American Made\/International Style <\/strong><\/p>\n

Made from cow’s milk<\/strong><\/p>\n<\/div>\n<\/div>\n

\n
\n

1st PLACE – <\/strong>Tarentaise Reserve<\/strong><\/p>\n

Farms For City Kids Foundation\/Spring Brook Farm, Vermont Spring Brook Farm Team<\/em><\/p>\n

& Fontina<\/strong><\/p>\n

Maple Leaf Cheesemakers, Inc., Wisconsin Maple Leaf Cheesemaking Team<\/em><\/p>\n

2nd PLACE – <\/strong>Rupert Reserve<\/strong><\/p>\n

Consider Bardwell Farm, Vermont Leslie Goff<\/em><\/p>\n

3rd PLACE – <\/strong>Roth Grand Cru Original Wheel<\/strong><\/p>\n

Emmi Roth, Wisconsin Team Emmi Roth – Monroe<\/em><\/p>\n<\/div>\n<\/div>\n<\/div>\n

\n
\n
\n

& Roth Organic Grand Cru Original Wheel<\/strong><\/p>\n

Emmi Roth, Wisconsin Team Emmi Roth – Monroe<\/em><\/p>\n

& Tom<\/strong><\/p>\n

Reverie Creamery, New York Riko Chandra<\/em><\/p>\n

& Wanderer<\/strong><\/p>\n

Reverie Creamery, New York Riko Chandra<\/em><\/p>\n

\n
\n
\n

\"\"<\/a><\/p>\n

Made from goat’s milk<\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n

\n
\n
\n

1st PLACE – <\/strong>Bijou<\/strong><\/p>\n

Vermont Creamery, Vermont<\/em>
\nVermont Creamery Aged Cheese Team<\/em><\/p>\n

\n
\n
\n

2nd PLACE – Mont Idyll<\/strong><\/p>\n

Idyll Farms llc, Michigan Team Idyll<\/em><\/p>\n<\/div>\n<\/div>\n<\/div>\n

\n
\n
\n

& Crottin<\/strong><\/p>\n

Laura Chenel, California<\/em>
\nTeam Laura Chenel – Simon Perrier<\/em><\/p>\n<\/div>\n<\/div>\n<\/div>\n

3rd PLACE – <\/strong>Camembert 10oz<\/strong><\/p>\n

Idyll Farms llc, Michigan Team Idyll<\/em><\/p>\n<\/div>\n

\n
\n
\n

\"\"<\/a><\/p>\n

Made from sheep’s milk<\/strong><\/p>\n

1st PLACE – Wischago<\/strong><\/p>\n

Hidden Springs Creamery, Wisconsin Brenda Jensen<\/em><\/p>\n

2nd PLACE – <\/strong>Vermanchego<\/strong><\/p>\n

Cate Hill Orchard, Vermont Maria Schumann<\/em><\/p>\n

& Wischago Reserve<\/strong><\/p>\n

Hidden Springs Creamery, Wisconsin Brenda Jensen<\/em><\/p>\n

3rd PLACE – <\/strong>Sheep Milk Butterkase<\/strong><\/p>\n

Hook’s Cheese Company, Inc., Wisconsin Anthony Hook<\/em><\/p>\n<\/div>\n

\n
\n
\n

\"\"<\/a><\/p>\n

Made from mixed, or other milks<\/strong><\/p>\n<\/div>\n<\/div>\n

\n
\n

1st PLACE – <\/strong>Goatlet<\/strong><\/p>\n

Crown Finish Caves, Vermont Consider Bardwell Farm<\/em><\/p>\n

& Shepsog<\/strong><\/p>\n

Grafton Village Cheese, Vermont Team Grafton<\/em><\/p>\n

& Well Aged Invierno<\/strong><\/p>\n

Vermont Shepherd LLC, Vermont David Major, Daniel Grover, Alex Major<\/em><\/p>\n

2nd PLACE – <\/strong>BUF Halloumi<\/strong><\/p>\n

BUF CREAMERY LLC, Cundinamarca Adam Rojas<\/em><\/p>\n

3rd PLACE – <\/strong>Sartori Limited Edition Pastorale Blend<\/strong><\/p>\n

Sartori Company, Wisconsin Mike Matucheski<\/em><\/p>\n<\/div>\n

\n
\n
\n

\"\"<\/a><\/p>\n

AMERICAN ORIGINALS<\/strong>
\nBrick Cheese – Made from cow’s milk<\/strong><\/p>\n

1st PLACE – Traditional Washed Rind Brick Cheese<\/strong><\/p>\n

WIDMER’S CHEESE CELLARS, Inc., Wisconsin Widmer’s Cheese Cellars Team<\/em><\/p>\n

2nd PLACE – Brick<\/strong><\/p>\n

Edelweiss Creamery, Wisconsin Ben Workman<\/em><\/p>\n

3rd PLACE – Mild Brick Cheese<\/strong><\/p>\n

WIDMER’S CHEESE CELLARS, Inc., Wisconsin Widmer’s Cheese Cellars Team<\/em><\/p>\n<\/div>\n

\n
\n
\n

\"\"<\/a><\/p>\n

Dry Jack – Made from cow’s milk<\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n

\n
\n
\n

1st PLACE – <\/strong>Dry Jack<\/strong><\/p>\n

Rumiano Cheese Company, California Rumiano Cheese Company<\/em><\/p>\n

2nd PLACE <\/strong>– No winner named<\/p>\n

3rd PLACE – <\/strong>Aquasco Jack Reserve<\/strong><\/p>\n

P A Bowen Farmstead, Maryland Sally Fallon Morell<\/em><\/p>\n<\/div>\n

\n
\n
\n

 <\/p>\n

Monterey Jack – Made from cow’s milk<\/strong><\/p>\n

\n
\n
\n

1st PLACE – <\/strong>Tillamook Monterey Jack<\/strong><\/p>\n

Tillamook County Creamery Association, Oregon Tillamook Team 2<\/em><\/p>\n<\/div>\n<\/div>\n<\/div>\n

\n
\n
\n
\n

2nd PLACE – <\/strong>Colby Jack<\/strong><\/p>\n

Arena Cheese Inc., Wisconsin Bill Hanson<\/em><\/p>\n

& Vona Monterey Jack<\/strong><\/p>\n

Pennland Pure, Maryland<\/em>
\nKylie Schriever and Thomas Queeney<\/em><\/p>\n<\/div>\n<\/div>\n<\/div>\n

