{"id":38487,"date":"2020-07-02T15:02:42","date_gmt":"2020-07-02T19:02:42","guid":{"rendered":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/?p=38487"},"modified":"2024-09-18T10:09:15","modified_gmt":"2024-09-18T14:09:15","slug":"voicings-alison-roman","status":"publish","type":"post","link":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/voicings-alison-roman\/","title":{"rendered":"Voicings: Alison Roman"},"content":{"rendered":"

A<\/span>lison Roman is the no-nonsense, anchovy-loving, red-nail-polish-wearing, cool New Yorker friend we all wish we had. In early 2018 she gave us #TheCookies<\/a> (a.k.a. Salted Chocolate Chunk Shortbread Cookies), the \u201cless chocolate chip cookie, more brown sugar shortbread with chocolate chunks\u201d that went viral almost immediately. She\u2019s crafted memorable cheesy dishes for Bon App\u00e9tit<\/em> and The New York Times<\/em>, like her Spicy Baked Pasta with Cheddar and Broccoli Rabe and the deliciously delicate Ricotta Dumplings with Buttered Peas and Asparagus. And if you\u2019re a true Romantic (yes, it\u2019s a thing), you probably own at least one of her two cookbooks, Dining In<\/em><\/a> (Potter, October 2017) and Nothing Fancy<\/a> (Potter, October 2019). There\u2019s plenty of dairy in basically everything Roman touches\u2014this isn\u2019t an exact calculation, but we\u2019d estimate at least 75 percent of her dishes get some sort of grated salty hard cheese treatment.<\/p>\n

Roman is all about simplicity; When it comes to cooking with cheese, she prefers a brandless box grater and a clean wooden cutting board over artisan cheese knives and hand-crafted slates. We caught her in the midst of meal prep to ask the hard-hitting questions: Is American cheese good? Should we be making our own cheese? Crackers or baguette?<\/p>\n

culture: What are the wedges in your fridge right now?<\/em><\/span><\/strong><\/p>\n

ALISON ROMAN<\/strong>: Let\u2019s see… I have a Gouda, a white cheddar, a parmesan\u2014although that\u2019s probably pretty old. I\u2019ve been traveling a lot so my cheese selection is less robust than usual, but in general I probably always have a parmesan regardless, and if it\u2019s not parmesan it\u2019s Pecorino [Romano]. I call that a seasoning cheese, but it\u2019s also a cheese I could snack on. My favorite snacking cheese of all time is Gouda\u2014I love a really aged, salty Gouda. And if I don\u2019t have that, then I will do cheddar, and I need as alty-ass cheddar. I need a white, aged, tangy, salty cheddar, and sometimes I feel like orange cheddar just isn\u2019t salty or tangy enough for me.<\/p>\n

What about English cheddar?<\/span><\/strong><\/em><\/p>\n

AR<\/strong>: I love an English cheddar, that\u2019s actually my favorite style of cheddar. I find a lot of places in the States do it well, like you can find a cool Vermont cheddar, but English-style cheddar, oreven like the Kerrygold cheddar\u2014those cheddars to me are the best.<\/p>\n

What are your thoughts on American Cheese?<\/span><\/strong><\/em><\/p>\n

AR<\/strong>: I fucking love. It. So. Much. I live for it. That\u2019s honestly probably my favorite cheese.<\/p>\n

It\u2019s such a hot button issue!<\/span><\/strong><\/em><\/p>\n

AR<\/strong>: Oh my god, it\u2019s delicious, there\u2019s nothing hot button about it. If you say you don\u2019t like it, you\u2019re lying to yourself. Is it cheese? I don\u2019t know. Is it delicious? Absolutely.<\/p>\n

Where do you love to get your cheese in New York?<\/span><\/strong><\/em><\/p>\n

AR<\/strong>: Murray\u2019s<\/a> is the best, but I don\u2019t get over there that often. I want to go to a cheese counter and I want to become best friends [with the monger]. I want you to be as excited about cheese as I am, and if you aren\u2019t then what the hell are you doing working at a cheese counter? I find it\u2019s a similar case with people at wine stores… To me, you have a responsibility to serve as an educator and also a cheerleader. You can\u2019t assume everyone walking into a cheese store knows everything about cheese.<\/p>\n

