{"id":38060,"date":"2020-03-24T16:24:15","date_gmt":"2020-03-24T20:24:15","guid":{"rendered":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/?p=38060"},"modified":"2021-03-08T16:36:44","modified_gmt":"2021-03-08T21:36:44","slug":"cheesy-dishes-to-make-during-self-quarantine","status":"publish","type":"post","link":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/cheesy-dishes-to-make-during-self-quarantine\/","title":{"rendered":"Cheesy Dishes to Make During Self-Quarantine"},"content":{"rendered":"<p><span style=\"font-weight: 400;\"><span class=\"wpsdc-drop-cap\">I<\/span>f you\u2019ve got piles of pantry staples and lots of free time on your hands right now, you\u2019re not alone. A small silver lining to this age of self-quarantine is that bit of extra time for experimenting in the kitchen. We\u2019ve got some ideas for recipes to elevate your mundane canned, frozen, and otherwise shelf-stable foods\u2014including plenty of cheesy goodness, naturally.&nbsp;<\/span><\/p>\n<hr>\n<p><a href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2020\/03\/SUM15-ChefDish-BreakfastBeans-540x360-1.jpg\"><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone wp-image-38061\" src=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2020\/03\/SUM15-ChefDish-BreakfastBeans-540x360-1.jpg\" alt=\"\" width=\"644\" height=\"429\" srcset=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2020\/03\/SUM15-ChefDish-BreakfastBeans-540x360-1.jpg 540w, https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2020\/03\/SUM15-ChefDish-BreakfastBeans-540x360-1-300x200.jpg 300w\" sizes=\"(max-width: 644px) 100vw, 644px\" \/><\/a><\/p>\n<h3><strong><a href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/recipes\/egyptian-breakfast-beans-feta-lemon-oil-green-chili-relish\">Egyptian Breakfast Beans with Feta, Lemon Oil, and Green Chili Relish<\/a><\/strong><\/h3>\n<p><span style=\"font-weight: 400;\">This traditional Middle Eastern dish is filled with pantry ingredients you probably already have on-hand (think: canned beans and chickpeas with lots of seasoning). Opt for frozen onions if you\u2019re low on fresh, and sprinkle whatever white crumbly cheese is available on top. These bright flavors will carry you through even the longest gaps between grocery trips.<\/span><\/p>\n<hr>\n<p><a href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2020\/03\/Screen-Shot-2020-03-24-at-4.14.32-PM.png\"><img decoding=\"async\" class=\"alignnone wp-image-38062\" src=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2020\/03\/Screen-Shot-2020-03-24-at-4.14.32-PM.png\" alt=\"\" width=\"629\" height=\"585\" srcset=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2020\/03\/Screen-Shot-2020-03-24-at-4.14.32-PM.png 1010w, https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2020\/03\/Screen-Shot-2020-03-24-at-4.14.32-PM-300x279.png 300w, https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2020\/03\/Screen-Shot-2020-03-24-at-4.14.32-PM-768x713.png 768w\" sizes=\"(max-width: 629px) 100vw, 629px\" \/><\/a><\/p>\n<h3><strong><a href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/recipes\/taleggio-polenta-with-mushrooms-and-bacon\">Taleggio Polenta with Mushrooms and Bacon<\/a><\/strong><\/h3>\n<p><span style=\"font-weight: 400;\">With a long shelf life, short cook time, and versatile applications, instant polenta is a no-brainer. It also happens to be the perfect companion for cheeses like Taleggio (or even aged cheeses like Parmigiano). Serve with a hearty protein like bacon and throw a few mushrooms on top for balance, because vegetables.&nbsp;<\/span><\/p>\n<hr>\n<p><a href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2020\/03\/orecchiettebeetspeas_recipe.jpg\"><img decoding=\"async\" class=\"alignnone wp-image-38063\" src=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2020\/03\/orecchiettebeetspeas_recipe.jpg\" alt=\"\" width=\"656\" height=\"437\" srcset=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2020\/03\/orecchiettebeetspeas_recipe.jpg 540w, https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2020\/03\/orecchiettebeetspeas_recipe-300x200.jpg 300w\" sizes=\"(max-width: 656px) 100vw, 656px\" \/><\/a><\/p>\n<h3><strong><a href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/recipes\/orecchiette-with-beets-and-peas\">Orecchiette with Beets and Peas<\/a><\/strong><\/h3>\n<p><span style=\"font-weight: 400;\">Pasta\u2019s one of those staples that\u2019s been flying off supermarket shelves lately. If you don\u2019t have orecchiette on hand for this dish, you can use any short pasta (or other grain, if that\u2019s what you\u2019re into). The recipe also calls for fresh beets and peas, which can be subbed for frozen&nbsp; if need be. Just don\u2019t forget the goat cheese!<\/span><\/p>\n<hr>\n<p><a href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2020\/03\/Autumn2019_CookingFeature_SpinachBakedPotatoes_PC-Adam-DeTour-1-scaled.