GOAT RODEO FARM & DAIRY<\/p>\n
ALLISON PARK, PENN.<\/p>\n
Be careful with this one\u2014sources say it\u2019s insanely devourable. Semi-soft goat\u2019s and cow\u2019s milk cheese is washed with local Pennsylvania beers, supplied by the likes of Cinderlands Beer Co. in Pittsburgh, and aged for four months until smooth and funky. Best enjoyed with\u2014what else\u2014more beer.<\/p>\n
GRAFTON VILLAGE CHEESE<\/p>\n
GRAFTON, VT.<\/p>\n
Available only in the fall and winter, Shepsog is the pride of Grafton Village Cheese. Named for the Algonquin word for \u201csheep,\u201d this cow\u2019s and sheep\u2019s milk cheese harks back to the wool industry that supported Vermont in the 19th century, with a velvety gray rind reminiscent of a sheep\u2019s woolly coat. The semi-firm paste offers distinct nutty flavors and a round, buttery-sweet finish.<\/p>\n
OLD CHATHAM CREAMERY\/WEGMANS FOOD MARKETS<\/p>\n
ROCHESTER, N.Y.<\/p>\n
This scholarly square of sheep\u2019s milk and cow\u2019s cream honors retired Cornell professor David Galton, now co-owner of Old Chatham Creamery. Galton makes this cheese\u2014which won Second Place Best of Show at ACS 2019\u2014for Wegmans, whose ACS-certified affineur Mathieu Callol shepherds it to perfection in the retailer\u2019s caves. The velvet rind exudes earthy minerality and notes of pepper and grapefruit, while the rich interior makes clotted cream seem austere.<\/p>\n
CONSIDER BARDWELL FARM\/CROWN FINISH CAVES<\/p>\n
WEST PAWLET, VT.<\/p>\n
This 11-pound natural rind wheel is a collaboration between Consider Bardwell Farm and Crown Finish Caves in Brooklyn. It\u2019s the dairy\u2019s mixed-milk version of Pawlet (cow\u2019s milk only), made with an 80\/20blend of grass-fed cow\u2019s milk and late season goat\u2019s milk, aged four to six months. The result is a robust, semi-firm crowd pleaser with notes of grass, cream, and citrus.<\/p>\n
<\/p>\n","protected":false},"excerpt":{"rendered":"
Mix it up with some of our favorite mixed-milk cheeses of the year.<\/p>\n","protected":false},"author":11,"featured_media":37732,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","cybocfi_hide_featured_image":"","footnotes":""},"categories":[27800],"tags":[21872,21873,17462,2528,1979,21874,2527,1725,4096,3898,21866,20057,8750,21867,21868,21870,693,4097,21869,21871,1068,21819],"coauthors":[842],"class_list":["post-37731","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-awards","tag-allison-park","tag-bamboozle","tag-consider-bardwell-farm","tag-cows-milk","tag-crown-finish-caves","tag-goat-rodeo-farm","tag-goats-milk","tag-goatlet","tag-grafton","tag-grafton-village-cheese","tag-mixed-milk-cheeses","tag-old-chatham-creamery","tag-pennsylvania","tag-professors-brie","tag-rochester-new-york","tag-sage-farm-goat-dairy","tag-sheeps-milk","tag-shepsog","tag-spruce","tag-stowe","tag-vermont","tag-wegmans"],"acf":[],"yoast_head":"\n