{"id":37495,"date":"2019-11-14T16:17:28","date_gmt":"2019-11-14T21:17:28","guid":{"rendered":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/?p=37495"},"modified":"2020-09-29T09:59:10","modified_gmt":"2020-09-29T13:59:10","slug":"new-on-the-market-for-winter-2019","status":"publish","type":"post","link":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/new-on-the-market-for-winter-2019\/","title":{"rendered":"New on the Market for Winter 2019"},"content":{"rendered":"<p><strong>We\u2019ve rounded up six hot products to look out for on your next shopping trip.<\/strong><\/p>\n<hr>\n<p><a href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2019\/11\/unspecified.jpg\"><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone size-full wp-image-37497\" src=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2019\/11\/unspecified.jpg\" alt=\"\" width=\"3000\" height=\"3000\" srcset=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2019\/11\/unspecified.jpg 1600w, https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2019\/11\/unspecified-150x150.jpg 150w, https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2019\/11\/unspecified-300x300.jpg 300w, https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2019\/11\/unspecified-768x768.jpg 768w, https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2019\/11\/unspecified-1024x1024.jpg 1024w\" sizes=\"(max-width: 3000px) 100vw, 3000px\" \/><\/a><\/p>\n<p>Made with wildflower honey and red raspberries from Chile and Mexico, <a href=\"https:\/\/www.beaconmead.com\/products\/raspberry-mead\">Raspberry Mead<\/a> from Long Island-based <a href=\"https:\/\/www.beaconmead.com\/\">Beacon Meadery<\/a> has us dreaming of warmer weather. Pair the boozy, honey-forward pour with something sharp and salty, like aged gouda or Pecorino Romano.<\/p>\n<hr>\n<p><a href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2019\/11\/A_hLhbqg.jpeg\"><img decoding=\"async\" class=\"alignnone size-full wp-image-37498\" src=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2019\/11\/A_hLhbqg.jpeg\" alt=\"\" width=\"2000\" height=\"1333\" srcset=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2019\/11\/A_hLhbqg.jpeg 1600w, https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2019\/11\/A_hLhbqg-300x200.jpeg 300w, https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2019\/11\/A_hLhbqg-768x512.jpeg 768w, https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2019\/11\/A_hLhbqg-1024x682.jpeg 1024w\" sizes=\"(max-width: 2000px) 100vw, 2000px\" \/><\/a><\/p>\n<p>Forget baguettes\u2014<strong><a href=\"https:\/\/www.petersyard.com\/\">Peter\u2019s Yard<\/a><\/strong> is new to the US market and they\u2019ve got the perfect <strong><a href=\"https:\/\/www.petersyard.com\/crispbread\/\">Sourdough Crispbread<\/a><\/strong> for your holiday cheese board. Their crisps boast the same bready flavor as the loaf you might otherwise reach for, and the flavor options (Original, Fig, Pink Peppercorn, and Caraway) amplify the classic sourdough tang.<\/p>\n<hr>\n<p><a href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2019\/11\/ByAypj8S.jpeg\"><img decoding=\"async\" class=\"alignnone size-full wp-image-37499\" src=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2019\/11\/ByAypj8S.jpeg\" alt=\"\" width=\"1913\" height=\"1239\" srcset=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2019\/11\/ByAypj8S.jpeg 1600w, https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2019\/11\/ByAypj8S-300x194.jpeg 300w, https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2019\/11\/ByAypj8S-768x497.jpeg 768w, https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2019\/11\/ByAypj8S-1024x663.jpeg 1024w\" sizes=\"(max-width: 1913px) 100vw, 1913px\" \/><\/a><\/p>\n<p>Everyone\u2019s favorite airplane cookie (and sweet spread) just got a cool upgrade. That\u2019s right, <strong><a href=\"https:\/\/www.lotusbakeries.com\/\">Lotus Bakeries<\/a>,<\/strong> the makers of <strong>Biscoff<\/strong>, are entering the <a href=\"https:\/\/www.lotusbiscoff.com\/en-us\/%E4%BA%A7%E5%93%81%E4%BB%8B%E7%BB%8D\/lotus-biscoff-ice-cream\">ice cream world<\/a> with options that combine their classic cookie with flavors like Salted Caramel, Chocolate Brownie, and Blueberry Cheesecake.