{"id":37518,"date":"2019-11-18T16:07:18","date_gmt":"2019-11-18T21:07:18","guid":{"rendered":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/?p=37518"},"modified":"2021-08-23T15:52:11","modified_gmt":"2021-08-23T19:52:11","slug":"chefs-dish-supper-club-season","status":"publish","type":"post","link":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/chefs-dish-supper-club-season\/","title":{"rendered":"Chef’s Dish: Supper Club Season"},"content":{"rendered":"

\"\"<\/p>\n

C<\/span>hef-author Priya Krishna and Puli-Ra supper club founder Deepa Shridhar partnered this past summer for a celebratory supper club based on Krishna\u2019s new cookbook, Indian-ish (Houghton Mifflin Harcourt, April 2019). The Texan duo hosted their event at The Austin Winery in Austin, Texas, to give new meaning to the classic wine-and-cheese pairing. Their Indian-inspired dishes like Roti Pizza and Shrikhand\u2014a traditional Indian dessert jazzed up with goat\u2019s milk skyr\u2014were paired with The Austin Winery\u2019s libations aspart of a larger dinner series called \u201cSupper Club SZN.\u201d Krishna and Shridhar\u2019s collaboration was a testament to the power of food, partnership, and some good old-fashioned cultured dairy.<\/p>\n

\"\"<\/a><\/p>\n

\u201cThere isn\u2019t a singular type of Indian food, or a singular type of Indian experience,\u201d says Krishna. \u201cBoth Deepa and I are representing our personal experiences as Indians who grew up in Texas. For me, the quintessential examples of this are [dishes like] Roti Pizza\u2014[a recipe] born out of my mom using the ingredients she was able to find when she emigrated to the US and was feeling homesick for the flavors of India.\u201d<\/p>\n

\"\"<\/a><\/p>\n

I love working with passionate, unwavering makers,\u201dsays Shridhar. \u201cThe Austin Winery makes great wine without compromise. That\u2019s some hard shit, and I\u2019m proud to help with that narrative.”<\/p>\n

\"\"<\/a> \"\"<\/a><\/p>\n

“Dairy is pretty essential to Indian food,\u201d says Krishna. \u201cYogurt, for example, was the bread and butter of most of my meals growing up. Ghee, too! I wish people would understand that it\u2019s not just paneer.\u201d Dishes like their Br\u00fbl\u00e9ed Shrikhand use yogurt-like goat skyr, and almost all recipes on their supper club menu utilize ghee.<\/p>\n

\"\"<\/a><\/p>\n

“Nothing is better than Texan and Indian food,\u201d says Shridhar. She and Krishna developed a menu based on this concept, fusing traditional Indian dishes with homegrown Texan flavors, like their ghee-laden Pav Bhaji Samosa Pies with Bee Tree Farm Raita.<\/p>\n