Right, they\u2019re acting as the liaison between the maker and the customer, which is huge!<\/span><\/strong><\/em><\/p>\n

AR<\/strong>: Yeah! You know who I love? Sahadi\u2019s<\/a>. Not only is it one of my favorite grocery stores, but it\u2019s one of my favorite places to buy cheese. The guy who works there is so dedicated to talking about the farmers\u2014he visits with you, he wants you to taste the cheese, he\u2019ll give you [the farmer\u2019s] life story even if you didn\u2019t ask for it. He\u2019s so into the process and really cares holistically about the cheese.<\/p>\n

You cook with cheese all the time, but do you ever make your own cheese?<\/span><\/strong><\/em><\/p>\n

AR<\/strong>: Yeah, I\u2019ve tried. I\u2019ve done ricotta pretty successfully. When I was a pastry chef I used to make my own ricotta for desserts. [After making my own cheese] I\u2019ve never thought, \u201cWow! That\u2019s better than anything I could ever buy!\u201d I think it\u2019s a cool experiment and it\u2019s interesting to know the process, but for me, if I can buy really dope mozzarella and really dope ricotta, then why would I make something subpar just to say that I\u2019ve made it myself? It doesn\u2019t make it better because you\u2019ve made it yourself.<\/p>\n

FACT. I\u2019ve made really bad paneer and can definitely speak to that.<\/span><\/strong><\/em><\/p>\n

AR<\/strong>: Yeah! And you\u2019re like, \u201cWell, I did make it from scratch,\u201d and people think that\u2019s cool but then you\u2019re like, \u201c…yeah and it\u2019s not good.\u201d<\/p>\n

Okay, so you know the face filter things everyone\u2019s doing on Instagram right now, like \u201cWhat cheese are you\u201d?<\/span><\/strong><\/em><\/p>\n

AR<\/strong>: That\u2019s so funny, I knew you were going to ask that! It\u2019s like astrology, right? So the cheese that I think I am is parmesan: all-purpose, goes on everything, salty, firm. But the cheese that I probably am<\/em> is goat cheese, tangy and soft.<\/p>\n

If you are making a cheese plate, what are you serving it on?<\/strong><\/em><\/span><\/p>\n

AR<\/strong>: I\u2019m serving it on a cutting board. Any cutting board that\u2019s not dirty. A wood cutting board, not plastic.<\/p>\n

Cracker or baguette?<\/strong><\/em><\/span><\/p>\n

AR<\/strong>: Crackers, no baguette.<\/p>\n

Store-bought or homemade?<\/strong><\/em><\/span><\/p>\n

AR<\/strong>: Oh no, I\u2019m never making my own cracker. I love Mary\u2019s [Gone Crackers]<\/a>, Wasa<\/a>, Raincoast Crisps<\/a>, water crackers. I\u2019m an equal opportunist. I like anything that\u2019s crunchy and I prefer something that\u2019s salty to not.<\/p>\n

Do you have a favorite pickled thing?<\/strong><\/em><\/span><\/p>\n

AR<\/strong>: Any pickle is my favorite pickle. I\u2019m obsessed with pickles. I want pickles on everything, I love them forever. I tried Grillo\u2019s dill pickles<\/a> recently and to me, this is the perfect pickle you can buy. I\u2019m very excited to now have this pickle in my life.<\/p>\n","protected":false},"excerpt":{"rendered":"

