![\"\"](\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2020\/01\/unspecified-scaled.jpg\")
<\/a>written by: REBECCA HALEY-PARK photographed by: NINA GALLANT styled by: CHANTAL LAMBETH<\/p><\/div>\n
Everton Premium Reserve<\/strong><\/h2>\nJacobs and Brichford Farmstead Cheese<\/strong><\/a><\/h3>\nFlaky. Spicy. Sharp. These are just a few of the words experts have used to describe these extra-aged wheels from Indiana\u2019s Jacobs and Brichford Farmstead Cheese. Crafted from the raw milk of grass-fed Jersey, Normandy, and Tarentaise cows, select wheels of Everton\u2014an Alpine style with similarities to Beaufort PDO\u2014are aged 10 or more additional months to produce a dry, craggy texture and an extraordinarily bold flavor. Everton Premium Reserve was one of only nine American cheeses to win a Super Gold at the 2018 World Cheese Awards in Bergen, Norway (there were 78 Super Golds total), and it also netted a Best of Class at the 2017 United States Championship Cheese Contest. Watch out, Europe.<\/p>\n
\nSUMMER<\/h2>\n![\"\"](\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2020\/01\/7zA-9D-702x1024.jpeg\")
<\/a>written by: REBECCA HALEY-PARK photographed by: NINA GALLANT styled by: CHANTAL LAMBETH<\/p><\/div>\n
Little Lucy Brie<\/strong><\/h2>\nRedhead Creamery<\/strong><\/a><\/h3>\nWho says bodacious bloomy rinds are only for cold weather months? Not us, especially when we\u2019re talking about this sultry, single serving\u2013size brie from Minnesota\u2019s Redhead Creamery. Rich and compact, Little Lucy Brie is made from the milk of Holstein and Brown Swiss cows\u2014but they aren\u2019t any old bovines.Redhead Creamery owner Alise Sjostrom runs her operation on her parents\u2019 farm, piping the milk directly from the parlor to the cheese plant on make days (yep, this cheese is farmstead). It\u2019s a family affair, and to top it off, Little Lucy Brie is named after Sjostrom\u2019s daughter.<\/p>\n
\nAUTUMN<\/h2>\n![\"\"](\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2020\/01\/ugVHSPEp-683x1024.jpeg\")
<\/a>written by: REBECCA HALEY-PARK photographed by: ADAM DETOUR styled by: KENDRA SMITH<\/p><\/div>\n
Sheep Rustler<\/strong><\/h2>\nWhite Lake Cheese<\/strong><\/a><\/h3>\nThis washed-rind wheel is rustling up plenty of accolades. When it debuted in 2015, it nabbed a bronze medal at the World Cheese Awards. Two years later, it won Best Modern British Cheese at the British Cheese Awards. And this past May, Sheep Rustler was awarded Best Sheep Cheese at the British Cheese Awards. Talk about buzzworthy. The decorated round is crafted by written by UK producer White Lake, but it\u2019s not a complete original\u2014it\u2019s the ewe\u2019s milk version of Rachel, White Lake\u2019s lauded goat\u2019s milk wheel (named, among many honors, Best Goat Cheese at the 2018 World Cheese Awards). A White Lake cheesemaker named Russell crafted the first batch of Sheep Rustler, hence its name.<\/p>\n
\nWINTER<\/h2>\n![\"\"](\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2020\/01\/unspecified-1-683x1024.jpg\")
<\/a>written by: REBECCA HALEY-PARK photographed by: ADAM DETOUR styled by: KENDRA SMITH<\/p><\/div>\n
Calderwood<\/strong><\/h2>\nJasper Hill Farm<\/strong><\/a><\/h3>\nWhat happens when you take a flagship cheese and roll it in hay? If you\u2019re Jasper Hill Farm, you win awards. After netting Best of Show first runner-up at the 2018 American Cheese Society Judging and Competition, demand for Calderwood soared (Jasper Hill also secured Best of Show that year with Harbison). Calderwood begins as Alpha Tolman, a raw-milk Alpine written by style, and its transformation starts when the rind is washed with brine and pressed with toasted, shredded hay\u2014but it\u2019s not any old hay. Jasper Hill Farm was the first in the nation to build an Italian-style hay-drying facility, which allows their cows to be grass-fed year-round, even in Vermont\u2019s rainy climate. This same hay is used to coat wheels of Calderwood. By doubling down on the terroir, Jasper Hill\u2019s taste of place is compounded in the nutty, complex cheese.<\/p>\n","protected":false},"excerpt":{"rendered":"
