{"id":38260,"date":"2020-05-06T11:44:52","date_gmt":"2020-05-06T15:44:52","guid":{"rendered":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/?p=38260"},"modified":"2021-02-15T16:46:22","modified_gmt":"2021-02-15T21:46:22","slug":"shop-talk-new-york-shops","status":"publish","type":"post","link":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/shop-talk-new-york-shops\/","title":{"rendered":"Shop Talk: New York Shops"},"content":{"rendered":"<h2><a href=\"http:\/\/milkandhops.com\/\">Astoria Bier &amp; Cheese<\/a><\/h2>\n<p><em>Astoria, NY<\/em><\/p>\n<p><a href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2020\/05\/Screen-Shot-2020-05-06-at-11.42.42-AM.png\"><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone size-large wp-image-38261\" src=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2020\/05\/Screen-Shot-2020-05-06-at-11.42.42-AM-1024x834.png\" alt=\"\" width=\"1024\" height=\"834\" srcset=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2020\/05\/Screen-Shot-2020-05-06-at-11.42.42-AM-1024x834.png 1024w, https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2020\/05\/Screen-Shot-2020-05-06-at-11.42.42-AM-300x244.png 300w, https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2020\/05\/Screen-Shot-2020-05-06-at-11.42.42-AM-768x626.png 768w, https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2020\/05\/Screen-Shot-2020-05-06-at-11.42.42-AM.png 1532w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/p>\n<p>For Astoria Bier &amp; Cheese, it\u2019s all about craft. Since its first location opened in 2012, ABC has been a reliable source of local brews, artisanal cheeses, and cheese-forward sandwiches. While their cheese and charcuterie offerings are fairly global in scope, owner Rick White and his team have a strong history of supporting what he calls \u2018micro producers.\u2019 \u201cWhether it\u2019s Cooperstown Cheese Company in upstate New York, or small producers out of Switzerland through Caroline Hostettler\u2019s \u2018<a href=\"https:\/\/www.adopt-an-alp.com\/\">Adopt an Alp<\/a>\u2019 program,\u201d says White, \u201cwe try to work with really tiny micro producers whenever we can.\u201d When it comes to pairing, White highly recommends <a href=\"http:\/\/barrierbrewing.com\/\">Barrier Brewing Company<\/a>\u2019s <a href=\"http:\/\/barrierbrewing.com\/portfolio\/morticia\/\">Morticia<\/a>, an imperial stout, with <a href=\"https:\/\/www.champignon-international.com\/en\">K\u00e4serei Champignon<\/a>\u2019s velvety, mild <a href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/cheese-library\/Cambozola-Black-Label\">Cambozola Black Label<\/a>. Next time you\u2019re in the neighborhood, stop by for a Mr. Crispy (\u201cone of the best grilled cheeses in the city,\u201d according to White) on the patio, or a perfectly paired beer and cheese flight at the bar.<\/p>\n<p><strong>1A. ABC Ditmars<\/strong><\/p>\n<p><em>35-11 Ditmars Blvd.<\/em><\/p>\n<p><em>Astoria, NY 11105<\/em><\/p>\n<p><em>718.255.6982<\/em><\/p>\n<p><em>Mon.-Thurs. 12 p.m.-11 p.m., Fri.-Sat. 11 a.m.-12 a.m.,Sun. 11 a.m.-10 p.m.<\/em><\/p>\n<p><strong>1B. ABC Broadway<\/strong><\/p>\n<p><em>34-14 Broadway <\/em><\/p>\n<p><em>Astoria, NY 11106<\/em><\/p>\n<p><em>718.545.5588<\/em><\/p>\n<p><em>Mon.-Thurs. 12 p.m.-11 p.m., Fri.-Sat. 12 p.m.-12 a.m.,Sun. 12 p.m.-10 a.m<\/em><\/p>\n<h2><a href=\"https:\/\/www.facebook.com\/cheeseoftheworld\/\">Cheese of the World<\/a><\/h2>\n<p><em>Forest Hills, NY<\/em><\/p>\n<p><a href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2020\/05\/Screen-Shot-2020-04-30-at-4.44.00-PM.png\"><img decoding=\"async\" class=\"alignnone size-large wp-image-38262\" src=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2020\/05\/Screen-Shot-2020-04-30-at-4.44.00-PM-1024x616.png\" alt=\"\" width=\"1024\" height=\"616\" srcset=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2020\/05\/Screen-Shot-2020-04-30-at-4.44.00-PM-1024x616.png 1024w, https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2020\/05\/Screen-Shot-2020-04-30-at-4.44.00-PM-300x180.png 300w, https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2020\/05\/Screen-Shot-2020-04-30-at-4.44.00-PM-768x462.png 768w, https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2020\/05\/Screen-Shot-2020-04-30-at-4.44.00-PM.png 1304w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/p>\n<p>\u201cI didn\u2019t have any culinary training,\u201d says Nellie Chiu, owner of <a href=\"https:\/\/www.facebook.com\/cheeseoftheworld\/\">Cheese of the World<\/a>. \u201cI worked as a prosecutor, but when this shop came up for sale, I decided to switch gears.