{"id":38477,"date":"2020-07-02T14:23:20","date_gmt":"2020-07-02T18:23:20","guid":{"rendered":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/?p=38477"},"modified":"2020-09-28T16:33:17","modified_gmt":"2020-09-28T20:33:17","slug":"cheese-lit-for-summer-2020","status":"publish","type":"post","link":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/cheese-lit-for-summer-2020\/","title":{"rendered":"Cheese Lit for Summer 2020"},"content":{"rendered":"<h3>&nbsp;<a href=\"https:\/\/www.penguinrandomhouse.ca\/books\/552829\/eat-a-peach-by-david-chang-with-gabe-ulla\/9781524759216\"><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone wp-image-38479 size-large\" src=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2020\/07\/RitNDjzw-683x1024.jpeg\" alt=\"\" width=\"683\" height=\"1024\" srcset=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2020\/07\/RitNDjzw-683x1024.jpeg 683w, https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2020\/07\/RitNDjzw-200x300.jpeg 200w, https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2020\/07\/RitNDjzw-768x1152.jpeg 768w, https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2020\/07\/RitNDjzw-1024x1536.jpeg 1024w, https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2020\/07\/RitNDjzw-1366x2048.jpeg 1366w, https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2020\/07\/RitNDjzw.jpeg 1067w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/a><\/h3>\n<h3>1. EAT A PEACH: A MEMOIR<\/h3>\n<p>Chef, restaurateur, and food media personality David Chang details his journey to culinary stardom in the brutally honest <a href=\"https:\/\/www.penguinrandomhouse.ca\/books\/552829\/eat-a-peach-by-david-chang-with-gabe-ulla\/9781524759216\"><em>Eat a Peach<\/em><\/a> (Penguin Random House, September 2020; $28). With candor and humor, the man who gave us cereal milk ice cream and ramen cacio e pepe writes openly about his struggles with mental health and his radically non-linear path to culinary recognition. From fond childhood memories to ugly truths of the restaurant industry, Chang and co-author Gabe Ulla take readers on a captivating ride through the failures and successes of an influential artist and chef.<\/p>\n<hr>\n<h3><a href=\"https:\/\/www.gibbs-smith.com\/welcome-to-buttermilk-kitchen.html\"><img decoding=\"async\" class=\"alignnone wp-image-38482 size-large\" src=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2020\/07\/vbV2Z_oQ-819x1024.jpeg\" alt=\"\" width=\"819\" height=\"1024\" srcset=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2020\/07\/vbV2Z_oQ-819x1024.jpeg 819w, https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2020\/07\/vbV2Z_oQ-240x300.jpeg 240w, https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2020\/07\/vbV2Z_oQ-768x960.jpeg 768w, https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2020\/07\/vbV2Z_oQ-1229x1536.jpeg 1229w, https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2020\/07\/vbV2Z_oQ.jpeg 1280w\" sizes=\"(max-width: 819px) 100vw, 819px\" \/><\/a><\/h3>\n<h3>2. WELCOME TO BUTTERMILK KITCHEN<\/h3>\n<p>In <a href=\"https:\/\/www.gibbs-smith.com\/welcome-to-buttermilk-kitchen.html\"><em>Welcome to Buttermilk Kitchen<\/em><\/a> (Gibbs Smith, April 2020; $30) chef and restaurateur Suzanne Vizethann pays tribute to this well-loved butter byproduct, breaking breakfast boundaries and imbuing classic dishes with her Southern charm. Vizethann (a.k.a. Mrs. Buttermilk) combines memories of childhood meals with grown-up culinary creativity, crafting nostalgic recipes for the dedicated home cook. Standouts include her famous buttermilk biscuits, \u201csecret\u201d fried chicken recipe, and drool-worthy Pimento Cheese Omelet with Bacon and Red Pepper Jelly.