\n

3rd PLACE – <\/strong>Organic Traditional Jack<\/strong><\/p>\n<\/div>\n<\/div>\n

Sierra Nevada Cheese Company, California Ben Gregersen<\/em><\/p>\n

\n
\n
\n

 <\/p>\n

Brick Muenster – Made from cow’s milk<\/strong><\/p>\n

1st PLACE – <\/strong>Muenster<\/strong><\/p>\n

Klondike Cheese Co., Wisconsin Dave Buholzer<\/em><\/p>\n

2nd PLACE – <\/strong>McCadam Brick Muenster<\/strong><\/p>\n

Cabot Creamery Cooperative, New York Team Chateaugay<\/em><\/p>\n

& Muenster<\/strong><\/p>\n

Edelweiss Creamery, Wisconsin Ben Workman<\/em><\/p>\n

3rd PLACE – <\/strong>Vona Muenster<\/strong><\/p>\n

Pennland Pure, Maryland<\/em>
\nKylie Schriever and Thomas Queeney<\/em><\/p>\n<\/div>\n<\/div>\n

\n
\"\"<\/a><\/div>\n
\n
\n
\n
\n

Colby – Made from cow’s milk<\/strong><\/p>\n

1st PLACE – <\/strong>Deer Creek The Robin<\/strong><\/p>\n

The Artisan Cheese Exchange, Wisconsin Kerry Henning<\/em><\/p>\n

2nd PLACE – M<\/strong>arbled Colby<\/strong><\/p>\n

Cedar Grove Cheese, Wisconsin Cedar Grove Cheese Team<\/em><\/p>\n

3rd PLACE – <\/strong>Traditional Colby<\/strong><\/p>\n

Hook’s Cheese Company, Inc., Wisconsin Anthony Hook<\/em><\/p>\n

& Natural Colby Cheese<\/strong><\/p>\n

WIDMER’S CHEESE CELLARS, Inc., Wisconsin Widmer’s Cheese Cellars Team<\/em><\/p>\n

\n
\n
\n

 <\/p>\n

Original Recipe \/ Open Category – Made from cow’s milk<\/strong><\/p>\n<\/div>\n<\/div>\n

\n
 1st PLACE – <\/strong>Sigonas Moona Lisa<\/strong><\/div>\n<\/div>\n<\/div>\n
\n
\n
\n
\n
\n
\n

Central Coast Creamery, California Lindsey Mendes<\/em><\/p>\n

& Appalachian<\/strong><\/p>\n

Meadow Creek Dairy, Virginia Helen Feete<\/em><\/p>\n

& Cupola Artisan Cheese<\/strong><\/p>\n

Red Barn Family Farms, Wisconsin Mike Brennenstuhl<\/em><\/p>\n<\/div>\n<\/div>\n<\/div>\n

\n
\n
\n

2nd PLACE – <\/strong>St. Anthony<\/strong><\/p>\n

Redhead Creamery, Minnesota Alise Sjostrom<\/em><\/p>\n<\/div>\n<\/div>\n<\/div>\n

3rd PLACE – <\/strong>Point Reyes Toma<\/strong><\/p>\n

Point Reyes Farmstead Cheese Company, California Kuba Hemmerling and Team<\/em><\/p>\n<\/div>\n

\n
\n
\n

\"\"<\/a><\/p>\n

Made from goat’s milk<\/strong><\/p>\n<\/div>\n<\/div>\n

\n
\n

1st PLACE – <\/strong>Spruce<\/strong><\/p>\n

Sage Farm Goat Dairy, Vermont Molly Pindell<\/em><\/p>\n

2nd PLACE – <\/strong>Providence<\/strong><\/p>\n

Goat Lady Dairy, North Carolina<\/em>
\nBobby Bradds, Josh Angel and Jessie Laughlin<\/em><\/p>\n

3rd PLACE – <\/strong>Sweet 16<\/strong><\/p>\n

Wegmans Food Markets, Vermont Vermont Creamery<\/em><\/p>\n<\/div>\n

\n
\n
\n

\"\"<\/a><\/p>\n

Made from sheep’s milk<\/strong><\/p>\n

\n
\n
\n

1st PLACE – <\/strong>Aries<\/strong><\/p>\n

Shooting Star Creamery, California Avery Jones<\/em><\/p>\n<\/div>\n<\/div>\n<\/div>\n

\n

2nd PLACE – <\/strong>Ewereka<\/strong><\/p>\n

Central Coast Creamery, California Lindsey Mendes<\/em><\/p>\n<\/div>\n

3rd PLACE – <\/strong>Bossa<\/strong><\/p>\n

Green Dirt Farm, Missouri Cheese Kitchen Team<\/em><\/p>\n

\n
\n
\n

\"\"<\/a><\/p>\n

Made from mixed or other milks<\/strong><\/p>\n<\/div>\n<\/div>\n

\n
\n
\n
\n
\n

1st PLACE – LaClare Family Creamery Cave Aged Chandoka<\/strong><\/p>\n

LaClare Family Creamery, Wisconsin Team LaClare, Affineur David Rogers<\/em><\/p>\n<\/div>\n<\/div>\n<\/div>\n

2nd PLACE – <\/strong>Briar Summit<\/strong><\/p>\n

Nettle Meadow, New York Team Nettle Meadow<\/em><\/p>\n

& Cremont<\/strong><\/p>\n

Vermont Creamery, Vermont<\/em>
\nVermont Creamery Aged Cheese Team<\/em><\/p>\n

3rd PLACE – <\/strong>Flagsheep<\/strong><\/p>\n

Beecher’s Handmade Cheese, Washington Beecher’s Cheesemakers<\/em><\/p>\n

\n
\n
\n

 <\/p>\n

LOW FAT \/ LOW SALT CHEESES<\/strong>
\nFat Free and Low Fat cheeses – All milks<\/strong><\/p>\n