\"\"<\/a><\/p>\n

\n

Roti Pizza with Jammy Tomatoes and Cheddar<\/a><\/strong><\/h2>\n

\"\"<\/a><\/p>\n

Br\u00fbl\u00e9ed Shrikhand<\/strong><\/a><\/h2>\n

\"\"<\/a><\/p>\n

Roti Pizza with Saag and Feta<\/strong><\/a><\/h2>\n

\"\"<\/a><\/p>\n

Pav Bhaji Samosa Pies with Bee Tree Farm Raita<\/a><\/span><\/strong><\/h2>\n

\"\"<\/a><\/p>\n

\"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Chef-author Priya Krishna and Puli-Ra supper club founder Deepa Shridhar partnered this past summer for a supper club filled with Indian-inspired dishes.<\/p>\n","protected":false},"author":103,"featured_media":37529,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","cybocfi_hide_featured_image":"","footnotes":""},"categories":[3386,31],"tags":[3601,21180,1042,21041,21207,21182,21184,21202,21167,21208,21040,21200,2537,21204,21203,21201,21206,21205],"coauthors":[20723],"class_list":["post-37518","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chefs","category-recipes","tag-austin-texas","tag-bruleed-shrikhand","tag-cheddar","tag-deepa-shridhar","tag-ghee","tag-goats-milk-skyr","tag-indian-dessert","tag-indian-dishes","tag-indian-ish","tag-pav-bhaji-samosa-pies","tag-priya-krishna","tag-puli-ra","tag-recipes","tag-roti-pizza","tag-shrikhand","tag-supper-club","tag-supper-club-szn","tag-the-austin-winery"],"acf":[],"yoast_head":"\nChef's Dish: Supper Club Season - culture: the word on cheese<\/title>\n<meta name=\"description\" content=\"Chef-author Priya Krishna and Puli-Ra supper club founder Deepa Shridhar partnered this past summer for a supper club filled with Indian-inspired dishes.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/chefs-dish-supper-club-season\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chef's Dish: Supper Club Season\" \/>\n<meta property=\"og:description\" content=\"Chef-author Priya Krishna and Puli-Ra supper club founder Deepa Shridhar partnered this past summer for a supper club filled with Indian-inspired dishes.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/chefs-dish-supper-club-season\/\" \/>\n<meta property=\"og:site_name\" content=\"culture: the word on cheese\" \/>\n<meta property=\"article:published_time\" content=\"2019-11-18T21:07:18+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-08-23T19:52:11+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2019\/11\/ZBLPaMEg.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"1600\" \/>\n\t<meta property=\"og:image:height\" content=\"1067\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Madison Trapkin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Madison Trapkin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/chefs-dish-supper-club-season\/\",\"url\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/chefs-dish-supper-club-season\/\",\"name\":\"Chef's Dish: Supper Club Season - culture: the word on cheese\",\"isPartOf\":{\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/chefs-dish-supper-club-season\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/chefs-dish-supper-club-season\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2019\/11\/ZBLPaMEg.jpeg\",\"datePublished\":\"2019-11-18T21:07:18+00:00\",\"dateModified\":\"2021-08-23T19:52:11+00:00\",\"author\":{\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#\/schema\/person\/0bf35351a079378fed4b488cdb4b19b1\"},\"description\":\"Chef-author Priya Krishna and Puli-Ra supper club founder Deepa Shridhar partnered this past summer for a supper club filled with Indian-inspired dishes.\",\"breadcrumb\":{\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/chefs-dish-supper-club-season\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/chefs-dish-supper-club-season\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/chefs-dish-supper-club-season\/#primaryimage\",\"url\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2019\/11\/ZBLPaMEg.jpeg\",\"contentUrl\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2019\/11\/ZBLPaMEg.jpeg\",\"width\":1600,\"height\":1067},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/chefs-dish-supper-club-season\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Recipes\",\"item\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/category\/recipes\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Chef's Dish\",\"item\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/category\/recipes\/chefs\/\"},{\"@type\":\"ListItem\",\"position\":4,\"name\":\"Chef’s Dish: Supper Club Season\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#website\",\"url\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/\",\"name\":\"culture: the word on cheese\",\"description\":\"Culture, America's magazine for cheese lovers, delivers stories about cheeses, cheesemakers, travel to gorgeous cheese regions, and practical tips on buying, presenting, and cooking with cheese.\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#\/schema\/person\/0bf35351a079378fed4b488cdb4b19b1\",\"name\":\"Madison Trapkin\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#\/schema\/person\/image\/fda00e660dce5f621065def0becf709e\",\"url\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2019\/10\/IMG_7517-150x150.jpeg\",\"contentUrl\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2019\/10\/IMG_7517-150x150.jpeg\",\"caption\":\"Madison Trapkin\"},\"description\":\"Former Editor-in-Chief Madison Trapkin is an Atlanta-bred, Boston-based writer. She graduated from Boston University\u2019s Gastronomy master\u2019s Program in December 2018 and started at culture in March 2019. She is passionate about The Feminist Agenda, pizza, and regularly watering her houseplants.