2019 was quite the year\u2014especially when it came to our cheese centerfold stars. Reminisce on the four special cheeses that took center stage in our magazines last year.\u00a0<\/p>\n","protected":false},"author":11,"featured_media":40488,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","cybocfi_hide_featured_image":"","footnotes":""},"categories":[424,13],"tags":[22237,1330,22238,1120,22234,3705,4194,22231,22232,1766,22053,22233,1104,22235,5219,22236,5855,5852,1892],"coauthors":[842],"class_list":["post-37799","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-centerfold","category-photo-essay","tag-alise-sjostrom","tag-alpha-tolman","tag-american-cheese-society-judging-and-competition","tag-artisan-cheese","tag-beaufort-pdo","tag-british-cheese-awards","tag-calderwood","tag-centerfold","tag-everton-premium-reserve","tag-farmstead-cheese","tag-indiana","tag-jacobs-and-brichford-farmstead-cheese","tag-jasper-hill-farm","tag-little-lucy-brie","tag-minnesota","tag-redhead-creamery","tag-sheep-rustler","tag-white-lake-cheese","tag-world-cheese-awards"],"acf":[],"yoast_head":"\n
Year in Centerfolds - culture: the word on cheese<\/title>\n<meta name=\"description\" content=\"What a year it's been. Remenisce with us on our 2019 cheesy centerfold stars.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/year-in-centerfolds\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Year in Centerfolds\" \/>\n<meta property=\"og:description\" content=\"What a year it's been. 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Flaky. Spicy. Sharp. These are just a few of the words experts have used to describe these extra-aged wheels from Indiana\u2019s Jacobs and Brichford Farmstead Cheese. Crafted from the raw milk of grass-fed Jersey, Normandy, and Tarentaise cows, select wheels of Everton\u2014an Alpine style with similarities to Beaufort PDO\u2014are aged 10 or more additional months to produce a dry, craggy texture and an extraordinarily bold flavor. Everton Premium Reserve was one of only nine American cheeses to win a Super Gold at the 2018 World Cheese Awards in Bergen, Norway (there were 78 Super Golds total), and it also netted a Best of Class at the 2017 United States Championship Cheese Contest. Watch out, Europe.<\/p>\n
\n
SUMMER<\/h2>\n<\/a>written by: REBECCA HALEY-PARK photographed by: NINA GALLANT styled by: CHANTAL LAMBETH<\/p><\/div>\n
Little Lucy Brie<\/strong><\/h2>\nRedhead Creamery<\/strong><\/a><\/h3>\nWho says bodacious bloomy rinds are only for cold weather months? Not us, especially when we\u2019re talking about this sultry, single serving\u2013size brie from Minnesota\u2019s Redhead Creamery. Rich and compact, Little Lucy Brie is made from the milk of Holstein and Brown Swiss cows\u2014but they aren\u2019t any old bovines.Redhead Creamery owner Alise Sjostrom runs her operation on her parents\u2019 farm, piping the milk directly from the parlor to the cheese plant on make days (yep, this cheese is farmstead). It\u2019s a family affair, and to top it off, Little Lucy Brie is named after Sjostrom\u2019s daughter.<\/p>\n
\nAUTUMN<\/h2>\n<\/a>written by: REBECCA HALEY-PARK photographed by: ADAM DETOUR styled by: KENDRA SMITH<\/p><\/div>\n