1st PLACE – <\/strong>Galbani Low Fat Ricotta<\/strong><\/p>\n

Lactalis American Group, New York Ricotta Team<\/em><\/p>\n

2nd PLACE – <\/strong>Galbani Fat Free Ricotta<\/strong><\/p>\n

Lactalis American Group, New York Ricotta Team<\/em><\/p>\n

3rd PLACE – <\/strong>Odyssey Fat Free Feta<\/strong><\/p>\n

Klondike Cheese Co., Wisconsin Justin Lowery<\/em><\/p>\n<\/div>\n

\n
\n
\n

 <\/p>\n

Light\/Lite and Reduced Fat cheeses – All milks<\/strong><\/p>\n

1st PLACE – <\/strong>Celebrity Light<\/strong><\/p>\n

Atalanta Corporation\/Mariposa Dairy, Ontario Pieter Van Oudenaren<\/em><\/p>\n

& Neufchatel 3#<\/strong><\/p>\n

Prairie Farms Dairy Cheese Division, Iowa Luana Team<\/em><\/p>\n

2nd PLACE – <\/strong>Reduced Fat String Cheese<\/strong><\/p>\n

Lactalis American Group, Idaho Nampa String Team<\/em><\/p>\n

3rd PLACE – <\/strong>Odyssey Reduced Fat Feta<\/strong><\/p>\n

Klondike Cheese Co., Wisconsin Steve Webster<\/em><\/p>\n<\/div>\n

\n
\n
\n

\"\"<\/a><\/p>\n

\n
\n
\n

MARINATED CHEESES<\/strong>
\nCheeses Marinated in Liquids and Ingredients – Made from cow’s milk<\/strong><\/p>\n<\/div>\n<\/div>\n

\n
\n

1st PLACE – Deer Creek The MoonRabbit<\/strong><\/p>\n

The Artisan Cheese Exchange, Wisconsin Kerry Henning with Katie Fuhrmann<\/em><\/p>\n

2nd PLACE – Deer Creek The Night Walker<\/strong><\/p>\n

The Artisan Cheese Exchange, Wisconsin Kerry Henning with Katie Fuhrmann<\/em><\/p>\n

3rd PLACE – Sartori Reserve Tennessee Whiskey BellaVitano<\/strong><\/p>\n

Sartori Company, Wisconsin Team Sartori<\/em><\/p>\n

 <\/p>\n<\/div>\n<\/div>\n<\/div>\n

\n
\n
\n

Made from goat’s milk<\/strong><\/p>\n

1st PLACE – Herbes de Provence<\/strong><\/p>\n

Pure Luck Farm and Dairy, Texas Amelia Sweethardt<\/em><\/p>\n

& CHEVOO: Fennel Pollen & Orange<\/strong><\/p>\n

CHEVOO, California Gerard Tuck<\/em><\/p>\n

& CHEVOO: Urfa Chili & Lemon<\/strong><\/p>\n

CHEVOO, California Gerard Tuck<\/em><\/p>\n

2nd PLACE – CHEVOO: Dill Pollen & Garlic<\/strong><\/p>\n

CHEVOO, California Gerard Tuck<\/em><\/p>\n

3rd PLACE – CHEVOO: Smoked Salt & Rosemary<\/strong><\/p>\n

CHEVOO, California Gerard Tuck<\/em><\/p>\n

\"\"<\/a><\/p>\n

Made from mixed, or other milks<\/strong><\/p>\n<\/div>\n<\/div>\n

\n
\n

1st PLACE – BUF Ciliegine in Infusion<\/strong><\/p>\n

BUF CREAMERY LLC, Cundinamarca Adam Rojas<\/em><\/p>\n<\/div>\n

\n
\n
\n

 <\/p>\n

COLD-PACK AND CLUB CHEESES<\/strong>
\nOpen Category – with a maximum moisture of 42% – all milks<\/strong><\/p>\n

1st PLACE – Balderson Spreadable Cheese spread<\/strong><\/p>\n

Parmalat Canada, Ontario Parmalat Cheese Team<\/em><\/p>\n

& Classic Spreadable Goat Cheese<\/strong><\/p>\n

Vermont Creamery, Vermont<\/em>
\nVermont Creamery Fresh Cheese Team<\/em><\/p>\n

2nd PLACE – Pub Cheese Sharp Cheddar Spreadable Cheese<\/strong><\/p>\n

Lactalis American Group, Wisconsin Lyle Gast Jr<\/em><\/p>\n

3rd PLACE – Aged Asiago Cold Pack Cheese Food<\/strong><\/p>\n

Pine River Pre-Pack, Inc, Wisconsin Phil Lindemann<\/em><\/p>\n<\/div>\n<\/div>\n<\/div>\n

\n

 <\/p>\n<\/div>\n<\/div>\n<\/div>\n

FLAVORED CHEESES<\/strong>
\nFresh Unripened Cheese with Flavor Added – All milks<\/strong><\/p>\n

1st PLACE – <\/strong>Chocolate Mascarpone<\/strong><\/p>\n

Crave Brothers Farmstead Cheese, LLC, Wisconsin Crave Cheese Team<\/em><\/p>\n

2nd PLACE – <\/strong>Honey & Sea Salt Fromage Blanc<\/strong><\/p>\n

By George Farm, Oregon Jonny Steiger<\/em><\/p>\n

3rd PLACE – <\/strong>Fromage Blanc with Herbs<\/strong><\/p>\n

Cherry Valley Dairy, Washington Meghan McKenna<\/em><\/p>\n

\n
\n
\n

 <\/p>\n

Cheese Curds with Flavor Added – All milks<\/strong><\/p>\n

1st PLACE – <\/strong>Cheese Curds with Flavor<\/strong><\/p>\n

Arena Cheese Inc., Wisconsin Bill Hanson<\/em><\/p>\n

& Bacon Morita White Cheddar Cheese Curds<\/strong><\/p>\n

WW Homestead Dairy, Iowa WW Homestead Dairy<\/em><\/p>\n

2nd PLACE – <\/strong>Hatch Chile Curds<\/strong><\/p>\n

Beehive Cheese Company LLC, Utah Pat Ford<\/em><\/p>\n

3rd PLACE – <\/strong>Grilled Steak & Onion White Cheddar Cheese Curd<\/strong><\/p>\n

WW Homestead Dairy, Iowa WW Homestead Dairy<\/em><\/p>\n

\n
\n
\n

\"\"<\/a><\/p>\n

Soft-Ripened with Flavor Added – All milks<\/strong><\/p>\n

1st PLACE – <\/strong>We Be Chivin<\/strong><\/p>\n

Wegmans Food Markets, Vermont Vermont Creamery<\/em><\/p>\n

2nd PLACE – <\/strong>3 Kg Brie with Black and Green Peppercorns<\/strong><\/p>\n

