{"id":38692,"date":"2020-09-16T14:37:45","date_gmt":"2020-09-16T18:37:45","guid":{"rendered":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/?p=38692"},"modified":"2023-02-03T10:37:37","modified_gmt":"2023-02-03T15:37:37","slug":"new-on-the-market-for-autumn-2020","status":"publish","type":"post","link":"https:\/\/developer83.wordpress-developer.us\/culturecheesemag\/new-on-the-market-for-autumn-2020\/","title":{"rendered":"New on the Market for Autumn 2020"},"content":{"rendered":"

We\u2019ve rounded up six hot products to look out for on your next shopping trip.<\/strong><\/p>\n

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Searching for a little more spice in your life? Primo\u2019s<\/strong><\/a> got you covered with its chili-forward mostarde<\/strong><\/a>, flavorful jam-like additions that are perfect for jazzing up a cheese plate. Try the Apricot + Urfa<\/a> with a savory cave-aged beauty like Gruy\u00e8re to match the Urfachili\u2019s smoky earthiness, or Cherry + Aleppo<\/a> with Esquirrou Ossau-Iraty to transport you to the Basque countryside in summer.<\/p>\n

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Ever heard the word: organoleptic? Neither had we, until we checked out Ovtene<\/strong><\/a> food packaging. Invented in Italy, these reusable, recyclable bags and wraps are made from bio-materials that postpone spoilage and preserve the organoleptic qualities (i.e. taste, smell, color, and texture) of cheese, meat, and other foods.<\/p>\n

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When you\u2019re craving dessert but it\u2019s only 11 a.m., reach for a Huel<\/strong> Raspberry and White Chocolate Bar<\/strong>.<\/a> This sweet snack is packed with tart raspberries and decadent white chocolate amid chewy rolled oats, plus tons of micronutrients and omega fatty acids to keep your brain and body happy. It\u2019s also organic, gluten-free, vegan, and non-GMO.<\/p>\n

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Velvety smooth and delightfully tangy, Crave Brothers<\/strong><\/a> welcomes Chocolate Mascarpone<\/strong><\/a> to its family of farmstead cheeses. Made from fresh sweet cream and chocolate Irish cr\u00e8me, it\u2019s great for dunking strawberries, amping up your cheesecake game, or even eating by the spoonful with a sprinkle of flaky salt. We won\u2019t judge.<\/p>\n","protected":false},"excerpt":{"rendered":"

We\u2019ve rounded up six hot products to look out for on your next shopping trip.<\/p>\n","protected":false},"author":11,"featured_media":38906,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","cybocfi_hide_featured_image":"","footnotes":""},"categories":[2838,26353],"tags":[],"coauthors":[842],"class_list":["post-38692","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-new-on-the-market","category-news"],"acf":[],"yoast_head":"\nNew on the Market for Autumn 2020 - culture: the word on cheese<\/title>\n<meta name=\"description\" content=\"We\u2019ve rounded up six hot products to look out for on your next shopping trip.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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