Alison Roman is the no-nonsense, anchovy-loving, red-nail-polish-wearing, cool New Yorker friend we all wish we had. In early 2018 she gave us #TheCookies (a.k.a. Salted Chocolate Chunk Shortbread Cookies), the \u201cless chocolate chip cookie, more brown sugar shortbread with chocolate chunks\u201d that went viral almost immediately. She\u2019s crafted memorable cheesy dishes for Bon App\u00e9tit and […]<\/p>\n","protected":false},"author":103,"featured_media":38488,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","cybocfi_hide_featured_image":"","footnotes":""},"categories":[14],"tags":[25141,25142,1389,3487,1042,25145,25147,638,1051,25153,22106,3790,22548,25150,983,1118,4250,25146,671,2266,25152,1612,25144,25149,25143,13761,25148,25151],"coauthors":[11769],"class_list":["post-38487","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-voicings","tag-alison-roman","tag-alison-roman-cookies","tag-american-cheese","tag-bon-appetit","tag-cheddar","tag-dining-in","tag-english-style-cheddar","tag-goat-cheese","tag-gouda","tag-grillos-dill-pickles","tag-homemade-mozzarella","tag-homemade-ricotta","tag-kerrygold","tag-marys-gone-crackers","tag-mozzarella","tag-murrays-cheese","tag-murrays","tag-nothing-fancy","tag-parmesan","tag-pecorino-romano","tag-raincoast-crisps","tag-ricotta","tag-ricotta-dumplings-with-buttered-peas-and-asparagus","tag-sahadis","tag-spicy-baked-pasta-with-cheddar-and-broccoli-rabe","tag-the-new-york-times","tag-vermont-cheddar","tag-wasa"],"acf":[],"yoast_head":"\nVoicings: Alison Roman - culture: the word on cheese<\/title>\n<meta name=\"description\" content=\"We caught her in the midst of meal prep to ask the hard-hitting questions: Is American cheese good? Should we be making our own cheese?\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/voicings-alison-roman\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Voicings: Alison Roman\" \/>\n<meta property=\"og:description\" content=\"We caught her in the midst of meal prep to ask the hard-hitting questions: Is American cheese good? Should we be making our own cheese?\" \/>\n<meta property=\"og:url\" content=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/voicings-alison-roman\/\" \/>\n<meta property=\"og:site_name\" content=\"culture: the word on cheese\" \/>\n<meta property=\"article:published_time\" content=\"2020-07-02T19:02:42+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-09-18T14:09:15+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2020\/07\/unspecified-1-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1280\" \/>\n\t<meta property=\"og:image:height\" content=\"1600\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Madison Trapkin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Madison Trapkin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/voicings-alison-roman\/\",\"url\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/voicings-alison-roman\/\",\"name\":\"Voicings: Alison Roman - culture: the word on cheese\",\"isPartOf\":{\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/voicings-alison-roman\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/voicings-alison-roman\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2020\/07\/unspecified-1-scaled.jpg\",\"datePublished\":\"2020-07-02T19:02:42+00:00\",\"dateModified\":\"2024-09-18T14:09:15+00:00\",\"author\":{\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#\/schema\/person\/0bf35351a079378fed4b488cdb4b19b1\"},\"description\":\"We caught her in the midst of meal prep to ask the hard-hitting questions: Is American cheese good? Should we be making our own cheese?\",\"breadcrumb\":{\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/voicings-alison-roman\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/voicings-alison-roman\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/voicings-alison-roman\/#primaryimage\",\"url\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2020\/07\/unspecified-1-scaled.jpg\",\"contentUrl\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2020\/07\/unspecified-1-scaled.jpg\",\"width\":1280,\"height\":1600},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/voicings-alison-roman\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Stories\",\"item\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/category\/stories\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Voicings\",\"item\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/category\/stories\/voicings\/\"},{\"@type\":\"ListItem\",\"position\":4,\"name\":\"Voicings: Alison Roman\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#website\",\"url\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/\",\"name\":\"culture: the word on cheese\",\"description\":\"Culture, America's magazine for cheese lovers, delivers stories about cheeses, cheesemakers, travel to gorgeous cheese regions, and practical tips on buying, presenting, and cooking with cheese.\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#\/schema\/person\/0bf35351a079378fed4b488cdb4b19b1\",\"name\":\"Madison Trapkin\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#\/schema\/person\/image\/fda00e660dce5f621065def0becf709e\",\"url\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2019\/10\/IMG_7517-150x150.jpeg\",\"contentUrl\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2019\/10\/IMG_7517-150x150.jpeg\",\"caption\":\"Madison Trapkin\"},\"description\":\"Former Editor-in-Chief Madison Trapkin is an Atlanta-bred, Boston-based writer. She graduated from Boston University\u2019s Gastronomy master\u2019s Program in December 2018 and started at culture in March 2019. She is passionate about The Feminist Agenda, pizza, and regularly watering her houseplants.