Old Europe Cheese, Inc., Michigan Old Europe Cheese<\/em><\/p>\n

3rd PLACE – <\/strong>Truffle Tremor Mini<\/strong><\/p>\n

Cypress Grove, California Cypress Grove<\/em><\/p>\n

& 3 Kg Brie With Herbs<\/strong><\/p>\n

Old Europe Cheese, Inc., Michigan Old Europe Cheese<\/em><\/p>\n

\n
\n
\n

\"\"<\/a><\/p>\n

International-Style with Flavor Added – All milks<\/strong><\/p>\n

\n
\n
\n

1st PLACE – <\/strong>Marieke Gouda Bacon<\/strong><\/p>\n

Marieke Gouda, Wisconsin Marieke Gouda Cheese Team<\/em><\/p>\n<\/div>\n<\/div>\n<\/div>\n

\n
\n
\n

2nd PLACE – <\/strong>Marieke Gouda Foenegreek<\/strong><\/p>\n

Marieke Gouda, Wisconsin Marieke Gouda Cheese Team<\/em><\/p>\n<\/div>\n<\/div>\n<\/div>\n

\n
\n
\n

& Cumin Gouda<\/strong><\/p>\n

Oakdale Cheese & Specialties, California John Dirk Bulk<\/em><\/p>\n<\/div>\n<\/div>\n<\/div>\n

3rd PLACE – <\/strong>Roth 3 Chile Pepper Gouda Cheese Wheel<\/strong><\/p>\n

Emmi Roth, Wisconsin Team Emmi Roth – Monroe<\/em><\/p>\n

& Dill Havarti<\/strong><\/p>\n

Klondike Cheese Co., Wisconsin Ron Bechtolt<\/em><\/p>\n

\n
\n
\n

\"\"<\/a><\/p>\n

Cheddar with Flavor Added – All milks<\/strong><\/p>\n

\n
\n
\n
\n
\n
\n

1st PLACE – <\/strong>Cabot Garlic & Herb Cheddar<\/strong><\/p>\n

Cabot Creamery Cooperative, New York Team Chateaugay<\/p>\n

& Peppercorn Harvest Clothbound Cheddar<\/strong><\/p>\n

Face Rock Creamery, Oregon Brad Sinko<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

\n
\n
\n

2nd PLACE – <\/strong>Organic Rogue\u2019s Mary Cheddar<\/strong><\/p>\n

Rogue Creamery, Oregon
\nRogue Creamery Cheddar Production Team<\/p>\n<\/div>\n<\/div>\n<\/div>\n

3rd PLACE – <\/strong>Marco Polo Reserve<\/strong><\/p>\n

Beecher’s Handmade Cheese, Washington Beecher’s Cheesemakers<\/p>\n

& In Your Face Spicy 3 Pepper Cheddar<\/strong><\/p>\n

Face Rock Creamery, Oregon Brad Sinko<\/p>\n<\/div>\n

\n
\n
\n

\"\"<\/a><\/p>\n

Farmstead Cheese with Flavor Added (must conform to all guidelines in Category M) – All milks<\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n

\n
\n
\n
\n
\n
\n

1st PLACE – <\/strong>Idyll Pastures with Fennel Pollen<\/strong><\/p>\n

Idyll Farms llc, Michigan Team Idyll<\/em><\/p>\n

& Idyll Pastures with Honey and Lavender<\/strong><\/p>\n

Idyll Farms llc, Michigan Team Idyll<\/em><\/p>\n<\/div>\n<\/div>\n<\/div>\n

\n

2nd PLACE – <\/strong>Spreadable Idyll Pastures Honey and Lavender<\/strong><\/p>\n

Idyll Farms llc, Michigan Team Idyll<\/em><\/p>\n

& Claire\u2019s Mandell Hill<\/strong><\/p>\n

Ruggles Hill Creamery, Massachusetts Tricia Smith<\/em><\/p>\n<\/div>\n

3rd PLACE – <\/strong>Foggy Morning with Garlic and Basil<\/strong><\/p>\n

Nicasio Valley Cheese Co., California Aaron Langdon<\/em><\/p>\n

& Field of Creams<\/strong><\/p>\n

Prodigal Farm, North Carolina Team Prodigal<\/em><\/p>\n

\n
\n
\n

 <\/p>\n

Hispanic-Style with Flavor Added – All milks<\/strong><\/p>\n

1st PLACE – Chees-E-Que Brat Style<\/strong><\/p>\n

Cedar Grove Cheese, Wisconsin Cedar Grove Cheese team<\/em><\/p>\n

2nd PLACE – Chipotle Queso Blanco<\/strong><\/p>\n

University of Connecticut Department of Animal Science Creamery, Connecticut UConn Creamery Team<\/em><\/p>\n

3rd PLACE – <\/strong>Menonina Pimiento<\/strong><\/p>\n

Mozzarella Company, Texas Mauricio Travesi<\/em><\/p>\n

& Green Chile Queso Blanco<\/strong><\/p>\n

University of Connecticut Department of Animal Science Creamery, Connecticut UConn Creamery Team<\/em><\/p>\n<\/div>\n

\n
\n
\n

\"\"<\/a><\/p>\n

Feta with Flavor Added – All milks<\/strong><\/p>\n

1st PLACE – <\/strong>Odyssey Peppercorn Feta<\/strong><\/p>\n

Klondike Cheese Co., Wisconsin Steve Buholzer<\/em><\/p>\n

2nd PLACE – <\/strong>Odyssey Tomato & Basil Feta<\/strong><\/p>\n

Klondike Cheese Co., Wisconsin Steve Webster<\/em><\/p>\n

3rd PLACE – <\/strong>Odyssey Mediterranean Feta<\/strong><\/p>\n

Klondike Cheese Co., Wisconsin Luke Buholzer<\/em><\/p>\n<\/div>\n

\n
\n
\n

\"\"<\/a><\/p>\n

Reduced Fat Cheese with Flavor Added – All milks<\/strong><\/p>\n

1st PLACE – <\/strong>Reduced Fat Mediterranean Feta<\/strong><\/p>\n

Klondike Cheese Co., Wisconsin Matt Erdley<\/em><\/p>\n

\n
\n

2nd PLACE – <\/strong>Farmers with Pesto<\/strong><\/p>\n

Renard’s Rosewood Dairy, Inc., Wisconsin Chris Renard<\/em><\/p>\n<\/div>\n<\/div>\n