Sheep Rustler<\/strong><\/h2>\nWhite Lake Cheese<\/strong><\/a><\/h3>\nThis washed-rind wheel is rustling up plenty of accolades. When it debuted in 2015, it nabbed a bronze medal at the World Cheese Awards. Two years later, it won Best Modern British Cheese at the British Cheese Awards. And this past May, Sheep Rustler was awarded Best Sheep Cheese at the British Cheese Awards. Talk about buzzworthy. The decorated round is crafted by written by UK producer White Lake, but it\u2019s not a complete original\u2014it\u2019s the ewe\u2019s milk version of Rachel, White Lake\u2019s lauded goat\u2019s milk wheel (named, among many honors, Best Goat Cheese at the 2018 World Cheese Awards). A White Lake cheesemaker named Russell crafted the first batch of Sheep Rustler, hence its name.<\/p>\n
\nWINTER<\/h2>\n<\/a>written by: REBECCA HALEY-PARK photographed by: ADAM DETOUR styled by: KENDRA SMITH<\/p><\/div>\n
Calderwood<\/strong><\/h2>\nJasper Hill Farm<\/strong><\/a><\/h3>\nWhat happens when you take a flagship cheese and roll it in hay? If you\u2019re Jasper Hill Farm, you win awards. After netting Best of Show first runner-up at the 2018 American Cheese Society Judging and Competition, demand for Calderwood soared (Jasper Hill also secured Best of Show that year with Harbison). Calderwood begins as Alpha Tolman, a raw-milk Alpine written by style, and its transformation starts when the rind is washed with brine and pressed with toasted, shredded hay\u2014but it\u2019s not any old hay. Jasper Hill Farm was the first in the nation to build an Italian-style hay-drying facility, which allows their cows to be grass-fed year-round, even in Vermont\u2019s rainy climate. This same hay is used to coat wheels of Calderwood. By doubling down on the terroir, Jasper Hill\u2019s taste of place is compounded in the nutty, complex cheese.<\/p>\n","protected":false},"excerpt":{"rendered":"
2019 was quite the year\u2014especially when it came to our cheese centerfold stars. Reminisce on the four special cheeses that took center stage in our magazines last year.\u00a0<\/p>\n","protected":false},"author":11,"featured_media":40488,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","cybocfi_hide_featured_image":"","footnotes":""},"categories":[424,13],"tags":[22237,1330,22238,1120,22234,3705,4194,22231,22232,1766,22053,22233,1104,22235,5219,22236,5855,5852,1892],"coauthors":[842],"class_list":["post-37799","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-centerfold","category-photo-essay","tag-alise-sjostrom","tag-alpha-tolman","tag-american-cheese-society-judging-and-competition","tag-artisan-cheese","tag-beaufort-pdo","tag-british-cheese-awards","tag-calderwood","tag-centerfold","tag-everton-premium-reserve","tag-farmstead-cheese","tag-indiana","tag-jacobs-and-brichford-farmstead-cheese","tag-jasper-hill-farm","tag-little-lucy-brie","tag-minnesota","tag-redhead-creamery","tag-sheep-rustler","tag-white-lake-cheese","tag-world-cheese-awards"],"acf":[],"yoast_head":"\n
Year in Centerfolds - culture: the word on cheese<\/title>\n<meta name=\"description\" content=\"What a year it's been. Remenisce with us on our 2019 cheesy centerfold stars.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/year-in-centerfolds\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Year in Centerfolds\" \/>\n<meta property=\"og:description\" content=\"What a year it's been. 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<\/a>written by: REBECCA HALEY-PARK photographed by: NINA GALLANT styled by: CHANTAL LAMBETH<\/p><\/div>\n
Little Lucy Brie<\/strong><\/h2>\nRedhead Creamery<\/strong><\/a><\/h3>\nWho says bodacious bloomy rinds are only for cold weather months? Not us, especially when we\u2019re talking about this sultry, single serving\u2013size brie from Minnesota\u2019s Redhead Creamery. Rich and compact, Little Lucy Brie is made from the milk of Holstein and Brown Swiss cows\u2014but they aren\u2019t any old bovines.Redhead Creamery owner Alise Sjostrom runs her operation on her parents\u2019 farm, piping the milk directly from the parlor to the cheese plant on make days (yep, this cheese is farmstead). It\u2019s a family affair, and to top it off, Little Lucy Brie is named after Sjostrom\u2019s daughter.<\/p>\n
