{"id":37780,"date":"2020-01-15T15:45:29","date_gmt":"2020-01-15T20:45:29","guid":{"rendered":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/?p=37780"},"modified":"2021-09-21T16:44:41","modified_gmt":"2021-09-21T20:44:41","slug":"best-cheeses-2019-goats-milk-cheese","status":"publish","type":"post","link":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/best-cheeses-2019-goats-milk-cheese\/","title":{"rendered":"Best Cheeses 2019: Goat’s Milk Cheese"},"content":{"rendered":"
\n

BIJOU<\/h2>\n

ERMONT CREAMERY<\/p>\n

WEBSTERVILLE, VT.<\/p>\n

\"\"<\/a><\/p>\n

A jewel of a cheese, this hand-formed little darling features a wrinkly Geotrichum rind around a fudge-like button of pasteurized goat\u2019s milk, ripened 30 days. Hints of fresh flowers and hazelnuts shine through the goaty tang, flavors best accompanied by tart cherries or apricots.<\/p>\n

\n

LILLE ASKE<\/h2>\n

BO JENSEN DAIRY<\/p>\n

J\u00c6REN, NORWAY<\/p>\n

This raw milk, ash-rolled goat\u2019s cheese follows French cheesemaking traditions originating in the Loire Valley. A coating of vegetable ash protects the ch\u00e8vre from unwanted bacteria, resulting in a pure, clean paste with a milky, naturally sweet flavor. Lille Aske is a well-decorated cheese, winning prizes at international competitions year after year. A pastry chef before he turned to cheesemaking, producer Bo Jensen is certainly helping to put southwestern Norway on the radar of cheese enthusiasts worldwide.<\/p>\n

\n

TRUFFLE TREMOR<\/h2>\n

CYPRESS GROVE<\/p>\n

ARCATA , CALIF.<\/p>\n

Velvety and soft-ripened from the outside in, Truffle Tremor is an elegantly rich goat\u2019s milk cheese with a studding of earthy black truffles. As the wheels continue to mature from bright acidity with dense floral notes to gooey with intense mushroom notes, it\u2019s ideal for a range of wine pairings, from young Gew\u00fcrztraminer to Pinot Noir at its most bold.<\/p>\n

\n

CHEVOO: FENNEL POLLEN & ORANGE<\/h2>\n

CHEVOO<\/p>\n

HEALDSBURG, CALIF <\/p>\n

Evoking the sweet aromatic freshness of a Sicilian coastline, the newest addition to CHEVOO\u2019s variety of silky goat cheeses is hand-blended with fresh fennel and locally harvested lavender and then marinated in an orange-infused extra virgin olive oil blend.<\/p>\n

+ PAIR IT:<\/strong> Balanced and bright, this creamy ch\u00e8vre stands out when slathered on bruschetta with Castelvetrano olives or topped on a salad with seafood or grilled chicken.<\/em><\/p>\n

\n

CLASSIC BLUE LOG<\/h2>\n

WESTFIELD FARM<\/p>\n

HUBBARDSTON, MASS.<\/p>\n

This dense, snowy log of tangy goat\u2019s milk cheese is cloaked in a dusky mantle of Penicillium roqueforti<\/em>. Since the paste is not pierced, the Roquefort mold stops at the rind, delivering a distinct blue bite to this otherwise classic log. It makes a striking centerpiece for a cheeseboard, cut into medallions or served whole-log.<\/p>\n

\n

KILEMBE<\/h2>\n

BELNORI BOUTIQUE CHEESERY<\/p>\n

BAPSFONTEIN, GAUTENG<\/p>\n

PROVINCE, SOUTH AFRICA<\/p>\n

A childhood taste memory was the inspiration for Kilembe cheese, created in 2015 by Rina Belcher and husband Norman on their smallholding in the rich farmlands between Johannesburg and Pretoria. The truckle-shaped, Caprino-style cheese is produced daily from mid-August to mid-May using the milk of Belcher\u2019s 250 Saanen does, then matured on wooden shelves for at least six months. The ivory paste has notes of fresh butter, chestnuts, and toasted bread, with vegetal undertones in spring when the goats graze on native African lovegrass.<\/p>\n