\n
3rd PLACE – <\/strong>Odyssey Reduced Fat Tomato & Basil Feta<\/strong><\/div>\n<\/div>\n

Klondike Cheese Co., Wisconsin Ron Buholzer<\/em><\/p>\n

\n
\n
\n

\"\"<\/a><\/p>\n

Rubbed-Rind Cheese with added flavor ingredients rubbed or applied on the exterior surface of the cheese only – All milks<\/strong><\/p>\n<\/div>\n<\/div>\n

\n
\n

1st PLACE – <\/strong>Yellow Door Creamery Mayan Cocoa Coffee Rubbed Fontal<\/strong><\/p>\n

Schuman Cheese, Wisconsin Team Lake Country Dairy<\/em><\/p>\n

2nd PLACE – <\/strong>PIERCE POINT<\/strong><\/p>\n

Cowgirl Creamery, California TEAM CADER<\/em><\/p>\n

3rd PLACE – <\/strong>Yellow Door Creamery Creamy Dill Rubbed Fontal<\/strong><\/p>\n

Schuman Cheese, Wisconsin Team Lake Country Dairy<\/em><\/p>\n<\/div>\n

\n
\n
\n

\"\"<\/a><\/p>\n

American Originals with Flavor Added – all milks<\/strong><\/p>\n

\n
\n
\n

1st PLACE – <\/strong>Natural Colby Cheese with Caraway<\/strong><\/p>\n

WIDMER’S CHEESE CELLARS, Inc., Wisconsin Widmer’s Cheese Cellars Team<\/em><\/p>\n<\/div>\n<\/div>\n<\/div>\n

\n
\n
\n

2nd PLACE – <\/strong>Cowboy Jack<\/strong><\/p>\n

Maple Leaf Cheesemakers, Inc., Wisconsin Maple Leaf Cheesemaking Team<\/em><\/p>\n<\/div>\n<\/div>\n

\n
3rd PLACE – <\/strong>Point Reyes TomaProvence<\/strong><\/div>\n<\/div>\n<\/div>\n

Point Reyes Farmstead Cheese Company, California Kuba Hemmerling and Team<\/em><\/p>\n

& Traditional Washed Rind Brick Cheese with Caraway<\/strong><\/p>\n

WIDMER’S CHEESE CELLARS, Inc., Wisconsin Widmer’s Cheese Cellars Team<\/em><\/p>\n

\n
\n
\n

\"\"<\/a><\/p>\n

Fresh Goat Cheese with Flavor Added – 100% goat’s milk<\/strong><\/p>\n

1st PLACE – <\/strong>PsycheDillic<\/strong><\/p>\n

Cypress Grove, California Cypress Grove<\/em><\/p>\n

2nd PLACE – <\/strong>Basil and Garlic Chevre<\/strong><\/p>\n

Goat Lady Dairy, North Carolina Carrie Bradds<\/em><\/p>\n

& Herb Garlic Capri<\/strong><\/p>\n

Westfield Farm, Massachusetts Kim Hayes<\/em><\/p>\n

3rd PLACE<\/strong><\/p>\n

Fig & Honey Chevre Log<\/strong><\/p>\n

Goat Lady Dairy, North Carolina Carrie Bradds & Bobby Bradds<\/em><\/p>\n

& Garlic & Chive 5.4oz<\/strong><\/p>\n

Laura Chenel, California Team Laura Chenel<\/em><\/p>\n

& Clover Blossom Honey Fresh Goat Cheese<\/strong><\/p>\n

Vermont Creamery, Vermont<\/em>
\nVermont Creamery Fresh Cheese Team<\/em><\/p>\n

\n
\n
\n

\"\"<\/a><\/p>\n

Sheep Cheese with Flavor Added – 100% sheep’s milk<\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n

\n
\n
\n
\n
\n
\n

1st PLACE – <\/strong>Hudson Flower<\/strong><\/p>\n

Murray’s Cheese, New York Old Chatham Creamery<\/em><\/p>\n<\/div>\n<\/div>\n<\/div>\n

\n
\n
\n

2nd PLACE – <\/strong>Fresh Spicy Chili<\/strong><\/p>\n

Green Dirt Farm, Missouri Cheese Kitchen Team<\/em><\/p>\n<\/div>\n<\/div>\n<\/div>\n

3rd PLACE – <\/strong>Fresh Garlic Herb<\/strong><\/p>\n

Green Dirt Farm, Missouri Cheese Kitchen Team<\/em><\/p>\n

\n
\n
\n

\"\"<\/a><\/p>\n

Cold-Pack and Club Cheeses with Flavor Added – With a maximum moisture of 42% – All milks<\/strong><\/p>\n

1st PLACE – The Fork Original Blue & Date Spread<\/strong><\/p>\n

Point Reyes Farmstead Cheese Company, California Jennifer Luttrell and Team<\/em><\/p>\n

& The Fork Pimento Cheese<\/strong><\/p>\n

Point Reyes Farmstead Cheese Company, California Jennifer Luttrell and Team<\/em><\/p>\n

\n
\n
\n

2nd PLACE – Hickory Smoked Cheddar Pimiento Cheese<\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n

\n
\n
\n

Red Clay Gourmet, North Carolina Lance & Michele Sawyer<\/em><\/p>\n

& PIMENTO CHEESE<\/strong><\/p>\n

Sweet Grass Dairy, Georgia Jeremy Little<\/em><\/p>\n<\/div>\n<\/div>\n<\/div>\n

3rd PLACE – Sheep milk pimento<\/strong><\/p>\n

Blackberry Farm, Tennessee Chris Osborne<\/em><\/p>\n

& Rondele Sea Salt & Cracked Pepper Spreadable Cheese<\/strong><\/p>\n

Lactalis American Group, Wisconsin Tony Gessler<\/em><\/p>\n

& Proper Pepper Pimento Cheese \u2013 Classic Flavor<\/strong><\/p>\n

Proper Pepper Pimento Cheese, Vermont<\/em>
\nDeana Tanner Bibb dba Proper Pepper Pimento Cheese<\/em><\/p>\n<\/div>\n<\/div>\n<\/div>\n

\n
\n
\n
\n
\n
\n

\"\"<\/a><\/p>\n

Open Category – Cheeses with Flavor Added – All milks and mixed milks<\/strong><\/p>\n

