{"id":38255,"date":"2020-05-04T12:11:00","date_gmt":"2020-05-04T16:11:00","guid":{"rendered":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/?p=38255"},"modified":"2022-11-11T15:00:27","modified_gmt":"2022-11-11T20:00:27","slug":"keeping-it-fresh","status":"publish","type":"post","link":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/keeping-it-fresh\/","title":{"rendered":"Keeping It Fresh"},"content":{"rendered":"

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Photographed by Benjamin Wheatley<\/em><\/p>\n

L<\/span>iterally translated, queso fresco means \u201cfresh cheese\u201d and is a favorite in the Mexican kitchen. This cow\u2019s milk wheel is often made at home, but you can also find it at your local supermarket chain or Latin grocery store. It\u2019s slightly salty, milky, and extremely versatile\u2014treat it like feta and crumble over salads and roasted veggies, use it like paneer and leave it to soften in a stew, or throw it on the grill alongside spicy peppers to double up on charred flavors.<\/p>\n

Grilled Zucchini with Cilantro Buttermilk, Queso Fresco, and Pine Nuts<\/a><\/h2>\n

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Watermelon & Tomato Salad with Queso Fresco and Sweet Peppers<\/a><\/h2>\n

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Whipped Queso Fresco with Spring Vegetables<\/strong><\/a><\/h2>\n

\"\"<\/a><\/p>\n

Tomato Braised Chickpeas with Queso Fresco and Lime<\/strong><\/a><\/h2>\n

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Green Chili and Queso Fresco Frittata<\/a><\/h2>\n

\"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Queso fresco, a favorite in the Mexican kitchen, is slightly salty, milky, and extremely versatile. Explore these recipes for inspiration.<\/p>\n","protected":false},"author":1,"featured_media":38256,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","cybocfi_hide_featured_image":"","footnotes":""},"categories":[31],"tags":[20773,21611,2528,870,24013,945,2736,2400,24011,1161,24012,2537,2549,32],"coauthors":[22802],"class_list":["post-38255","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-cheesy-recipes","tag-cheesy-salad","tag-cows-milk","tag-feta","tag-fresh-recipes","tag-frittata","tag-healthy-recipes","tag-mexican-cheese","tag-quesco","tag-queso-fresco","tag-queso-fresco-recipes","tag-recipes","tag-spring-recipes","tag-vegetarian"],"acf":[],"yoast_head":"\nKeeping It Fresh - culture: the word on cheese<\/title>\n<meta name=\"description\" content=\"Queso fresco, a favorite in the Mexican kitchen, is slightly salty, milky, and extremely versatile. 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