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-38064\" src=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2020\/03\/Autumn2019_CookingFeature_SpinachBakedPotatoes_PC-Adam-DeTour-1-1024x683.jpg\" alt=\"\" width=\"661\" height=\"441\" srcset=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2020\/03\/Autumn2019_CookingFeature_SpinachBakedPotatoes_PC-Adam-DeTour-1-1024x683.jpg 1024w, https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2020\/03\/Autumn2019_CookingFeature_SpinachBakedPotatoes_PC-Adam-DeTour-1-300x200.jpg 300w, https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2020\/03\/Autumn2019_CookingFeature_SpinachBakedPotatoes_PC-Adam-DeTour-1-768x512.jpg 768w, https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2020\/03\/Autumn2019_CookingFeature_SpinachBakedPotatoes_PC-Adam-DeTour-1-1536x1024.jpg 1536w, https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2020\/03\/Autumn2019_CookingFeature_SpinachBakedPotatoes_PC-Adam-DeTour-1-scaled.jpg 1600w\" sizes=\"(max-width: 661px) 100vw, 661px\" \/><\/a><\/p>\n<h3><strong><a href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/recipes\/creamed-spinach-twice-baked-potatoes\">Creamed Spinach Twice Baked Potatoes<\/a><\/strong><\/h3>\n<p><span style=\"font-weight: 400;\">This creamy, starchy recipe screams stay-at-home comfort food. And with ingredients like frozen spinach and russet potatoes, it won\u2019t be a challenge to put together with ingredients you already have.&nbsp;<\/span><\/p>\n<hr>\n<p><a href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2020\/03\/cornpudding_recipe.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-38065\" src=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2020\/03\/cornpudding_recipe.jpg\" alt=\"\" width=\"659\" height=\"439\" srcset=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2020\/03\/cornpudding_recipe.jpg 540w, https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2020\/03\/cornpudding_recipe-300x200.jpg 300w\" sizes=\"(max-width: 659px) 100vw, 659px\" \/><\/a><\/p>\n<h3><strong><a href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/recipes\/cheesy-corn-pudding\">Cheesy Corn Pudding<\/a><\/strong><\/h3>\n<p><span style=\"font-weight: 400;\">Meals like this one are ideal in times of trouble because they stick to the basics, but damn are they tasty. In this case, young Gouda is responsible for taking things from basic to gourmet. This recipe calls for fresh ears of sweet corn, but canned corn makes a great quarantine-friendly substitute if that\u2019s all that\u2019s in your pantry.&nbsp;<\/span><\/p>\n<hr>\n<p><a href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2020\/03\/Fettuccine_recipe.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-38066\" src=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2020\/03\/Fettuccine_recipe.jpg\" alt=\"\" width=\"632\" height=\"421\" srcset=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2020\/03\/Fettuccine_recipe.jpg 540w, https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2020\/03\/Fettuccine_recipe-300x200.jpg 300w\" sizes=\"(max-width: 632px) 100vw, 632px\" \/><\/a><\/p>\n<h3><strong><a href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/recipes\/fettuccine-brown-butter-walnuts-shaved-goat-cheese\">Fettuccine with Brown Butter, Walnuts, and Shaved Goat Cheese<\/a><\/strong><\/h3>\n<p><span style=\"font-weight: 400;\">This meal has a date-night, out-on-the-town vibe that you can achieve from the comfort of your kitchen (social distancing!!). Feel free to swap out fettuccine for spaghetti or another long pasta, and use stale bread to make DIY breadcrumbs. The toasted walnuts and aged goat cheese are what make this dish so delicious, so don\u2019t be afraid to pile them on.&nbsp;<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>A small silver lining to this age of self-quarantine is that bit of extra time for experimenting in the kitchen.<\/p>\n","protected":false},"author":1,"featured_media":38067,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","cybocfi_hide_featured_image":"","footnotes":""},"categories":[10],"tags":[23149,20773,23147,23146,23148,23101,1477,23150,638,1051,2736,23144,23142,13746,4131,4023,1345,23145,23143,1804],"coauthors":[13873,810],"class_list":["post-38060","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","tag-canned-goods","tag-cheesy-recipes","tag-comfort-food-recipes","tag-cooking-during-a-pandemic","tag-corn-food","tag-covid-19","tag-feta-cheese","tag-frozen-foods","tag-goat-cheese","tag-gouda","tag-healthy-recipes","tag-pantry-staple-recipes","tag-pantry-staples","tag-parmigiano","tag-pasta-recipes","tag-pecorino","tag-polenta","tag-quarantine","tag-quarantine-recipes","tag-taleggio"],"acf":[],"yoast_head":"<!-- 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