1st PLACE – Burrata Con Tartufo<\/strong><\/p>\n

Lioni Latticini, Inc., New Jersey Lioni Latticini, Inc.<\/em><\/p>\n

2nd PLACE – BelGioioso Black Truffle Burrata<\/strong><\/p>\n

BelGioioso Cheese Inc., Wisconsin Bryan Springborn<\/em><\/p>\n

3rd PLACE – ALDI-exclusive Specially Selected Roasted Garlic with Tomato Basil Handcrafted<\/strong><\/p>\n<\/div>\n<\/div>\n

\n
\n

ALDI Inc., Wisconsin<\/em><\/p>\n

& Calderwood<\/strong><\/p>\n

Cellars at Jasper Hill, Vermont Jasper Hill Creamery<\/em><\/p>\n

& Deer Creek The Blue Jay<\/strong><\/p>\n

The Artisan Cheese Exchange, Wisconsin Terry Martin<\/em><\/p>\n

 <\/p>\n<\/div>\n<\/div>\n

\n
\n
\n
\n
\n

SMOKED CHEESES<\/strong>
\nSmoked Italian Styles (Mozzarella, Scamorza, Bocconcini, Ovalini, etc.) – All milks<\/strong><\/p>\n<\/div>\n<\/div>\n

\n
\n

1st PLACE – Burrata<\/strong><\/p>\n

Liuzzi Cheese, Connecticut Liuzzi Cheese<\/em><\/p>\n

2nd PLACE – Smoky Scamorza<\/strong><\/p>\n

Ferndale Farmstead, Washington<\/em>
\nDaniel Wavrin & Ferndale Farmstead Team<\/em><\/p>\n

& Naturally Oven Smoked Mozzarella<\/strong><\/p>\n

Global Foods International, Inc., Illinois Global Foods International Inc<\/em><\/p>\n

3rd PLACE – Smoked Fresh Mozzarella<\/strong><\/p>\n

Liuzzi Cheese, Connecticut Liuzzi Cheese<\/em><\/p>\n

\"\"<\/a><\/p>\n

Smoked Cheddars – All milks<\/strong><\/p>\n

1st PLACE – <\/strong>Apple Walnut Smoked Promontory<\/strong><\/p>\n

Beehive Cheese Company LLC, Utah Warren Buchanan<\/em><\/p>\n

\n
\n
\n

2nd PLACE – <\/strong>LaClare Family Creamery Smoked Cheddar<\/strong><\/p>\n

LaClare Family Creamery, Wisconsin Team LaClare<\/em><\/p>\n<\/div>\n<\/div>\n<\/div>\n

\n
\n
\n

& Hickory Smoked Cheddar Cheese<\/strong><\/p>\n

Yancey’s Fancy, Inc., New York Adam Cooper<\/em><\/p>\n

3rd PLACE<\/strong> – Tillamook Smoked Medium Cheddar<\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n

Tillamook County Creamery Association, Oregon Tillamook Team 3<\/em><\/p>\n<\/div>\n<\/div>\n<\/div>\n

\n
\n
\n

\"\"<\/a><\/p>\n

Open Category – Smoked Cheeses – Made from cow’s milk<\/strong><\/p>\n

\n
\n

1st PLACE – <\/strong>Smoked Grand Gouda<\/strong><\/p>\n

Cal Poly Creamery, California Creamery Team<\/em><\/p>\n

& Naturally Smoked Aged Traditional Gouda<\/strong><\/p>\n

Maple Leaf Cheesemakers, Inc., Wisconsin Maple Leaf Cheesemaking Team<\/em><\/p>\n<\/div>\n<\/div>\n

\n
\n

2nd PLACE – Organic Smokey Blue Cheese<\/strong><\/p>\n

Rogue Creamery, Oregon<\/em>
\nRogue Creamery Blue Production Team<\/em><\/p>\n

& Saxon Creamery Big Ed\u2019s Smokehaus<\/strong><\/p>\n

Saxon Cheese, LLC, Wisconsin Team Saxon<\/em><\/p>\n<\/div>\n<\/div>\n

3rd PLACE – Smoked Gouda<\/strong><\/p>\n

Fair Oaks Farms, Wisconsin Bruce Workman<\/em><\/p>\n

& Naturally Smoked Aged Gouda<\/strong><\/p>\n

Maple Leaf Cheesemakers, Inc., Wisconsin Maple Leaf Cheesemaking Team<\/em><\/p>\n

\"\"<\/a><\/p>\n<\/div>\n<\/div>\n<\/div>\n

\n
\n
\n

Made from goat’s milk<\/strong><\/p>\n

1st PLACE – <\/strong>Smokey Mountain Round<\/strong><\/p>\n

Goat Lady Dairy, North Carolina Carrie & Bobby Bradds<\/em><\/p>\n

& Bella Capra Semi-Soft Smoked Goat Cheese<\/strong><\/p>\n

Sierra Nevada Cheese Company, California Ben Gregersen<\/em><\/p>\n

2nd PLACE – Smoked Ch\u00e8vre<\/strong><\/p>\n

Sage Farm Goat Dairy, Vermont Molly Pindell<\/em><\/p>\n

3rd PLACE – Smoked Capri<\/strong><\/p>\n

Westfield Farm, Massachusetts Debby Stetson<\/em><\/p>\n

\"\"<\/a><\/p>\n

Made from sheep’s milk<\/strong><\/p>\n

1st PLACE – <\/strong>Smoked Sheep Milk Gouda<\/strong><\/p>\n

Hook’s Cheese Company, Inc., Wisconsin Anthony Hook<\/em><\/p>\n

2nd PLACE<\/strong> – No winner named<\/p>\n

3rd PLACE<\/strong> – No winner named<\/p>\n

 <\/p>\n

Made from mixed, or other milks<\/strong><\/p>\n<\/div>\n<\/div>\n

\n
\n

1st PLACE<\/strong> – No winner named<\/p>\n

2nd PLACE<\/strong> – No winner named<\/p>\n

3rd PLACE – Smoked Cerberus<\/strong><\/p>\n

Cedar Grove Cheese, Wisconsin Cedar Grove Cheese team<\/em><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

\n
\n
\n

\"\"<\/a><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

\n
\n
\n

BUTTERS<\/strong>
\nSalted Butter with or without cultures – Made from cow’s milk<\/strong><\/p>\n