<\/p>\n<hr>\n<p><a href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2019\/11\/unspecified-1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-37500\" src=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2019\/11\/unspecified-1.jpg\" alt=\"\" width=\"2100\" height=\"1810\" srcset=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2019\/11\/unspecified-1.jpg 1600w, https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2019\/11\/unspecified-1-300x259.jpg 300w, https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2019\/11\/unspecified-1-768x662.jpg 768w, https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2019\/11\/unspecified-1-1024x883.jpg 1024w\" sizes=\"(max-width: 2100px) 100vw, 2100px\" \/><\/a><\/p>\n<p>German-made <a href=\"https:\/\/www.baldauf-kaese.de\/en\/cheese-selection\"><strong>Baldauf<\/strong><\/a> Allg\u00e4u-style cheeses are finally available in the US (it\u2019s about time\u2014they\u2019ve been produced for over a century). Made with cow\u2019s milk, homegrown cultures, and a smattering of toothsome rind coatings (think: Alpine flowers and chili flakes), you\u2019ll be stoked to have these cheeses stateside.<\/p>\n<hr>\n<p><a href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2019\/11\/VkiF_5jA.jpeg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-37501\" src=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2019\/11\/VkiF_5jA.jpeg\" alt=\"\" width=\"5760\" height=\"3840\" srcset=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2019\/11\/VkiF_5jA.jpeg 1600w, https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2019\/11\/VkiF_5jA-300x200.jpeg 300w, https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2019\/11\/VkiF_5jA-768x512.jpeg 768w, https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2019\/11\/VkiF_5jA-1024x683.jpeg 1024w\" sizes=\"(max-width: 5760px) 100vw, 5760px\" \/><\/a><\/p>\n<p><a href=\"https:\/\/www.laurachenel.com\/\"><strong>Laura Chenel<\/strong> <\/a>is no stranger to fresh, flavorful goat\u2019s milk cheese, and their new <a href=\"https:\/\/www.laurachenel.com\/products\/flavored-logs\"><strong>Garlic &amp; Chive<\/strong><\/a> ch\u00e8vre is no exception. Spread it on a piece of rye bread and top with lox for a bagels-and-shmear vibe, or add it to your favorite omelet recipe\u2014this cheese packs big flavor.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>We\u2019ve rounded up six hot products to look out for on your next shopping trip. Made with wildflower honey and red raspberries from Chile and Mexico, Raspberry Mead from Long Island-based Beacon Meadery has us dreaming of warmer weather. Pair the boozy, honey-forward pour with something sharp and salty, like aged gouda or Pecorino Romano. [&hellip;]<\/p>\n","protected":false},"author":103,"featured_media":37496,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","cybocfi_hide_featured_image":"","footnotes":""},"categories":[2838,26353],"tags":[7726,21097,21096,21091,3577,1189,855,21098,1051,5285,1024,2063,21095,2266,21093,21092,21094,1083],"coauthors":[20723],"class_list":["post-37495","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-new-on-the-market","category-news","tag-accompaniments","tag-allgau-style","tag-baldauf","tag-beacon-meadery","tag-biscoff","tag-cheese-board","tag-chevre","tag-flavored-goat-cheese","tag-gouda","tag-holidays","tag-ice-cream","tag-laura-chenel","tag-lotus-bakeries","tag-pecorino-romano","tag-peters-yard","tag-raspberry-mead","tag-sourdough-crisps","tag-wine-and-cheese"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v24.4 (Yoast SEO v24.4) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>New on the Market for Winter 2019 - culture: the word on cheese<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/new-on-the-market-for-winter-2019\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"New on the Market for Winter 2019\" \/>\n<meta property=\"og:description\" content=\"We\u2019ve rounded up six hot products to look out for on your next shopping trip. Made with wildflower honey and red raspberries from Chile and Mexico, Raspberry Mead from Long Island-based Beacon Meadery has us dreaming of warmer weather. Pair the boozy, honey-forward pour with something sharp and salty, like aged gouda or Pecorino Romano. 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