\",\"url\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/author\/madisontrapkin\/\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Chef's Dish: Supper Club Season - culture: the word on cheese","description":"Chef-author Priya Krishna and Puli-Ra supper club founder Deepa Shridhar partnered this past summer for a supper club filled with Indian-inspired dishes.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/chefs-dish-supper-club-season\/","og_locale":"en_US","og_type":"article","og_title":"Chef's Dish: Supper Club Season","og_description":"Chef-author Priya Krishna and Puli-Ra supper club founder Deepa Shridhar partnered this past summer for a supper club filled with Indian-inspired dishes.","og_url":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/chefs-dish-supper-club-season\/","og_site_name":"culture: the word on cheese","article_published_time":"2019-11-18T21:07:18+00:00","article_modified_time":"2021-08-23T19:52:11+00:00","og_image":[{"width":1600,"height":1067,"url":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2019\/11\/ZBLPaMEg.jpeg","type":"image\/jpeg"}],"author":"Madison Trapkin","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Madison Trapkin","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/chefs-dish-supper-club-season\/","url":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/chefs-dish-supper-club-season\/","name":"Chef's Dish: Supper Club Season - culture: the word on cheese","isPartOf":{"@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#website"},"primaryImageOfPage":{"@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/chefs-dish-supper-club-season\/#primaryimage"},"image":{"@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/chefs-dish-supper-club-season\/#primaryimage"},"thumbnailUrl":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2019\/11\/ZBLPaMEg.jpeg","datePublished":"2019-11-18T21:07:18+00:00","dateModified":"2021-08-23T19:52:11+00:00","author":{"@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#\/schema\/person\/0bf35351a079378fed4b488cdb4b19b1"},"description":"Chef-author Priya Krishna and Puli-Ra supper club founder Deepa Shridhar partnered this past summer for a supper club filled with Indian-inspired dishes.","breadcrumb":{"@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/chefs-dish-supper-club-season\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/chefs-dish-supper-club-season\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/chefs-dish-supper-club-season\/#primaryimage","url":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2019\/11\/ZBLPaMEg.jpeg","contentUrl":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2019\/11\/ZBLPaMEg.jpeg","width":1600,"height":1067},{"@type":"BreadcrumbList","@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/chefs-dish-supper-club-season\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/category\/recipes\/"},{"@type":"ListItem","position":3,"name":"Chef's Dish","item":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/category\/recipes\/chefs\/"},{"@type":"ListItem","position":4,"name":"Chef’s Dish: Supper Club Season"}]},{"@type":"WebSite","@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#website","url":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/","name":"culture: the word on cheese","description":"Culture, America's magazine for cheese lovers, delivers stories about cheeses, cheesemakers, travel to gorgeous cheese regions, and practical tips on buying, presenting, and cooking with cheese.","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#\/schema\/person\/0bf35351a079378fed4b488cdb4b19b1","name":"Madison Trapkin","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#\/schema\/person\/image\/fda00e660dce5f621065def0becf709e","url":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2019\/10\/IMG_7517-150x150.jpeg","contentUrl":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2019\/10\/IMG_7517-150x150.jpeg","caption":"Madison Trapkin"},"description":"Former Editor-in-Chief Madison Trapkin is an Atlanta-bred, Boston-based writer. She graduated from Boston University\u2019s Gastronomy master\u2019s Program in December 2018 and started at culture in March 2019. She is passionate about The Feminist Agenda, pizza, and regularly watering her houseplants.","url":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/author\/madisontrapkin\/"}]}},"_links":{"self":[{"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/posts\/37518","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/users\/103"}],"replies":[{"embeddable":true,"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/comments?post=37518"}],"version-history":[{"count":0,"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/posts\/37518\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/media\/37529"}],"wp:attachment":[{"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/media?parent=37518"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/categories?post=37518"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/tags?post=37518"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/coauthors?post=37518"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}