{"id":38274,"date":"2020-05-13T11:13:22","date_gmt":"2020-05-13T15:13:22","guid":{"rendered":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/?p=38274"},"modified":"2022-03-18T12:52:11","modified_gmt":"2022-03-18T16:52:11","slug":"great-28-pairings-bitters","status":"publish","type":"post","link":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/great-28-pairings-bitters\/","title":{"rendered":"Great 28 Pairings: Bitters"},"content":{"rendered":"

I<\/span>n the 18th century, bitters were advertised as the cure for what ails you. Have a headache? Bitters. Stomach cramps? Bitters. While their usage has shifted, their popularity didn\u2019t boom until recently. (As of 2004 there were only three brands of bitters sold commercially.) In years past, a lonely bottle of Angostura cloaked in its oversized label would hold court on the back bar, but times have changed. The roots, barks, spices, herbs, flowers, botanicals, and fruit peels that were once used as medicine have found a new home, shaken or stirred. Centuries after their cure-all days, bitters have finally gone mainstream.<\/p>\n

Old School<\/h3>\n

From Trinidad, with love, Angostura aromatic bitters set the stage for two of the most-ordered cocktails in the world: the Old Fashioned and the Manhattan. Whiskey drinks as subtle and smooth as these deserve a fatty, pungent partner, and don\u2019t be afraid to let the Penicillium roqueforti<\/em> run wild when pairing.<\/p>\n

Roquefort AOP Papillon R\u00e9v\u00e9lation<\/strong><\/a><\/p>\n

+ Angostura Old Fashioned <\/em><\/a><\/p>\n

Von Trapp Farmstead Mad River Blue<\/strong><\/a><\/p>\n

+ Angostura Manhattan<\/em><\/a><\/p>\n

New School<\/h3>\n

Drawing inspiration from Regan\u2019s No. 6 Orange Bitters<\/a>, two women in Portland, Oregon developed a citrus-forward bitter with hints of spice and vanilla. The Bitter Housewife<\/a>\u2019s Cardamom Bitters are perfect for any cocktail or mocktail that calls for citrus peel. These surprisingly savory bitters yearn for a creamy, salty wedge\u2014look no further than sheep\u2019s milk to complement their complexity.<\/p>\n

Cypress Grove Lamb Chopper<\/strong><\/a><\/p>\n

+ The Bitter Housewife Cardamom hot toddy mocktail<\/em><\/a><\/p>\n

El Trigal 6-month Manchego DOP<\/strong><\/a><\/p>\n

+ The Bitter Housewife Cardamom Negroni<\/em><\/a><\/p>\n

Wild Card<\/h3>\n

There\u2019s no shortage of creativity from this Atlanta-based bitters maker. A name inspired by the rise and fall of prohibition in America, 18.21<\/a> strives to make bitters for wild cocktails as well as flavorful mocktails. Push the limits of a classic cocktail like a Moscow mule, or invent anew take on a raspberry-lime rickey. Strong heat and a tingly sensation on the tongue require a velvety, soothing cheese.<\/p>\n

Baetje Farms Bloomsdale<\/strong><\/a><\/p>\n

+ 18.21 Bitters Japanese Chili + Lime Moscow Mule<\/em><\/a><\/p>\n

Cowgirl Creamery Mt Tam<\/strong><\/a><\/p>\n

+ 18.21 Bitters Japanese Chili + Raspberry-Lime Rickey<\/em><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