\u201d While the shop has been a Forest Hills mainstay for almost six decades, Chiu and her team took over in 2018, expanding the quality and variety of international and domestic cheeses, charcuterie, and accompaniments, and setting up an online system for ordering and delivery. But little else has changed at 7148 Austin Street. \u201cA lot of people have asked why I haven\u2019t renovated the store,\u201d Chiu explains,\u201c[but] I love the mom-and-pop feel&#8230; We did a bit of a facelift, but most, if not all, of the cases and counters are older than the staff.\u201d Aside from staying current with award-winning cheeses, the shop works hard to represent the diversity of the neighborhood. \u201cI absolutely love it when a customer sees something on the shelf that they haven\u2019t seen since they were a child or the last time they were \u2018home,\u2019\u201d Chiu says.<\/p>\n<p><strong>7148 Austin St.<\/strong><\/p>\n<p><strong>Forest Hills, NY 11375<\/strong><\/p>\n<p><em>718.263.1933<\/em><\/p>\n<p><em>Mon.-Sat. 10 a.m.-7:30 p.m., Sun. 11 a.m.-6 p.m.<\/em><\/p>\n<h2><a href=\"https:\/\/www.standalonecheese.com\/\">Stand Alone Cheese<\/a><\/h2>\n<p><em>Jackson Heights, NY<\/em><\/p>\n<p><a href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2020\/05\/Screen-Shot-2020-05-06-at-11.41.24-AM.png\"><img decoding=\"async\" class=\"alignnone size-large wp-image-38263\" src=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2020\/05\/Screen-Shot-2020-05-06-at-11.41.24-AM-1024x670.png\" alt=\"\" width=\"1024\" height=\"670\" srcset=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2020\/05\/Screen-Shot-2020-05-06-at-11.41.24-AM-1024x670.png 1024w, https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2020\/05\/Screen-Shot-2020-05-06-at-11.41.24-AM-300x196.png 300w, https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2020\/05\/Screen-Shot-2020-05-06-at-11.41.24-AM-768x503.png 768w, https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2020\/05\/Screen-Shot-2020-05-06-at-11.41.24-AM.png 1494w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/p>\n<p>Soon to celebrate its first year in business, <a href=\"https:\/\/www.standalonecheese.com\/\">Stand Alone Cheese<\/a>\u2019s name belies the true nature of their neighborhood. \u201cThere is a strong sense of community in Jackson Heights,\u201d says owner Steffen Kenney. \u201cWe wanted to open the store in a part of Queens that was underserved in terms of cheese.\u201d Owned and operated by Kenney and his wife, Jenny Armstrong, Stand Alone Cheese offers a befitting eclectic mix of European and domestic cheeses for the residents of one of the world\u2019s most diverse neighborhoods. \u201cOur goal is to make cheese fun and accessible to everyone,\u201d explains Kenney. \u201cWe offer a personal touch by having an owner behind the counter at all times to guide [our] guests\u2019 experience.\u201d And the shop\u2019s compact space is not wanting for mouthwatering accompaniments. Looking for an inventive cracker-cheese pairing? The husband and wife team recommends ash-ripened ch\u00e8vre with charcoal squares, or a double or triple cr\u00e8me with fruit crisps.<\/p>\n<p><strong>79-07 37th Ave.<\/strong><\/p>\n<p><strong>Jackson Heights, NY 11372<\/strong><\/p>\n<p><em>929.296.9000<\/em><\/p>\n<p><em>Tues.-Sat. 10 a.m.-7:30 p.m., Sun. 10 a.m.-5 p.m., Mon. Closed<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Astoria Bier &#038; Cheese, Cheese of the World, and Stand Alone Cheese are bringing international and domestic fromage to their diverse NY neighborhoods.<\/p>\n","protected":false},"author":1,"featured_media":38262,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","cybocfi_hide_featured_image":"","footnotes":""},"categories":[2595],"tags":[24058,24052,24059,1741,19848,24062,962,855,24057,24063,24054,24065,24068,2053,24056,24060,24061,3794,2865,22319,24067,24055,24053,24064,24066,6975],"coauthors":[22979,810],"class_list":["post-38260","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-shop-talk","tag-adopt-an-alp","tag-astoria-bier-cheese","tag-barrier-brewing-company","tag-cambozola-black-label","tag-caroline-hostettler","tag-cheese-of-the-world","tag-cheese-shops","tag-chevre","tag-cooperstown-cheese-company","tag-forest-hills","tag-independent-cheese-shops","tag-jackson-heights","tag-jenny-armstrong","tag-kaserei-champignon","tag-micro-producers","tag-morticia-beer","tag-nellie-chiu","tag-new-york","tag-new-york-cheese","tag-new-york-cheesemakers","tag-queens","tag-rick-white","tag-shops","tag-stand-alone-cheese","tag-steffen-kenney","tag-triple-creme-brie"],"acf":[],"yoast_head":"<!-- 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