\nAUTUMN<\/h2>\n<\/a>written by: REBECCA HALEY-PARK photographed by: ADAM DETOUR styled by: KENDRA SMITH<\/p><\/div>\n
Sheep Rustler<\/strong><\/h2>\nWhite Lake Cheese<\/strong><\/a><\/h3>\nThis washed-rind wheel is rustling up plenty of accolades. When it debuted in 2015, it nabbed a bronze medal at the World Cheese Awards. Two years later, it won Best Modern British Cheese at the British Cheese Awards. And this past May, Sheep Rustler was awarded Best Sheep Cheese at the British Cheese Awards. Talk about buzzworthy. The decorated round is crafted by written by UK producer White Lake, but it\u2019s not a complete original\u2014it\u2019s the ewe\u2019s milk version of Rachel, White Lake\u2019s lauded goat\u2019s milk wheel (named, among many honors, Best Goat Cheese at the 2018 World Cheese Awards). A White Lake cheesemaker named Russell crafted the first batch of Sheep Rustler, hence its name.<\/p>\n
\nWINTER<\/h2>\n<\/a>written by: REBECCA HALEY-PARK photographed by: ADAM DETOUR styled by: KENDRA SMITH<\/p><\/div>\n
Calderwood<\/strong><\/h2>\nJasper Hill Farm<\/strong><\/a><\/h3>\nWhat happens when you take a flagship cheese and roll it in hay? If you\u2019re Jasper Hill Farm, you win awards. After netting Best of Show first runner-up at the 2018 American Cheese Society Judging and Competition, demand for Calderwood soared (Jasper Hill also secured Best of Show that year with Harbison). Calderwood begins as Alpha Tolman, a raw-milk Alpine written by style, and its transformation starts when the rind is washed with brine and pressed with toasted, shredded hay\u2014but it\u2019s not any old hay. Jasper Hill Farm was the first in the nation to build an Italian-style hay-drying facility, which allows their cows to be grass-fed year-round, even in Vermont\u2019s rainy climate. This same hay is used to coat wheels of Calderwood. By doubling down on the terroir, Jasper Hill\u2019s taste of place is compounded in the nutty, complex cheese.<\/p>\n","protected":false},"excerpt":{"rendered":"
2019 was quite the year\u2014especially when it came to our cheese centerfold stars. Reminisce on the four special cheeses that took center stage in our magazines last year.\u00a0<\/p>\n","protected":false},"author":11,"featured_media":40488,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","cybocfi_hide_featured_image":"","footnotes":""},"categories":[424,13],"tags":[22237,1330,22238,1120,22234,3705,4194,22231,22232,1766,22053,22233,1104,22235,5219,22236,5855,5852,1892],"coauthors":[842],"class_list":["post-37799","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-centerfold","category-photo-essay","tag-alise-sjostrom","tag-alpha-tolman","tag-american-cheese-society-judging-and-competition","tag-artisan-cheese","tag-beaufort-pdo","tag-british-cheese-awards","tag-calderwood","tag-centerfold","tag-everton-premium-reserve","tag-farmstead-cheese","tag-indiana","tag-jacobs-and-brichford-farmstead-cheese","tag-jasper-hill-farm","tag-little-lucy-brie","tag-minnesota","tag-redhead-creamery","tag-sheep-rustler","tag-white-lake-cheese","tag-world-cheese-awards"],"acf":[],"yoast_head":"\n