+ PAIR IT:<\/strong> Kilembe\u2019s slightly crumbly texture makes it perfect for shaving over carpaccio and mixed-leaf salads.<\/em><\/p>\n

\n

MONT IDYLL<\/h2>\n

IDYLL FARMS<\/p>\n

NORTHPORT, MI<\/p>\n

The textural delights of this Valen\u00e7ay-inspired offering include a velvety, ash-coated rind and a fluffy, lactic interior. With age, the paste becomes dense and develops a more pronounced, spicy flavor. Bonus: Mont Idyll is made on a certified-humane dairy farm on the shores of Lake Michigan, where the goats graze on a rotational pasture.<\/p>\n

\n

BLOOMSDALE<\/h2>\n

BAETJE FARMS<\/p>\n

BLOOMSDALE, MO<\/p>\n

\"\"<\/a><\/p>\n

Farmstead goat\u2019s milk from Missouri\u2019s fertile, rolling Fourche a du Clos Valley is handcrafted into a delicate, pine ash-coated riff on Valen\u00e7ay and aged for 14 to 16 days. Redolent of mushrooms with a pleasing salty finish and smooth, light paste, the interior intensifies with age, developing a molten texture and notes of blue cheese.<\/p>\n

\n

SMOKEY MOUNTAIN ROAD<\/h2>\n

GOAT LADY DAIRY<\/p>\n

CLIMAX, N. C<\/p>\n

The Smoky Mountains surrounding Goat Lady Dairy lend their name to the Smokey Mountain Round. Made from fresh goat\u2019s milk, these small rounds (available in various sizes) are formed by hand and then lightly smoked with applewood. The resulting ch\u00e8vre is creamy, savory, and layered with mild bacon flavor from smoking.<\/p>\n

\n

SPRUCE<\/h2>\n

SAGE FARM GOAT DAIRY<\/p>\n

STOWE, VT.<\/p>\n

Digging into a bark-wrapped wheel of Spruce is like taking a walk in the woods, with 100% more cheese. Supple, creamy, and bloomy, with a distinct zip imparted by the tannins from spruce bark harvested on Sage Farm.<\/p>\n","protected":false},"excerpt":{"rendered":"

Discover some of our favorite goat’s milk cheeses of 2019.<\/p>\n","protected":false},"author":11,"featured_media":37796,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","cybocfi_hide_featured_image":"","footnotes":""},"categories":[27800],"tags":[1795,22195,22189,1573,12397,22191,22190,2844,22193,1678,1368,107,638,13940,2527,18329,2176,22194,10016,4361,22196,22150,2481,1876,22149,22197,1061,3336,1572,17448,2688,22192],"coauthors":[842],"class_list":["post-37780","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-awards","tag-baetje-farms","tag-belnori-boutique-creamery","tag-best-goat-cheeses","tag-bijou","tag-bloomsdale","tag-bo-jensen","tag-bo-jensen-dairy","tag-chevoo","tag-classic-blue-log","tag-cypress-grove","tag-gewurztraminer","tag-goat","tag-goat-cheese","tag-goat-lady-dairy","tag-goats-milk","tag-goats-milk-cheese","tag-idyll-farms","tag-kilembe","tag-lille-aske","tag-massachusetts","tag-mont-idyll","tag-norman-belcher","tag-norway","tag-pinot-noir","tag-rina-belcher","tag-smokey-mountain-road","tag-south-africa","tag-truffle-tremor","tag-vermont-creamery","tag-websterville","tag-westfield-farm","tag-wine-and-cheese-pairings"],"acf":[],"yoast_head":"\nBest 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