\n
\n
\n
\n

1st PLACE – <\/strong>Brethren Butter Amish Style Hand Rolled Salted Butter<\/strong><\/p>\n

Graf Creamery Inc., Wisconsin Roy M. Philippi<\/em><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

\n
\n
\n

2nd PLACE – CROPP\/Organic Valley Salted Butter<\/strong><\/p>\n

CROPP Cooperative\/Organic Valley, Wisconsin Team McMinnville<\/em><\/p>\n<\/div>\n<\/div>\n<\/div>\n

3rd PLACE – Organic Valley Salted Butter<\/strong><\/p>\n

CROPP Cooperative\/Organic Valley, Wisconsin Team Chaseburg<\/em><\/p>\n<\/div>\n

\n
\n
\n

 <\/p>\n

Unsalted Butter with or without cultures – Made from cow’s milk<\/strong><\/p>\n

\n
\n

1st PLACE – Organic Valley European Style Cultured Butter, Unsalted<\/strong><\/p>\n

CROPP Cooperative\/Organic Valley, Wisconsin Team Chaseburg<\/em><\/p>\n<\/div>\n<\/div>\n

\n
\n

2nd PLACE – CROPP\/Organic Valley Pasture Butter, Cultured<\/strong><\/p>\n

CROPP Cooperative\/Organic Valley, Wisconsin Team McMinnville<\/em><\/p>\n<\/div>\n<\/div>\n

3rd PLACE – Cabot Unsalted Butter<\/strong><\/p>\n

Cabot Creamery Cooperative, Massachusetts Team West Springfield<\/em><\/p>\n

& Organic Valley Cultured Butter, Unsalted<\/strong><\/p>\n

CROPP Cooperative\/Organic Valley, Wisconsin Team Chaseburg<\/em><\/p>\n

\"\"<\/a><\/p>\n<\/div>\n<\/div>\n

\n
\n
\n
\n
\n

Butter with or without cultures – Made from goat’s milk<\/strong><\/p>\n

1st PLACE<\/strong> – No winner named<\/p>\n

2nd PLACE – Bella Capra Goat Butter<\/strong><\/p>\n

Sierra Nevada Cheese Company, California Ben Gregersen<\/em><\/p>\n

3rd PLACE – Celebrity Butter (Salted)<\/strong><\/p>\n

Atalanta Corporation\/Mariposa Dairy, Ontario Pieter Van Oudenaren<\/em><\/p>\n

\n
\n
\n

\"\"<\/a><\/p>\n

Butter with Flavor Added – All milks<\/strong><\/p>\n

1st PLACE – Herbed Rose Butter<\/strong><\/p>\n

Cherry Valley Dairy, Washington Blain Hages<\/em><\/p>\n

2nd PLACE – Coffee Butter<\/strong><\/p>\n

Cherry Valley Dairy, Washington Blain Hages<\/em><\/p>\n

\n
\n
\n

 <\/p>\n

CULTURED MILK AND CREAM PRODUCTS<\/strong>
\nCreme Fraiche and Sour Cream Products – Made from cow’s milk<\/strong><\/p>\n

1st PLACE – Creme Agria (Sour Cream)<\/strong><\/p>\n

Marquez Brothers International, Inc., California Marquez Brothers International, Inc.<\/em><\/p>\n

2nd PLACE – Creme Fraiche<\/strong><\/p>\n

Sierra Nevada Cheese Company, California Ben Gregersen<\/em><\/p>\n

3rd PLACE – Crema Supremo Sour Cream<\/strong><\/p>\n

V&V Supremo Foods, Illinois Team Michoacan<\/em><\/p>\n

 <\/p>\n

Kefir, Drinkable Yogurt, Buttermilk, and Other Drinkable Cultured Products – All milks<\/strong><\/p>\n<\/div>\n<\/div>\n

\n
\n

1st PLACE – Plain Kefir<\/strong><\/p>\n

Nasonville Dairy, Inc., Wisconsin Team Weber’s Farm Store<\/em><\/p>\n

2nd PLACE – Jocoque<\/strong><\/p>\n

Marquez Brothers International, Inc., California Marquez Brothers International, Inc.<\/em><\/p>\n

& Creamline Whole Cultured Buttermilk<\/strong><\/p>\n

Trinity Valley, New York Branden Brown<\/em><\/p>\n

3rd PLACE – Karoun Whole Milk Kefir Drink<\/strong><\/p>\n

Karoun Dairies LLC, California Jaime Graca<\/em><\/p>\n<\/div>\n<\/div>\n<\/div>\n

\n
\n
\n

 <\/p>\n

Labneh, Greek Style Yogurt, and Other Strained Cultured Products – All milks<\/strong><\/p>\n<\/div>\n<\/div>\n

\n
\n

1st PLACE – Heroes Greek Yogurt<\/strong><\/p>\n

Sierra Nevada Cheese Company, California Ben Gregersen<\/em><\/p>\n

\n
\n
\n

2nd PLACE – Plain Organic Cow Yogurt<\/strong><\/p>\n

Bellwether Farms, California Liam Callahan<\/em><\/p>\n

& Odyssey Greek Yogurt Traditional<\/strong><\/p>\n

Klondike Cheese Co., Wisconsin Adam Buholzer<\/em><\/p>\n

& siggi\u2019s 4% Fat Plain Skyr<\/strong><\/p>\n

siggi’s dairy, Wisconsin Eric Weidman<\/em><\/p>\n<\/div>\n<\/div>\n<\/div>\n

\n
\n
\n

& siggi\u2019s Triple Cream Plain Skyr<\/strong><\/p>\n

siggi’s dairy, Wisconsin Eric Weidman<\/em><\/p>\n

3rd PLACE – Odyssey 2% Greek Yogurt<\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n

Klondike Cheese Co., Wisconsin Adam Buholzer<\/em><\/p>\n

& Odyssey Greek Yogurt Old World<\/strong><\/p>\n

Klondike Cheese Co., Wisconsin Adam Buholzer<\/em><\/p>\n<\/div>\n<\/div>\n<\/div>\n

\n
\n
\n

 <\/p>\n

Yogurts – Plain with No Additional Ingredients – Made from cow’s milk<\/strong><\/p>\n

1st PLACE – Plain Stir Yogurt<\/strong><\/p>\n

Marquez Brothers International, Inc., California Marquez Brothers International, Inc.<\/em><\/p>\n