Year in Centerfolds - culture: the word on cheese<\/title>\n<meta name=\"description\" content=\"What a year it's been. Remenisce with us on our 2019 cheesy centerfold stars.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/year-in-centerfolds\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Year in Centerfolds\" \/>\n<meta property=\"og:description\" content=\"What a year it's been. 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Who says bodacious bloomy rinds are only for cold weather months? Not us, especially when we\u2019re talking about this sultry, single serving\u2013size brie from Minnesota\u2019s Redhead Creamery. Rich and compact, Little Lucy Brie is made from the milk of Holstein and Brown Swiss cows\u2014but they aren\u2019t any old bovines.Redhead Creamery owner Alise Sjostrom runs her operation on her parents\u2019 farm, piping the milk directly from the parlor to the cheese plant on make days (yep, this cheese is farmstead). It\u2019s a family affair, and to top it off, Little Lucy Brie is named after Sjostrom\u2019s daughter.<\/p>\n
\n
AUTUMN<\/h2>\n<\/a>written by: REBECCA HALEY-PARK photographed by: ADAM DETOUR styled by: KENDRA SMITH<\/p><\/div>\n
Sheep Rustler<\/strong><\/h2>\nWhite Lake Cheese<\/strong><\/a><\/h3>\nThis washed-rind wheel is rustling up plenty of accolades. When it debuted in 2015, it nabbed a bronze medal at the World Cheese Awards. Two years later, it won Best Modern British Cheese at the British Cheese Awards. And this past May, Sheep Rustler was awarded Best Sheep Cheese at the British Cheese Awards. Talk about buzzworthy. The decorated round is crafted by written by UK producer White Lake, but it\u2019s not a complete original\u2014it\u2019s the ewe\u2019s milk version of Rachel, White Lake\u2019s lauded goat\u2019s milk wheel (named, among many honors, Best Goat Cheese at the 2018 World Cheese Awards). A White Lake cheesemaker named Russell crafted the first batch of Sheep Rustler, hence its name.<\/p>\n
\nWINTER<\/h2>\n<\/a>written by: REBECCA HALEY-PARK photographed by: ADAM DETOUR styled by: KENDRA SMITH<\/p><\/div>\n
Calderwood<\/strong><\/h2>\nJasper Hill Farm<\/strong><\/a><\/h3>\nWhat happens when you take a flagship cheese and roll it in hay? If you\u2019re Jasper Hill Farm, you win awards. After netting Best of Show first runner-up at the 2018 American Cheese Society Judging and Competition, demand for Calderwood soared (Jasper Hill also secured Best of Show that year with Harbison). Calderwood begins as Alpha Tolman, a raw-milk Alpine written by style, and its transformation starts when the rind is washed with brine and pressed with toasted, shredded hay\u2014but it\u2019s not any old hay. Jasper Hill Farm was the first in the nation to build an Italian-style hay-drying facility, which allows their cows to be grass-fed year-round, even in Vermont\u2019s rainy climate. This same hay is used to coat wheels of Calderwood. By doubling down on the terroir, Jasper Hill\u2019s taste of place is compounded in the nutty, complex cheese.<\/p>\n","protected":false},"excerpt":{"rendered":"
2019 was quite the year\u2014especially when it came to our cheese centerfold stars. Reminisce on the four special cheeses that took center stage in our magazines last year.\u00a0<\/p>\n","protected":false},"author":11,"featured_media":40488,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","cybocfi_hide_featured_image":"","footnotes":""},"categories":[424,13],"tags":[22237,1330,22238,1120,22234,3705,4194,22231,22232,1766,22053,22233,1104,22235,5219,22236,5855,5852,1892],"coauthors":[842],"class_list":["post-37799","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-centerfold","category-photo-essay","tag-alise-sjostrom","tag-alpha-tolman","tag-american-cheese-society-judging-and-competition","tag-artisan-cheese","tag-beaufort-pdo","tag-british-cheese-awards","tag-calderwood","tag-centerfold","tag-everton-premium-reserve","tag-farmstead-cheese","tag-indiana","tag-jacobs-and-brichford-farmstead-cheese","tag-jasper-hill-farm","tag-little-lucy-brie","tag-minnesota","tag-redhead-creamery","tag-sheep-rustler","tag-white-lake-cheese","tag-world-cheese-awards"],"acf":[],"yoast_head":"\n