The roots, barks, spices, herbs, flowers, botanicals, and fruit peels that were once used as medicine have found a new home, shaken or stirred.<\/p>\n","protected":false},"author":1,"featured_media":38275,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","cybocfi_hide_featured_image":"","footnotes":""},"categories":[543],"tags":[24200,24184,24192,24191,24190,2588,1795,24181,24182,12397,24183,24194,3156,23910,24196,21492,24198,1721,24187,24199,24186,2579,24188,6468,24195,24189,24193,24197,24185,2230,2750],"coauthors":[23941],"class_list":["post-38274","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cheese-pairings","tag-18-21-bitters","tag-angostura","tag-angostura-bitters","tag-angostura-manhattan","tag-angostura-old-fashioned","tag-atlanta","tag-baetje-farms","tag-bitters","tag-bitters-with-cheese","tag-bloomsdale","tag-botanicals","tag-cardamom-bitters","tag-cocktails","tag-cowgirl-creamery-mt-tam","tag-cypress-grove-lamb-chopper","tag-drinks-with-cheese","tag-el-trigal-6-month-manchego-dop","tag-mad-river-blue","tag-manhattan-drink","tag-moscow-mule","tag-old-fashioned","tag-oregon","tag-penicillium-roqueforti","tag-portland","tag-regans-no-6-orange-bitters","tag-roquefort-aop-papillon-revelation","tag-the-bitter-housewife","tag-the-bitter-housewife-cardamom-hot-toddy-mocktail","tag-trinidad","tag-von-trapp-farmstead","tag-whiskey"],"acf":[],"yoast_head":"\nGreat 28 Pairings: Bitters - culture: the word on cheese<\/title>\n<meta name=\"description\" content=\"The roots, barks, spices, herbs, flowers, botanicals, and fruit peels that were once used as medicine have found a new home, shaken or stirred.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/great-28-pairings-bitters\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Great 28 Pairings: Bitters\" \/>\n<meta property=\"og:description\" content=\"The roots, barks, spices, herbs, flowers, botanicals, and fruit peels that were once used as medicine have found a new home, shaken or stirred.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/great-28-pairings-bitters\/\" \/>\n<meta property=\"og:site_name\" content=\"culture: the word on cheese\" \/>\n<meta property=\"article:published_time\" content=\"2020-05-13T15:13:22+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-03-18T16:52:11+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2020\/05\/Screen-Shot-2020-05-13-at-11.12.05-AM.png\" \/>\n\t<meta property=\"og:image:width\" content=\"970\" \/>\n\t<meta property=\"og:image:height\" content=\"1042\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Nick Surette\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Nick Surette\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/great-28-pairings-bitters\/\",\"url\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/great-28-pairings-bitters\/\",\"name\":\"Great 28 Pairings: Bitters - culture: the word on cheese\",\"isPartOf\":{\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/great-28-pairings-bitters\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/great-28-pairings-bitters\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2020\/05\/Screen-Shot-2020-05-13-at-11.12.05-AM.png\",\"datePublished\":\"2020-05-13T15:13:22+00:00\",\"dateModified\":\"2022-03-18T16:52:11+00:00\",\"author\":{\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#\/schema\/person\/81b9a2e76d581f340849c880f4085df9\"},\"description\":\"The roots, barks, spices, herbs, flowers, botanicals, and fruit peels that were once used as medicine have found a new home, shaken or stirred.\",\"breadcrumb\":{\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/great-28-pairings-bitters\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/great-28-pairings-bitters\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/great-28-pairings-bitters\/#primaryimage\",\"url\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2020\/05\/Screen-Shot-2020-05-13-at-11.12.05-AM.png\",\"contentUrl\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2020\/05\/Screen-Shot-2020-05-13-at-11.12.05-AM.png\",\"width\":970,\"height\":1042},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/great-28-pairings-bitters\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Cheese Pairings\",\"item\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/category\/cheese-pairings\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Great 28 Pairings: Bitters\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#website\",\"url\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/\",\"name\":\"culture: the word on cheese\",\"description\":\"Culture, America's magazine for cheese lovers, delivers stories about cheeses, cheesemakers, travel to gorgeous cheese regions, and practical tips on buying, presenting, and cooking with cheese.