{"id":38173,"date":"2020-04-19T20:03:37","date_gmt":"2020-04-20T00:03:37","guid":{"rendered":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/?p=38173"},"modified":"2021-07-20T13:20:15","modified_gmt":"2021-07-20T17:20:15","slug":"our-favorite-bars","status":"publish","type":"post","link":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/our-favorite-bars\/","title":{"rendered":"Our Favorite Bars"},"content":{"rendered":"

C<\/span>hocolate + cheese is a pairing made in heaven, and these bars are some of our go-tos when we’re looking for a sweet accompaniment to match with our favorite fromage. <\/p>\n

\n

Pump Street Oat Milk 60% Bar<\/strong><\/a><\/p>\n

Cinnamon, fudge, porridge, sweet cream<\/em><\/p>\n

Origins<\/strong>: UK; Ecuador<\/p>\n

Pair with:<\/strong> Piquant cheeses (like older Pecorino, Manchego DOP, or Mah\u00f3n DOP<\/p>\n

Raaka Pink Sea Salt Bar<\/strong><\/a><\/p>\n

Brine, maple, red fruit<\/em><\/p>\n

Origins:<\/strong> New York; Bolivia; Dominican Republic<\/p>\n

Pair with:<\/strong> Aged gouda styles<\/p>\n

Fine & Raw Mesquite Bar<\/strong><\/a><\/p>\n

Earth, campfire, tropical fruit<\/em><\/p>\n

Origins:<\/strong> New York; Ecuador; Ghana<\/p>\n

Pair with:<\/strong> Washed rinds; Iberian thistle-rennet sheep\u2019s milk cheeses (like Zimbro or Torta del Casar)<\/p>\n

Taza 85% Dark<\/strong><\/a><\/p>\n

Malt, mushroom, blueberry, walnut<\/em><\/p>\n

Origins:<\/strong> Massachusetts; Bolivia<\/p>\n

Pair with:<\/strong> Earthy tomme<\/p>\n

Dandelion 70% Kokoa Kamili Bar<\/strong><\/a><\/p>\n

Green grapes, sourdough, lime<\/em><\/p>\n

Origins:<\/strong> California; Tanzania<\/p>\n

Pair with:<\/strong> Fudgy blue cheese<\/p>\n

Nathan Miller Chili + Streusel Bar<\/strong><\/a><\/p>\n

Aleppo pepper, cumin, dulce de leche, dried apricot<\/em><\/p>\n

Origins:<\/strong> Pennsylvania; Peru<\/p>\n

Pair with:<\/strong> Extra-milky bloomy rinds (like La Casera Camembert di Bufala)<\/p>\n

Olive & Sinclair Salt & Pepper Bar<\/strong><\/a><\/p>\n

Heat, molasses, saison<\/em><\/p>\n

Origins:<\/strong> Tennessee; Ghana<\/p>\n

Pair with:<\/strong> Pimento or Pepper Jack<\/p>\n","protected":false},"excerpt":{"rendered":"

These bars are some of our go-tos when we’re looking for a sweet accompaniment to match with our favorite fromage.\u00a0<\/p>\n","protected":false},"author":1,"featured_media":38174,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","cybocfi_hide_featured_image":"","footnotes":""},"categories":[10],"tags":[1153,930,2443,23580,23583,23579,23581,23577,23586,23572,2403,23584,23587,4023,23588,3399,23573,23574,23585,23582,23578,1503,4139,23575,23576],"coauthors":[21812,810],"class_list":["post-38173","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","tag-bloomy-rind","tag-blue-cheese","tag-chocolate-and-cheese","tag-chocolate-with-cheese","tag-dandelion-chocolate","tag-dark-chocolate","tag-how-to-pair-cheese-with-chocolate","tag-iberian-thistle-rennet-sheeps-milk-cheeses","tag-la-casera-camembert-di-bufala","tag-mahon-dop","tag-manchego-dop","tag-nathan-miller-chocolate","tag-olive-and-sinclair","tag-pecorino","tag-pepper-jack","tag-pimento","tag-pump-street","tag-raaka-pink-sea-salt-bar","tag-spicy-chocolate","tag-sweet-accompeniments","tag-taza-chocolate","tag-tomme","tag-torta-del-casar","tag-washed-rinds","tag-zimbro"],"acf":[],"yoast_head":"\nOur 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