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<\/a>written by: REBECCA HALEY-PARK photographed by: ADAM DETOUR styled by: KENDRA SMITH<\/p><\/div>\n
Sheep Rustler<\/strong><\/h2>\nWhite Lake Cheese<\/strong><\/a><\/h3>\nThis washed-rind wheel is rustling up plenty of accolades. When it debuted in 2015, it nabbed a bronze medal at the World Cheese Awards. Two years later, it won Best Modern British Cheese at the British Cheese Awards. And this past May, Sheep Rustler was awarded Best Sheep Cheese at the British Cheese Awards. Talk about buzzworthy. The decorated round is crafted by written by UK producer White Lake, but it\u2019s not a complete original\u2014it\u2019s the ewe\u2019s milk version of Rachel, White Lake\u2019s lauded goat\u2019s milk wheel (named, among many honors, Best Goat Cheese at the 2018 World Cheese Awards). A White Lake cheesemaker named Russell crafted the first batch of Sheep Rustler, hence its name.<\/p>\n
\nWINTER<\/h2>\n<\/a>written by: REBECCA HALEY-PARK photographed by: ADAM DETOUR styled by: KENDRA SMITH<\/p><\/div>\n
Calderwood<\/strong><\/h2>\nJasper Hill Farm<\/strong><\/a><\/h3>\nWhat happens when you take a flagship cheese and roll it in hay? If you\u2019re Jasper Hill Farm, you win awards. After netting Best of Show first runner-up at the 2018 American Cheese Society Judging and Competition, demand for Calderwood soared (Jasper Hill also secured Best of Show that year with Harbison). Calderwood begins as Alpha Tolman, a raw-milk Alpine written by style, and its transformation starts when the rind is washed with brine and pressed with toasted, shredded hay\u2014but it\u2019s not any old hay. Jasper Hill Farm was the first in the nation to build an Italian-style hay-drying facility, which allows their cows to be grass-fed year-round, even in Vermont\u2019s rainy climate. This same hay is used to coat wheels of Calderwood. By doubling down on the terroir, Jasper Hill\u2019s taste of place is compounded in the nutty, complex cheese.<\/p>\n","protected":false},"excerpt":{"rendered":"
2019 was quite the year\u2014especially when it came to our cheese centerfold stars. Reminisce on the four special cheeses that took center stage in our magazines last year.\u00a0<\/p>\n","protected":false},"author":11,"featured_media":40488,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","cybocfi_hide_featured_image":"","footnotes":""},"categories":[424,13],"tags":[22237,1330,22238,1120,22234,3705,4194,22231,22232,1766,22053,22233,1104,22235,5219,22236,5855,5852,1892],"coauthors":[842],"class_list":["post-37799","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-centerfold","category-photo-essay","tag-alise-sjostrom","tag-alpha-tolman","tag-american-cheese-society-judging-and-competition","tag-artisan-cheese","tag-beaufort-pdo","tag-british-cheese-awards","tag-calderwood","tag-centerfold","tag-everton-premium-reserve","tag-farmstead-cheese","tag-indiana","tag-jacobs-and-brichford-farmstead-cheese","tag-jasper-hill-farm","tag-little-lucy-brie","tag-minnesota","tag-redhead-creamery","tag-sheep-rustler","tag-white-lake-cheese","tag-world-cheese-awards"],"acf":[],"yoast_head":"\n
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This washed-rind wheel is rustling up plenty of accolades. When it debuted in 2015, it nabbed a bronze medal at the World Cheese Awards. Two years later, it won Best Modern British Cheese at the British Cheese Awards. And this past May, Sheep Rustler was awarded Best Sheep Cheese at the British Cheese Awards. Talk about buzzworthy. The decorated round is crafted by written by UK producer White Lake, but it\u2019s not a complete original\u2014it\u2019s the ewe\u2019s milk version of Rachel, White Lake\u2019s lauded goat\u2019s milk wheel (named, among many honors, Best Goat Cheese at the 2018 World Cheese Awards). A White Lake cheesemaker named Russell crafted the first batch of Sheep Rustler, hence its name.<\/p>\n