<\/p>\n<hr>\n<h3><a href=\"https:\/\/www.chelseagreen.com\/product\/koji-alchemy\/?gclid=EAIaIQobChMIpdOCo5av6gIV5QiICR0ZYwukEAQYASABEgJlT_D_BwE\"><img decoding=\"async\" class=\"alignnone wp-image-38481 size-large\" src=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2020\/07\/uXeqVULw-796x1024.jpeg\" alt=\"\" width=\"796\" height=\"1024\" srcset=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2020\/07\/uXeqVULw-796x1024.jpeg 796w, https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2020\/07\/uXeqVULw-233x300.jpeg 233w, https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2020\/07\/uXeqVULw-768x988.jpeg 768w, https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2020\/07\/uXeqVULw-1195x1536.jpeg 1195w, https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2020\/07\/uXeqVULw.jpeg 1244w\" sizes=\"(max-width: 796px) 100vw, 796px\" \/><\/a><\/h3>\n<h3>3. KOJI ALCHEMY: REDISCOVERING THE MAGIC OF MOLD-BASED FERMENTATION<\/h3>\n<p>Koji isn\u2019t your average kitchen ingredient, but <a href=\"https:\/\/www.chelseagreen.com\/product\/koji-alchemy\/?gclid=EAIaIQobChMIpdOCo5av6gIV5QiICR0ZYwukEAQYASABEgJlT_D_BwE\"><em>Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation<\/em> <\/a>(Chelsea Green, May 2020; $35) provides a key to unlocking its secrets. Chefs Rich Shih and Jeremy Umansky explore the historical use of koji, the microbe responsible for umami flavoring, and reveal how today\u2019s chefs can use this powerhouse enzyme to rapidly age cheese, charcuterie, and other fermentation-based foods.<\/p>\n<hr>\n<h3><a href=\"https:\/\/www.gibbs-smith.com\/moon-milk.html\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-38478 size-large\" src=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2020\/07\/SjxgD20w-632x1024.jpeg\" alt=\"\" width=\"632\" height=\"1024\" srcset=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2020\/07\/SjxgD20w-632x1024.jpeg 632w, https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2020\/07\/SjxgD20w-185x300.jpeg 185w, https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2020\/07\/SjxgD20w-768x1244.jpeg 768w, https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2020\/07\/SjxgD20w-949x1536.jpeg 949w, https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2020\/07\/SjxgD20w-1265x2048.jpeg 1265w, https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2020\/07\/SjxgD20w.jpeg 988w\" sizes=\"(max-width: 632px) 100vw, 632px\" \/><\/a><\/h3>\n<h3>4. MOON MILK: EASY RECIPES FOR PEACEFUL SLEEP<\/h3>\n<p>Anni Daulter\u2019s <a href=\"https:\/\/www.gibbs-smith.com\/moon-milk.html\"><em>Moon Milk: Easy Recipes for Peaceful Sleep<\/em><\/a> (Gibbs Smith, March2020; $17) introduces dairy into your pre-bed ritual with over fifty easy-to-make beverages that can help reduce stress, boost health, and encourage peaceful slumber. In 2018 alone, the popularity of this all-natural sleep aid rose 700 percent, so Daulter and her little cups of cow\u2019s milk magic are definitely onto something. Recipes range from herbal and spiced, to floral and aromatic, to various dairy alternatives.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Check out these new cheesy releases when considering your next beach read.<\/p>\n","protected":false},"author":11,"featured_media":38539,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","cybocfi_hide_featured_image":"","footnotes":""},"categories":[26352],"tags":[25120,25119,25118,12733,25109,25110,25111,25117,25116,25121,25114,25115,25113,25112],"coauthors":[842],"class_list":["post-38477","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cheese-books","tag-anni-daulter","tag-chef-jeremy-umansky","tag-chef-rich-shih","tag-david-chang","tag-eat-a-peach","tag-eat-a-peach-a-memoir","tag-gabe-ulla","tag-koji","tag-koji-alchemy-rediscovering-the-magic-of-mold-based-fermentation","tag-moon-milk-easy-recipes-for-peaceful-sleep","tag-mrs-buttermilk","tag-pimento-cheese-omelet-with-bacon-and-red-pepper-jelly","tag-suzanne-vizethann","tag-welcome-to-buttermilk-kitchen"],"acf":[],"yoast_head":"<!-- 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