& Whole Milk Plain Yogurt<\/strong><\/p>\n

Narragansett Creamery, Rhode Island Mark Federico<\/em><\/p>\n

2nd PLACE – Bulgarian Yogurt<\/strong><\/p>\n

Karoun Dairies LLC, California Jaime Graca<\/em><\/p>\n

3rd PLACE – Armenian Yogurt<\/strong><\/p>\n

Karoun Dairies LLC, California Jaime Graca<\/em><\/p>\n

\"\"<\/a><\/p>\n

Made from goat’s milk<\/strong><\/p>\n<\/div>\n<\/div>\n

\n
\n

1st PLACE – Capretta Low Fat Goat Yogurt<\/strong><\/p>\n

Sierra Nevada Cheese Company, California Ben Gregersen<\/em><\/p>\n

2nd PLACE – Capretta Non-Fat Goat Yogurt<\/strong><\/p>\n

Sierra Nevada Cheese Company, California Ben Gregersen<\/em><\/p>\n

3rd PLACE – Capretta Rich & Creamy Goat Yogurt<\/strong><\/p>\n

Sierra Nevada Cheese Company, California Ben Gregersen<\/em><\/p>\n<\/div>\n<\/div>\n<\/div>\n

\n
\n
\n

\"\"<\/a><\/p>\n

Made from sheep’s milk<\/strong><\/p>\n

1st PLACE – <\/strong>Old Chatham Creamery Nature\u2019s Perfect Original Sheep Yogurt<\/strong><\/p>\n

Old Chatham Creamery, New York Dylan Bush<\/em><\/p>\n

2nd PLACE – Plain Sheep Yogurt<\/strong><\/p>\n

Bellwether Farms, California Liam Callahan<\/em><\/p>\n

3rd PLACE – <\/strong>Sheep Yogurt<\/strong><\/p>\n

Garden Variety Cheese, California Rebecca King<\/em><\/p>\n

\"\"<\/a><\/p>\n

Made from mixed, or other milks<\/strong><\/p>\n<\/div>\n<\/div>\n

\n
\n

1st PLACE<\/strong> – No winner named<\/p>\n

2nd PLACE – <\/strong>Water Buffalo Yogurt \u2013 Plain<\/strong><\/p>\n

Annabella LLC, Antioquia A. Tabares<\/em><\/p>\n

3rd PLACE <\/strong>– No winner named<\/p>\n<\/div>\n<\/div>\n<\/div>\n

 <\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

\n
\n
\n

Yogurt and Cultured Products with Flavor Added (Set yogurts, Greek-style, dips, etc.) – All milks<\/strong><\/p>\n

\n
\n
\n
\n
\n

1st PLACE – Masala Yogurt Dip<\/strong><\/p>\n

Karoun Dairies LLC, California Jaime Graca<\/em><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

2nd PLACE – siggi\u2019s Raspberry Triple Cream Skyr<\/strong><\/p>\n

siggi’s dairy, Wisconsin Eric Weidman<\/em><\/p>\n

& siggi\u2019s Vanilla Triple Cream Skyr<\/strong><\/p>\n

siggi’s dairy, Wisconsin Eric Weidman<\/em><\/p>\n

3rd PLACE – <\/strong>Guava Stir Yogurt<\/strong><\/p>\n

Marquez Brothers International, Inc., California Marquez Brothers International, Inc.<\/em><\/p>\n<\/div>\n

\n
\n
\n

\"\"<\/a><\/p>\n

Yogurt and Cultured Products with Flavor Added (Drinkable, pourable, smoothie, etc.) – All milks<\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n

\n
\n
\n
\n
\n
\n

1st PLACE – <\/strong>Guava Drinkable Yogurt<\/strong><\/p>\n

Marquez Brothers International, Inc., California Marquez Brothers International, Inc.<\/em><\/p>\n

& Mango Drinkable Yogurt<\/strong><\/p>\n

Marquez Brothers International, Inc., California Marquez Brothers International, Inc.<\/em><\/p>\n

& Strawberry Banana Drinkable Yogurt<\/strong><\/p>\n

Marquez Brothers International, Inc., California Marquez Brothers International, Inc<\/em>.<\/p>\n<\/div>\n<\/div>\n<\/div>\n

\n
\n
\n

& Strawberry Drinkable Yogurt<\/strong><\/p>\n

Marquez Brothers International, Inc., California Marquez Brothers International, Inc.<\/em><\/p>\n

& Raspberry Kefir<\/strong><\/p>\n

Nasonville Dairy, Inc., Wisconsin Team Weber’s Farm Store<\/em><\/p>\n<\/div>\n<\/div>\n<\/div>\n

\n
\n
\n

2nd PLACE – <\/strong>Peach Drinkable Yogurt<\/strong><\/p>\n

Marquez Brothers International, Inc., California Marquez Brothers International, Inc.<\/em><\/p>\n

& Pina Colada Drinkable Yogurt<\/strong><\/p>\n

Marquez Brothers International, Inc., California Marquez Brothers International, Inc.<\/em><\/p>\n

& Strawberry Banana Cereal Smoothie<\/strong><\/p>\n

Marquez Brothers International, Inc., California Marquez Brothers International, Inc.<\/em><\/p>\n<\/div>\n<\/div>\n<\/div>\n

3rd PLACE – Blueberry Kefir<\/strong><\/p>\n

Nasonville Dairy, Inc., Wisconsin Team Weber’s Farm Store<\/em><\/p>\n

& Strawberry Kefir<\/strong><\/p>\n

Nasonville Dairy, Inc., Wisconsin Team Weber’s Farm Store<\/em><\/p>\n

& Vanilla Kefir<\/strong><\/p>\n

Nasonville Dairy, Inc., Wisconsin Team Weber’s Farm Store<\/em><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Check out the full list of ACS winners that took home the prizes in 2019.<\/p>\n","protected":false},"author":102,"featured_media":37341,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","cybocfi_hide_featured_image":"","footnotes":""},"categories":[27800],"tags":[],"coauthors":[20578],"class_list":["post-37245","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-awards"],"acf":[],"yoast_head":"\n2019 American Cheese Society Award Winning Cheeses - culture: the word on cheese<\/title>\n<meta name=\"description\" content=\"Check out the full list of ACS winners that took home the prizes in 2019.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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