\n
WINTER<\/h2>\n<\/a>written by: REBECCA HALEY-PARK photographed by: ADAM DETOUR styled by: KENDRA SMITH<\/p><\/div>\n
Calderwood<\/strong><\/h2>\nJasper Hill Farm<\/strong><\/a><\/h3>\nWhat happens when you take a flagship cheese and roll it in hay? If you\u2019re Jasper Hill Farm, you win awards. After netting Best of Show first runner-up at the 2018 American Cheese Society Judging and Competition, demand for Calderwood soared (Jasper Hill also secured Best of Show that year with Harbison). Calderwood begins as Alpha Tolman, a raw-milk Alpine written by style, and its transformation starts when the rind is washed with brine and pressed with toasted, shredded hay\u2014but it\u2019s not any old hay. Jasper Hill Farm was the first in the nation to build an Italian-style hay-drying facility, which allows their cows to be grass-fed year-round, even in Vermont\u2019s rainy climate. This same hay is used to coat wheels of Calderwood. By doubling down on the terroir, Jasper Hill\u2019s taste of place is compounded in the nutty, complex cheese.<\/p>\n","protected":false},"excerpt":{"rendered":"
2019 was quite the year\u2014especially when it came to our cheese centerfold stars. Reminisce on the four special cheeses that took center stage in our magazines last year.\u00a0<\/p>\n","protected":false},"author":11,"featured_media":40488,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","cybocfi_hide_featured_image":"","footnotes":""},"categories":[424,13],"tags":[22237,1330,22238,1120,22234,3705,4194,22231,22232,1766,22053,22233,1104,22235,5219,22236,5855,5852,1892],"coauthors":[842],"class_list":["post-37799","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-centerfold","category-photo-essay","tag-alise-sjostrom","tag-alpha-tolman","tag-american-cheese-society-judging-and-competition","tag-artisan-cheese","tag-beaufort-pdo","tag-british-cheese-awards","tag-calderwood","tag-centerfold","tag-everton-premium-reserve","tag-farmstead-cheese","tag-indiana","tag-jacobs-and-brichford-farmstead-cheese","tag-jasper-hill-farm","tag-little-lucy-brie","tag-minnesota","tag-redhead-creamery","tag-sheep-rustler","tag-white-lake-cheese","tag-world-cheese-awards"],"acf":[],"yoast_head":"\n
Year in Centerfolds - culture: the word on cheese<\/title>\n<meta name=\"description\" content=\"What a year it's been. Remenisce with us on our 2019 cheesy centerfold stars.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/year-in-centerfolds\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Year in Centerfolds\" \/>\n<meta property=\"og:description\" content=\"What a year it's been. 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<\/a>written by: REBECCA HALEY-PARK photographed by: ADAM DETOUR styled by: KENDRA SMITH<\/p><\/div>\n
Calderwood<\/strong><\/h2>\nJasper Hill Farm<\/strong><\/a><\/h3>\nWhat happens when you take a flagship cheese and roll it in hay? If you\u2019re Jasper Hill Farm, you win awards. After netting Best of Show first runner-up at the 2018 American Cheese Society Judging and Competition, demand for Calderwood soared (Jasper Hill also secured Best of Show that year with Harbison). Calderwood begins as Alpha Tolman, a raw-milk Alpine written by style, and its transformation starts when the rind is washed with brine and pressed with toasted, shredded hay\u2014but it\u2019s not any old hay. Jasper Hill Farm was the first in the nation to build an Italian-style hay-drying facility, which allows their cows to be grass-fed year-round, even in Vermont\u2019s rainy climate. This same hay is used to coat wheels of Calderwood. By doubling down on the terroir, Jasper Hill\u2019s taste of place is compounded in the nutty, complex cheese.<\/p>\n","protected":false},"excerpt":{"rendered":"
