CASEIFICIO DEFENDI<\/p>\n
CARAVAGGIO, ITALY<\/p>\n
The use of rich buffalo milk lends an intense, compelling flavor to this generously veined blue cheese from northern Italy. The Defendi family has been producing cheese since 1865, and their commitment to quality and tradition is evident in the prize-winning cheeses they make today. Baffalo Blu is one of their most decorated blocks, with a sixth-place finish among the top ten best cheeses in the world at the 2018 World Cheese Awards.<\/p>\n
BUF CREAMERY<\/p>\n
EL ROSAL, COLOMBIA<\/p>\n
The tropical lowland Andean climate that produces lush grass for BUF\u2019s free-range water buffalo also yields high-quality basil, much of which is grown for export. These bite-size ovals are packed in an aromatic, basil-infused mix of olive and canola oils; each mouthful is a burst of bright herbal notes tempered by rich, creamy milk with a hint of lactic tang.<\/p>\n
THAT\u2019S AMORE! CHEESE<\/p>\n
THOMASTOWN, VICTORIA, AUSTRALIA<\/p>\n
It\u2019s easy to overlook ricotta as a simple cheese requiring only basic skill to produce, but when it\u2019s this good\u2014achieving a near perfect score in the Australian Grand Dairy Awards\u2014it makes you think again. \u201cSensational,\u201d is how Chief Judge Russell Smith described this cloud-like buffalo\u2019s milk ricotta, made from leftover whey in Giorgio Linguanti\u2019s \u201cmilk laboratory\u201d north of Melbourne. Each mouthful is a dreamy dose of sweet milk with a hint of honey.<\/p>\n
For a sweet treat with a Sicilian twist, mix the buffalo ricotta with icing sugar, add fine slivers of candied orange peel and fresh fennel fronds, and pipe into cannoli shells. For a sophisticated take on brunch, dollop onto shakshuka or huevos rancheros.<\/em><\/p>\n <\/p>\n","protected":false},"excerpt":{"rendered":" Discover some of our favorite buffalo’s milk cheeses of 2019 to enjoy in the new year.<\/p>\n","protected":false},"author":11,"featured_media":37744,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","cybocfi_hide_featured_image":"","footnotes":""},"categories":[27800],"tags":[997,21957,21948,4309,2708,21955,5694,2704,21953,17541,21947,21954,21949,21950,2320,21951,6828,21956,21960,21952,21958,21959,1892],"coauthors":[842],"class_list":["post-37743","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-awards","tag-australia","tag-australian-grand-dairy-awards","tag-baffalo-blu","tag-buf-creamery","tag-bufala","tag-buffalo-cannoli","tag-buffalo-cheese","tag-buffalo-milk","tag-buffalo-ricotta","tag-buffalos-milk","tag-buffalos-milk-cheese","tag-cannoli","tag-caravaggio-italy","tag-caseificio-defendi","tag-cheese-pairing","tag-ciliegine-in-infusion","tag-colombia","tag-russell-smith","tag-sicilian","tag-thats-amore-cheese","tag-thomastown","tag-victoria","tag-world-cheese-awards"],"acf":[],"yoast_head":"\n
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