{"id":38228,"date":"2020-04-28T21:09:06","date_gmt":"2020-04-29T01:09:06","guid":{"rendered":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/?p=38228"},"modified":"2023-04-28T13:50:46","modified_gmt":"2023-04-28T17:50:46","slug":"great-28-pairings-olive-oil","status":"publish","type":"post","link":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/great-28-pairings-olive-oil\/","title":{"rendered":"Great 28 Pairings: Olive Oil"},"content":{"rendered":"<p><span class=\"wpsdc-drop-cap\">G<\/span>ood olive oil makes for good food\u2014it\u2019s delicious, heart-healthy, and cheese\u2019s trusty sidekick. Humans have been using \u201cliquid gold\u201d for over 4,000 years, and it\u2019s not hard to see why we\u2019re still obsessed. Rich in nutrients and antioxidants, olive oil\u2019s applications go beyond the kitchen; It\u2019s used in skincare products, lotions, and even medications. But we love it most for the way it can transform any food\u2014from simple salad to cheesy appetizer\u2014into a culinary treasure.<\/p>\n<h3>Spanish Olive Oil<\/h3>\n<p>Each region\u2019s olive oil is unique; oil from Spain is known for its golden yellow color and nutty flavor. Responsible for more than 45 percent of the world\u2019s olive supply, Spaniards produce oil from over 100 different types of native olives. Pour over queso that highlights and enhances the oil\u2019s existing sweetness.<\/p>\n<p><a href=\"https:\/\/beemstercheese.us\/products\/x-o\"><strong>Beemster X-O Aged Gouda<\/strong> <\/a><\/p>\n<p>+ <a href=\"https:\/\/www.spanishtable.com\/product\/8432511000057.html\"><em>Nu\u00f1ez de Prado Organic Extra Virgin Olive Oil<\/em><\/a><\/p>\n<p><a href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/cheese-library\/Gorgonzola-Dolce\"><strong>Gorgonzola Dolce DOP<\/strong><\/a><\/p>\n<p>+ <a href=\"https:\/\/gringocool.com\/\"><em>Gringo Cool Extra Virgin Olive Oil<\/em><\/a><\/p>\n<h3>Italian Olive Oil<\/h3>\n<p>It\u2019s hard not to immediately think of Italy when you think of olive oil\u2014this condiment takes center stage in traditional dishes like caprese salad and bruschetta. Italian olive oils usually exhibit a dark green color with herbal, grassy notes that pair beautifully with lots of formaggi. When pairing, consider a sharp cheese to match its full body, or choose a milder option to let the oil shine.<\/p>\n<p><a href=\"http:\/\/www.dopitalianfood.com\/en\/brands-dop-italian-food\/cheeses-pdo-pgi\/item\/411-pecorino-romano-cheese-p-d-o.html\"><strong>Pecorino Romano PDO<\/strong><\/a><\/p>\n<p>+ <a href=\"https:\/\/www.supermarketitaly.com\/frantoi-cutrera-primo-extra-virgin-olive-oil-monti-iblei-d-o-p-750ml\/\"><em>Frantoi Cutrera Primo Extra Virgin Olive Oil<\/em><\/a><\/p>\n<p><a href=\"https:\/\/www.decaotto.com\/burrata\"><strong>Deca &amp; Otto Burrata<\/strong><\/a><\/p>\n<p>+ <a href=\"https:\/\/www.worldmarket.com\/product\/partanna-extra-virgin-olive-oil.do\"><em>Partanna Sicilian Extra Virgin Olive Oil<\/em><\/a><\/p>\n<h3>California Olive Oil<\/h3>\n<p>If you\u2019re looking for some stateside sunshine, reach for a bottle of California\u2019s finest. Typically, Californian olive oils are lighter\u2014both in color and in flavor\u2014often with fruity undertones. They\u2019re super versatile and a great match for pretty much any cheese, so feel free to go nuts.<\/p>\n<p><a href=\"https:\/\/www.vermontcreamery.com\/products\/fresh-goat-cheese\/herb-goat-cheese-log\/\"><strong>Vermont Creamery Herb Goat Cheese<\/strong><\/a><\/p>\n<p>+ <a href=\"https:\/\/www.pineapplecollaborative.com\/products\/the-olive-oil\"><em>Pineapple Collaborative The Olive Oil<\/em><\/a><\/p>\n<p><a href=\"https:\/\/www.murrayscheese.com\/caciocavallo\"><strong>Caciocavallo<\/strong><\/a><\/p>\n<p>+<a href=\"https:\/\/www.cobramestate.com\/collections\/our-extra-virgin-olive-oil\/products\/california-select-extra-virgin-olive-oil\"><em> Cobram Estate California Select<\/em><\/a><\/p>\n<hr>\n<p><strong><em>DIY: Take your olive oils to the next level by infusing them\u2014from rosemary and basil to chilis and truffles, the possibilities are basically endless.<\/em><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>We love liquid gold most for the way it can transform any food\u2014from simple salad to cheesy appetizer\u2014into a culinary treasure.<\/p>\n","protected":false},"author":1,"featured_media":38229,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","cybocfi_hide_featured_image":"","footnotes":""},"categories":[543],"tags":[23854,1273,1750,23860,2902,3358,23866,23862,23861,23856,23857,23859,23855,3578,23853,23863,3789,23865,23858,23864],"coauthors":[13873],"class_list":["post-38228","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cheese-pairings","tag-beemster-x-o-aged-gouda","tag-bruschetta","tag-caciocavallo","tag-california-olive-oil","tag-caprese-salad","tag-cheese-and-olive-oil","tag-cobram-estate-california-select","tag-deca-otto-burrata","tag-frantoi-cutrera-primo-extra-virgin-olive-oil","tag-gorgonzola-dolce-dop","tag-gringo-cool-extra-virgin-olive-oil","tag-italian-olive-oil","tag-nunez-de-prado-organic-extra-virgin-olive-oil","tag-olive-oil","tag-olive-oil-with-cheese","tag-partanna-sicilian-extra-virgin-olive-oil","tag-pecorino-romano-pdo","tag-pineapple-collaborative-the-olive-oil","tag-spanish-olive-oil","tag-vermont-creamery-herb-goat-cheese"],"acf":[],"yoast_head":"<!-- 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