2019 was quite the year\u2014especially when it came to our cheese centerfold stars. Reminisce on the four special cheeses that took center stage in our magazines last year.\u00a0<\/p>\n","protected":false},"author":11,"featured_media":40488,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","cybocfi_hide_featured_image":"","footnotes":""},"categories":[424,13],"tags":[22237,1330,22238,1120,22234,3705,4194,22231,22232,1766,22053,22233,1104,22235,5219,22236,5855,5852,1892],"coauthors":[842],"class_list":["post-37799","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-centerfold","category-photo-essay","tag-alise-sjostrom","tag-alpha-tolman","tag-american-cheese-society-judging-and-competition","tag-artisan-cheese","tag-beaufort-pdo","tag-british-cheese-awards","tag-calderwood","tag-centerfold","tag-everton-premium-reserve","tag-farmstead-cheese","tag-indiana","tag-jacobs-and-brichford-farmstead-cheese","tag-jasper-hill-farm","tag-little-lucy-brie","tag-minnesota","tag-redhead-creamery","tag-sheep-rustler","tag-white-lake-cheese","tag-world-cheese-awards"],"acf":[],"yoast_head":"\n
Year in Centerfolds - culture: the word on cheese<\/title>\n<meta name=\"description\" content=\"What a year it's been. Remenisce with us on our 2019 cheesy centerfold stars.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/year-in-centerfolds\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Year in Centerfolds\" \/>\n<meta property=\"og:description\" content=\"What a year it's been. 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What happens when you take a flagship cheese and roll it in hay? If you\u2019re Jasper Hill Farm, you win awards. After netting Best of Show first runner-up at the 2018 American Cheese Society Judging and Competition, demand for Calderwood soared (Jasper Hill also secured Best of Show that year with Harbison). Calderwood begins as Alpha Tolman, a raw-milk Alpine written by style, and its transformation starts when the rind is washed with brine and pressed with toasted, shredded hay\u2014but it\u2019s not any old hay. Jasper Hill Farm was the first in the nation to build an Italian-style hay-drying facility, which allows their cows to be grass-fed year-round, even in Vermont\u2019s rainy climate. This same hay is used to coat wheels of Calderwood. By doubling down on the terroir, Jasper Hill\u2019s taste of place is compounded in the nutty, complex cheese.<\/p>\n","protected":false},"excerpt":{"rendered":"
2019 was quite the year\u2014especially when it came to our cheese centerfold stars. Reminisce on the four special cheeses that took center stage in our magazines last year.\u00a0<\/p>\n","protected":false},"author":11,"featured_media":40488,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","cybocfi_hide_featured_image":"","footnotes":""},"categories":[424,13],"tags":[22237,1330,22238,1120,22234,3705,4194,22231,22232,1766,22053,22233,1104,22235,5219,22236,5855,5852,1892],"coauthors":[842],"class_list":["post-37799","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-centerfold","category-photo-essay","tag-alise-sjostrom","tag-alpha-tolman","tag-american-cheese-society-judging-and-competition","tag-artisan-cheese","tag-beaufort-pdo","tag-british-cheese-awards","tag-calderwood","tag-centerfold","tag-everton-premium-reserve","tag-farmstead-cheese","tag-indiana","tag-jacobs-and-brichford-farmstead-cheese","tag-jasper-hill-farm","tag-little-lucy-brie","tag-minnesota","tag-redhead-creamery","tag-sheep-rustler","tag-white-lake-cheese","tag-world-cheese-awards"],"acf":[],"yoast_head":"\n