\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#\/schema\/person\/81b9a2e76d581f340849c880f4085df9\",\"name\":\"cheesemaster\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#\/schema\/person\/image\/b30bd983f28ed6a17e023e5a5d0c56c4\",\"url\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2015\/04\/Anon-Cheese-Watercolor-500x500-96x96.jpg\",\"contentUrl\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2015\/04\/Anon-Cheese-Watercolor-500x500-96x96.jpg\",\"caption\":\"cheesemaster\"},\"url\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/author\/cheesemaster\/\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Great 28 Pairings: Bitters - culture: the word on cheese","description":"The roots, barks, spices, herbs, flowers, botanicals, and fruit peels that were once used as medicine have found a new home, shaken or stirred.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/great-28-pairings-bitters\/","og_locale":"en_US","og_type":"article","og_title":"Great 28 Pairings: Bitters","og_description":"The roots, barks, spices, herbs, flowers, botanicals, and fruit peels that were once used as medicine have found a new home, shaken or stirred.","og_url":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/great-28-pairings-bitters\/","og_site_name":"culture: the word on cheese","article_published_time":"2020-05-13T15:13:22+00:00","article_modified_time":"2022-03-18T16:52:11+00:00","og_image":[{"width":970,"height":1042,"url":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2020\/05\/Screen-Shot-2020-05-13-at-11.12.05-AM.png","type":"image\/png"}],"author":"Nick Surette","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Nick Surette","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/great-28-pairings-bitters\/","url":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/great-28-pairings-bitters\/","name":"Great 28 Pairings: Bitters - culture: the word on cheese","isPartOf":{"@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#website"},"primaryImageOfPage":{"@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/great-28-pairings-bitters\/#primaryimage"},"image":{"@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/great-28-pairings-bitters\/#primaryimage"},"thumbnailUrl":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2020\/05\/Screen-Shot-2020-05-13-at-11.12.05-AM.png","datePublished":"2020-05-13T15:13:22+00:00","dateModified":"2022-03-18T16:52:11+00:00","author":{"@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#\/schema\/person\/81b9a2e76d581f340849c880f4085df9"},"description":"The roots, barks, spices, herbs, flowers, botanicals, and fruit peels that were once used as medicine have found a new home, shaken or stirred.","breadcrumb":{"@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/great-28-pairings-bitters\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/great-28-pairings-bitters\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/great-28-pairings-bitters\/#primaryimage","url":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2020\/05\/Screen-Shot-2020-05-13-at-11.12.05-AM.png","contentUrl":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2020\/05\/Screen-Shot-2020-05-13-at-11.12.05-AM.png","width":970,"height":1042},{"@type":"BreadcrumbList","@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/great-28-pairings-bitters\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/"},{"@type":"ListItem","position":2,"name":"Cheese Pairings","item":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/category\/cheese-pairings\/"},{"@type":"ListItem","position":3,"name":"Great 28 Pairings: Bitters"}]},{"@type":"WebSite","@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#website","url":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/","name":"culture: the word on cheese","description":"Culture, America's magazine for cheese lovers, delivers stories about cheeses, cheesemakers, travel to gorgeous cheese regions, and practical tips on buying, presenting, and cooking with cheese.","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#\/schema\/person\/81b9a2e76d581f340849c880f4085df9","name":"cheesemaster","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#\/schema\/person\/image\/b30bd983f28ed6a17e023e5a5d0c56c4","url":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2015\/04\/Anon-Cheese-Watercolor-500x500-96x96.jpg","contentUrl":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2015\/04\/Anon-Cheese-Watercolor-500x500-96x96.jpg","caption":"cheesemaster"},"url":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/author\/cheesemaster\/"}]}},"_links":{"self":[{"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/posts\/38274","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/comments?post=38274"}],"version-history":[{"count":0,"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/posts\/38274\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/media\/38275"}],"wp:attachment":[{"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/media?parent=38274"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/categories?post=38274"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/tags?post=38274"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/coauthors?post=38274"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}