\",\"url\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/author\/madisontrapkin\/\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Voicings: Alison Roman - culture: the word on cheese","description":"We caught her in the midst of meal prep to ask the hard-hitting questions: Is American cheese good? Should we be making our own cheese?","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/voicings-alison-roman\/","og_locale":"en_US","og_type":"article","og_title":"Voicings: Alison Roman","og_description":"We caught her in the midst of meal prep to ask the hard-hitting questions: Is American cheese good? Should we be making our own cheese?","og_url":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/voicings-alison-roman\/","og_site_name":"culture: the word on cheese","article_published_time":"2020-07-02T19:02:42+00:00","article_modified_time":"2024-09-18T14:09:15+00:00","og_image":[{"width":1280,"height":1600,"url":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2020\/07\/unspecified-1-scaled.jpg","type":"image\/jpeg"}],"author":"Madison Trapkin","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Madison Trapkin","Est. reading time":"5 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/voicings-alison-roman\/","url":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/voicings-alison-roman\/","name":"Voicings: Alison Roman - culture: the word on cheese","isPartOf":{"@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#website"},"primaryImageOfPage":{"@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/voicings-alison-roman\/#primaryimage"},"image":{"@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/voicings-alison-roman\/#primaryimage"},"thumbnailUrl":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2020\/07\/unspecified-1-scaled.jpg","datePublished":"2020-07-02T19:02:42+00:00","dateModified":"2024-09-18T14:09:15+00:00","author":{"@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#\/schema\/person\/0bf35351a079378fed4b488cdb4b19b1"},"description":"We caught her in the midst of meal prep to ask the hard-hitting questions: Is American cheese good? Should we be making our own cheese?","breadcrumb":{"@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/voicings-alison-roman\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/voicings-alison-roman\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/voicings-alison-roman\/#primaryimage","url":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2020\/07\/unspecified-1-scaled.jpg","contentUrl":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2020\/07\/unspecified-1-scaled.jpg","width":1280,"height":1600},{"@type":"BreadcrumbList","@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/voicings-alison-roman\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/"},{"@type":"ListItem","position":2,"name":"Stories","item":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/category\/stories\/"},{"@type":"ListItem","position":3,"name":"Voicings","item":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/category\/stories\/voicings\/"},{"@type":"ListItem","position":4,"name":"Voicings: Alison Roman"}]},{"@type":"WebSite","@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#website","url":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/","name":"culture: the word on cheese","description":"Culture, America's magazine for cheese lovers, delivers stories about cheeses, cheesemakers, travel to gorgeous cheese regions, and practical tips on buying, presenting, and cooking with cheese.","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#\/schema\/person\/0bf35351a079378fed4b488cdb4b19b1","name":"Madison Trapkin","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/#\/schema\/person\/image\/fda00e660dce5f621065def0becf709e","url":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2019\/10\/IMG_7517-150x150.jpeg","contentUrl":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2019\/10\/IMG_7517-150x150.jpeg","caption":"Madison Trapkin"},"description":"Former Editor-in-Chief Madison Trapkin is an Atlanta-bred, Boston-based writer. She graduated from Boston University\u2019s Gastronomy master\u2019s Program in December 2018 and started at culture in March 2019. She is passionate about The Feminist Agenda, pizza, and regularly watering her houseplants.","url":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/author\/madisontrapkin\/"}]}},"_links":{"self":[{"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/posts\/38487","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/users\/103"}],"replies":[{"embeddable":true,"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/comments?post=38487"}],"version-history":[{"count":0,"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/posts\/38487\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/media\/38488"}],"wp:attachment":[{"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/media?parent=38487"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/categories?post=38487"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/tags?post=38487"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-json\/wp\/v2\/coauthors?post=38487"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}