{"id":38550,"date":"2020-07-20T08:00:22","date_gmt":"2020-07-20T12:00:22","guid":{"rendered":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/?p=38550"},"modified":"2024-09-18T10:22:56","modified_gmt":"2024-09-18T14:22:56","slug":"maine-crisp-gets-crunchy","status":"publish","type":"post","link":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/maine-crisp-gets-crunchy\/","title":{"rendered":"Maine Crisp Gets Crunchy"},"content":{"rendered":"

F<\/span>or as much as we here at culture<\/b> talk about cheese, there\u2019s really nothing like the perfect cracker to make a cheese truly shine. But perfection isn\u2019t always easy to find: too much salt, too much spice, too much crunch, not enough <\/i>crunch, and you\u2019ve got a problem. This summer, we\u2019ve found a cracker that checks off all the boxes.<\/span><\/p>\n

Made with buckwheat grown in the northernmost county in Maine, Maine Crisp crackers are gluten-free, addictively crunchy, and made by hands that have an innate understanding of cheese. Karen Getz, who founded Maine Crisp with husband Steve in 2014, is a cheesemaker with a couple ACS awards under her belt, as well as extensive baking, dairy farming, and teaching experience. Maine Crisp Co. is the result of a decades-long journey that spans a continent and is now part of the economic revitalization of downtown Waterville, Maine. Read the Getzes\u2019 multi-faceted saga here<\/span><\/a>. <\/span><\/p>\n

But back to the crisps: In honor of Maine\u2019s signature fruit, we\u2019re sampling Maine Crisp\u2019s Wild Blueberry Walnut variety topped with some sweet and creamy cheddar. The crackers themselves are toothsome and lightly savory, with a subtle herbaceous grace note thanks to a hint of rosemary. They\u2019re a perfect foil to a soft cheese\u2014we\u2019d recommend a chalky ch\u00e8vre or Gorgonzola as an alternative to cheddar. No cheese? No problem! These crisps are excellent on their own, or you can double down on the blue notes with a dollop of blueberry jam. Happy snacking! <\/span><\/p>\n

Sponsored by Maine Crisp. <\/i><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

This summer, we\u2019ve found a cracker that checks off all the boxes.<\/p>\n","protected":false},"author":114,"featured_media":38553,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","cybocfi_hide_featured_image":"","footnotes":""},"categories":[543,3334],"tags":[2320,3335,33693],"coauthors":[25384],"class_list":["post-38550","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cheese-pairings","category-sponsored","tag-cheese-pairing","tag-sponsored","tag-spotlight-pairing"],"acf":[],"yoast_head":"\nMaine Crisp Gets Crunchy - culture: the word on cheese<\/title>\n<meta name=\"description\" content=\"This summer, we\u2019ve found a cracker that checks off all the boxes.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/maine-crisp-gets-crunchy\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Maine Crisp Gets Crunchy\" \/>\n<meta property=\"og:description\" content=\"This summer, we\u2019ve found a cracker that checks off all the boxes.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/maine-crisp-gets-crunchy\/\" \/>\n<meta property=\"og:site_name\" content=\"culture: the word on cheese\" \/>\n<meta property=\"article:published_time\" content=\"2020-07-20T12:00:22+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-09-18T14:22:56+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/wp-content\/uploads\/2020\/07\/Maine-Crisp.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1534\" \/>\n\t<meta property=\"og:image:height\" content=\"1538\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Maine Crisp Co.\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Maine Crisp Co.\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/maine-crisp-gets-crunchy\/\",\"url\":\"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/maine-crisp-gets-crunchy\/\",\"name\":\"Maine Crisp Gets Crunchy - 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